CN106343288A - 一种蜂蜜草莓汁饮料 - Google Patents
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- 235000013373 food additive Nutrition 0.000 claims abstract description 7
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- 235000009008 Eriobotrya japonica Nutrition 0.000 claims abstract description 4
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- 239000000230 xanthan gum Substances 0.000 claims description 3
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- 235000019259 sodium dehydroacetate Nutrition 0.000 claims description 2
- DSOWAKKSGYUMTF-GZOLSCHFSA-M sodium;(1e)-1-(6-methyl-2,4-dioxopyran-3-ylidene)ethanolate Chemical compound [Na+].C\C([O-])=C1/C(=O)OC(C)=CC1=O DSOWAKKSGYUMTF-GZOLSCHFSA-M 0.000 claims description 2
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- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
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- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
本发明公开了一种蜂蜜草莓汁饮料，各原料的重量百分比为：6.5％浓缩草莓汁、1.5％竹荪汁、1.5％枸杞子、0.55％决明子、0.5％桔子皮、1.5％山楂汁、1.5％枇杷汁、2.5％山药、1.5％香附、1.55％芦荟汁、0.55％鲜姜汁、0.5％青皮、0.5％茅根、0.01％玉竹、15％的蜂蜜、1.5％食品添加剂、其余量为纯净水。本发明的蜂蜜草莓汁饮料将纯天然的蜂蜜和草莓汁合二为一，兼具了蜂蜜和草莓汁的优点和功能，同时添加其他保健性食材，营养丰富、口感芳香、稳定性好、储存时间长，长期饮用可增强体质，有利于人体健康。
Description
技术领域
本发明属于饮料技术领域，具体为一种蜂蜜草莓汁饮料。
背景技术
目前市场上出售的饮料种类繁多，有碳酸饮料、果汁饮料、乳酸饮料、茶饮料等等，不同的饮料具有不同的优点，其中果汁饮料由水果榨汁制成，含有丰富的维生素，尤以维生素C最多，同时还含有钾、钙等矿物质。
蜂蜜也是我们日常生活中常见的一种饮品，它含有人体所必需的多种氨基酸、维生素、矿物质及微量元素等营养成分，不仅可饮用，而且还具有药用功能，《本草纲目》中讲到：蜂蜜具有清热、补中、解毒、润燥、止痛等功效。
发明内容
本发明的目的在于提供一种蜂蜜草莓汁饮料。
本发明的目的可以通过以下技术方案实现：
一种蜂蜜草莓汁饮料，各原料的重量百分比为：6.5％浓缩草莓汁、1.5％竹荪汁、1.5％枸杞子、0.55％决明子、0.5％桔子皮、1.5％山楂汁、1.5％枇杷汁、2.5％山药、1.5％香附、1.55％芦荟汁、0.55％鲜姜汁、0.5％青皮、0.5％茅根、0.01％玉竹、15％的蜂蜜、1.5％食品添加剂、其余量为纯净水。
所述的1.5％食品添加剂为如下重量百分比原料：0.639％的柠檬酸、0.160％的羧甲基纤维素钠、0.150％的黄原胶、0.147％的维生素C、0.266％的香精、0.138％的脱氢醋酸钠。
本发明的有益效果：本发明的蜂蜜草莓汁饮料将纯天然的蜂蜜和草莓汁合二为一，兼具了蜂蜜和草莓汁的优点和功能，同时添加其他保健性食材，营养丰富、口感芳香、稳定性好、储存时间长，长期饮用可增强体质，有利于人体健康。
具体实施方式
下面结合具体实施例对本发明作进一步详细描述。
实施例1
一种蜂蜜草莓汁饮料，各原料的重量百分比为：6.5％浓缩草莓汁、1.5％竹荪汁、1.5％枸杞子、0.55％决明子、0.5％桔子皮、1.5％山楂汁、1.5％枇杷汁、2.5％山药、1.5％香附、1.55％芦荟汁、0.55％鲜姜汁、0.5％青皮、0.5％茅根、0.01％玉竹、15％的蜂蜜、1.5％食品添加剂、其余量为纯净水。所述的1.5％食品添加剂为如下重量百分比原料：0.639％的柠檬酸、0.160％的羧甲基纤维素钠、0.150％的黄原胶、0.147％的维生素C、0.266％的香精、0.138％的脱氢醋酸钠。
本发明的蜂蜜草莓汁饮料将纯天然的蜂蜜和草莓汁合二为一，兼具了蜂蜜和草莓汁的优点和功能，同时添加其他保健性食材，营养丰富、口感芳香、稳定性好、储存时间长，长期饮用可增强体质，有利于人体健康。
以上内容仅仅是对本发明结构所作的举例和说明，所属本技术领域的技术人员对所描述的具体实施例做各种各样的修改或补充或采用类似的方式替代，只要不偏离发明的结构或者超越本权利要求书所定义的范围，均应属于本发明的保护范围。
Claims (2)
1.一种蜂蜜草莓汁饮料，其特征在于，各原料的重量百分比为：6.5％浓缩草莓汁、1.5％竹荪汁、1.5％枸杞子、0.55％决明子、0.5％桔子皮、1.5％山楂汁、1.5％枇杷汁、2.5％山药、1.5％香附、1.55％芦荟汁、0.55％鲜姜汁、0.5％青皮、0.5％茅根、0.01％玉竹、15％的蜂蜜、1.5％食品添加剂、其余量为纯净水。
2.根据权利要求1所述的一种蜂蜜草莓汁饮料，其特征在于，所述的1.5％食品添加剂为如下重量百分比原料：0.639％的柠檬酸、0.160％的羧甲基纤维素钠、0.150％的黄原胶、0.147％的维生素C、0.266％的香精、0.138％的脱氢醋酸钠。
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1059646A (zh) * | 1991-09-29 | 1992-03-25 | 万县市教研果汁厂 | 草莓汁的加工方法 |
| CN102389136A (zh) * | 2011-11-12 | 2012-03-28 | 杜文 | 蜂蜜橙汁饮料 |
| CN105231195A (zh) * | 2015-08-28 | 2016-01-13 | 曾纪根 | 一种以草莓汁为主配剂的营养露及其制备方法 |
| CN105747040A (zh) * | 2014-12-15 | 2016-07-13 | 董颖 | 一种草莓保健饮料及其制备方法 |
-
2016
- 2016-08-26 CN CN201610737320.4A patent/CN106343288A/zh active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1059646A (zh) * | 1991-09-29 | 1992-03-25 | 万县市教研果汁厂 | 草莓汁的加工方法 |
| CN102389136A (zh) * | 2011-11-12 | 2012-03-28 | 杜文 | 蜂蜜橙汁饮料 |
| CN105747040A (zh) * | 2014-12-15 | 2016-07-13 | 董颖 | 一种草莓保健饮料及其制备方法 |
| CN105231195A (zh) * | 2015-08-28 | 2016-01-13 | 曾纪根 | 一种以草莓汁为主配剂的营养露及其制备方法 |
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