CN104000182A - 孕产妇营养水果粥 - Google Patents
孕产妇营养水果粥 Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明的目的在于提供一种孕产妇营养水果粥,该孕产妇营养水果粥根据一个人一次食量300g-400g为标准,主要组成份为:纯净水800g-1000g、小米100g-150g、苹果50g-100g、木瓜50g-80g、山楂30g-50g、橄榄30g-50g、葡萄50g-100g、香蕉50g-100g。本发明的优点在于:该粥营养物质丰富,重量组成份都是富含多种营养的水果。特别是苹果,含有丰富的苹果酸、鞣酸、维生素、果胶及矿物质;还有木瓜中含有一种木瓜素,有高度分解蛋白质的能力,鱼肉、蛋品等食物在极短时间内便可被它分解成人体很容易吸收的养分,直接刺激母体乳腺的分泌;此粥是孕产妇理想的日常食品之一。现代医学认为:“水果粥”不但有营养丰富、保健益寿、防病治病等独特功效,特别是对产妇少乳、产妇腹泻有食疗作用。是一种理想的孕产妇营养水果粥。
Description
技术领域
本发明涉及一种粥,是一种营养水果粥。
背景技术
粥在我国至少有五千年的历史了,可谓渊源流长。自古就有将粥喻作“滋生育神丹”、“滋养胃气妙品”、“世间第一补人之物”,《周书》中有“皇帝始,烹谷为粥”的记载,这是关于粥的最早的记载。明代李时珍在《本草纲目》中写道:“每日起食粥一大碗,空腹胃虚,谷气便作,所补不细,有极细腻,与肠胃相得,最为饮食之妙诀也”;更有养生专家认为“粥后就枕,粥在腹中,暖而宜睡,天下第一乐事也”。目前我国的孕产妇主要以米粥为主,在营养方面其营养素不能满足孕产妇需要,产品比较单一,主要以米和面为主。随着人们生活水平的提高,以及保健意识的加强,具有营养价值的水果粥越来越受孕产妇的欢迎,这也是我国改善公众营养状况的主要途径之一。
发明内容
本发明的目的在于提供一种孕产妇营养水果粥,该粥具有一定营养价值,从而替代采用单一米粥在营养方面存在的不足。
本发明的技术方案为:一种孕产妇营养水果粥,该孕产妇营养水果粥根据一个人一次食量300g-400g为标准,主要组成份为:纯净水800g-1000g、小米100g-150g、苹果50g-100g、木瓜50g-80g、山楂30g-50g、橄榄30g-50g、葡萄50g-100g、香蕉50g-100g。
根据一个人一次食用量360g重量组份为:纯净水800g、小米100g、苹果50g、木瓜50g、山楂30g、橄榄30g、葡萄50g、香蕉50g。
该粥的制作步骤:先将小米洗两遍待用,苹果、木瓜、山楂、橄榄、葡萄洗净后去核、去籽,苹果、木瓜、香蕉切小块,烧800g开水,加入100g小米煮15分钟,米近软时,加入苹果50g、木瓜50g、山楂30g、橄榄30g、葡萄50g、香蕉50g,再煮2分钟,即可食用。
本发明的优点在于:该粥营养物质丰富,重量组成份都是富含多种营养的水果。特别是苹果,含有丰富的苹果酸、鞣酸、维生素、果胶及矿物质;还有木瓜中含有一种木瓜素,有高度分解蛋白质的能力,鱼肉、蛋品等食物在极短时间内便可被它分解成人体很容易吸收的养分,直接刺激母体乳腺的分泌;此粥是孕产妇理想的日常食品之一。现代医学认为:“水果粥”不但有营养丰富、保健益寿、防病治病等独特功效,特别是对产妇少乳、产妇腹泻有食疗作用。是一种理想的孕产妇营养水果粥。
小米是我国古老而名贵的稻种,它营养丰富,有滋阴补血、乌发防衰老之功能,历来作为滋补品食用,民间有补血糯、接骨糯、药米、长寿米和月米(妇女坐月子食)之美称。
苹果味甘凉,性温,主要为碳水化物。含有丰富的苹果酸、鞣酸、维生素、果胶及矿物质,可预防和治疗坏血病、癞皮病,使皮肤润滑、光泽。其粘胶和细纤维能吸附并消除细菌和毒素,能涩肠、健胃、生津、开胃和解暑,尤其对治疗产妇腹泻效果更佳。苹果还能降低血糖及胆固醇,有利于患妊娠高血压综合症、糖尿病及肝功能不良产妇的产后恢复。
木瓜味甘性平。木瓜的功效很多,降压、解毒、消肿驱虫,帮助乳汁分泌,让胸部更丰满、消脂减肥等。木瓜的营养成分主要有糖类、膳食纤维、蛋白质、维生素B、C、钙、钾、铁等,产于我国南方。我国自古就有用木瓜来催乳的传统。木瓜中含有一种木瓜素,有高度分解蛋白质的能力,鱼肉、蛋品等食物在极短时间内便可被它分解成人体很容易吸收的养分,直接刺激母体乳腺的分泌。同时,木瓜自身的营养成分较高,故又称木瓜为乳瓜。产妇产后乳汁稀少或乳汁不下,均可用木瓜与鱼同炖后食用。
山楂味甘酸,性温。山楂含大量碳水化物、维生素及钙、磷、铁等,其中钙含量为诸果之冠。还含有山楂酸、柠檬酸、苹果酸、果糖及黄酮类,有散瘀消积、化痰解毒、提神清脑、止血清胃和增进食欲的作用,能降低血压及血胆固醇的含量。产妇生孩子后过度劳累,往往食欲不振、口干舌燥、饭量减少,如果适当吃些山楂,能够增进食欲、帮助消化。另外,山楂有散瘀活血作用,能排出子宫内的瘀血,减轻腹痛。
橄榄味甘,略酸涩,性平。有清热解毒、生津止渴之效。孕妇及哺乳期妇女常食橄榄,可使宝宝更聪明。
葡萄味甘酸,性平。有补气血、强筋骨、利小便的功效。因其含铁量较高,所以可补血。妇女产后失血过多,葡萄可作为补血圣品。
香蕉味甘、性寒。有清热、润肠的功效。产后食用香蕉,可使人心情舒畅安静,有催眠作用,甚至使疼痛感下降。香蕉中含有大量的纤维素和铁质,有通便补血的作用。可有效防止因产妇卧床休息时间过长,胃肠蠕动较差而造成的便秘。
具体实施方式
一种孕产妇营养水果粥,该孕产妇营养水果粥根据一个人一次食量300g-400g为标准,主要组成份为:纯净水800g-1000g、小米100g-150g、苹果50g-100g、木瓜50g-80g、山楂30g-50g、橄榄30g-50g、葡萄50g-100g、香蕉50g-100g。
根据一个人一次食用量360g重量组份为:纯净水800g、小米100g、苹果50g、木瓜50g、山楂30g、橄榄30g、葡萄50g、香蕉50g。
该粥的制作步骤:先把米洗两遍待用,苹果、木瓜、山楂、橄榄、葡萄洗净后去核、去籽,苹果、木瓜、香蕉切小块,烧800g开水,加入100g小米煮15分钟,米近软时,加入苹果50g、木瓜50g、山楂30g、橄榄30g、葡萄50g、香蕉50g,再煮2分钟,即可食用。
Claims (3)
1.孕产妇营养水果粥,其特征在于:该孕产妇营养水果粥根据一个人一次食量300g-400g为标准,主要组成份为:纯净水800g-1000g、小米100g-150g、苹果50g-100g、木瓜50g-80g、山楂30g-50g、橄榄30g-50g、葡萄50g-100g、香蕉50g-100g。
2.根据权利要求1所述孕产妇营养水果粥,其特征在于:该孕产妇营养水果粥根据一个人一次食用量360g重量组份为:纯净水800g、小米100g、苹果50g、木瓜50g、山楂30g、橄榄30g、葡萄50g、香蕉50g。
3.根据权利要求1所述孕产妇水果粥,其特征在于该粥的制作步骤:先将小米洗两遍待用,苹果、木瓜、山楂、橄榄、葡萄洗净后去核、去籽,苹果、木瓜、香蕉切小块,烧800g开水,加入100g小米煮15分钟,米近软时,加入苹果50g、木瓜50g、山楂30g、橄榄30g、葡萄50g、香蕉50g,再煮2分钟,即可食用。
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
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CN105918783A (zh) * | 2016-04-29 | 2016-09-07 | 菏泽海诺知识产权服务有限公司 | 一种利于产后恢复的水果米糊及其制备方法 |
CN107518335A (zh) * | 2017-08-21 | 2017-12-29 | 高玉华 | 一种治疗孕妇便秘用开胃粥 |
CN109497407A (zh) * | 2019-01-10 | 2019-03-22 | 会宁县星火生物科技发展有限公司 | 一种杏仁粗粮粥 |
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105918783A (zh) * | 2016-04-29 | 2016-09-07 | 菏泽海诺知识产权服务有限公司 | 一种利于产后恢复的水果米糊及其制备方法 |
CN107518335A (zh) * | 2017-08-21 | 2017-12-29 | 高玉华 | 一种治疗孕妇便秘用开胃粥 |
CN109497407A (zh) * | 2019-01-10 | 2019-03-22 | 会宁县星火生物科技发展有限公司 | 一种杏仁粗粮粥 |
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