CN107177475A - A kind of vinegar wine formula - Google Patents
A kind of vinegar wine formula Download PDFInfo
- Publication number
- CN107177475A CN107177475A CN201710581478.1A CN201710581478A CN107177475A CN 107177475 A CN107177475 A CN 107177475A CN 201710581478 A CN201710581478 A CN 201710581478A CN 107177475 A CN107177475 A CN 107177475A
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- CN
- China
- Prior art keywords
- parts
- portions
- raw material
- vinegar wine
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
- C12J1/08—Addition of flavouring ingredients
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/33—Heterocyclic compounds
- A61K31/335—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin
- A61K31/35—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom
- A61K31/352—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom condensed with carbocyclic rings, e.g. methantheline
- A61K31/353—3,4-Dihydrobenzopyrans, e.g. chroman, catechin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/63—Arthropods
- A61K35/64—Insects, e.g. bees, wasps or fleas
- A61K35/644—Beeswax; Propolis; Royal jelly; Honey
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/63—Oleaceae (Olive family), e.g. jasmine, lilac or ash tree
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
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- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- General Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Epidemiology (AREA)
- Medicinal Chemistry (AREA)
- Veterinary Medicine (AREA)
- Organic Chemistry (AREA)
- Public Health (AREA)
- Animal Behavior & Ethology (AREA)
- Pharmacology & Pharmacy (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Wood Science & Technology (AREA)
- Medical Informatics (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- General Engineering & Computer Science (AREA)
- Alternative & Traditional Medicine (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Botany (AREA)
- Genetics & Genomics (AREA)
- Insects & Arthropods (AREA)
- Animal Husbandry (AREA)
- Food Science & Technology (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The invention discloses a kind of vinegar wine formula, it is made up of the raw material of following parts by weight：28 portions of sweet osmanthus, 13 parts of Passion Fruit Juices, 0.1 0.3 parts of Tea Polyphenols, 24 parts of honey, 8 10 parts of apple vinegars and 13 portions of edible alcohols.The present invention is matched by using different raw materials, the unification of effect of different material is effectively realized so that vinegar wine mellow in taste of the invention, with health-care efficacy.
Description
Technical field
The invention belongs to food processing technology field, and in particular to a kind of vinegar wine formula.
Background technology
Wine is traditional drink maximum in the world, and the species of wine has a lot, with its unique taste extensively by everybody
Like.Vinegar is essential flavouring in people's daily life, and with plurality of health care functions, any wine does not possess.
The content of the invention
In view of the above-mentioned deficiencies in the prior art, it is an object of the present invention to now provide a kind of taste it is pure and sweet it is thirsty, with health care effect
The vinegar wine formula of fruit.
In order to solve the above technical problems, the technical solution adopted by the present invention is：A kind of vinegar wine formula, its innovative point is：
It is made up of the raw material of following parts by weight：2-8 parts of sweet osmanthus, 1-3 parts of Passion Fruit Juices, 0.1-0.3 parts of Tea Polyphenols, 2-4 parts of honey, 8-10
Part apple vinegar and 1-3 portions of edible alcohols.
Further, it is made up of the raw material of following parts by weight：2 parts of sweet osmanthus, 1 part of Passion Fruit Juice, 0.1 part of Tea Polyphenols, 2 parts of honeybees
Honey, 8 parts of apple vinegars and 1 portion of edible alcohol.
Further, it is made up of the raw material of following parts by weight：8 parts of sweet osmanthus, 3 parts of Passion Fruit Juices, 0.3 part of Tea Polyphenols, 4 parts of honeybees
Honey, 10 parts of apple vinegars and 3 portions of edible alcohols.
Further, it is made up of the raw material of following parts by weight：5 parts of sweet osmanthus, 2 parts of Passion Fruit Juices, 0.2 part of Tea Polyphenols, 3 parts of honeybees
Honey, 9 parts of apple vinegars and 2 portions of edible alcohols.
Beneficial effects of the present invention are as follows：The present invention is matched by using different raw materials, effectively realizes difference
The unification of effect of raw material so that vinegar wine mellow in taste of the invention, with health-care efficacy.
Embodiment
Embodiments of the present invention are illustrated by particular specific embodiment below, those skilled in the art can be by this explanation
Content disclosed by book understands other advantages and effect of the present invention easily.
A kind of vinegar wine formula, is made up of the raw material of following parts by weight：2-8 portions of sweet osmanthus, 1-3 parts of Passion Fruit Juices, 0.1-0.3 parts
Tea Polyphenols, 2-4 part honey, 8-10 parts of apple vinegars and 1-3 portions of edible alcohols.
Embodiment 1
A kind of vinegar wine formula, is made up of the raw material of following parts by weight：2 parts of sweet osmanthus, 1 part of Passion Fruit Juice, 0.1 part of Tea Polyphenols, 2 parts of honeybees
Honey, 8 parts of apple vinegars and 1 portion of edible alcohol.
Embodiment 2
A kind of vinegar wine formula, is made up of the raw material of following parts by weight：8 parts of sweet osmanthus, 3 parts of Passion Fruit Juices, 0.3 part of Tea Polyphenols, 4 parts of honeybees
Honey, 10 parts of apple vinegars and 3 portions of edible alcohols.
Embodiment 3
A kind of vinegar wine formula, is made up of the raw material of following parts by weight：5 parts of sweet osmanthus, 2 parts of Passion Fruit Juices, 0.2 part of Tea Polyphenols, 3 parts of honeybees
Honey, 9 parts of apple vinegars and 2 portions of edible alcohols.
The present invention is matched by using different raw materials, effectively realizes the unification of effect of different material so that
The vinegar wine mellow in taste of the present invention, with health-care efficacy.
Above-described embodiment is presently preferred embodiments of the present invention, is not the limitation to technical solution of the present invention, as long as
The technical scheme that can be realized without creative work on the basis of above-described embodiment, is regarded as falling into patent of the present invention
Rights protection scope in.
Claims (4)
1. a kind of vinegar wine formula, it is characterised in that：It is made up of the raw material of following parts by weight：2-8 portions of sweet osmanthus, 1-3 parts of Passion Fruit Juices,
0.1-0.3 parts of Tea Polyphenols, 2-4 parts of honey, 8-10 parts of apple vinegars and 1-3 portions of edible alcohols.
2. a kind of vinegar wine formula according to claim 1, it is characterised in that：It is made up of the raw material of following parts by weight：2 parts of osmanthus
Flower, 1 part of Passion Fruit Juice, 0.1 part of Tea Polyphenols, 2 parts of honey, 8 parts of apple vinegars and 1 portion of edible alcohol.
3. a kind of vinegar wine formula according to claim 1, it is characterised in that：It is made up of the raw material of following parts by weight：8 parts of osmanthus
Flower, 3 parts of Passion Fruit Juices, 0.3 part of Tea Polyphenols, 4 parts of honey, 10 parts of apple vinegars and 3 portions of edible alcohols.
4. a kind of vinegar wine formula according to claim 1, it is characterised in that：It is made up of the raw material of following parts by weight：5 parts of osmanthus
Flower, 2 parts of Passion Fruit Juices, 0.2 part of Tea Polyphenols, 3 parts of honey, 9 parts of apple vinegars and 2 portions of edible alcohols.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710581478.1A CN107177475A (en) | 2017-07-17 | 2017-07-17 | A kind of vinegar wine formula |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710581478.1A CN107177475A (en) | 2017-07-17 | 2017-07-17 | A kind of vinegar wine formula |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107177475A true CN107177475A (en) | 2017-09-19 |
Family
ID=59838435
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710581478.1A Pending CN107177475A (en) | 2017-07-17 | 2017-07-17 | A kind of vinegar wine formula |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107177475A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104087485A (en) * | 2014-06-26 | 2014-10-08 | 刘书元 | Vinegar wine |
| CN105886265A (en) * | 2014-10-16 | 2016-08-24 | 王萍 | Digestion-promoting vinegar liquor beverage |
| CN106106912A (en) * | 2016-08-01 | 2016-11-16 | 韦波 | A kind of vinegar tea |
-
2017
- 2017-07-17 CN CN201710581478.1A patent/CN107177475A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104087485A (en) * | 2014-06-26 | 2014-10-08 | 刘书元 | Vinegar wine |
| CN105886265A (en) * | 2014-10-16 | 2016-08-24 | 王萍 | Digestion-promoting vinegar liquor beverage |
| CN106106912A (en) * | 2016-08-01 | 2016-11-16 | 韦波 | A kind of vinegar tea |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170919 |