CN107338167A - A kind of new vinegar wine formula - Google Patents
A kind of new vinegar wine formula Download PDFInfo
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- CN107338167A CN107338167A CN201710581504.0A CN201710581504A CN107338167A CN 107338167 A CN107338167 A CN 107338167A CN 201710581504 A CN201710581504 A CN 201710581504A CN 107338167 A CN107338167 A CN 107338167A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of new vinegar wine formula, it is made up of the raw material of following parts by weight：24 parts of roots of kudzu vine, 0.2 0.4 parts of Herba Andrographitis, 13 parts of subprostrate sophoras, 35 parts of kuh-sengs, 28 portions of smilaxs, 13 portions of Sculellaria barbatas, 0.1 0.3 parts of Tea Polyphenols, 24 parts of honey, 8 10 parts of apple vinegars and 13 portions of edible alcohols.The present invention is matched by using different raw materials, the unification for the effect of effectively realizing different material so that vinegar wine mellow in taste of the invention, have health-care efficacy.
Description
Technical field
The invention belongs to food processing technology field, and in particular to a kind of new vinegar wine formula.
Background technology
Wine is traditional drink maximum in the world, and the species of wine has a lot, with its unique taste extensively by everybody
Like.Vinegar is flavouring essential in people's daily life, has plurality of health care functions, and any wine does not possess.
The content of the invention
In view of the above-mentioned deficiencies in the prior art, it is an object of the present invention to now provide a kind of taste it is pure and sweet it is thirsty, have health care effect
The new vinegar wine formula of fruit.
In order to solve the above technical problems, the technical solution adopted by the present invention is：A kind of new vinegar wine formula, its innovative point exist
In：It is made up of the raw material of following parts by weight：2-4 parts root of kudzu vine, 0.2-0.4 parts Herba Andrographitis, 1-3 parts subprostrate sophora, 3-5 parts kuh-seng, 2-8
Part smilax, 1-3 parts Sculellaria barbata, 0.1-0.3 parts Tea Polyphenols, 2-4 parts honey, 8-10 parts apple vinegar and 1-3 part edible alcohols.
Further, it is made up of the raw material of following parts by weight：2 parts of roots of kudzu vine, 0.2 part of Herba Andrographitis, 1 part of subprostrate sophora, 3 parts of hardships
Ginseng, 2 portions of smilaxs, 1 portion of Sculellaria barbata, 0.1 part of Tea Polyphenols, 2 parts of honey, 8 parts of apple vinegars and 1 portion of edible alcohol.
Further, it is made up of the raw material of following parts by weight：4 parts of roots of kudzu vine, 0.4 part of Herba Andrographitis, 3 parts of subprostrate sophoras, 5 parts of hardships
Ginseng, 8 portions of smilaxs, 3 portions of Sculellaria barbatas, 0.3 part of Tea Polyphenols, 4 parts of honey, 10 parts of apple vinegars and 3 portions of edible alcohols.
Further, it is made up of the raw material of following parts by weight：3 parts of roots of kudzu vine, 0.3 part of Herba Andrographitis, 2 parts of subprostrate sophoras, 4 parts of hardships
Ginseng, 5 portions of smilaxs, 2 portions of Sculellaria barbatas, 0.2 part of Tea Polyphenols, 3 parts of honey, 9 parts of apple vinegars and 2 portions of edible alcohols.
Beneficial effects of the present invention are as follows：The present invention is matched by using different raw materials, effectively realizes difference
The unification of the effect of raw material so that vinegar wine mellow in taste of the invention, there is health-care efficacy.
Embodiment
Embodiments of the present invention are illustrated by particular specific embodiment below, those skilled in the art can be by this explanation
Content disclosed by book understands other advantages and effect of the present invention easily.
A kind of new vinegar wine formula, is made up of the raw material of following parts by weight：2-4 parts root of kudzu vine, 0.2-0.4 parts Herba Andrographitis, 1-3
Part subprostrate sophora, 3-5 parts kuh-seng, 2-8 parts smilax, 1-3 parts Sculellaria barbata, 0.1-0.3 parts Tea Polyphenols, 2-4 parts honey, 8-10 part apples
Fruit vinegar and 1-3 part edible alcohols.
Embodiment 1
A kind of new vinegar wine formula, is made up of the raw material of following parts by weight：2 parts of roots of kudzu vine, 0.2 part of Herba Andrographitis, 1 part of subprostrate sophora, 3 parts
Kuh-seng, 2 portions of smilaxs, 1 portion of Sculellaria barbata, 0.1 part of Tea Polyphenols, 2 parts of honey, 8 parts of apple vinegars and 1 portion of edible alcohol.
Embodiment 2
A kind of new vinegar wine formula, is made up of the raw material of following parts by weight：4 parts of roots of kudzu vine, 0.4 part of Herba Andrographitis, 3 parts of subprostrate sophoras, 5 parts
Kuh-seng, 8 portions of smilaxs, 3 portions of Sculellaria barbatas, 0.3 part of Tea Polyphenols, 4 parts of honey, 10 parts of apple vinegars and 3 portions of edible alcohols.
Embodiment 3
A kind of new vinegar wine formula, is made up of the raw material of following parts by weight：3 parts of roots of kudzu vine, 0.3 part of Herba Andrographitis, 2 parts of subprostrate sophoras, 4 parts
Kuh-seng, 5 portions of smilaxs, 2 portions of Sculellaria barbatas, 0.2 part of Tea Polyphenols, 3 parts of honey, 9 parts of apple vinegars and 2 portions of edible alcohols.
The present invention is matched by using different raw materials, the unification for the effect of effectively realizing different material so that
The vinegar wine mellow in taste of the present invention, has health-care efficacy.
Above-described embodiment is presently preferred embodiments of the present invention, is not the limitation to technical solution of the present invention, as long as
The technical scheme that can be realized on the basis of above-described embodiment without creative work, it is regarded as falling into patent of the present invention
Rights protection scope in.
Claims (4)
- A kind of 1. new vinegar wine formula, it is characterised in that：It is made up of the raw material of following parts by weight：2-4 parts root of kudzu vine, 0.2-0.4 parts Herba Andrographitis, 1-3 parts subprostrate sophora, 3-5 parts kuh-seng, 2-8 parts smilax, 1-3 parts Sculellaria barbata, 0.1-0.3 parts Tea Polyphenols, 2-4 part honeybees Honey, 8-10 parts apple vinegar and 1-3 part edible alcohols.
- A kind of 2. new vinegar wine formula according to claim 1, it is characterised in that：It is made up of the raw material of following parts by weight：2 Part root of kudzu vine, 0.2 part of Herba Andrographitis, 1 part of subprostrate sophora, 3 parts of kuh-sengs, 2 portions of smilaxs, 1 portion of Sculellaria barbata, 0.1 part of Tea Polyphenols, 2 parts of honey, 8 parts of apple vinegars and 1 portion of edible alcohol.
- A kind of 3. new vinegar wine formula according to claim 1, it is characterised in that：It is made up of the raw material of following parts by weight：4 Part root of kudzu vine, 0.4 part of Herba Andrographitis, 3 parts of subprostrate sophoras, 5 parts of kuh-sengs, 8 portions of smilaxs, 3 portions of Sculellaria barbatas, 0.3 part of Tea Polyphenols, 4 parts of honey, 10 parts of apple vinegars and 3 portions of edible alcohols.
- A kind of 4. new vinegar wine formula according to claim 1, it is characterised in that：It is made up of the raw material of following parts by weight：3 Part root of kudzu vine, 0.3 part of Herba Andrographitis, 2 parts of subprostrate sophoras, 4 parts of kuh-sengs, 5 portions of smilaxs, 2 portions of Sculellaria barbatas, 0.2 part of Tea Polyphenols, 3 parts of honey, 9 parts of apple vinegars and 2 portions of edible alcohols.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710581504.0A CN107338167A (en) | 2017-07-17 | 2017-07-17 | A kind of new vinegar wine formula |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710581504.0A CN107338167A (en) | 2017-07-17 | 2017-07-17 | A kind of new vinegar wine formula |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107338167A true CN107338167A (en) | 2017-11-10 |
Family
ID=60218114
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710581504.0A Pending CN107338167A (en) | 2017-07-17 | 2017-07-17 | A kind of new vinegar wine formula |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107338167A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104087485A (en) * | 2014-06-26 | 2014-10-08 | 刘书元 | Vinegar wine |
| CN105886265A (en) * | 2014-10-16 | 2016-08-24 | 王萍 | Digestion-promoting vinegar liquor beverage |
| CN106106912A (en) * | 2016-08-01 | 2016-11-16 | 韦波 | A kind of vinegar tea |
-
2017
- 2017-07-17 CN CN201710581504.0A patent/CN107338167A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104087485A (en) * | 2014-06-26 | 2014-10-08 | 刘书元 | Vinegar wine |
| CN105886265A (en) * | 2014-10-16 | 2016-08-24 | 王萍 | Digestion-promoting vinegar liquor beverage |
| CN106106912A (en) * | 2016-08-01 | 2016-11-16 | 韦波 | A kind of vinegar tea |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20171110 |
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| WD01 | Invention patent application deemed withdrawn after publication |