CN104256793A - 一种全瓜蒌饮料配方 - Google Patents
一种全瓜蒌饮料配方 Download PDFInfo
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- CN104256793A CN104256793A CN201410566586.8A CN201410566586A CN104256793A CN 104256793 A CN104256793 A CN 104256793A CN 201410566586 A CN201410566586 A CN 201410566586A CN 104256793 A CN104256793 A CN 104256793A
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 20
- 238000009472 formulation Methods 0.000 title abstract 4
- 239000000203 mixture Substances 0.000 title abstract 4
- 239000000796 flavoring agent Substances 0.000 claims abstract description 15
- 235000012907 honey Nutrition 0.000 claims abstract description 10
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 7
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 7
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 7
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000013355 food flavoring agent Nutrition 0.000 claims abstract description 5
- 244000078912 Trichosanthes cucumerina Species 0.000 claims description 46
- 235000008326 Trichosanthes anguina Nutrition 0.000 claims description 45
- 235000013399 edible fruits Nutrition 0.000 claims description 42
- 235000019634 flavors Nutrition 0.000 claims description 10
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 6
- 239000002253 acid Substances 0.000 claims description 4
- 235000003599 food sweetener Nutrition 0.000 claims description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 4
- 239000003765 sweetening agent Substances 0.000 claims description 4
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims description 3
- 240000003768 Solanum lycopersicum Species 0.000 claims description 3
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 3
- 239000001569 carbon dioxide Substances 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 8
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 5
- 208000008589 Obesity Diseases 0.000 abstract description 5
- 210000004072 lung Anatomy 0.000 abstract description 5
- 235000020824 obesity Nutrition 0.000 abstract description 5
- 208000026435 phlegm Diseases 0.000 abstract description 5
- 230000001737 promoting effect Effects 0.000 abstract description 4
- 206010030113 Oedema Diseases 0.000 abstract description 3
- 235000012054 meals Nutrition 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 2
- 241000218989 Trichosanthes Species 0.000 abstract 2
- 235000014171 carbonated beverage Nutrition 0.000 abstract 2
- 230000013872 defecation Effects 0.000 abstract 2
- 230000001050 lubricating effect Effects 0.000 abstract 1
- 230000000717 retained effect Effects 0.000 abstract 1
- 230000001225 therapeutic effect Effects 0.000 abstract 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 4
- 230000002040 relaxant effect Effects 0.000 description 3
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 241000975594 Trichosanthes rosthornii Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000005538 encapsulation Methods 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/54—Mixing with gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明涉及饮料食品领域，具体是公开了一种全瓜蒌饮料配方，由下列重量份的原料制成：全瓜蒌30-50份、蜂蜜3-6份、山药10-15份、陈皮5-6份、调味剂1-3份。本发明解决了现有技术中存在的技术问题，填补了市场空白，公开了一种全瓜蒌饮料配方，餐后饮用有助于润肠通便，平时饮用具有润肺化痰、行气宽胸、减少肥胖、水肿等疗效，由于瓜蒌和蜂蜜具有润肠通便的作用排除了现有碳酸饮料的弊端，保留了碳酸饮料的口感同时又不会引起肥胖。
Description
技术领域
本发明涉及饮料食品领域，具体是公开了一种全瓜蒌饮料配方。
背景技术
随着人们生活水平的提高，多饮料需求的多样化，健康化，现有的饮料大多为一些破铜水果饮料，只能满足人们的口感需求，无法满足健康需求；瓜蒌为葫芦科植物栝楼和双边栝楼的成熟果实.瓜蒌皮：即瓜蒌除去瓤及种子的果皮，具有清肺化痰、行气宽胸的功效，瓜蒌仁：即瓜蒌的种子，具有润肺化痰、润肠通便的功效，全瓜蒌除兼具皮、仁二者的功效，还能消肿散结；全国大部分地区均产,主产于河北、河南、安徽、浙江、山东、江苏等地.秋季采收,将种子分别干燥.生用,或以仁制霜用；对瓜蒌皮和瓜蒌瓤没有充分的利用。
发明内容
为了解决现有技术中存在的技术问题，本发明的目的在于提供一种全瓜蒌饮料配方，餐后饮用有助于润肠通便，平时饮用具有润肺化痰、行气宽胸、水肿等疗效，由于瓜蒌和蜂蜜具有润肠通便的作用排除了现有碳酸饮料的弊端，保留了碳酸饮料的口感同时又不会引起肥胖。
本发明所采用的技术方案如下：
一种全瓜蒌饮料配方，由下列重量份的原料制成：全瓜蒌30-50份、蜂蜜3-6份、山药10-15份、陈皮5-6份、调味剂1-3份；
所述的全瓜蒌包括瓜蒌皮、瓜蒌仁和瓜蒌瓤；
所述的调味剂包括甜味剂或酸味剂或香味剂；
所述的全瓜蒌饮料按上述比例配比后榨汁。
进一步，由下列重量份的原料制成：全瓜蒌40份、蜂蜜5份、山药12份、陈皮5份、调味剂2份。
进一步，所述全瓜蒌饮料内还含有二氧化碳气体。
进一步，所述全瓜蒌饮料内还含有番茄。
本发明一种全瓜蒌饮料配方，其有益效果表现在：餐后饮用有助于润肠通便，平时饮用具有润肺化痰、行气宽胸、减少肥胖、水肿等疗效，由于瓜蒌和蜂蜜具有润肠通便的作用排除了现有碳酸饮料的弊端，保留了碳酸饮料的口感同时又不会引起肥胖。
具体实施方式
以下结合实施例对本发明作进一步的说明。
实施例1
一种全瓜蒌饮料配方，由下列重量份的原料制成：全瓜蒌40份、蜂蜜5份、山药12份、陈皮5份、调味剂2份；
所述的全瓜蒌包括瓜蒌皮、瓜蒌仁和瓜蒌瓤；
所述的调味剂包括甜味剂或酸味剂或香味剂；
所述的全瓜蒌饮料按上述比例配比后榨汁。
实施例2
一种全瓜蒌饮料配方，由下列重量份的原料制成：全瓜蒌40份、蜂蜜5份、山药12份、陈皮5份、调味剂2份、番茄3份；
所述的全瓜蒌包括瓜蒌皮、瓜蒌仁和瓜蒌瓤；
所述的调味剂包括甜味剂或酸味剂或香味剂；
所述的全瓜蒌饮料按上述比例配比后榨汁，通入二氧化碳气体，封装。
以上内容仅仅是对本发明构思所作的举例和说明，所属本技术领域的技术人员对所描述的具体实施例做各种各样的修改或补充或采用类似的方式替代，只要不偏离发明的构思或者超越本权利要求书所定义的范围，均应属于本发明的保护范围。
Claims (4)
1.一种全瓜蒌饮料配方，其特征在于：由下列重量份的原料制成：全瓜蒌30-50份、蜂蜜3-6份、山药10-15份、陈皮5-6份、调味剂1-3份；
所述的全瓜蒌包括瓜蒌皮、瓜蒌仁和瓜蒌瓤；
所述的调味剂包括甜味剂或酸味剂或香味剂；
所述的全瓜蒌饮料按上述比例配比后榨汁。
2.根据权利要求1所述的一种全瓜蒌饮料配方，其特征在于，由下列重量份的原料制成：全瓜蒌40份、蜂蜜5份、山药12份、陈皮5份、调味剂2份。
3.根据权利要求1所述的一种全瓜蒌饮料配方，其特征在于，所述全瓜蒌饮料内还含有二氧化碳气体。
4.根据权利要求1所述的一种全瓜蒌饮料配方，其特征在于，所述全瓜蒌饮料内还含有番茄。
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| CN201410566586.8A CN104256793A (zh) | 2014-10-22 | 2014-10-22 | 一种全瓜蒌饮料配方 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105192814A (zh) * | 2015-09-29 | 2015-12-30 | 潜山县传文瓜子有限公司 | 一种全瓜蒌饮料制备方法 |
| CN105558730A (zh) * | 2016-01-08 | 2016-05-11 | 潜山县金福农业科技有限公司 | 一种营养瓜蒌饮料及其生产工艺 |
| CN107232540A (zh) * | 2017-06-12 | 2017-10-10 | 安徽咱家田生态农业有限公司 | 一种保健瓜蒌汁药膳及其制备方法 |
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| CN101049174A (zh) * | 2007-04-30 | 2007-10-10 | 杨保成 | 一种栝楼仁蛋白饮料 |
| CN102987196A (zh) * | 2012-08-15 | 2013-03-27 | 明光市昊昊蜂业有限公司 | 一种降血脂蜂蜜浓汁及其制备方法 |
| CN103815509A (zh) * | 2014-02-22 | 2014-05-28 | 彭常安 | 一种栝楼籽饮料的制备方法 |
| CN103859508A (zh) * | 2012-12-14 | 2014-06-18 | 合肥工业大学 | 一种瓜蒌饮料及其制备方法 |
-
2014
- 2014-10-22 CN CN201410566586.8A patent/CN104256793A/zh active Pending
Patent Citations (4)
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| CN101049174A (zh) * | 2007-04-30 | 2007-10-10 | 杨保成 | 一种栝楼仁蛋白饮料 |
| CN102987196A (zh) * | 2012-08-15 | 2013-03-27 | 明光市昊昊蜂业有限公司 | 一种降血脂蜂蜜浓汁及其制备方法 |
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Non-Patent Citations (3)
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105192814A (zh) * | 2015-09-29 | 2015-12-30 | 潜山县传文瓜子有限公司 | 一种全瓜蒌饮料制备方法 |
| CN105558730A (zh) * | 2016-01-08 | 2016-05-11 | 潜山县金福农业科技有限公司 | 一种营养瓜蒌饮料及其生产工艺 |
| CN107232540A (zh) * | 2017-06-12 | 2017-10-10 | 安徽咱家田生态农业有限公司 | 一种保健瓜蒌汁药膳及其制备方法 |
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Application publication date: 20150107 |