CN108308578A - 一种艾叶做的果酱 - Google Patents
一种艾叶做的果酱 Download PDFInfo
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- CN108308578A CN108308578A CN201810244185.9A CN201810244185A CN108308578A CN 108308578 A CN108308578 A CN 108308578A CN 201810244185 A CN201810244185 A CN 201810244185A CN 108308578 A CN108308578 A CN 108308578A
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- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 30
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 20
- 241000894006 Bacteria Species 0.000 claims abstract description 10
- 235000016257 Mentha pulegium Nutrition 0.000 claims abstract description 10
- 244000246386 Mentha pulegium Species 0.000 claims abstract description 10
- 235000004357 Mentha x piperita Nutrition 0.000 claims abstract description 10
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims abstract description 10
- 239000001768 carboxy methyl cellulose Substances 0.000 claims abstract description 10
- 235000001050 hortel pimenta Nutrition 0.000 claims abstract description 10
- 239000004310 lactic acid Substances 0.000 claims abstract description 10
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 10
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims abstract description 10
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 235000010894 Artemisia argyi Nutrition 0.000 claims 2
- 244000030166 artemisia Species 0.000 claims 2
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 description 4
- 235000013399 edible fruits Nutrition 0.000 description 3
- 206010011224 Cough Diseases 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 230000003266 anti-allergic effect Effects 0.000 description 2
- 230000003110 anti-inflammatory effect Effects 0.000 description 2
- 125000003118 aryl group Chemical group 0.000 description 2
- 208000006673 asthma Diseases 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 230000023597 hemostasis Effects 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 235000019647 acidic taste Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000002864 food coloring agent Nutrition 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 230000008439 repair process Effects 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 235000018648 unbalanced nutrition Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Jellies, Jams, And Syrups (AREA)
- Medicinal Preparation (AREA)
Abstract
一种艾叶做的果酱，其特征在于，由以下重量份的成分组成：苹果5‑10份、柠檬酸5‑10份、水15‑25份、乳酸菌3‑6份、羧甲基纤维素钠3‑5份、薄荷5‑15份、艾叶20‑30份。该果酱配比科学，口感好、风味纯正，保健效果更佳，更营养，市场前景十分广阔。
Description
技术领域
本发明涉及果酱技术领域，具体而言，涉及一种艾叶做的果酱。
背景技术
果酱是把水果、糖及酸度调节剂混合后，用超过100℃温度熬制而成的凝胶物质，也叫果子酱，目前果酱的调制通常只使用单一的水果制成，而且在加工工艺中，为了改善食品品质的色泽、气味或调整食物口感及延长保存时间，往往在果酱中加入多种食品添加剂，破坏了水果本身的营养价值，现有市场上的果酱组成成分单一，营养不均衡，人们长期食用不利于身体健康，随着人们生活水平的不断提高，人们越来越重视食物的营养价值，现有的果酱也难以满足人们的要求。
发明内容
本发明的主要目的是提供一种艾叶做的果酱，以解决背景技术中出现的问题。
为实现本发明目的，采用的技术方案为：
一种艾叶做的果酱，由以下重量份的成分组成：苹果5-10份、柠檬酸5-10份、水15-25份、乳酸菌3-6份、羧甲基纤维素钠3-5份、薄荷5-15份、艾叶20-30份。
优选地，所述艾叶做的果酱由以下重量份的成分组成：苹果6份、柠檬酸6份、水15份、乳酸菌4份、羧甲基纤维素钠3份、薄荷10份、艾叶25份。
优选地，所述艾叶做的果酱由以下重量份的成分组成：苹果8份、柠檬酸8份、水20份、乳酸菌5份、羧甲基纤维素钠4份、薄荷12份、艾叶30份。
本发明的有益效果是： 一、本发明的果酱原料丰富，营养均衡，香味浓郁，酸甜适口，细腻爽滑，稠而不粘，无任何添加剂，任何人群都能食用，能够增强免疫力；二、本发明的果酱原料中加入艾叶，使得果酱具有去湿、散寒、止血、消炎、平喘、止咳、安胎、抗过敏等作用，有利于健康。
具体实施方式
下面将结合具体实施例，对本发明实施例中的技术方案进行清楚、完整地描述，显然，所描述的实施例仅仅是本发明的一部分实施例，而不是全部的实施例。基于本发明中的实施例，本领域普通技术人员在没有作出创造性劳动前提下所获得的所有其他实施例，都属于本发明保护的范围。
一种艾叶做的果酱，由以下重量份的成分组成：苹果5-10份、柠檬酸5-10份、水15-25份、乳酸菌3-6份、羧甲基纤维素钠3-5份、薄荷5-15份、艾叶20-30份。
进一步地，所述艾叶做的果酱由以下重量份的成分组成：苹果6份、柠檬酸6份、水15份、乳酸菌4份、羧甲基纤维素钠3份、薄荷10份、艾叶25份。
进一步地，所述艾叶做的果酱由以下重量份的成分组成：苹果8份、柠檬酸8份、水20份、乳酸菌5份、羧甲基纤维素钠4份、薄荷12份、艾叶30份。
本发明的果酱原料丰富，营养均衡，香味浓郁，酸甜适口，细腻爽滑，稠而不粘，无任何添加剂，任何人群都能食用，能够增强免疫力；同时本发明的果酱原料中加入艾叶，使得果酱具有去湿、散寒、止血、消炎、平喘、止咳、安胎、抗过敏等作用，有利于健康。
以上所述仅为本发明的优选实施例而已，并不用于限制本发明，对于本领域的技术人员来说，本发明可以有各种更改和变化。凡在本发明的精神和原则之内，所作的任何修改、等同替换、改进等，均应包含在本发明的保护范围之内。
Claims (3)
1.一种艾叶做的果酱，其特征在于，由以下重量份的成分组成：苹果5-10份、柠檬酸5-10份、水15-25份、乳酸菌3-6份、羧甲基纤维素钠3-5份、薄荷5-15份、艾叶20-30份。
2.如权利要求1所述的一种艾叶做的果酱，其特征在于，所述艾叶做的果酱由以下重量份的成分组成：苹果6份、柠檬酸6份、水15份、乳酸菌4份、羧甲基纤维素钠3份、薄荷10份、艾叶25份。
3.如权利要求1所述的一种艾叶做的果酱，其特征在于，所述艾叶做的果酱由以下重量份的成分组成：苹果8份、柠檬酸8份、水20份、乳酸菌5份、羧甲基纤维素钠4份、薄荷12份、艾叶30份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810244185.9A CN108308578A (zh) | 2018-03-23 | 2018-03-23 | 一种艾叶做的果酱 |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810244185.9A CN108308578A (zh) | 2018-03-23 | 2018-03-23 | 一种艾叶做的果酱 |
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| Publication Number | Publication Date |
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| CN108308578A true CN108308578A (zh) | 2018-07-24 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201810244185.9A Pending CN108308578A (zh) | 2018-03-23 | 2018-03-23 | 一种艾叶做的果酱 |
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| Country | Link |
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| CN (1) | CN108308578A (zh) |
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- 2018-03-23 CN CN201810244185.9A patent/CN108308578A/zh active Pending
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Application publication date: 20180724 |