CN107712763A - 一种樱桃果酱 - Google Patents
一种樱桃果酱 Download PDFInfo
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- CN107712763A CN107712763A CN201711155703.1A CN201711155703A CN107712763A CN 107712763 A CN107712763 A CN 107712763A CN 201711155703 A CN201711155703 A CN 201711155703A CN 107712763 A CN107712763 A CN 107712763A
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- 241000167854 Bourreria succulenta Species 0.000 title claims abstract description 27
- 235000019693 cherries Nutrition 0.000 title claims abstract description 27
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims abstract description 7
- 240000004507 Abelmoschus esculentus Species 0.000 claims abstract description 7
- 235000003934 Abelmoschus esculentus Nutrition 0.000 claims abstract description 7
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 7
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 7
- RGHNJXZEOKUKBD-UHFFFAOYSA-N D-gluconic acid Natural products OCC(O)C(O)C(O)C(O)C(O)=O RGHNJXZEOKUKBD-UHFFFAOYSA-N 0.000 claims abstract description 7
- 102000004190 Enzymes Human genes 0.000 claims abstract description 7
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- RGHNJXZEOKUKBD-SQOUGZDYSA-N Gluconic acid Natural products OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(O)=O RGHNJXZEOKUKBD-SQOUGZDYSA-N 0.000 claims abstract description 7
- 229920001202 Inulin Polymers 0.000 claims abstract description 7
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 7
- 244000246386 Mentha pulegium Species 0.000 claims abstract description 7
- 235000016257 Mentha pulegium Nutrition 0.000 claims abstract description 7
- 235000004357 Mentha x piperita Nutrition 0.000 claims abstract description 7
- 210000002969 egg yolk Anatomy 0.000 claims abstract description 7
- 239000010644 fenugreek oil Substances 0.000 claims abstract description 7
- 235000012208 gluconic acid Nutrition 0.000 claims abstract description 7
- 239000000174 gluconic acid Substances 0.000 claims abstract description 7
- 235000001050 hortel pimenta Nutrition 0.000 claims abstract description 7
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims abstract description 7
- 229940029339 inulin Drugs 0.000 claims abstract description 7
- 239000003921 oil Substances 0.000 claims abstract description 7
- 235000019198 oils Nutrition 0.000 claims abstract description 7
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 7
- 239000008158 vegetable oil Substances 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 229930006000 Sucrose Natural products 0.000 claims abstract description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 6
- 235000009508 confectionery Nutrition 0.000 claims description 3
- 235000000346 sugar Nutrition 0.000 claims description 2
- 244000025254 Cannabis sativa Species 0.000 claims 1
- 241000628997 Flos Species 0.000 claims 1
- 235000013399 edible fruits Nutrition 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 244000144730 Amygdalus persica Species 0.000 description 2
- 235000006040 Prunus persica var persica Nutrition 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 125000003118 aryl group Chemical group 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 235000019629 palatability Nutrition 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000019647 acidic taste Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
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- 230000036541 health Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Jellies, Jams, And Syrups (AREA)
- Cereal-Derived Products (AREA)
Abstract
本发明公开了一种樱桃果酱,由以下重量份的成分组成:樱桃20‑30份、燕麦粉1‑5份、银耳3‑6份、樱桃叶4‑7份、复合酶3‑6份、蛋黄2‑5份、秋葵提取物1‑5份、水3‑6份、植物油2‑5份、绵白糖素肉粉4‑6份、甘草1‑5份、麦芽糖菊粉1‑3份、葡萄糖酸2‑7份、葡萄籽油3‑5份、葫芦巴油2‑4份、薄荷1‑10份及柠檬2‑10份。本发明有利于推广应用。
Description
技术领域
本发明涉及果酱技术领域,具体而言,涉及一种樱桃果酱。
背景技术
果酱是把水果、糖及酸度调节剂混合后,用超过100℃温度熬制而成的凝胶物质,也叫果子酱,目前果酱的调制通常只使用单一的水果制成,而且在加工工艺中,为了改善食品品质的色泽、气味或调整食物口感及延长保存时间,往往在果酱中加入多种食品添加剂,破坏了水果本身的营养价值,现有市场上的果酱组成成分单一,营养不均衡,人们长期食用不利于身体健康,随着人们生活水平的不断提高,人们越来越重视食物的营养价值,现有的果酱也难以满足人们的要求。
发明内容
本发明的目的在于提供一种樱桃果酱,以解决现有技术的不足。
为实现本发明目的,采用的技术方案为:
一种樱桃果酱,由以下重量份的成分组成:樱桃20-30份、燕麦粉1-5份、银耳3-6份、樱桃叶4-7份、复合酶3-6份、蛋黄2-5份、秋葵提取物1-5份、水10-20份、植物油2-5份、绵白糖素肉粉4-6份、甘草1-5份、麦芽糖菊粉1-3份、葡萄糖酸2-7份、葡萄籽油3-5份、葫芦巴油2-4份、薄荷1-10份及柠檬2-10份。
进一步地,所述樱桃果酱由以下重量份的成分组成:樱桃25份、燕麦粉3份、银耳5份、樱桃叶4份、复合酶5份、蛋黄2份、秋葵提取物1份、水11份、植物油4份、绵白糖素肉粉4份、甘草1份、麦芽糖菊粉2份、葡萄糖酸3份、葡萄籽油4份、葫芦巴油3份、薄荷2份及柠檬2份。
本发明的有益效果是:
本发明的樱桃果酱原料丰富,营养均衡,香味浓郁,酸甜适口,细腻爽滑,稠而不粘,无任何添加剂,任何人群都能食用,能够增强免疫力。
具体实施方式
下面通过具体的实施例子对本发明做进一步的详细描述。
实施例1:
一种樱桃果酱,由以下重量份的成分组成:樱桃20-30份、燕麦粉1-5份、银耳3-6份、樱桃叶4-7份、复合酶3-6份、蛋黄2-5份、秋葵提取物1-5份、水10-20份、植物油2-5份、绵白糖素肉粉4-6份、甘草1-5份、麦芽糖菊粉1-3份、葡萄糖酸2-7份、葡萄籽油3-5份、葫芦巴油2-4份、薄荷1-10份及柠檬2-10份。
进一步地,所述樱桃果酱由以下重量份的成分组成:樱桃25份、燕麦粉3份、银耳5份、樱桃叶4份、复合酶5份、蛋黄2份、秋葵提取物1份、水11份、植物油4份、绵白糖素肉粉4份、甘草1份、麦芽糖菊粉2份、葡萄糖酸3份、葡萄籽油4份、葫芦巴油3份、薄荷2份及柠檬2份。
本发明的樱桃果酱原料丰富,营养均衡,香味浓郁,酸甜适口,细腻爽滑,稠而不粘,无任何添加剂,任何人群都能食用,能够增强免疫力。
以上所述仅为本发明的优选实施例而已,并不用于限制本发明,对于本领域的技术人员来说,本发明可以有各种更改和变化。凡在本发明的精神和原则之内,所作的任何修改、等同替换、改进等,均应包含在本发明的保护范围之内。
Claims (2)
1.一种樱桃果酱,由以下重量份的成分组成:樱桃20-30份、燕麦粉1-5份、银耳3-6份、樱桃叶4-7份、复合酶3-6份、蛋黄2-5份、秋葵提取物1-5份、水10-20份、植物油2-5份、绵白糖素肉粉4-6份、甘草1-5份、麦芽糖菊粉1-3份、葡萄糖酸2-7份、葡萄籽油3-5份、葫芦巴油2-4份、薄荷1-10份及柠檬2-10份。
2.根据权利要求1所述的一种樱桃果酱,其特征在于,樱桃25份、燕麦粉3份、银耳5份、樱桃叶4份、复合酶5份、蛋黄2份、秋葵提取物1份、水11份、植物油4份、绵白糖素肉粉4份、甘草1份、麦芽糖菊粉2份、葡萄糖酸3份、葡萄籽油4份、葫芦巴油3份、薄荷2份及柠檬2份。
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CN201711155703.1A CN107712763A (zh) | 2017-11-20 | 2017-11-20 | 一种樱桃果酱 |
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Application publication date: 20180223 |