CN108220021A - A kind of mint wine - Google Patents
A kind of mint wine Download PDFInfo
- Publication number
- CN108220021A CN108220021A CN201611133374.6A CN201611133374A CN108220021A CN 108220021 A CN108220021 A CN 108220021A CN 201611133374 A CN201611133374 A CN 201611133374A CN 108220021 A CN108220021 A CN 108220021A
- Authority
- CN
- China
- Prior art keywords
- parts
- mint
- wine
- grape
- health
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
- A61K36/534—Mentha (mint)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/87—Vitaceae or Ampelidaceae (Vine or Grape family), e.g. wine grapes, muscadine or peppervine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
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- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Pharmacology & Pharmacy (AREA)
- Veterinary Medicine (AREA)
- Medical Informatics (AREA)
- Medicinal Chemistry (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Biotechnology (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- Alternative & Traditional Medicine (AREA)
- Public Health (AREA)
- Botany (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of mint wines, are made from the following raw materials in parts by weight:8 10 parts of grape, 8 10 parts of dried peppermint leaf, 12 parts of sucrose.Mint wine, smell is refrigerant fragrant and sweet, has treatment and health-care effect, is suitble to long-term drinking.
Description
Technical field
The invention belongs to field of health care wine, more particularly to a kind of mint wine.
Background technology
Grape wine is a kind of common wine, is widely loved by the people, and grape wine taste on the market is single, although having certain
Health-care effect, but health-care effect only relies only on grape, and effect is smaller.
Invention content
The object of the present invention is to provide a kind of mint wines.
A kind of mint wine, is made from the following raw materials in parts by weight:8-10 parts of grape, 8-10 parts of dried peppermint leaf, sucrose 1-2
Part.Peppermint is also known as apple mint herb, is Labiatae herbaceos perennial, and wild vegetable of the peppermint as medicine-food two-purpose has become
Widely known pollution-free food and nutritional health food in people's daily life.The mint wine smell of the present invention is refrigerant, battalion
It supports and enriches, not only can also have good health-care effect to angiocarpy with beauty care.
Specific embodiment
Embodiment 1:
A kind of mint wine, is made from the following raw materials in parts by weight:8 parts of grape, 8 parts of dried peppermint leaf, 2 parts of sucrose.
Claims (2)
1. a kind of mint wine, which is characterized in that be made from the following raw materials in parts by weight:8-10 parts of grape, dried peppermint leaf 8-10
Part, 1-2 parts of sucrose.
2. a kind of mint wine according to claim 1, it is characterised in that:Dried peppermint leaf is fresh mint leaf.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201611133374.6A CN108220021A (en) | 2016-12-10 | 2016-12-10 | A kind of mint wine |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201611133374.6A CN108220021A (en) | 2016-12-10 | 2016-12-10 | A kind of mint wine |
Publications (1)
Publication Number | Publication Date |
---|---|
CN108220021A true CN108220021A (en) | 2018-06-29 |
Family
ID=62638916
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201611133374.6A Pending CN108220021A (en) | 2016-12-10 | 2016-12-10 | A kind of mint wine |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN108220021A (en) |
-
2016
- 2016-12-10 CN CN201611133374.6A patent/CN108220021A/en active Pending
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180629 |
|
WD01 | Invention patent application deemed withdrawn after publication |