CN103610177A - 一种白萝卜解酒护肝饮料的快速制备方法 - Google Patents
一种白萝卜解酒护肝饮料的快速制备方法 Download PDFInfo
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Abstract
本发明公开一种白萝卜解酒护肝饮料的快速制备方法，其特征在于它主要由下述重量份的原料制成：白萝卜汁25-30份、葛根5-10份、枳椇子5-10份、桔皮5-8份、甘草10-15份、蜂蜜8-10份。本发明制得的产品不仅解酒效果好，且对人体没有毒副作用，能起到护肝作用，而制备方法简单、快速，能够及时满足客户的应急需求。
Description
技术领域
本发明涉及饮料领域,具体讲是一种白萝卜解酒护肝饮料的快速制备方法。
背景技术
饮酒是许多人的生活习惯，适量饮酒对身体也有一定好处，但是过量饮酒则有害无益。然而在日常生活中，人们往往因工作需要而饮酒过量，有的还会形成醉酒，造成身体不适、大脑不清。目前市面上尽管已有多种“醒酒汤”，不但醒酒的效果都不怎么好，而且制作比较复杂。
白萝卜性平微寒、除具有清热解毒、健胃消食、化痰止咳、顺气利便、生津止渴、补中安脏、增强免疫功能等功效。中医理论认为白萝卜味甘，入胃，通筋活血，本草纲目称之为“蔬菜最有利者”，它含有很多能帮助消化的糖化酶和能促进胃肠蠕动、增进食欲的芥子油，对于醉酒者有极大的解酒护肝作用，而将白萝卜应用到解酒饮品中，还未见报道。
发明内容
本发明的目的在于提供一种白萝卜解酒护肝饮料的快速制备方法，本发明制得的产品不仅解酒效果好，且对人体没有毒副作用，能起到护肝作用，而制备方法简单、快速，能够及时满足客户的应急需求。
本发明是通过以下技术方案实现：一种白萝卜解酒护肝饮料的快速制备方法，其特征在于它主要由下述重量份的原料制成：
白萝卜汁25-30份、葛根5-10份、枳椇子5-10份、桔皮5-8份、甘草10-15份、蜂蜜8-10份。
优选为：
白萝卜汁30份、葛根8份、枳椇子8份、桔皮8份、甘草12份、蜂蜜10份。
其步骤如下：
(1)将新鲜白萝卜进行榨汁，再酶解，过滤，制得白萝卜汁A；
(2)将葛根、枳椇子、桔皮和甘草混合加水煎煮2次，每次1小时，过滤，合并滤液，制得滤液B；
(3)将滤液B和蜂蜜混合搅拌，再加入白萝卜汁A，并加水调整至总量，搅匀，制得饮料C；
(4)将饮料C加热至100℃，再经150目的滤布过滤，即可。
以上各组分的功效如下：
葛根：解热、解酒：近年来国内外已开发出其为原料的系列解酒保健产品，如葛根面包、冰淇淋、饮料等。
枳椇子：适用于酒醉烦渴，恶心呕吐，二便不利：《滇南本草》言其“治一切左瘫右痪，风湿麻木，能解酒毒”。
桔皮：理气健脾、调中、燥湿、化痰。
甘草：清热解毒，调节脾胃。
蜂蜜：调补脾胃、润肺止咳、润肠通便、解毒。
本发明的效果在于：
1、本发明制得的产品无副作用，因为本发明原料是根据中医药食同源理论，以白萝卜为主组合其他成分，作为一种解酒的饮料食用，不会有任何的副作用，解决了现有解酒饮品有副作用的弊端；
2、本发明制得的产品护肝，含有很多能帮助消化的糖化酶和能促进胃肠蠕动、增进食欲的芥子油，对于醉酒者有极大的解酒护肝作用；
3、本发明制备工序简单快速，使得本发明的生产成本低，满足客户的应急需求。
具体实施方式
实施例1
白萝卜解酒护肝饮料的快速制备方法，其组成原料的重量份为：白萝卜汁25份、葛根5份、枳椇子5份、桔皮5份、甘草10份、蜂蜜8份。
白萝卜解酒护肝饮料的快速制备方法，其步骤如下：将新鲜白萝卜进行榨汁，再酶解，过滤，制得白萝卜汁A；再将重量份的葛根、枳椇子、桔皮和甘草混合加水煎煮2次，每次1小时，过滤，合并滤液，制得滤液B；然后，将滤液B和重量份的蜂蜜混合搅拌，再加入白萝卜汁A，并加水调整至总量，搅匀，制得饮料C；最后，将饮料C加热至100℃，再经150目的滤布过滤，即可。
实施例2
白萝卜解酒护肝饮料的快速制备方法，其组成原料的重量份为：白萝卜汁30份、葛根8份、枳椇子8份、桔皮8份、甘草12份、蜂蜜10份。
白萝卜解酒护肝饮料的快速制备方法，其步骤如下：将新鲜白萝卜进行榨汁，再酶解，过滤，制得白萝卜汁A；再将重量份的葛根、枳椇子、桔皮和甘草混合加水煎煮2次，每次1小时，过滤，合并滤液，制得滤液B；然后，将滤液B和重量份的蜂蜜混合搅拌，再加入白萝卜汁A，并加水调整至总量，搅匀，制得饮料C；最后，将饮料C加热至100℃，再经150目的滤布过滤，即可。
Claims (3)
1.一种白萝卜解酒护肝饮料的快速制备方法，其特征在于它主要由下述重量份的原料制成：
白萝卜汁25-30份、葛根5-10份、枳椇子5-10份、桔皮5-8份、甘草10-15份、蜂蜜8-10份。
2.根据权利要求1所述白萝卜解酒护肝饮料的快速制备方法，其特征是各原料的用量为：
白萝卜汁30份、葛根8份、枳椇子8份、桔皮8份、甘草12份、蜂蜜10份。
3.一种权利要求1或2所述白萝卜解酒护肝饮料的快速制备方法，其步骤如下：
(1)将新鲜白萝卜进行榨汁，再酶解，过滤，制得白萝卜汁A；
(2)将葛根、枳椇子、桔皮和甘草混合加水煎煮2次，每次1小时，过滤，合并滤液，制得滤液B；
(3)将滤液B和蜂蜜混合搅拌，再加入白萝卜汁A，并加水调整至总量，搅匀，制得饮料C；
(4)将饮料C加热至100℃，再经150目的滤布过滤，即可。
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105876557A (zh) * | 2016-06-22 | 2016-08-24 | 陆佳乾 | 一种葛根护肝饮料及其制作方法 |
| CN106472924A (zh) * | 2016-09-28 | 2017-03-08 | 黔南民族师范学院 | 一种解酒护肝饮料及其制备方法 |
| CN110024881A (zh) * | 2019-05-23 | 2019-07-19 | 山东博奥克生物科技有限公司 | 一种解酒护肝植物饮品及其制备方法 |
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| CN1860938A (zh) * | 2006-06-05 | 2006-11-15 | 谢春生 | 一种具有解酒功能的梨汁饮料及其制备方法 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105876557A (zh) * | 2016-06-22 | 2016-08-24 | 陆佳乾 | 一种葛根护肝饮料及其制作方法 |
| CN106472924A (zh) * | 2016-09-28 | 2017-03-08 | 黔南民族师范学院 | 一种解酒护肝饮料及其制备方法 |
| CN110024881A (zh) * | 2019-05-23 | 2019-07-19 | 山东博奥克生物科技有限公司 | 一种解酒护肝植物饮品及其制备方法 |
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Application publication date: 20140305 |