CN108272043A - 一种婴幼儿辅食及其制备方法 - Google Patents
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Abstract
本发明公开一种婴幼儿辅食及其制备方法,所述婴幼儿辅食按重量份数计,其制备原料包括:金针菇3‑5份,南瓜1.5‑2.5份,山核桃仁0.5‑1.5份,红苹果0.8‑1.2份,胡萝卜0.8‑1.2份,鸡内金0.5‑1份,蝉蜕0.2‑0.4份。补充人工喂养婴幼儿营养失衡的不足,增强孩子智力,帮助消化,预防夜啼,预防感冒,提升婴幼儿的综合身体素质,使孩子智力、体能健康等全方面发展。本发明适应于处于生长发育关键期的0‑7岁婴幼儿食用。
Description
技术领域
本发明涉及婴幼儿食品技术领域,具体是涉及一种婴幼儿辅食及其制备方法。
背景技术
我国是人口大国、现在政府开放二胎政策、未来每年新生儿人口增长率将逐年增加,经世界卫生组织和联合国儿童基金会对2016年中国母乳喂养情况调查报告显示,约80%的婴幼儿由人工喂养。由于人工喂养大多由家中老人或保姆代劳,普遍是牛奶加奶糕单一食品喂食,导致非母乳喂养的婴幼儿身体智力发育,以及抗病能力普遍落后于母乳喂养的孩子。由于0-7岁的婴幼儿身体、智力处于生长发育的关键期,对多元化多均衡种营养需求旺盛,这个年龄段的营养是否全面供给关系到孩子的一生的智商与成长发育,以及成年后体质健康状况。
发明内容
为解决上述问题,本发明提供一种婴幼儿辅食及其制备方法,有效补充人工喂养婴幼儿营养失衡的不足。具体如下:
一种婴幼儿辅食,按重量份数计,其制备原料包括:金针菇3-5份,南瓜1.5-2.5份,山核桃仁0.5-1.5份,红苹果0.8-1.2份,胡萝卜0.8-1.2份,鸡内金0.5-1份,蝉蜕0.2-0.4份。
进一步地,按重量份数计,其制备原料包括:金针菇3份,南瓜1.5份,山核桃仁0.5份,红苹果0.8份,胡萝卜0.8份,鸡内金0.5份,蝉蜕0.2份。
进一步地,按重量份数计,其制备原料包括:金针菇5份,南瓜2.5份,山核桃仁1.5份,红苹果1.2份,胡萝卜1.2份,鸡内金1份,蝉蜕0.4份。
进一步地,按重量份数计,其制备原料包括:金针菇4份,南瓜2份,山核桃仁1份,红苹果1份,胡萝卜1份,鸡内金0.7份,蝉蜕0.3份。
所述的婴幼儿辅食,所述蝉蜕为当年产。
进一步地,所述的婴幼儿辅食的制备方法,其特征在于,包括如下步骤:
步骤(1):金针菇进行水洗、蒸熟、低温干燥,然后打粉至140-160目备用;
步骤(2):南瓜进行水洗、切块、蒸熟、低温干燥,然后打粉至140-160目备用;
步骤(3):山核桃仁进行炒熟,然后打粉至110-130目备用;
步骤(4):红苹果进行清洗、去核、蒸熟、低温干燥,然后打粉至140-160目备用;
步骤(5):胡萝卜进行清洗、切片、蒸熟、低温干燥,然后打粉至140-160目备用;
步骤(6):鸡内金进行清洗、炒黄,然后打粉至110-130目备用;
步骤(7):蝉蜕进行清洗、炒黄,然后打粉至140-160目备用;
步骤(8):将步骤(1)至步骤(7)备至的各种粉按配方量进行三维混合,杀菌后分装为瓶装或者袋装。
营养分析:
金针菇含有丰富的多糖、核苷酸类、火菇素、多糖蛋白等人体必需氨基酸成分较全,其中赖氨酸和精氨酸含量尤其丰富,且含锌量比较高,对促进婴幼儿大脑发育、增强智、提高机体记忆力与抗逆能力对儿童的身高和智力发育有良好的促进作用,人称“增智菇”。且金针菇中含有一种可提高免疫力的蛋白质能有效地增强机体的生物活性,促进体内新陈代谢,有利于食物中各种营养素的吸收和利用,对生长发育也大有益处,干品中含蛋白质8.87%,碳水化合物60.2%,粗纤维达7.4%,经常食用可强身健体增智力。
山核桃仁含40-50%的不饱和脂肪酸,构成人脑细胞的物质中约有60%是不饱和脂肪酸。不饱和脂肪酸是大脑不可缺少的重要元素,婴幼儿童经常吃核桃仁对大脑智力健康发育有促进作用。
蝉蜕含有的氨基酸含量比较多。金蝉具有高蛋白、高营养、纯天然、无公害、纯绿色等特点,是传统的一道药膳上品,金蝉外壳又称蝉蜕,是重要的辛凉解毒中药,常用于治疗外感风热、咳嗽音哑、咽喉肿痛、破伤风、小儿惊痫、夜哭不止等症。
煮熟的苹果中富含果胶,是一种能够溶于水的膳食纤维,不能被人体消化。果胶能在肠内吸附水分,使粪便变得柔软而容易排出,同时刺激肠内益生菌群的生长、消炎和刺激免疫的机能。另外,熟苹果所含的碘是香蕉的8倍,是橘子的13倍。
胡萝卜富含糖类、胡萝卜素、木质素、钙、铁等营养成分。胡萝卜中含有的胡萝卜素的分子结构相当于2个分子的维生素A,进入机体后,在肝脏及小肠粘膜内经过酶的作用,其中50%变成维生素A;胡萝卜素有维护上皮细胞的正常功能、防治呼吸道感染、 促进人体生长发育等重要功效;维生素A具有补肝明目的作用,且是骨骼正常生长发育的必需物质,有助于细胞增殖与生长,是机体生长的要素,对促进婴幼儿的生长发育具有重要意义,同时维生素A有助于增强机体的免疫机能;胡萝卜中含有的木质素是一种免疫能力很强的物质,可以提高人体巨噬细胞的能力,减少得感冒。
南瓜的含水量较低,干物质含量较高,含有较多的维生素A、维生素C以及氨基酸等营养成分,可使儿童增强机体免疫力。
鸡内金可用于小儿因脾胃不和引起的食积胀满,饮食停滞,呕吐泄痢等症状,具有良好的健胃开脾,消食化积之功效。
本发明的有益效果:本发明可加入婴幼儿牛奶、迷糊、奶糕中喂食,补充人工喂养婴幼儿营养失衡的不足,增强孩子智力 ,帮助消化,预防夜啼,预防感冒,提升婴幼儿的综合身体素质,使孩子智力、体能健康等全方面发展。本发明适应于处于生长发育关键期的0-7岁婴幼儿食用。
具体实施方式
下面将结合实施例对本发明做进一步地说明。
实施例1
一种婴幼儿辅食,按重量份数计,其制备原料包括:金针菇3份,南瓜1.5份,山核桃仁0.5份,红苹果0.8份,胡萝卜0.8份,鸡内金0.5份,蝉蜕0.2份。
所述蝉蜕为当年产。
所述的婴幼儿辅食的制备方法,包括如下步骤:
步骤(1):金针菇进行水洗、蒸熟、低温干燥,然后打粉至140目备用;
步骤(2):南瓜进行水洗、切块、蒸熟、低温干燥,然后打粉至140目备用;
步骤(3):山核桃仁进行炒熟,然后打粉至110目备用;
步骤(4):红苹果进行清洗、去核、蒸熟、低温干燥,然后打粉至140目备用;
步骤(5):胡萝卜进行清洗、切片、蒸熟、低温干燥,然后打粉至140备用;
步骤(6):鸡内金进行清洗、炒黄,然后打粉至110目备用;
步骤(7):蝉蜕进行清洗、炒黄,然后打粉至140目备用;
步骤(8):将步骤(1)至步骤(7)备至的各种粉按配方量进行三维混合,杀菌后分装为瓶装或者袋装。
实施例2
一种婴幼儿辅食,按重量份数计,其制备原料包括:金针菇5份,南瓜2.5份,山核桃仁1.5份,红苹果1.2份,胡萝卜1.2份,鸡内金1份,蝉蜕0.4份。
所述蝉蜕为当年产。
所述的婴幼儿辅食的制备方法,包括如下步骤:
步骤(1):金针菇进行水洗、蒸熟、低温干燥,然后打粉至160目备用;
步骤(2):南瓜进行水洗、切块、蒸熟、低温干燥,然后打粉至160目备用;
步骤(3):山核桃仁进行炒熟,然后打粉至130目备用;
步骤(4):红苹果进行清洗、去核、蒸熟、低温干燥,然后打粉至160目备用;
步骤(5):胡萝卜进行清洗、切片、蒸熟、低温干燥,然后打粉至160目备用;
步骤(6):鸡内金进行清洗、炒黄,然后打粉至130目备用;
步骤(7):蝉蜕进行清洗、炒黄,然后打粉至160目备用;
步骤(8):将步骤(1)至步骤(7)备至的各种粉按配方量进行三维混合,杀菌后分装为瓶装或者袋装。
实施例3
一种婴幼儿辅食,按重量份数计,其制备原料包括:金针菇4份,南瓜2份,山核桃仁1份,红苹果1份,胡萝卜1份,鸡内金0.7份,蝉蜕0.3份。
所述蝉蜕为当年产。
所述的婴幼儿辅食的制备方法,包括如下步骤:
步骤(1):金针菇进行水洗、蒸熟、低温干燥,然后打粉至150目备用;
步骤(2):南瓜进行水洗、切块、蒸熟、低温干燥,然后打粉至150目备用;
步骤(3):山核桃仁进行炒熟,然后打粉至150目备用;
步骤(4):红苹果进行清洗、去核、蒸熟、低温干燥,然后打粉至150目备用;
步骤(5):胡萝卜进行清洗、切片、蒸熟、低温干燥,然后打粉至150目备用;
步骤(6):鸡内金进行清洗、炒黄,然后打粉至130目备用;
步骤(7):蝉蜕进行清洗、炒黄,然后打粉至160目备用;
步骤(8):将步骤(1)至步骤(7)备至的各种粉按配方量进行三维混合,杀菌后分装为瓶装或者袋装。
实施例4
一种婴幼儿辅食,按重量份数计,其制备原料包括:金针菇4份,南瓜2份,山核桃仁1份,红苹果1份,胡萝卜1份,鸡内金0.7份,蝉蜕0.3份。
所述蝉蜕为当年产。
所述的婴幼儿辅食的制备方法,包括如下步骤:
步骤(1):金针菇进行水洗、蒸熟、低温干燥,然后打粉至150目备用;
步骤(2):南瓜进行水洗、切块、蒸熟、低温干燥,然后打粉至150目备用;
步骤(3):山核桃仁进行炒熟,然后打粉至120目备用;
步骤(4):红苹果进行清洗、去核、蒸熟、低温干燥,然后打粉至150目备用;
步骤(5):胡萝卜进行清洗、切片、蒸熟、低温干燥,然后打粉至150目备用;
步骤(6):鸡内金进行清洗、炒黄,然后打粉至120目备用;
步骤(7):蝉蜕进行清洗、炒黄,然后打粉至150目备用;
步骤(8):将步骤(1)至步骤(7)备至的各种粉按配方量进行三维混合,杀菌后分装为瓶装或者袋装。
实施例5
一种婴幼儿辅食,按重量份数计,其制备原料包括:金针菇3份,南瓜2份,山核桃仁1.5份,红苹果0.8份,胡萝卜1份,鸡内金1份,蝉蜕0.2份。
所述蝉蜕为当年产。
所述的婴幼儿辅食的制备方法,其特征在于,包括如下步骤:
步骤(1):金针菇进行水洗、蒸熟、低温干燥,然后打粉至140目备用;
步骤(2):南瓜进行水洗、切块、蒸熟、低温干燥,然后打粉至150目备用;
步骤(3):山核桃仁进行炒熟,然后打粉至130目备用;
步骤(4):红苹果进行清洗、去核、蒸熟、低温干燥,然后打粉至140目备用;
步骤(5):胡萝卜进行清洗、切片、蒸熟、低温干燥,然后打粉至150目备用;
步骤(6):鸡内金进行清洗、炒黄,然后打粉至130目备用;
步骤(7):蝉蜕进行清洗、炒黄,然后打粉至140目备用;
步骤(8):将步骤(1)至步骤(7)备至的各种粉按配方量进行三维混合,杀菌后分装为瓶装或者袋装。
实施例6
一种婴幼儿辅食,按重量份数计,其制备原料包括:金针菇5份,南瓜2份,山核桃仁1.5份,红苹果1.2份,胡萝卜1份,鸡内金0.5份,蝉蜕0.4份。
所述蝉蜕为当年产。
所述的婴幼儿辅食的制备方法,其特征在于,包括如下步骤:
步骤(1):金针菇进行水洗、蒸熟、低温干燥,然后打粉至160目备用;
步骤(2):南瓜进行水洗、切块、蒸熟、低温干燥,然后打粉至140目备用;
步骤(3):山核桃仁进行炒熟,然后打粉至120目备用;
步骤(4):红苹果进行清洗、去核、蒸熟、低温干燥,然后打粉至160目备用;
步骤(5):胡萝卜进行清洗、切片、蒸熟、低温干燥,然后打粉至140目备用;
步骤(6):鸡内金进行清洗、炒黄,然后打粉至120目备用;
步骤(7):蝉蜕进行清洗、炒黄,然后打粉至160目备用;
步骤(8):将步骤(1)至步骤(7)备至的各种粉按配方量进行三维混合,杀菌后分装为瓶装或者袋装。
本发明实施例1-6得到的产品可采用250/瓶的瓶装,或者10-15g/袋的袋装;食用方法:开水冲食或与牛奶、米糊、奶糕一起食用;本发明口感佳,适口性好,有天然水果风味,为了增加孩子的食欲,也可添加不同天然水果提取的食品添加剂,制成不同口味的水果香型粉剂。
总之,本发明可补充人工喂养婴幼儿营养失衡的不足,增强孩子智力 ,帮助消化,预防夜啼,预防感冒,提升婴幼儿的综合身体素质,使孩子智力、体能健康等全方面发展。本发明适应于处于生长发育关键期的0-7岁婴幼儿食用。
Claims (6)
1.一种婴幼儿辅食, 其特征在于,按重量份数计,其制备原料包括:金针菇3-5份,南瓜1.5-2.5份,山核桃仁0.5-1.5份,红苹果0.8-1.2份,胡萝卜0.8-1.2份,鸡内金0.5-1份,蝉蜕0.2-0.4份。
2.如权利要求1所述的婴幼儿辅食,其特征在于,按重量份数计,其制备原料包括:金针菇3份,南瓜1.5份,山核桃仁0.5份,红苹果0.8份,胡萝卜0.8份,鸡内金0.5份,蝉蜕0.2份。
3.如权利要求1所述婴幼儿辅食,其特征在于,按重量份数计,其制备原料包括:金针菇5份,南瓜2.5份,山核桃仁1.5份,红苹果1.2份,胡萝卜1.2份,鸡内金1份,蝉蜕0.4份。
4.如权利要求1所述的婴幼儿辅食,其特征在于,按重量份数计,其制备原料包括:金针菇4份,南瓜2份,山核桃仁1份,红苹果1份,胡萝卜1份,鸡内金0.7份,蝉蜕0.3份。
5.如权利要求1所述的婴幼儿辅食,其特征在,所述蝉蜕为当年产。
6.如权利要求1-5任一项所述的婴幼儿辅食的制备方法,其特征在于,包括如下步骤:
步骤(1):金针菇进行水洗、蒸熟、低温干燥,然后打粉至140-160目备用;
步骤(2):南瓜进行水洗、切块、蒸熟、低温干燥,然后打粉至140-160目备用;
步骤(3):山核桃仁进行炒熟,然后打粉至110-130目备用;
步骤(4):红苹果进行清洗、去核、蒸熟、低温干燥,然后打粉至140-160目备用;
步骤(5):胡萝卜进行清洗、切片、蒸熟、低温干燥,然后打粉至140-160目备用;
步骤(6):鸡内金进行清洗、炒黄,然后打粉至110-130目备用;
步骤(7):蝉蜕进行清洗、炒黄,然后打粉至140-160目备用;
步骤(8):将步骤(1)至步骤(7)备至的各种粉按配方量进行三维混合,杀菌后分装为瓶装或者袋装。
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