JPS642528A - Freshness preservative for vegetable and fruit and preservation of freshness thereof - Google Patents

Freshness preservative for vegetable and fruit and preservation of freshness thereof

Info

Publication number
JPS642528A
JPS642528A JP15444887A JP15444887A JPS642528A JP S642528 A JPS642528 A JP S642528A JP 15444887 A JP15444887 A JP 15444887A JP 15444887 A JP15444887 A JP 15444887A JP S642528 A JPS642528 A JP S642528A
Authority
JP
Japan
Prior art keywords
freshness
fruits
vegetables
preservation
vegetable
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP15444887A
Other languages
Japanese (ja)
Other versions
JPH012528A (en
Inventor
Michio Uemura
Ken Sato
Itsuo Yamamoto
Yoshio Natsumi
Tomizo Hayashi
Kikuo Murakami
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NICHIJIYUU RES CENTER KK
Japan Metals and Chemical Co Ltd
Original Assignee
NICHIJIYUU RES CENTER KK
Japan Metals and Chemical Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NICHIJIYUU RES CENTER KK, Japan Metals and Chemical Co Ltd filed Critical NICHIJIYUU RES CENTER KK
Priority to JP62-154448A priority Critical patent/JPH012528A/en
Priority claimed from JP62-154448A external-priority patent/JPH012528A/en
Publication of JPS642528A publication Critical patent/JPS642528A/en
Publication of JPH012528A publication Critical patent/JPH012528A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE: To obtain a freshness preservative useful for maintaining freshness of vegetables and fruits, especially fruits, fruits and vegetables, edible roots and leaf vegetables, comprising nitrohumic acid or a salt of humic acid as a main component.
CONSTITUTION: For example, nitrohumic acid or a salt of humic acid is wrapped up in cloth or a polymer and packed into a container charged with vegetables and fruits to preserve freshness of vegetables and fruits.
COPYRIGHT: (C)1989,JPO&Japio
JP62-154448A 1987-06-23 Freshness preservation agent for fruits and vegetables and its freshness preservation method Pending JPH012528A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62-154448A JPH012528A (en) 1987-06-23 Freshness preservation agent for fruits and vegetables and its freshness preservation method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62-154448A JPH012528A (en) 1987-06-23 Freshness preservation agent for fruits and vegetables and its freshness preservation method

Publications (2)

Publication Number Publication Date
JPS642528A true JPS642528A (en) 1989-01-06
JPH012528A JPH012528A (en) 1989-01-06

Family

ID=

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104886242A (en) * 2015-05-25 2015-09-09 昆明理工大学 Baozhu pear acidic can and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104886242A (en) * 2015-05-25 2015-09-09 昆明理工大学 Baozhu pear acidic can and preparation method thereof

Similar Documents

Publication Publication Date Title
US5110609A (en) Intermediate moisture vegetables
US7678396B2 (en) Method of obtaining avocado powder
EP0366248A3 (en) Preservative compositions for fruits and vegetables
EP0337249A3 (en) Process for infusing high levels of humectant into dried fruits, for use in dry foods, such as in mixes and ready to eat cereals
US3518096A (en) Food preserving process
US3025169A (en) Preparation of frozen fruit
Wills et al. Effects of pre-storage in low oxygen or high carbon dioxide concentrations on delaying the ripening of bananas
ES2008847B3 (en) PROCEDURE TO STABILIZE FOOD AND VEGETABLE FRUITS.
Bajracharya Nutritive values of Nepalese edible wild fruits
GB1232410A (en)
US3408210A (en) Dehydration of foods
WO1986001686A1 (en) Intermediate moisture vegetables
US2718470A (en) Process for food preservation
JPS642528A (en) Freshness preservative for vegetable and fruit and preservation of freshness thereof
Negi et al. Retention of quality characteristics of dehydrated green leaves during storage
JPH0530422B2 (en)
Lee Effect of ripening methods and harvest time on vitamin content of tomatoes
JPS54138146A (en) Freshness preserving agent for vegetables * fruits and flowers
JPS5655147A (en) Keeping of freshness of vegetable and fruit
SU1717077A1 (en) Method for preservation of spicy plants
JPS62210946A (en) Semi-dried plant product and its production
JPS5651949A (en) Storage of pared apple
Ketsa et al. EFFECT OF PVE FILM WRAPPING AND TEMPERATURE ON STORAGE LIFE AND QUALITY OF'NAM DOK MAI'MANGO FRUITS ON RIPENING
JPS6083531A (en) Preparation of pickle
Harrison Food Packaging and Storage. Volume 2. June, 1977-April, 1978(A Bibliography with Abstracts)