CN104886242A - Baozhu pear acidic can and preparation method thereof - Google Patents
Baozhu pear acidic can and preparation method thereof Download PDFInfo
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- CN104886242A CN104886242A CN201510267232.8A CN201510267232A CN104886242A CN 104886242 A CN104886242 A CN 104886242A CN 201510267232 A CN201510267232 A CN 201510267232A CN 104886242 A CN104886242 A CN 104886242A
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- 230000002378 acidificating effect Effects 0.000 title abstract 8
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- 235000021017 pears Nutrition 0.000 claims abstract description 51
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 39
- 239000002509 fulvic acid Substances 0.000 claims abstract description 23
- PUKLDDOGISCFCP-JSQCKWNTSA-N 21-Deoxycortisone Chemical compound C1CC2=CC(=O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@@](C(=O)C)(O)[C@@]1(C)CC2=O PUKLDDOGISCFCP-JSQCKWNTSA-N 0.000 claims abstract description 22
- FCYKAQOGGFGCMD-UHFFFAOYSA-N Fulvic acid Natural products O1C2=CC(O)=C(O)C(C(O)=O)=C2C(=O)C2=C1CC(C)(O)OC2 FCYKAQOGGFGCMD-UHFFFAOYSA-N 0.000 claims abstract description 22
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- 230000001954 sterilising effect Effects 0.000 claims abstract description 10
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 36
- 239000007788 liquid Substances 0.000 claims description 24
- 239000002253 acid Substances 0.000 claims description 20
- 239000002994 raw material Substances 0.000 claims description 13
- 150000003839 salts Chemical class 0.000 claims description 13
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- 235000001287 Guettarda speciosa Nutrition 0.000 claims description 12
- 244000241838 Lycium barbarum Species 0.000 claims description 12
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- 238000001914 filtration Methods 0.000 claims description 12
- 238000009835 boiling Methods 0.000 claims description 6
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- 244000061520 Angelica archangelica Species 0.000 claims 2
- 238000005516 engineering process Methods 0.000 abstract description 7
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- 238000000034 method Methods 0.000 abstract description 6
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- 238000004519 manufacturing process Methods 0.000 abstract description 4
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- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 241001506047 Tremella Species 0.000 abstract 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 abstract 1
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- QJZYHAIUNVAGQP-UHFFFAOYSA-N 3-nitrobicyclo[2.2.1]hept-5-ene-2,3-dicarboxylic acid Chemical compound C1C2C=CC1C(C(=O)O)C2(C(O)=O)[N+]([O-])=O QJZYHAIUNVAGQP-UHFFFAOYSA-N 0.000 description 1
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- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 1
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- 229910052785 arsenic Inorganic materials 0.000 description 1
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- 229910001385 heavy metal Inorganic materials 0.000 description 1
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- ISWSIDIOOBJBQZ-UHFFFAOYSA-N phenol group Chemical group C1(=CC=CC=C1)O ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 1
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Abstract
The invention relates to a Baozhu pear acidic can and a preparation method thereof and belongs to the field of foods. The Baozhu pear acidic can comprises the following components: Baozhu pears, fulvic acid, citric acid, table salt, red dates, apricot kernels, liquorice, lotus seeds, tremella, honey, Chinese wolfberries, radix angelicae, eucommia ulmoides and lilies. Based on a conventional process, chemical preservatives and corrigents are removed. By adopting natural products fulvic acid and honey, the Baozhu pear acidic can is natural and healthy and pure in sour and sweet taste, and the taste of the acidic can is increased. Moreover, the acidic can contains various food materials and genuine medicinal materials by virtue of microwave-assisted extraction, so that the eating, health-care and life-preserving values are enhanced. The preparation and production process of the can adopts two sterilization technologies and is simple and effective. The added natural product fulvic acid further plays the roles of resisting bacteria and preventing oxidization, so that the expiration date of the acidic can is effectively prolonged (the expiration date can reach 18 months). The Baozhu pear acidic can provided by the invention not only has good health-care and life-preserving functions, but also provides a commercial reference value for deep processing of Yunnan Baozhu pears, and has a wide market application prospect.
Description
Technical field
The present invention relates to a kind of mound pears acid can and preparation method thereof, belong to field of food.
Background technology
Pears, succulence, ripe i.e. edible, can be used as medicine again, be " ancestors of all kinds of fruits ", twist as pear juice, " born sweet dew drink " by name.Chinese Special quality product kind has pear, Chinese pear, apple pear, Shaanxi crisp pears, Yunnan mound pears etc., and wherein to have skin thin for Yunnan mound pears, and pistac, pulp is snow-white, tender and crisp, and juice is many, and taste is dense sweet, micro-perfume (or spice), without the feature of slag etc. after food, has very high nutritive value.At present, Yunnan mound pears, mainly based on fresh fruit sale, also do not have the product of deep processing, are unfavorable for the extension of product industrial chain.
It is one of common method of fruit deep processing that fresh fruit is made into canned pack, and market product is of all kinds, but there are the following problems: (1) adds the chemical addition agent such as anticorrisive agent and flavouring mostly, normal food infringement body health; (2) shelf life of products is short, of long duration easy to be spoiled rotten; (3) existing tinned fruit kind is single, the kind almost not containing Chinese medicine.
Fulvic acid is by vegeto-animal remains, through decomposition and the conversion of microorganism, and the type organic matter that a series of processes of physical chemistry of the earth are formed and accumulate.Containing various active group, as carboxyl, phenolic hydroxyl group, alcoholic extract hydroxyl group, quinonyl, carbonyl etc., have multiple biologically active, the applicating history in traditional Chinese medicine is long.Domestic and international lot of experiments and clinical efficacy show that it has promoting blood circulation and removing blood stasis, anti-inflammatory, the remarkable efficacy such as antibacterial, anti-oxidant, hypoglycemic.
The present invention, on the basis of traditional canned pear preparation method, removes chemical preservative and flavouring, and adopt natural products fulvic acid and honey, natural health, sour-sweet pure taste, increases the mouthfeel of sour can; And containing microwave abstracting various food and authentic medicinal herbs composition, strengthen edible health health and be worth.Preparation production technology adopts two kinds of sterilization technologies, and simply effectively, the natural products fulvic acid added also can play antibacterial, antioxidation, effectively extends the shelf-life (can reach 18 months) of sour can.The present invention not only has good health care effect, and provides business reference value to Yunnan mound pears deep processing, and market application foreground is extensive.
Summary of the invention
The object of the present invention is to provide a kind of mound pears acid can, described mound pears acid can is prepared by following raw material, and each raw material and weight portion are: mound pears 500-1000, fulvic acid 2-10, honey 50-70, red date 5-30, matrimony vine 10-30, almond 2-5, Radix Glycyrrhizae 5-20, lotus seeds 3-5, white fungus 5-10, root of Dahurain angelica 4-10, bark of eucommia 5-8, lily 10-15, citric acid 2-10, salt 3-5.
The preparation method of mound pears acid can of the present invention, specifically comprises the following steps:
(1) select fresh mound pears to clean, peeling, to soak with clear water after stripping and slicing, for subsequent use;
(2) the pears block obtained in step (1) is pulled out put into the boiling water boiled and boil 10 ~ 15min, pull out rear cold water cold after add citric acid and salt;
(3) by red date, almond, white fungus, matrimony vine adds in the water of 80 ~ 100 weight portions, and 45 ~ 55 DEG C are concentrated into 25 ~ 35% of original volume, obtain reserve liquid 1 after filtration;
By Radix Glycyrrhizae, lotus seeds, the root of Dahurain angelica, the bark of eucommia, lily to add in the water of 60 ~ 80 weight portions microwave abstracting at 55 ~ 65 DEG C, is then concentrated into 5 ~ 15 % of original volume, obtains reserve liquid 2 after filtration;
(4) in the well-done pears block of step (2), add fulvic acid, honey, reserve liquid 1, reserve liquid 2 successively, add the pure water of 10 ~ 15 weight portions, soaking at room temperature 10-12h;
(5) finished product is obtained after tinning, sterilization, vacuum seal.
In the present invention, fulvic acid is that the satisfactory fulvic acid of quality standard or H can buy in enterprise or company
2o
2fulvic acid obtained by catalyzing oxidizing degrading method, such as, with reference to the method in application number 200810233669.X " oxidation and degradation of brown coal produces the method for humic acid and salt thereof ".
Beneficial effect of the present invention is:
(1) mound pears of the present invention acid can not only can meet the different taste demand of people, also have simultaneously promote the production of body fluid to quench thirst, appetite-stimulating indigestion-relieving, nourish in addition strong, enrich blood, cardiac stimulant, the effect such as hypoglycemic, diuresis.
(2) on the basis of traditional handicraft, do not add chemical flavouring, composition point middle natural products fulvic acid and the honey of adopting carries out seasoning, and sugar-acid ratio is suitable for, sour-sweet pure taste, and natural health, considerably increases the mouthfeel of sour can; Add multiple Chinese herbal medicine, there is effect such as anti-oxidant, anti-aging, hypoglycemic preferably simultaneously, have certain health care of food effect.
(3) do not add chemical preservative, preparation production technology adopts Microwave Extraction technology and two kinds of sterilization technologies, and simply effectively, institute adds natural products fulvic acid and also can play antibacterial, antioxidation, the shelf-life (can reach 18 months) of the sour can of effective prolongation.
(4) in the present invention, Yunnan mound pears acid can materials are scientific and reasonable, and raw material is easily purchased, be easy to processing, product instant, clean hygiene, natural health, delicious in taste pure, has higher nutritive value.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail, but scope is not limited to described content.
Embodiment 1
The pears of mound described in the present embodiment acid can is prepared by following raw material, and each raw material and weight portion are: mound pears 500 weight portion, fulvic acid 2 weight portion, honey 70 weight portion, red date 30 weight portion, matrimony vine 10 weight portion, almond 5 weight portion, Radix Glycyrrhizae 10 weight portion, lotus seeds 3 weight portion, white fungus 5 weight portion, the root of Dahurain angelica 4 weight portion, the bark of eucommia 5 weight portion, lily 10 weight portion, citric acid 10 weight portion, salt 3 weight portion.
This preparation method implementing described mound pears acid can specifically comprises the following steps:
(1) select fresh mound pears to clean, peeling, to soak with clear water after stripping and slicing, for subsequent use.
(2) the pears block obtained in step (1) is pulled out put into the boiling water boiled and boil 10min, pull out rear cold water cold after add citric acid and salt.
(3) by red date, almond, white fungus, matrimony vine adds in the water of 80 weight portions, and 45 DEG C are concentrated into 25% of original volume, obtain reserve liquid 1 after filtration.
By Radix Glycyrrhizae, lotus seeds, the root of Dahurain angelica, the bark of eucommia, lily to add in the water of 60 weight portions microwave abstracting at 55 DEG C, is then concentrated into 5 % of original volume, obtains reserve liquid 2 after filtration.
(4) in the well-done pears block of step (2), add fulvic acid, honey, reserve liquid 1, reserve liquid 2 successively, add the pure water of 10 weight portions, soaking at room temperature 10h.
(5) finished product is obtained after tinning, sterilization, vacuum seal.
Embodiment 2
The pears of mound described in the present embodiment acid can is prepared by following raw material, and each raw material and weight portion are: mound pears 600 weight portion, fulvic acid 5 weight portion, honey 50 weight portion, red date 15 weight portion, matrimony vine 18 weight portion, almond 4 weight portion, Radix Glycyrrhizae 5 weight portion, lotus seeds 4 weight portion, white fungus 6 weight portion, the root of Dahurain angelica 8 weight portion, the bark of eucommia 6 weight portion, lily 15 weight portion, citric acid 8 weight portion, salt 4 weight portion.
This preparation method implementing described mound pears acid can specifically comprises the following steps:
(1) select fresh mound pears to clean, peeling, to soak with clear water after stripping and slicing, for subsequent use.
(2) the pears block obtained in step (1) is pulled out put into the boiling water boiled and boil 12min, pull out rear cold water cold after add citric acid and salt.
(3) by red date, almond, white fungus, matrimony vine adds in the water of 80 weight portions, and 50 DEG C are concentrated into 26% of original volume, obtain reserve liquid 1 after filtration.
By Radix Glycyrrhizae, lotus seeds, the root of Dahurain angelica, the bark of eucommia, lily to add in the water of 68 weight portions microwave abstracting at 60 DEG C, is then concentrated into 10% of original volume, obtains reserve liquid 2 after filtration.
(4) in the well-done pears block of step (2), add fulvic acid, honey, reserve liquid 1, reserve liquid 2 successively, add the pure water of 12 weight portions, soaking at room temperature 11h.
(5) finished product is obtained after tinning, sterilization, vacuum seal.
Embodiment 3
The pears of mound described in the present embodiment acid can is prepared by following raw material, and each raw material and weight portion are: mound pears 800 weight portion, fulvic acid 7 weight portion, honey 60 weight portion, red date 20 weight portion, matrimony vine 25 weight portion, almond 3 weight portion, Radix Glycyrrhizae 15 weight portion, lotus seeds 5 weight portion, white fungus 8 weight portion, the root of Dahurain angelica 6 weight portion, the bark of eucommia 7 weight portion, lily 12 weight portion, citric acid 6 weight portion, salt 5 weight portion.
This preparation method implementing described mound pears acid can specifically comprises the following steps:
(1) select fresh mound pears to clean, peeling, to soak with clear water after stripping and slicing, for subsequent use.
(2) the pears block obtained in step (1) is pulled out put into the boiling water boiled and boil 14min, pull out rear cold water cold after add citric acid and salt.
(3) by red date, almond, white fungus, matrimony vine adds in the water of 95 weight portions, and 52 DEG C are concentrated into 32% of original volume, obtain reserve liquid 1 after filtration.
By Radix Glycyrrhizae, lotus seeds, the root of Dahurain angelica, the bark of eucommia, lily to add in the water of 75 weight portions microwave abstracting at 58 DEG C, is then concentrated into 15 % of original volume, obtains reserve liquid 2 after filtration.
(4) in the well-done pears block of step (2), add fulvic acid, honey, reserve liquid 1, reserve liquid 2 successively, add the pure water of 13 weight portions, soaking at room temperature 12h.
(5) finished product is obtained after tinning, sterilization, vacuum seal.
Embodiment 4
The pears of mound described in the present embodiment acid can is prepared by following raw material, and each raw material and weight portion are: mound pears 1000 weight portion, fulvic acid 10 weight portion, honey 65 weight portion, red date 5 weight portion, matrimony vine 30 weight portion, almond 2 weight portion, Radix Glycyrrhizae 20 weight portion, lotus seeds 4 weight portion, white fungus 10 weight portion, the root of Dahurain angelica 10 weight portion, the bark of eucommia 8 weight portion, lily 13 weight portion, citric acid 2 weight portion, salt 4 weight portion.
This preparation method implementing described mound pears acid can specifically comprises the following steps:
(1) select fresh mound pears to clean, peeling, to soak with clear water after stripping and slicing, for subsequent use.
(2) the pears block obtained in step (1) is pulled out put into the boiling water boiled and boil 15min, pull out rear cold water cold after add citric acid and salt.
(3) by red date, almond, white fungus, matrimony vine adds in the water of 100 weight portions, and 55 DEG C are concentrated into 35% of original volume, obtain reserve liquid 1 after filtration.
By Radix Glycyrrhizae, lotus seeds, the root of Dahurain angelica, the bark of eucommia, lily to add in the water of 80 weight portions microwave abstracting at 65 DEG C, is then concentrated into 12% of original volume, obtains reserve liquid 2 after filtration.
(4) in the well-done pears block of step (2), add fulvic acid, honey, reserve liquid 1, reserve liquid 2 successively, add the pure water of 15 weight portions, soaking at room temperature 10h.
(5) finished product is obtained after tinning, sterilization, vacuum seal.
In embodiment 1 ~ 4, the performance indications of preparation-obtained mound pears acid can are as follows: organoleptic indicator: pulp is snowy white, and fruit shape aesthetic feeling is pure, soft or hard is appropriate, without black patches, and uniform color, syrup color is bright orange; Physical and chemical index: net weight: negative common difference does not allow to be existed; Gu heavy: to meet technological requirement; Refractive power: during can opening, strength of fluid is about 20 ~ 30% by refractometer; PH:3.5-5.5; Heavy metal index: for lead, plumbous (in Pb)≤1.0mg/L; The content of beary metal such as tin, arsenic is all up to state standards; Microbiological indicator: meet tinned food commercial sterilization requirement.
Claims (2)
1. a mound pears acid can, is characterized in that, described mound pears acid can is prepared by following raw material, each raw material and weight portion are: mound pears 500-1000, fulvic acid 2-10, honey 50-70, red date 5-30, matrimony vine 10-30, almond 2-5, Radix Glycyrrhizae 5-20, lotus seeds 3-5, white fungus 5-10, root of Dahurain angelica 4-10, bark of eucommia 5-8, lily 10-15, citric acid 2-10, salt 3-5.
2. the preparation method of mound pears acid can according to claim 1, is characterized in that, specifically comprise the following steps:
(1) select fresh mound pears to clean, peeling, to soak with clear water after stripping and slicing, for subsequent use;
(2) the pears block obtained in step (1) is pulled out put into the boiling water boiled and boil 10 ~ 15min, pull out rear cold water cold after add citric acid and salt;
(3) by red date, almond, white fungus, matrimony vine adds in the water of 80 ~ 100 weight portions, and 45 ~ 55 DEG C are concentrated into 25 ~ 35% of original volume, obtain reserve liquid 1 after filtration;
By Radix Glycyrrhizae, lotus seeds, the root of Dahurain angelica, the bark of eucommia, lily to add in the water of 60 ~ 80 weight portions microwave abstracting at 55 ~ 65 DEG C, is then concentrated into 5 ~ 15 % of original volume, obtains reserve liquid 2 after filtration;
(4) in the well-done pears block of step (2), add fulvic acid, honey, reserve liquid 1, reserve liquid 2 successively, add the pure water of 10 ~ 15 weight portions, soaking at room temperature 10-12h;
(5) finished product is obtained after tinning, sterilization, vacuum seal.
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| CN201510267232.8A CN104886242A (en) | 2015-05-25 | 2015-05-25 | Baozhu pear acidic can and preparation method thereof |
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| CN201510267232.8A CN104886242A (en) | 2015-05-25 | 2015-05-25 | Baozhu pear acidic can and preparation method thereof |
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| CN104886242A true CN104886242A (en) | 2015-09-09 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107440020A (en) * | 2017-09-11 | 2017-12-08 | 张新侠 | A kind of Yellow-peach can preparation method without additive |
| CN109170671A (en) * | 2018-09-30 | 2019-01-11 | 芜湖飞高农业有限公司 | A kind of dendrobium nobile canned pear and preparation method thereof |
| CN109924447A (en) * | 2019-03-28 | 2019-06-25 | 砀山县德高食品有限公司 | A kind of rock sugar bakes pears and its production technology |
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| CN103749629A (en) * | 2014-01-07 | 2014-04-30 | 昆明理工大学 | Health-care sweet potato leaf cake and preparation method thereof |
| CN104273465A (en) * | 2013-08-20 | 2015-01-14 | 张霞 | Pear can capable of reducing phlegm and stopping cough and preparation method thereof |
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| CN107440020A (en) * | 2017-09-11 | 2017-12-08 | 张新侠 | A kind of Yellow-peach can preparation method without additive |
| CN109170671A (en) * | 2018-09-30 | 2019-01-11 | 芜湖飞高农业有限公司 | A kind of dendrobium nobile canned pear and preparation method thereof |
| CN109924447A (en) * | 2019-03-28 | 2019-06-25 | 砀山县德高食品有限公司 | A kind of rock sugar bakes pears and its production technology |
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Application publication date: 20150909 |