CN107164207A - A kind of new vinegar wine formula - Google Patents

A kind of new vinegar wine formula Download PDF

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Publication number
CN107164207A
CN107164207A CN201710582826.7A CN201710582826A CN107164207A CN 107164207 A CN107164207 A CN 107164207A CN 201710582826 A CN201710582826 A CN 201710582826A CN 107164207 A CN107164207 A CN 107164207A
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CN
China
Prior art keywords
parts
portions
honey
vinegar wine
raw material
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201710582826.7A
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Chinese (zh)
Inventor
吕云中
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Jiangsu Yong Yong Food Technology Co Ltd
Original Assignee
Jiangsu Yong Yong Food Technology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Priority to CN201710582826.7A priority Critical patent/CN107164207A/en
Publication of CN107164207A publication Critical patent/CN107164207A/en
Pending legal-status Critical Current

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    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12JVINEGAR; PREPARATION OR PURIFICATION THEREOF
    • C12J1/00Vinegar; Preparation or purification thereof
    • C12J1/08Addition of flavouring ingredients
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00Medicinal preparations containing organic active ingredients
    • A61K31/33Heterocyclic compounds
    • A61K31/335Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin
    • A61K31/35Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom
    • A61K31/352Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom condensed with carbocyclic rings, e.g. methantheline 
    • A61K31/3533,4-Dihydrobenzopyrans, e.g. chroman, catechin
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/56Materials from animals other than mammals
    • A61K35/63Arthropods
    • A61K35/64Insects, e.g. bees, wasps or fleas
    • A61K35/644Beeswax; Propolis; Royal jelly; Honey
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/19Acanthaceae (Acanthus family)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/48Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
    • A61K36/488Pueraria (kudzu)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/48Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
    • A61K36/489Sophora, e.g. necklacepod or mamani
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/63Oleaceae (Olive family), e.g. jasmine, lilac or ash tree
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/71Ranunculaceae (Buttercup family), e.g. larkspur, hepatica, hydrastis, columbine or goldenseal
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/04Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients

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  • Health & Medical Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Medicinal Chemistry (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Medical Informatics (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Insects & Arthropods (AREA)
  • Food Science & Technology (AREA)
  • Animal Husbandry (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

It is formulated, is made up of the raw material of following parts by weight the invention discloses a kind of new vinegar wine:24 parts of roots of kudzu vine, 0.2 0.4 parts of Herba Andrographitis, 13 parts of trollflowers, 35 parts of kuh-sengs, 28 portions of sweet osmanthus, 13 parts of Passion Fruit Juices, 0.1 0.3 parts of Tea Polyphenols, 24 parts of honey, 8 10 parts of apple vinegars and 13 portions of edible alcohols.The present invention is matched by using different raw materials, the unification of effect of different material is effectively realized so that vinegar wine mellow in taste of the invention, with health-care efficacy.

Description

A kind of new vinegar wine formula
Technical field
The invention belongs to food processing technology field, and in particular to a kind of new vinegar wine formula.
Background technology
Wine is traditional drink maximum in the world, and the species of wine has a lot, with its unique taste extensively by everybody Like.Vinegar is essential flavouring in people's daily life, and with plurality of health care functions, any wine does not possess.
The content of the invention
In view of the above-mentioned deficiencies in the prior art, it is an object of the present invention to now provide a kind of taste it is pure and sweet it is thirsty, with health care effect The new vinegar wine formula of fruit.
In order to solve the above technical problems, the technical solution adopted by the present invention is:A kind of new vinegar wine formula, its innovative point exists In:It is made up of the raw material of following parts by weight:2-4 parts of roots of kudzu vine, 0.2-0.4 parts of Herba Andrographitis, 1-3 parts of trollflowers, 3-5 parts of kuh-sengs, 2-8 Part sweet osmanthus, 1-3 parts of Passion Fruit Juices, 0.1-0.3 parts of Tea Polyphenols, 2-4 parts of honey, 8-10 parts of apple vinegars and 1-3 portions of edible alcohols.
Further, it is made up of the raw material of following parts by weight:2 parts of roots of kudzu vine, 0.2 part of Herba Andrographitis, 1 part of trollflower, 3 parts of hardships Ginseng, 2 portions of sweet osmanthus, 1 part of Passion Fruit Juice, 0.1 part of Tea Polyphenols, 2 parts of honey, 8 parts of apple vinegars and 1 portion of edible alcohol.
Further, it is made up of the raw material of following parts by weight:4 parts of roots of kudzu vine, 0.4 part of Herba Andrographitis, 3 parts of trollflowers, 5 parts of hardships Ginseng, 8 portions of sweet osmanthus, 3 parts of Passion Fruit Juices, 0.3 part of Tea Polyphenols, 4 parts of honey, 10 parts of apple vinegars and 3 portions of edible alcohols.
Further, it is made up of the raw material of following parts by weight:3 parts of roots of kudzu vine, 0.3 part of Herba Andrographitis, 2 parts of trollflowers, 4 parts of hardships Ginseng, 5 portions of sweet osmanthus, 2 parts of Passion Fruit Juices, 0.2 part of Tea Polyphenols, 3 parts of honey, 9 parts of apple vinegars and 2 portions of edible alcohols.
Beneficial effects of the present invention are as follows:The present invention is matched by using different raw materials, effectively realizes difference The unification of effect of raw material so that vinegar wine mellow in taste of the invention, with health-care efficacy.
Embodiment
Embodiments of the present invention are illustrated by particular specific embodiment below, those skilled in the art can be by this explanation Content disclosed by book understands other advantages and effect of the present invention easily.
A kind of new vinegar wine formula, is made up of the raw material of following parts by weight:2-4 parts of roots of kudzu vine, 0.2-0.4 parts of Herba Andrographitis, 1-3 Part trollflower, 3-5 parts of kuh-sengs, 2-8 parts of sweet osmanthus, 1-3 parts of Passion Fruit Juices, 0.1-0.3 parts of Tea Polyphenols, 2-4 parts of honey, 8-10 parts of apples Fruit vinegar and 1-3 portions of edible alcohols.
Embodiment 1
A kind of new vinegar wine formula, is made up of the raw material of following parts by weight:2 parts of roots of kudzu vine, 0.2 part of Herba Andrographitis, 1 part of trollflower, 3 parts Kuh-seng, 2 portions of sweet osmanthus, 1 part of Passion Fruit Juice, 0.1 part of Tea Polyphenols, 2 parts of honey, 8 parts of apple vinegars and 1 portion of edible alcohol.
Embodiment 2
A kind of new vinegar wine formula, is made up of the raw material of following parts by weight:4 parts of roots of kudzu vine, 0.4 part of Herba Andrographitis, 3 parts of trollflowers, 5 parts Kuh-seng, 8 portions of sweet osmanthus, 3 parts of Passion Fruit Juices, 0.3 part of Tea Polyphenols, 4 parts of honey, 10 parts of apple vinegars and 3 portions of edible alcohols.
Embodiment 3
A kind of new vinegar wine formula, is made up of the raw material of following parts by weight:3 parts of roots of kudzu vine, 0.3 part of Herba Andrographitis, 2 parts of trollflowers, 4 parts Kuh-seng, 5 portions of sweet osmanthus, 2 parts of Passion Fruit Juices, 0.2 part of Tea Polyphenols, 3 parts of honey, 9 parts of apple vinegars and 2 portions of edible alcohols.
The present invention is matched by using different raw materials, effectively realizes the unification of effect of different material so that The vinegar wine mellow in taste of the present invention, with health-care efficacy.
Above-described embodiment is presently preferred embodiments of the present invention, is not the limitation to technical solution of the present invention, as long as The technical scheme that can be realized without creative work on the basis of above-described embodiment, is regarded as falling into patent of the present invention Rights protection scope in.

Claims (4)

1. a kind of new vinegar wine formula, it is characterised in that:It is made up of the raw material of following parts by weight:2-4 parts of roots of kudzu vine, 0.2-0.4 parts Herba Andrographitis, 1-3 part trollflower, 3-5 parts of kuh-sengs, 2-8 parts of sweet osmanthus, 1-3 parts of Passion Fruit Juices, 0.1-0.3 parts of Tea Polyphenols, 2-4 parts of honeybees Honey, 8-10 parts of apple vinegars and 1-3 portions of edible alcohols.
2. a kind of new vinegar wine formula according to claim 1, it is characterised in that:It is made up of the raw material of following parts by weight:2 Part root of kudzu vine, 0.2 part of Herba Andrographitis, 1 part of trollflower, 3 parts of kuh-sengs, 2 portions of sweet osmanthus, 1 part of Passion Fruit Juice, 0.1 part of Tea Polyphenols, 2 parts of honey, 8 parts of apple vinegars and 1 portion of edible alcohol.
3. a kind of new vinegar wine formula according to claim 1, it is characterised in that:It is made up of the raw material of following parts by weight:4 Part root of kudzu vine, 0.4 part of Herba Andrographitis, 3 parts of trollflowers, 5 parts of kuh-sengs, 8 portions of sweet osmanthus, 3 parts of Passion Fruit Juices, 0.3 part of Tea Polyphenols, 4 parts of honey, 10 parts of apple vinegars and 3 portions of edible alcohols.
4. a kind of new vinegar wine formula according to claim 1, it is characterised in that:It is made up of the raw material of following parts by weight:3 Part root of kudzu vine, 0.3 part of Herba Andrographitis, 2 parts of trollflowers, 4 parts of kuh-sengs, 5 portions of sweet osmanthus, 2 parts of Passion Fruit Juices, 0.2 part of Tea Polyphenols, 3 parts of honey, 9 parts of apple vinegars and 2 portions of edible alcohols.
CN201710582826.7A 2017-07-17 2017-07-17 A kind of new vinegar wine formula Pending CN107164207A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710582826.7A CN107164207A (en) 2017-07-17 2017-07-17 A kind of new vinegar wine formula

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710582826.7A CN107164207A (en) 2017-07-17 2017-07-17 A kind of new vinegar wine formula

Publications (1)

Publication Number Publication Date
CN107164207A true CN107164207A (en) 2017-09-15

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201710582826.7A Pending CN107164207A (en) 2017-07-17 2017-07-17 A kind of new vinegar wine formula

Country Status (1)

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CN (1) CN107164207A (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104087485A (en) * 2014-06-26 2014-10-08 刘书元 Vinegar wine
CN105886265A (en) * 2014-10-16 2016-08-24 王萍 Digestion-promoting vinegar liquor beverage
CN106106912A (en) * 2016-08-01 2016-11-16 韦波 A kind of vinegar tea

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104087485A (en) * 2014-06-26 2014-10-08 刘书元 Vinegar wine
CN105886265A (en) * 2014-10-16 2016-08-24 王萍 Digestion-promoting vinegar liquor beverage
CN106106912A (en) * 2016-08-01 2016-11-16 韦波 A kind of vinegar tea

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Application publication date: 20170915