CN104489456A - Vinegar made of fresh ginger, mint and apple vinegar and household making method thereof - Google Patents
Vinegar made of fresh ginger, mint and apple vinegar and household making method thereof Download PDFInfo
- Publication number
- CN104489456A CN104489456A CN201510022134.8A CN201510022134A CN104489456A CN 104489456 A CN104489456 A CN 104489456A CN 201510022134 A CN201510022134 A CN 201510022134A CN 104489456 A CN104489456 A CN 104489456A
- Authority
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- China
- Prior art keywords
- apple vinegar
- ginger
- vinegar
- mint
- peppermint
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- Pending
Links
- 235000021419 vinegar Nutrition 0.000 title claims abstract description 68
- 239000000052 vinegar Substances 0.000 title claims abstract description 68
- 241000234314 Zingiber Species 0.000 title claims abstract description 57
- 235000006886 Zingiber officinale Nutrition 0.000 title claims abstract description 55
- 235000008397 ginger Nutrition 0.000 title claims abstract description 55
- 235000006679 Mentha X verticillata Nutrition 0.000 title abstract 8
- 235000002899 Mentha suaveolens Nutrition 0.000 title abstract 8
- 235000001636 Mentha x rotundifolia Nutrition 0.000 title abstract 8
- 235000011430 Malus pumila Nutrition 0.000 title abstract 7
- 235000015103 Malus silvestris Nutrition 0.000 title abstract 7
- 238000000034 method Methods 0.000 title abstract 4
- 235000012907 honey Nutrition 0.000 claims abstract description 15
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 13
- 244000246386 Mentha pulegium Species 0.000 claims description 30
- 235000016257 Mentha pulegium Nutrition 0.000 claims description 30
- 235000004357 Mentha x piperita Nutrition 0.000 claims description 30
- 235000001050 hortel pimenta Nutrition 0.000 claims description 30
- 238000002360 preparation method Methods 0.000 claims description 15
- 239000001771 mentha piperita Substances 0.000 claims description 12
- 238000007789 sealing Methods 0.000 claims description 6
- 238000006424 Flood reaction Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000001556 precipitation Methods 0.000 claims description 3
- 235000019640 taste Nutrition 0.000 abstract description 8
- 206010011224 Cough Diseases 0.000 abstract description 4
- 206010047700 Vomiting Diseases 0.000 abstract description 4
- 230000003796 beauty Effects 0.000 abstract description 4
- 235000013343 vitamin Nutrition 0.000 abstract description 4
- 229940088594 vitamin Drugs 0.000 abstract description 4
- 229930003231 vitamin Natural products 0.000 abstract description 4
- 239000011782 vitamin Substances 0.000 abstract description 4
- 230000008673 vomiting Effects 0.000 abstract description 4
- 210000002249 digestive system Anatomy 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 210000004072 lung Anatomy 0.000 abstract description 3
- 150000007524 organic acids Chemical class 0.000 abstract description 3
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 206010019233 Headaches Diseases 0.000 abstract 1
- 206010037660 Pyrexia Diseases 0.000 abstract 1
- 230000008030 elimination Effects 0.000 abstract 1
- 238000003379 elimination reaction Methods 0.000 abstract 1
- 231100000869 headache Toxicity 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 210000000952 spleen Anatomy 0.000 abstract 1
- 231100000167 toxic agent Toxicity 0.000 abstract 1
- 239000003440 toxic substance Substances 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 8
- 210000004243 sweat Anatomy 0.000 description 3
- 150000003722 vitamin derivatives Chemical class 0.000 description 3
- 235000004049 Mentha X gracilis Nutrition 0.000 description 2
- 230000007613 environmental effect Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 235000019633 pungent taste Nutrition 0.000 description 2
- 238000010792 warming Methods 0.000 description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 206010068319 Oropharyngeal pain Diseases 0.000 description 1
- 201000007100 Pharyngitis Diseases 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 235000020930 dietary requirements Nutrition 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 238000004064 recycling Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
- C12J1/08—Addition of flavouring ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The invention discloses vinegar made of fresh ginger, mint and apple vinegar and a household making method of the vinegar made of the fresh ginger, the mint and the apple vinegar. The vinegar comprises, by weight, 12-15 parts of mint leaves, 20-30 parts of the fresh ginger, 100-150 parts of the apple vinegar, 3-5 parts of honey and 5-10 parts of white granulated sugar. According to the vinegar made of the fresh ginger, the mint and the apple vinegar, due to the fact that the fresh ginger and the mint are soaked in the apple vinegar, the vinegar has abundant organic acid and vitamins, also has the fresh flavor of the mint and the natural pungent flavor of the fresh ginger, is fresh and special in taste and rich in nutrient, and has the functions that the digestive system is improved, beauty and skin care are achieved, toxicant elimination and healthcare are achieved, the fever headache and chill are removed, the spleen and the stomach are kept warm, a user can stop vomiting, the lung is kept warm, and the cough is relieved. The invention further discloses the household making method of the vinegar made of the fresh ginger, the mint and the apple vinegar. The household making method is simple in step, environmentally friendly and practical, and quite applicable to ordinary families, and is worth popularizing and applying.
Description
Technical field
The present invention relates to a kind of apple vinegar and preparation method thereof, in particular a kind of ginger peppermint apple vinegar and family expenses preparation method thereof.
Background technology
Along with the raising of people's material life, the requirement of people to various food is also more and more higher.Apple vinegar is as a kind of beverage enjoyed great popularity, and its taste is too single, is also not enough to meet the growing dietary requirements of people.
Therefore, prior art has yet to be improved and developed.
Summary of the invention
The object of the present invention is to provide a kind of ginger peppermint apple vinegar and family expenses preparation method thereof, aim to provide a kind of pure and fresh with peppermint, ginger is pungent and be rich in the apple vinegar of amino acid and vitamin.
Technical scheme of the present invention is as follows: a kind of ginger peppermint apple vinegar, and wherein, its component comprises according to listed as parts by weight: dried peppermint leaf 12-15 part, ginger 20-30 part, apple vinegar 100-150 part, honey 3-5 part, white granulated sugar 5-10 part.
The family expenses preparation method of described ginger peppermint apple vinegar, wherein, comprises the following steps:
A. ginger is cleaned peeling, stripping and slicing, adds honey, white granulated sugar, and sealing is soaked, for subsequent use;
B. cleaned by dried peppermint leaf, chopping, puts into apple vinegar and soaks;
C. the mixture of ginger, honey and white granulated sugar is put into apple vinegar, sealing and standing;
D. filter, precipitation, obtains ginger peppermint apple vinegar.
The family expenses preparation method of described ginger peppermint apple vinegar, wherein, in described steps A, needs to soak 8-10 hour.
The family expenses preparation method of described ginger peppermint apple vinegar, wherein, in described step B and C, at the inner at least two-layer filter screen setting up and down of the bottle that apple vinegar is housed, dried peppermint leaf, ginger block are evenly placed on filter screen, then pour apple vinegar into, until apple vinegar floods the filter screen of most top layer.
The family expenses preparation method of described ginger peppermint apple vinegar, wherein, in described step C, needs standing 7-10 days.
Beneficial effect of the present invention: the invention discloses a kind of ginger peppermint apple vinegar, utilize apple vinegar to soak ginger and peppermint, there is abundant organic acid and vitamin, there is the fresh taste of peppermint and the natural pungent taste of ginger simultaneously, the not only pure and fresh uniqueness of taste, simultaneously nutritious, have and improve digestive system, beauty and skin care, detoxifying health-care, induce sweat loose cold, warming middle energizer to arrest vomiting, effect of warm lung cough-relieving.The invention also discloses the family expenses preparation method of this ginger peppermint apple vinegar, step is simple, and environmental protection is practical, is highly suitable for general family, is worthy of popularization.
Detailed description of the invention
For making object of the present invention, technical scheme and advantage clearly, clearly, the present invention is described in more detail below to enumerate embodiment.
Embodiment 1
The invention discloses a kind of ginger peppermint apple vinegar, its component comprises according to listed as parts by weight: dried peppermint leaf 12 parts, 20 parts, ginger, apple vinegar 130 parts, honey 3 parts, white granulated sugar 5 parts.
Ginger property and flavor of peppery and warm, has loose cold sweating, preventing phlegm from forming and stopping coughing and the multiple efficacies such as stomach, preventing or arresting vomiting.The present invention is in conjunction with honey, ginger, and recycling apple vinegar soaks, and not only have loose cold effect of inducing sweat, have more beauty and skin care effect of honey and apple vinegar, applicable men and women, old and young drink simultaneously.In addition, the present invention adds dried peppermint leaf, and make drinking utensils have the fresh taste of peppermint on the one hand, its special mouthfeel, taste is pure and fresh, also has simultaneously and invigorates blood circulation, anti-inflammatory, effect of relieve sore throat.
The invention also discloses the family expenses preparation method of ginger peppermint apple vinegar, wherein, comprise the following steps:
A. ginger is cleaned peeling, stripping and slicing, adds honey, white granulated sugar, and sealing is soaked, for subsequent use;
B. cleaned by dried peppermint leaf, chopping, puts into apple vinegar and soaks;
C. the mixture of ginger, honey and white granulated sugar is put into apple vinegar, sealing and standing;
D. filter, precipitation, obtains ginger peppermint apple vinegar.
Wherein, in steps A, need to soak 8-10 hour.First utilizing honey, white granulated sugar to soak ginger, its objective is to make ginger and honey, white granulated sugar better merge, improve ginger nutrition, when later use apple vinegar soaks, the nutrition of ginger inside is overflowed more fully good, and effect of apple vinegar is stronger.This way also can improve the mouthfeel of apple vinegar simultaneously.
Wherein, in step B and C, at the inner at least two-layer filter screen setting up and down of the bottle that apple vinegar is being housed, by dried peppermint leaf, ginger is broken is evenly placed on filter screen, then pours apple vinegar into, until apple vinegar floods the filter screen of most top layer.This setup is to make apple vinegar fully contact with ginger dried peppermint leaf, improves the effect of soaking.
Wherein, in step C, need standing 7-10 days.
Ginger peppermint apple vinegar disclosed in the present embodiment, utilize apple vinegar to soak ginger and peppermint, there is abundant organic acid and vitamin, there is the fresh taste of peppermint and the natural pungent taste of ginger simultaneously, the not only pure and fresh uniqueness of taste, simultaneously nutritious, have and improve digestive system, beauty and skin care, detoxifying health-care, induce sweat loose cold, warming middle energizer to arrest vomiting, effect of warm lung cough-relieving.The invention also discloses the family expenses preparation method of this ginger peppermint apple vinegar, step is simple, and environmental protection is practical, is highly suitable for general family, is worthy of popularization.
It should be noted that this ginger peppermint apple vinegar that the present embodiment provides should not often be drunk, within general two days, drink once, once drink a small amount of.
Embodiment 2
The present embodiment is basic identical with embodiment 1, unlike, the component of the present embodiment comprises according to listed as parts by weight: dried peppermint leaf 15 parts, 30 parts, ginger, apple vinegar 150 parts, honey 5 parts, white granulated sugar 8 parts.
Ginger peppermint apple vinegar effect in the present embodiment is in the same manner as in Example 1.
Should be understood that, application of the present invention is not limited to above-mentioned citing, for those of ordinary skills, can be improved according to the above description or convert, and all these improve and convert the protection domain that all should belong to claims of the present invention.
Claims (5)
1. a ginger peppermint apple vinegar, is characterized in that, its component comprises according to listed as parts by weight: dried peppermint leaf 12-15 part, ginger 20-30 part, apple vinegar 100-150 part, honey 3-5 part, white granulated sugar 5-10 part.
2. a family expenses preparation method for ginger peppermint apple vinegar as claimed in claim 1, is characterized in that, comprise the following steps:
A. ginger is cleaned peeling, stripping and slicing, adds honey, white granulated sugar, and sealing is soaked, for subsequent use;
B. cleaned by dried peppermint leaf, chopping, puts into apple vinegar and soaks;
C. the mixture of ginger, honey and white granulated sugar is put into apple vinegar, sealing and standing;
D. filter, precipitation, obtains ginger peppermint apple vinegar.
3. the family expenses preparation method of ginger peppermint apple vinegar according to claim 2, is characterized in that, in described steps A, needs to soak 8-10 hour.
4. the family expenses preparation method of ginger peppermint apple vinegar according to claim 2, it is characterized in that, in described step B and C, at the inner at least two-layer filter screen setting up and down of the bottle that apple vinegar is housed, dried peppermint leaf, ginger block are evenly placed on filter screen, pour apple vinegar into again, until apple vinegar floods the filter screen of most top layer.
5. the family expenses preparation method of ginger peppermint apple vinegar according to claim 2, is characterized in that, in described step C, needs standing 7-10 days.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510022134.8A CN104489456A (en) | 2015-01-16 | 2015-01-16 | Vinegar made of fresh ginger, mint and apple vinegar and household making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510022134.8A CN104489456A (en) | 2015-01-16 | 2015-01-16 | Vinegar made of fresh ginger, mint and apple vinegar and household making method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104489456A true CN104489456A (en) | 2015-04-08 |
Family
ID=52930989
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510022134.8A Pending CN104489456A (en) | 2015-01-16 | 2015-01-16 | Vinegar made of fresh ginger, mint and apple vinegar and household making method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104489456A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109566938A (en) * | 2018-12-26 | 2019-04-05 | 济南宜和食品有限公司 | Impregnate vinegar beverage and preparation method thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1954727A (en) * | 2005-10-28 | 2007-05-02 | 天津中英纳米科技发展有限公司 | Vinegar beverage with ginger sweet and bergamot and its preparation method |
| CN101113404A (en) * | 2007-08-01 | 2008-01-30 | 陈士民 | Preparation method of apple vinegar |
| CN102919915A (en) * | 2011-08-09 | 2013-02-13 | 颜笑天 | Rose honey apple vinegar beverage and manufacturing method thereof |
| CN104073421A (en) * | 2013-03-26 | 2014-10-01 | 沭阳县苏合农产品销售专业合作联社 | Preparing method of apple vinegar |
| CN104116111A (en) * | 2014-06-13 | 2014-10-29 | 河南省淼雨饮品股份有限公司 | Health beverage with functions of reducing blood fat and softening blood vessels and preparation method thereof |
| CN104152308A (en) * | 2014-08-26 | 2014-11-19 | 黄家亨 | Wine with mint and chestnut and home-made preparation method thereof |
-
2015
- 2015-01-16 CN CN201510022134.8A patent/CN104489456A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1954727A (en) * | 2005-10-28 | 2007-05-02 | 天津中英纳米科技发展有限公司 | Vinegar beverage with ginger sweet and bergamot and its preparation method |
| CN101113404A (en) * | 2007-08-01 | 2008-01-30 | 陈士民 | Preparation method of apple vinegar |
| CN102919915A (en) * | 2011-08-09 | 2013-02-13 | 颜笑天 | Rose honey apple vinegar beverage and manufacturing method thereof |
| CN104073421A (en) * | 2013-03-26 | 2014-10-01 | 沭阳县苏合农产品销售专业合作联社 | Preparing method of apple vinegar |
| CN104116111A (en) * | 2014-06-13 | 2014-10-29 | 河南省淼雨饮品股份有限公司 | Health beverage with functions of reducing blood fat and softening blood vessels and preparation method thereof |
| CN104152308A (en) * | 2014-08-26 | 2014-11-19 | 黄家亨 | Wine with mint and chestnut and home-made preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109566938A (en) * | 2018-12-26 | 2019-04-05 | 济南宜和食品有限公司 | Impregnate vinegar beverage and preparation method thereof |
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| PB01 | Publication | ||
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150408 |
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| WD01 | Invention patent application deemed withdrawn after publication |