JPS642528A - Freshness preservative for vegetable and fruit and preservation of freshness thereof - Google Patents
Freshness preservative for vegetable and fruit and preservation of freshness thereofInfo
- Publication number
- JPS642528A JPS642528A JP15444887A JP15444887A JPS642528A JP S642528 A JPS642528 A JP S642528A JP 15444887 A JP15444887 A JP 15444887A JP 15444887 A JP15444887 A JP 15444887A JP S642528 A JPS642528 A JP S642528A
- Authority
- JP
- Japan
- Prior art keywords
- freshness
- fruits
- vegetables
- preservation
- vegetable
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
PURPOSE: To obtain a freshness preservative useful for maintaining freshness of vegetables and fruits, especially fruits, fruits and vegetables, edible roots and leaf vegetables, comprising nitrohumic acid or a salt of humic acid as a main component.
CONSTITUTION: For example, nitrohumic acid or a salt of humic acid is wrapped up in cloth or a polymer and packed into a container charged with vegetables and fruits to preserve freshness of vegetables and fruits.
COPYRIGHT: (C)1989,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62-154448A JPH012528A (en) | 1987-06-23 | Freshness preservation agent for fruits and vegetables and its freshness preservation method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62-154448A JPH012528A (en) | 1987-06-23 | Freshness preservation agent for fruits and vegetables and its freshness preservation method |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS642528A true JPS642528A (en) | 1989-01-06 |
JPH012528A JPH012528A (en) | 1989-01-06 |
Family
ID=
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104886242A (en) * | 2015-05-25 | 2015-09-09 | 昆明理工大学 | Baozhu pear acidic can and preparation method thereof |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104886242A (en) * | 2015-05-25 | 2015-09-09 | 昆明理工大学 | Baozhu pear acidic can and preparation method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US5110609A (en) | Intermediate moisture vegetables | |
US7678396B2 (en) | Method of obtaining avocado powder | |
EP0366248A3 (en) | Preservative compositions for fruits and vegetables | |
EP0337249A3 (en) | Process for infusing high levels of humectant into dried fruits, for use in dry foods, such as in mixes and ready to eat cereals | |
US3518096A (en) | Food preserving process | |
US3025169A (en) | Preparation of frozen fruit | |
Wills et al. | Effects of pre-storage in low oxygen or high carbon dioxide concentrations on delaying the ripening of bananas | |
ES2008847B3 (en) | PROCEDURE TO STABILIZE FOOD AND VEGETABLE FRUITS. | |
Bajracharya | Nutritive values of Nepalese edible wild fruits | |
GB1232410A (en) | ||
US3408210A (en) | Dehydration of foods | |
WO1986001686A1 (en) | Intermediate moisture vegetables | |
US2718470A (en) | Process for food preservation | |
JPS642528A (en) | Freshness preservative for vegetable and fruit and preservation of freshness thereof | |
Negi et al. | Retention of quality characteristics of dehydrated green leaves during storage | |
JPH0530422B2 (en) | ||
Lee | Effect of ripening methods and harvest time on vitamin content of tomatoes | |
JPS54138146A (en) | Freshness preserving agent for vegetables * fruits and flowers | |
JPS5655147A (en) | Keeping of freshness of vegetable and fruit | |
SU1717077A1 (en) | Method for preservation of spicy plants | |
JPS62210946A (en) | Semi-dried plant product and its production | |
JPS5651949A (en) | Storage of pared apple | |
Ketsa et al. | EFFECT OF PVE FILM WRAPPING AND TEMPERATURE ON STORAGE LIFE AND QUALITY OF'NAM DOK MAI'MANGO FRUITS ON RIPENING | |
JPS6083531A (en) | Preparation of pickle | |
Harrison | Food Packaging and Storage. Volume 2. June, 1977-April, 1978(A Bibliography with Abstracts) |