CN104116111A - Health beverage with functions of reducing blood fat and softening blood vessels and preparation method thereof - Google Patents
Health beverage with functions of reducing blood fat and softening blood vessels and preparation method thereof Download PDFInfo
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- CN104116111A CN104116111A CN201410263003.4A CN201410263003A CN104116111A CN 104116111 A CN104116111 A CN 104116111A CN 201410263003 A CN201410263003 A CN 201410263003A CN 104116111 A CN104116111 A CN 104116111A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 44
- 210000004369 blood Anatomy 0.000 title claims abstract description 42
- 239000008280 blood Substances 0.000 title claims abstract description 42
- 210000004204 blood vessel Anatomy 0.000 title claims abstract description 39
- 230000001603 reducing effect Effects 0.000 title claims abstract description 39
- 235000013361 beverage Nutrition 0.000 title abstract description 10
- 240000002234 Allium sativum Species 0.000 claims abstract description 101
- 235000004611 garlic Nutrition 0.000 claims abstract description 101
- 241000234314 Zingiber Species 0.000 claims abstract description 93
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 93
- 235000008397 ginger Nutrition 0.000 claims abstract description 93
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 75
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 64
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- 238000002386 leaching Methods 0.000 claims abstract description 23
- 239000000052 vinegar Substances 0.000 claims abstract description 18
- 235000021419 vinegar Nutrition 0.000 claims abstract description 18
- 238000000034 method Methods 0.000 claims abstract description 15
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- 239000004615 ingredient Substances 0.000 claims abstract description 13
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- 238000005429 filling process Methods 0.000 claims abstract description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 42
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- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- CKLJMWTZIZZHCS-REOHCLBHSA-N L-aspartic acid Chemical compound OC(=O)[C@@H](N)CC(O)=O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
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- NLDDIKRKFXEWBK-AWEZNQCLSA-N gingerol Chemical class CCCCC[C@H](O)CC(=O)CCC1=CC=C(O)C(OC)=C1 NLDDIKRKFXEWBK-AWEZNQCLSA-N 0.000 description 1
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- DFPMSGMNTNDNHN-ZPHOTFPESA-N naringin Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1O[C@H]1[C@H](OC=2C=C3O[C@@H](CC(=O)C3=C(O)C=2)C=2C=CC(O)=CC=2)O[C@H](CO)[C@@H](O)[C@@H]1O DFPMSGMNTNDNHN-ZPHOTFPESA-N 0.000 description 1
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- 230000009885 systemic effect Effects 0.000 description 1
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- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
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- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
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- 239000000341 volatile oil Substances 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a health beverage with functions of reducing blood fat and softening blood vessels and a preparation method thereof. The health beverage comprises the following components in percentage by weight: 0.1-0.3 percent of apple vinegar (in the terms of acetic acid), 2-5 percent of deodorized garlic juice, 3-7 percent of ginger leach liquor, 1-5 percent of debitterized lemon juice, 1-2 percent of honey, 3-7 percent of white granulated sugar and the balance being pure water. The preparation method mainly comprises the following steps: a garlic deodorizing process, a ginger leaching process, a lemon juice debitterizing process, a blending process and a finished product filling process. Compared with the prior art, the health beverage with garlic, ginger and lemon juice has multiple ingredients with effects of reducing blood fat and softening blood vessels; through debitterizing and leaching processes, the piquancy tastes of the garlic and the ginger are eliminated; by virtue of conventional popular delicious ingredients such as the apple vinegar, the lemon juice and the honey, the beverage helps produce saliva and slake thirst, and plays roles in reducing blood fat and softening blood vessels.
Description
Technical field
The invention belongs to field of health-care beverage, be specifically related to health beverages of a kind of reducing blood lipid and softening blood vessel function and preparation method thereof.
Background technology
Along with the raising of people's living standard, cardiovascular and cerebrovascular disease has become one of mankind's main causes of death, and " three height " (hypertension, high fat of blood, hyperglycaemia) crowd is increasing.The result of a large amount of scientific researches proves that this and present unsound eating habit have close relationship.High fat of blood initial stage symptom is not obvious, and its direct infringement is to accelerate systemic atherosclerosis, and thus can and the disease such as premature coronary heart disease, headstroke, diabetes.
And the former vinegar of apple, garlic, ginger, lemon are the food that cardiovascular and cerebrovascular disease is had to the natural integration of drinking and medicinal herbs of preventive and therapeutic action.
The former vinegar of apple: be rich in pectin, vitamin, mineral matter and ferment, its acid ingredient can be dredged softening blood vessel, killing pathogenic bacteria, strengthen immunity and the anti-virus ability of human body, improve digestive system, clean alimentary canal, help the toxin of getting rid of joint, blood vessel and internal organs, regulate endocrine, there is obvious reduction blood fat and detoxifying health-care function.Malic acid has the energetic supersession that keeps myocardium, and the ischemic myocardium of miocardial infarction is played a protective role; Aspartic acid contained in former vinegar has protective effect to muscle, can treat angina pectoris, and miocardial infarction etc. is had to prevention effect, and has the effect preventing with relieving fatigue.
Garlic: taste is pungent, warm in nature, enters spleen, stomach, lung channel, have in temperature help digestion, effect of row stagnant gas, warming spleen and stomach, long-pending, the removing toxic substances of disappearing, desinsection; In garlic, allicin can be prevented and treated cardiovascular and cerebrovascular disease, be mainly manifested in: suppress platelet adhesion reaction gathering and activation, reducing blood lipid and prevent and treat atherosclerotic, Green Tea Extract and lipid peroxidation, hypotensive and hemangiectasis, improve Leukocyte Deformability, in resisting vascular smooth muscle cell proliferation, anti-cell ionic homeostasis unbalance, reduce oxygen consumption protection myocardium (Yang Guoqing's " the clinical treatment effect overview of domestic allicin to cardiovascular and cerebrovascular disease " " middle national health medical science " 2008, No.2 P159; Wang Shuli " progress of allicin control cardiovascular and cerebrovascular disease mechanism " " medical research communication " 2005, No.6 P69).
Ginger: simmer ginger, taste is pungent, warm in nature flat, enter lung, stomach, the spleen channel, return the five internal organs, the lower gas that eliminates the phlegm, preventing or arresting vomiting is told, except rheumatism fever and chills.Studies confirm that: ginger is mainly manifested in cardiac stimulant, protection cardiac muscle cell, adjusts blood pressure, regulates vasomotoricity, anticoagulation, anti-thrombosis, reducing blood lipid, antiatherosclerosis and improve brain circulation etc. the pharmacological action of cardio-cerebrovascular; wherein contained characteristic composition is mainly volatile oil and the large class of gingerol two (Lu Chuanjian " pharmacological action of ginger to cardio-cerebrovascular " " new Chinese medicine and clinical pharmacology " 2003, No.5 P356).
Lemon: be rich in vitamin C, carbohydrate, calcium, phosphorus, iron, vitamin B1, vitamin B2, nicotinic acid, quininic acid, citric acid, malic acid, aurantiamarin, aurantiin, coumarin, a large amount potassium element and low amount sodium element etc.; Citric acid has contraction, increases solid capillary, reduce permeability, improve the effect of coagulation function and platelet counts, can shorten clotting time and bleeding time 31%～71%, there is anastalsis, therefore hypertension, myocardial infarction can be prevented and treat, calcium ion can be alleviated and impel the effect of blood clotting.
Although garlic and ginger is nutritious, all contain acid, it is directly edible that a lot of people do not like.We expect to develop a kind of health drink of having added garlic, ginger, lemon composition, obtain a kind of not only good to eatly but also can reducing blood lipid and the health drink of softening blood vessel function, make people obtain health care of body in daily life diet.
And there is not in the market the beverage containing the former vinegar of apple, garlic, ginger, lemon composition yet.
Summary of the invention
The technical problem to be solved in the present invention is to provide health drink of a kind of reducing blood lipid and softening blood vessel function and preparation method thereof, and its mouthfeel is good and have a function of reducing blood lipid and softening blood vessel.
For solving above technical problem, the technical solution adopted in the present invention is:
The health drink of a kind of reducing blood lipid and softening blood vessel function, formed by following ingredients by weight percentage: the former vinegar of apple: 0.1%～0.3%(is with Acetometer), the clear juice of deodorised garlic: 2%～5%, ginger leaching liquor: 3%～7%, debitterize lemon juice: 1%～5%, honey: 1%～2%, white granulated sugar: 3%～7%, pure water supplies 100%.
The health drink of above-mentioned reducing blood lipid and softening blood vessel function, formed by following ingredients by weight percentage: the former vinegar of apple: 0.15%(is with Acetometer), the clear juice of deodorised garlic: 5%, ginger leaching liquor: 5%, debitterize lemon juice: 5%, honey: 1.5%, white granulated sugar: 5%, pure water supplies 100%.
The preparation method of the health drink of above-mentioned reducing blood lipid and softening blood vessel function, comprises the steps:
(1) garlic deodorizing technique: by garlic peeling, cleaning, blanching, making beating, enzymolysis, the centrifugal clear juice of deodorised garlic that makes;
(2) ginger extracting technology: ginger is cleaned, cuts into slices, protected look, lixiviate, filters to obtain ginger leaching liquor;
(3) debitterize lemon juice technique: by lemon clean, remove the peel, cut into slices, go out enzyme, squeeze the juice, debitterize obtains debitterize lemon juice;
(4) compound allocating technology: by formula, each raw material is mixed, stir;
(5) finished product is filling: the mixed liquor that described compound allocating technology is made carries out degassed, sterilization, filling, cooling, obtains product.
The preparation method of the health drink of above-mentioned reducing blood lipid and softening blood vessel function, described garlic deodorizing technique is: by the fresh garlic peeling of selecting, clean, put into 80～85 DEG C of hot water enzyme 10～15min that goes out; The garlic pulverizer of the enzyme processing of going out is broken into mashed garlic, and in mashed garlic, add the water of 9～12 times of mashed garlic weight, and stir; According to mashed garlic weight, first add 0.08 ~ 0.15% pectase, 50～55 DEG C of enzymolysis 0.5 ~ 1.5h, then add the cellulase of 0.08 ~ 0.15% mashed garlic weight, 40～50 DEG C of enzymolysis 0.5 ~ 2h; Enzymolysis liquid is gone out under 90 ~ 110 DEG C of conditions enzyme 10 ~ 20min, and under 4500 ~ 5500 r/min, refrigerated centrifuge 15 ~ 30min obtains centrifugate, is the clear juice of odorless garlic.
The preparation method of the health drink of above-mentioned reducing blood lipid and softening blood vessel function, the weight ratio of mashed garlic and water is 1:10; The pectase adding is 0.1% of mashed garlic weight, and enzymolysis 1h; The cellulase adding is 0.1% of mashed garlic weight, and enzymolysis 1h; The described enzymolysis liquid enzyme 15min that goes out under 100 DEG C of conditions, and under 5000r/min refrigerated centrifuge 20min.
The preparation method of the health drink of above-mentioned reducing blood lipid and softening blood vessel function, described ginger extracting technology is: the ginger of selecting clear water is rinsed well, be sliced into 1～2cm, in the citric acid solution that input concentration is 0.08 ~ 0.15%, ginger is fully immersed in citric acid solution, carry out color retention 15 ~ 20min, then water cleans the ginger protecting after look; Finally dropping in water cleaning ginger later, is 1:8 ~ 15 according to the part by weight of ginger slice and water, and 80～85 DEG C of water-bath lixiviate 1 ~ 1.5h of temperature, with 300 ~ 400 order filter-cloth filterings, obtain ginger leaching liquor.
The preparation method of the health drink of above-mentioned reducing blood lipid and softening blood vessel function, adding concentration is 0.1% citric acid; Add the water of 10 times of weight of ginger slice, water-bath lixiviate 1h, with 350 order filter-cloth filterings.
The preparation method of the health drink of above-mentioned reducing blood lipid and softening blood vessel function, described debitterize lemon juice technique is: select Lemon fruit is cleaned up, being cut into thickness is 1～2cm thin slice, the enzyme that goes out under 85～90 DEG C of conditions of water-bath, squeezes the juice, and calculates with lemon weight, add 0.3 ~ 0.8%b-cyclodextrine, and act on 1 ~ 1.5h in 45～50 DEG C of water-baths, and take out and be cooled to 15 ~ 30 DEG C, obtain debitterize lemon juice;
Finished product filling process is: degassed under 85～90 DEG C, 8 ~ 15min condition, carry out ultra high temperature short time sterilization through 120 ~ 125 DEG C, 3 ~ 6s, and filling under 80 ~ 90 DEG C of conditions, fall a bottle sterilization, be then cooled to rapidly 30 ~ 45 DEG C and be finished product.
The preparation method of the health drink of above-mentioned reducing blood lipid and softening blood vessel function, calculates with lemon weight, adds 0.5%b-cyclodextrine water-bath 1h; Described mixed liquor carry out 10min degassed after, carry out ultra high temperature short time sterilization through 121 DEG C, 5s, filling under 85 DEG C of conditions, fall a bottle sterilization, be then cooled to rapidly 40 DEG C and be finished product.
The method for preparing health drink of above-mentioned reducing blood lipid and softening blood vessel function, described ginger is old ginger.
With respect to prior art, this health drink of having added garlic, ginger, lemon juice, there is the composition of multiple reducing blood lipid, softening blood vessel effect, after deodorizing, extracting technology are processed, eliminate the pungent taste of garlic, ginger, and having added the welcome good to eat compositions of tradition such as apple vinegar, lemon juice, honey, the beverage obtaining had both promoted the production of body fluid to quench thirst, and had played again the effect of reducing blood lipid and softening blood vessel simultaneously.
Detailed description of the invention
Below in conjunction with embodiment, the specific embodiment of the present invention is described in further detail.Following examples are used for illustrating the present invention, but are not used for limiting the scope of the invention.
Embodiment 1:
A health drink for reducing blood lipid and softening blood vessel function, is made up of following ingredients by weight percentage:
The former vinegar of apple: 0.15%(is with Acetometer)
The clear juice of deodorised garlic: 5%
Ginger leaching liquor: 5%
Debitterize lemon juice: 5%
Honey: 1.5%
White granulated sugar: 5%
Pure water: supply 100%
The preparation method of the health drink that the present embodiment provides, mainly comprises the following steps:
1, the preparation of the clear juice of deodorised garlic: by the fresh garlic peeling of selecting, clean, put into 80 DEG C of hot water enzyme 10min that goes out; The garlic pulverizer of the enzyme processing of going out is broken into mashed garlic, and in mashed garlic, add the water of 10 times of mashed garlic weight, and stir; According to mashed garlic weight, first add 0.1% pectase, 50 DEG C of enzymolysis 1h, then add 0.1% cellulase, 40 DEG C of enzymolysis 1h; Enzymolysis liquid is gone out under 100 DEG C of conditions enzyme 15min, and under 5000r/min, refrigerated centrifuge 20min obtains centrifugate, is the clear juice of odorless garlic;
2, the preparation of ginger leaching liquor: by the ginger of selecting, preferably old ginger, rinses well with clear water; Ginger is sliced into 1～2cm, in the citric acid solution that input concentration is 0.1%, completely soaks and carry out color retention 20min, then water cleans the ginger protecting after look; Finally dropping in water cleaning ginger later, is 1:10 according to the ratio of ginger slice and water, and 80 DEG C of water-bath lixiviate 60min of temperature, with 350 order filter-cloth filterings, obtain filtrate;
3, the preparation of debitterize lemon juice: select Lemon fruit is cleaned up, being cut into thickness is 1～2cm thin slice, enzyme goes out under 85 DEG C of conditions of water-bath, squeeze the juice, calculate with lemon weight, add 0.5%b-cyclodextrine and act on 60min in 45 DEG C of water-baths, take out and be cooled to 15 DEG C, obtain debitterize lemon juice;
4, compound allocating technology: it is that 0.15%(is with Acetometer that the addition of the former vinegar of apple makes the final acidity of beverage), the clear juice 5% of deodorised garlic, ginger leaching liquor 5%, lemon juice 5%, honey 1.5%, white granulated sugar 5%, all the other supply (being weight percentage above) with pure water, stir.
5, finished product is filling: degassed under 85 DEG C, 10min condition, carry out ultra high temperature short time sterilization through 121 DEG C, 5s, and filling under 85 DEG C of conditions, fall a bottle sterilization, be then cooled to rapidly 40 DEG C and be finished product.
Embodiment 2:
A health drink for reducing blood lipid and softening blood vessel function, is made up of following ingredients by weight percentage:
The former vinegar of apple: 0.3%(is with Acetometer)
The clear juice of deodorised garlic: 5%
Ginger leaching liquor: 7%
Debitterize lemon juice: 3%
Honey: 2%
White granulated sugar: 3%
Pure water: supply 100%
The preparation method of the health drink that the present embodiment provides, mainly comprises the following steps:
1, the preparation of the clear juice of deodorised garlic: by the fresh garlic peeling of selecting, clean, put into 80 DEG C of hot water enzyme 12min that goes out; The garlic pulverizer of the enzyme processing of going out is broken into mashed garlic, and in mashed garlic, add the water of 9 times of mashed garlic weight, and stir; According to mashed garlic weight, first add 0.08% pectase, 55 DEG C of enzymolysis 0.5h, then add 0.08% cellulase, 50 DEG C of enzymolysis 0.5h; Enzymolysis liquid is gone out under 100 DEG C of conditions enzyme 10min, and under 4500r/min, refrigerated centrifuge 15min obtains centrifugate, is the clear juice of odorless garlic;
2, the preparation of ginger leaching liquor: by the ginger of selecting, preferably old ginger, rinses well with clear water; Ginger is sliced into 1～2cm, in the citric acid solution that input concentration is 0.08%, completely soaks and carry out color retention 20min, then water cleans the ginger protecting after look; Finally dropping in water cleaning ginger later, is 1:8 according to the ratio of ginger slice and water, and 80 DEG C of water-bath lixiviate 60min of temperature, with 300 order filter-cloth filterings, obtain filtrate;
3, the preparation of debitterize lemon juice: select Lemon fruit is cleaned up, being cut into thickness is 1～2cm thin slice, enzyme goes out under 85 DEG C of conditions of water-bath, squeeze the juice, calculate with lemon weight, add 0.3%b-cyclodextrine and act on 60min in 50 DEG C of water-baths, take out and be cooled to 20 DEG C, obtain debitterize lemon juice;
4, compound allocating technology: by formula, each raw material is mixed, stir;
5, finished product is filling: degassed under 85 DEG C, 8min condition, carry out ultra high temperature short time sterilization through 120 DEG C, 6s, and filling under 80 DEG C of conditions, fall a bottle sterilization, be then cooled to rapidly 45 DEG C and be finished product.
Embodiment 3:
A health drink for reducing blood lipid and softening blood vessel function, is made up of following ingredients by weight percentage:
The former vinegar of apple: 0.1%(is with Acetometer)
The clear juice of deodorised garlic: 3%
Ginger leaching liquor: 3.5%
Debitterize lemon juice: 5%
Honey: 1%
White granulated sugar: 3%
Pure water: supply 100%
The preparation method of the health drink that the present embodiment provides, mainly comprises the following steps:
1, the preparation of the clear juice of deodorised garlic: by the fresh garlic peeling of selecting, clean, put into 85 DEG C of hot water enzyme 15min that goes out; The garlic pulverizer of the enzyme processing of going out is broken into mashed garlic, and in mashed garlic, add the water of 12 times of mashed garlic weight, and stir; According to mashed garlic weight, first add 0.15% pectase, 55 DEG C of enzymolysis 1.5h, then add 0.12% cellulase, 50 DEG C of enzymolysis 1.5h; Enzymolysis liquid is gone out under 110 DEG C of conditions enzyme 20min, and under 5500r/min, refrigerated centrifuge 30min obtains centrifugate, is the clear juice of odorless garlic;
2, the preparation of ginger leaching liquor: by the ginger of selecting, preferably old ginger, rinses well with clear water; Ginger is sliced into 1～2cm, in the citric acid solution that input concentration is 0.15%, completely soaks and carry out color retention 15min, then water cleans the ginger protecting after look; Finally dropping in water cleaning ginger later, is 1:15 according to the ratio of ginger slice and water, and 85 DEG C of water-bath lixiviate 1.5h of temperature, with 350 order filter-cloth filterings, obtain filtrate;
3, the preparation of debitterize lemon juice: select Lemon fruit is cleaned up, being cut into thickness is 1～2cm thin slice, enzyme goes out under 90 DEG C of conditions of water-bath, squeeze the juice, calculate with lemon weight, add 0.8%b-cyclodextrine and act on 1.5h in 50 DEG C of water-baths, take out and be cooled to 30 DEG C, obtain debitterize lemon juice;
4, compound allocating technology: by formula, each raw material is mixed, stir;
5, finished product is filling: degassed under 90 DEG C, 15min condition, carry out ultra high temperature short time sterilization through 125 DEG C, 3s, and filling under 90 DEG C of conditions, fall a bottle sterilization, be then cooled to rapidly 40 DEG C and be finished product.
Embodiment 4:
A health drink for reducing blood lipid and softening blood vessel function, is made up of following ingredients by weight percentage:
The former vinegar of apple: 0.2%(is with Acetometer)
The clear juice of deodorised garlic: 2%
Ginger leaching liquor: 3%
Debitterize lemon juice: 1.5%
Honey: 1.2%
White granulated sugar: 4%
Pure water: supply 100%
The preparation method of the health drink that the present embodiment provides, mainly comprises the following steps:
1, the preparation of the clear juice of deodorised garlic: by the fresh garlic peeling of selecting, clean, put into 82 DEG C of hot water enzyme 12min that goes out; The garlic pulverizer of the enzyme processing of going out is broken into mashed garlic, and in mashed garlic, add the water of 10 times of mashed garlic weight, and stir; According to mashed garlic weight, first add 0.12% pectase, 52 DEG C of enzymolysis 1h, then add 0.12% cellulase, 45 DEG C of enzymolysis 1.5h; Enzymolysis liquid is gone out under 90 DEG C of conditions enzyme 20min, and under 5000r/min, refrigerated centrifuge 15min obtains centrifugate, is the clear juice of odorless garlic;
2, the preparation of ginger leaching liquor: by the ginger of selecting, preferably old ginger, rinses well with clear water; Ginger is sliced into 1～2cm, in the citric acid solution that input concentration is 0.09%, completely soaks and carry out color retention 18min, then water cleans the ginger protecting after look; Finally dropping in water cleaning ginger later, is 1:12 according to the ratio of ginger slice and water, and 85 DEG C of water-bath lixiviate 1.5h of temperature, with 400 order filter-cloth filterings, obtain filtrate;
3, the preparation of debitterize lemon juice: select Lemon fruit is cleaned up, being cut into thickness is 1～2cm thin slice, enzyme goes out under 90 DEG C of conditions of water-bath, squeeze the juice, calculate with lemon weight, add 0.6%b-cyclodextrine and act on 1h in 50 DEG C of water-baths, take out and be cooled to 30 DEG C, obtain debitterize lemon juice;
4, compound allocating technology: by formula, each raw material is mixed, stir;
5, finished product is filling: degassed under 88 DEG C, 12min condition, carry out ultra high temperature short time sterilization through 125 DEG C, 6s, and filling under 90 DEG C of conditions, fall a bottle sterilization, be then cooled to rapidly 35 DEG C and be finished product.
Embodiment 5:
A health drink for reducing blood lipid and softening blood vessel function, is made up of following ingredients by weight percentage:
The former vinegar of apple: 0.12%(is with Acetometer)
The clear juice of deodorised garlic: 2.8%
Ginger leaching liquor: 3.8%
Debitterize lemon juice: 1%
Honey: 2%
White granulated sugar: 5%
Pure water: supply 100%
The preparation method of the health drink that the present embodiment provides, mainly comprises the following steps:
1, the preparation of the clear juice of deodorised garlic: by the fresh garlic peeling of selecting, clean, put into 85 DEG C of hot water enzyme 15min that goes out; The garlic pulverizer of the enzyme processing of going out is broken into mashed garlic, and in mashed garlic, add the water of 11 times of mashed garlic weight, and stir; According to mashed garlic weight, first add 0.13% pectase, 55 DEG C of enzymolysis 1h, then add 0.13% cellulase, 40 DEG C of enzymolysis 1.5h; Enzymolysis liquid is gone out under 100 DEG C of conditions enzyme 15min, and under 5000r/min, refrigerated centrifuge 25min obtains centrifugate, is the clear juice of odorless garlic;
2, the preparation of ginger leaching liquor: by the ginger of selecting, preferably old ginger, rinses well with clear water; Ginger is sliced into 1～2cm, in the citric acid solution that input concentration is 0.1%, completely soaks and carry out color retention 20min, then water cleans the ginger protecting after look; Finally dropping in water cleaning ginger later, is 1:10 according to the ratio of ginger slice and water, and 82 DEG C of water-bath lixiviate 1.2h of temperature, with 350 order filter-cloth filterings, obtain filtrate;
3, the preparation of debitterize lemon juice: select Lemon fruit is cleaned up, being cut into thickness is 1～2cm thin slice, enzyme goes out under 88 DEG C of conditions of water-bath, squeeze the juice, calculate with lemon weight, add 0.65%b-cyclodextrine and act on 1.2h in 48 DEG C of water-baths, take out and be cooled to 25 DEG C, obtain debitterize lemon juice;
4, compound allocating technology: by formula, each raw material is mixed, stir;
5, finished product is filling: degassed under 85 DEG C, 15min condition, carry out ultra high temperature short time sterilization through 122 DEG C, 3s, and filling under 85 DEG C of conditions, fall a bottle sterilization, be then cooled to rapidly 45 DEG C and be finished product.
Embodiment 6:
A health drink for reducing blood lipid and softening blood vessel function, is made up of following ingredients by weight percentage:
The former vinegar of apple: 0.15%(is with Acetometer)
The clear juice of deodorised garlic: 3.5%
Ginger leaching liquor: 6%
Debitterize lemon juice: 2.5%
Honey: 1%
White granulated sugar: 7%
Pure water: supply 100%
The preparation method of the health drink that the present embodiment provides, mainly comprises the following steps:
1, the preparation of the clear juice of deodorised garlic: by the fresh garlic peeling of selecting, clean, put into 85 DEG C of hot water enzyme 10min that goes out; The garlic pulverizer of the enzyme processing of going out is broken into mashed garlic, and in mashed garlic, add the water of 12 times of mashed garlic weight, and stir; According to mashed garlic weight, first add 0.1% pectase, 50 DEG C of enzymolysis 1.5h, then add 0.15% cellulase, 50 DEG C of enzymolysis 2h; Enzymolysis liquid is gone out under 100 DEG C of conditions enzyme 15min, and under 5000r/min, refrigerated centrifuge 30min obtains centrifugate, is the clear juice of odorless garlic;
2, the preparation of ginger leaching liquor: by the ginger of selecting, preferably old ginger, rinses well with clear water; Ginger is sliced into 1～2cm, in the citric acid solution that input concentration is 0.1%, completely soaks and carry out color retention 20min, then water cleans the ginger protecting after look; Finally dropping in water cleaning ginger later, is 1:8 according to the ratio of ginger slice and water, and 80 DEG C of water-bath lixiviate 60min of temperature, with 350 order filter-cloth filterings, obtain filtrate;
3, the preparation of debitterize lemon juice: select Lemon fruit is cleaned up, being cut into thickness is 1～2cm thin slice, enzyme goes out under 85 DEG C of conditions of water-bath, squeeze the juice, calculate with lemon weight, add 0.5%b-cyclodextrine and act on 1h in 45 DEG C of water-baths, take out and be cooled to 30 DEG C, obtain debitterize lemon juice;
4, compound allocating technology: by formula, each raw material is mixed, stir;
5, finished product is filling: degassed under 90 DEG C, 10min condition, carry out ultra high temperature short time sterilization through 123 DEG C, 3s, and filling under 85 DEG C of conditions, fall a bottle sterilization, be then cooled to rapidly 30 DEG C and be finished product.
Claims (10)
1. a health drink for reducing blood lipid and softening blood vessel function, is made up of following ingredients by weight percentage:
The former vinegar of apple: 0.1%～0.3%(is with Acetometer)
The clear juice of deodorised garlic: 2%～5%
Ginger leaching liquor: 3%～7%
Debitterize lemon juice: 1%～5%
Honey: 1%～2%
White granulated sugar: 3%～7%
Pure water: supply 100%.
2. the health drink of reducing blood lipid according to claim 1 and softening blood vessel function, is characterized in that: be made up of following ingredients by weight percentage:
The former vinegar of apple: 0.15%(is with Acetometer)
The clear juice of deodorised garlic: 5%
Ginger leaching liquor: 5%
Debitterize lemon juice: 5%
Honey: 1.5%
White granulated sugar: 5%
Pure water: supply 100%.
3. the preparation method of the health drink of reducing blood lipid as claimed in claim 1 or 2 and softening blood vessel function, is characterized in that: comprise the steps:
Garlic deodorizing technique: by garlic peeling, cleaning, blanching, making beating, enzymolysis, the centrifugal clear juice of deodorised garlic that makes;
Ginger extracting technology: ginger is cleaned, cuts into slices, protected look, lixiviate, filters to obtain ginger leaching liquor;
Debitterize lemon juice technique: by lemon clean, remove the peel, cut into slices, go out enzyme, squeeze the juice, debitterize obtains debitterize lemon juice;
Compound allocating technology: by formula, each raw material is mixed, stir;
Finished product is filling: the mixed liquor that described compound allocating technology is made carries out degassed, sterilization, filling, cooling, obtains product.
4. the preparation method of the health drink of reducing blood lipid as claimed in claim 3 and softening blood vessel function, is characterized in that:
Described garlic deodorizing technique is: by the fresh garlic peeling of selecting, clean, put into 80～85 DEG C of hot water enzyme 10～15min that goes out; The garlic pulverizer of the enzyme processing of going out is broken into mashed garlic, and in mashed garlic, add the water of 9～12 times of mashed garlic weight, and stir; According to mashed garlic weight, first add 0.08 ~ 0.15% pectase, 50～55 DEG C of enzymolysis 0.5 ~ 1.5h, then add the cellulase of 0.08 ~ 0.15% mashed garlic weight, 40～50 DEG C of enzymolysis 0.5 ~ 2h; Enzymolysis liquid is gone out under 90 ~ 110 DEG C of conditions enzyme 10 ~ 20min, and under 4500 ~ 5500 r/min, refrigerated centrifuge 15 ~ 30min obtains centrifugate, is the clear juice of odorless garlic.
5. the preparation method of the health drink of reducing blood lipid as claimed in claim 4 and softening blood vessel function, is characterized in that: the weight ratio of described mashed garlic and water is 1:10; The pectase adding is 0.1% of mashed garlic weight, and enzymolysis 1h; The cellulase adding is 0.1% of mashed garlic weight, and enzymolysis 1h; The described enzymolysis liquid enzyme 15min that goes out under 100 DEG C of conditions, and under 5000r/min refrigerated centrifuge 20min.
6. the preparation method of the health drink of reducing blood lipid as claimed in claim 3 and softening blood vessel function, it is characterized in that: described ginger extracting technology is: the ginger of selecting clear water is rinsed well, be sliced into 1～2cm, in the citric acid solution that input concentration is 0.08 ~ 0.15%, ginger is fully immersed in citric acid solution, carry out color retention 15 ~ 20min, then water cleans the ginger protecting after look; Finally dropping in water cleaning ginger later, is 1:8 ~ 15 according to the part by weight of ginger slice and water, and 80～85 DEG C of water-bath lixiviate 1 ~ 1.5h of temperature, with 300 ~ 400 order filter-cloth filterings, obtain ginger leaching liquor.
7. the preparation method of the health drink of reducing blood lipid as claimed in claim 6 and softening blood vessel function, is characterized in that: adding concentration is 0.1% citric acid; Add the water of 10 times of weight of ginger slice, water-bath lixiviate 1h, with 350 order filter-cloth filterings.
8. the preparation method of the health drink of reducing blood lipid as claimed in claim 3 and softening blood vessel function, is characterized in that:
Described debitterize lemon juice technique is: select Lemon fruit is cleaned up, being cut into thickness is 1～2cm thin slice, enzyme goes out under 85～90 DEG C of conditions of water-bath, squeeze the juice, calculate with lemon weight, add 0.3 ~ 0.8%b-cyclodextrine, and act on 1 ~ 1.5h in 45～50 DEG C of water-baths, take out and be cooled to 15 ~ 30 DEG C, obtain debitterize lemon juice;
Described finished product filling process is: degassed under 85～90 DEG C, 8 ~ 15min condition, carry out ultra high temperature short time sterilization through 120 ~ 125 DEG C, 3 ~ 6s, and filling under 80 ~ 90 DEG C of conditions, fall a bottle sterilization, be then cooled to rapidly 30 ~ 45 DEG C and be finished product.
9. the preparation method of the health drink of reducing blood lipid as claimed in claim 8 and softening blood vessel function, is characterized in that: calculate with lemon weight, add 0.5%b-cyclodextrine water-bath 1h; Described mixed liquor carry out 10min degassed after, carry out ultra high temperature short time sterilization through 121 DEG C, 5s, filling under 85 DEG C of conditions, fall a bottle sterilization, be then cooled to rapidly 40 DEG C and be finished product.
10. the method for preparing health drink of the reducing blood lipid as described in any one in claim 3,6,7 and softening blood vessel function, is characterized in that: described ginger is old ginger.
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| CN104489456A (en) * | 2015-01-16 | 2015-04-08 | 何浩仪 | Vinegar made of fresh ginger, mint and apple vinegar and household making method thereof |
| CN104522788A (en) * | 2015-01-22 | 2015-04-22 | 山东晨农健康产业有限公司 | Method for preparing garlic juice and apple vinegar mixed drink |
| CN106260975A (en) * | 2015-05-20 | 2017-01-04 | 张悦健 | A kind of diet therapy formula treating cardiovascular blocking and preparation method thereof |
| CN105166861A (en) * | 2015-08-25 | 2015-12-23 | 铜陵白姜发展有限责任公司 | Color protection technology for white ginger juice |
| CN108835477A (en) * | 2018-08-10 | 2018-11-20 | 葛介云 | A kind of preparation method of ginger garlic composite beverage |
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Application publication date: 20141029 |