CN107467318A - A kind of kiwi berry fruit tea and preparation method thereof - Google Patents
A kind of kiwi berry fruit tea and preparation method thereof Download PDFInfo
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- CN107467318A CN107467318A CN201710905890.4A CN201710905890A CN107467318A CN 107467318 A CN107467318 A CN 107467318A CN 201710905890 A CN201710905890 A CN 201710905890A CN 107467318 A CN107467318 A CN 107467318A
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- kiwi berry
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- blueberry
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Abstract
The present invention discloses a kind of kiwi berry fruit tea and preparation method thereof, includes following component according to parts by weight：80 120 parts of Kiwi berry, 10 20 parts of blueberry, 0.2 0.5 parts of lactic acid bacteria bacterium powder, 24 parts of honey, 24 parts of rock sugar, 5 10 parts of mulberries, 15 30 parts of mushroom creeping plant, 8 15 parts of indigo fruit, 20 30 parts of yellow peach, 36 parts of feverfew, 10 20 parts of grape, 30 40 parts of milk.Kiwi berry fruit tea prepared by the present invention is in good taste, have the function that to reduce cholesterol, hypotensive, beautifying face and moistering lotion, it is pre- it is anti-aging, soften blood vessel, prevent artery sclerosis, while immunity can also be improved, be eaten suitable for multiple age brackets, preparation method is simple simultaneously, and cost is cheap.
Description
Technical field
The present invention relates to fruit tea manufacture technology field, and in particular to a kind of kiwi berry fruit tea and preparation method thereof.
Background technology
Kiwi berry is a kind of liana fruit, and its fruits nutrition enriches, and in addition to total reducing sugar, also contains 12 kinds of amino acid, abundant
The mineral matter such as protein and calcium, phosphorus, potassium, iron, it is one of nutritious fruit.Due to Kiwi berry nutritious comprehensive, abundant, contain
There is the indispensable important substance of some human bodies, therefore, to keeping health, preventing and curing diseases, it is important to have the function that.More foods
It can prevent senile osteoporosis with Kiwi berry；Suppress deposition of the cholesterol in Wall of Artery, so as to prevent and treat artery sclerosis；It can change
Mercy muscular function, preventing and treating heart disease etc..In anticancer aspect, the mutagenesis with nitrosamine in suppression enteron aisle to tissue.Some
After cancer patients Kiwi berry, apocleisis and cachexia can be mitigated, can also be mitigated caused by patient makees in roentgen radiation x and chemotherapy
Side effect or toxic reaction.More edible Kiwi berrys, also have and prevent to produce excessive peroxide in vivo, have nourishing and fit keeping function,
Reducing fever and causing diuresis, stomach invigorating, moisturize, prevent the formation of senile plaque expelling, the effect of delaying human body caducity.
Kiwi berry is processed into kiwi berry fruit tea by Xian Yeyou enterprises, is then being sold on the market, this in the Mi sold on the market
Monkey peach nectar is addition food additives mostly, and not only kiwi fruit tea taste can deviate original flavor, and mouthfeel is single, hypotrophy
Face；And food additives are overeated, to human body without benefit.
The content of the invention
In view of the above-mentioned problems of the prior art, the invention provides a kind of kiwi berry fruit tea and preparation method thereof, system
Standby kiwi berry fruit tea is in good taste, and having reduces cholesterol, hypotensive, beautifying face and moistering lotion, pre- anti-aging, softening blood vessel, anti-stop
The effect of arteries and veins hardening, while immunity can also be improved, eaten suitable for multiple age brackets, while preparation method is simple, cost
It is cheap.
To achieve these goals, the technical solution adopted by the present invention is：
A kind of kiwi berry fruit tea, include following component according to parts by weight：Kiwi berry 80-120 parts, blueberry 10-20 parts, breast
Sour bacterium bacterium powder 0.2-0.5 parts, honey 2-4 parts, rock sugar 2-4 parts, mulberries 5-10 parts, mushroom creeping plant 15-30 parts, indigo fruit 8-15 parts, Huang
Peach 20-30 parts, feverfew 3-6 parts, grape 10-20 parts, milk 30-40 parts.
Any of the above-described scheme is preferably, and includes following component according to parts by weight：Kiwi berry 90-110 parts, blueberry 12-
18 parts, lactic acid bacteria bacterium powder 0.25-0.45 parts, honey 2.5-3.5 parts, rock sugar 2.5-3.5 parts, mulberries 6-8 parts, mushroom creeping plant 18-25 parts,
Indigo fruit 10-14 parts, yellow peach 22-28 parts, feverfew 4-5 parts, grape 14-16 parts, milk 32-38 parts.
Any of the above-described scheme is preferably, and includes following component according to parts by weight：100 parts of Kiwi berry, 16 parts of blueberry, breast
Sour 0.3 part of bacterium bacterium powder, 3 parts of honey, 3 parts of rock sugar, 7 parts of mulberries, 22 parts of mushroom creeping plant, 12 parts of indigo fruit, 26 parts of yellow peach, feverfew 4.5
Part, 15 parts of grape, 35 parts of milk.
Any of the above-described scheme is preferably, and includes following component according to parts by weight：105 parts of Kiwi berry, 14 parts of blueberry, breast
Sour 0.35 part of bacterium bacterium powder, 3.2 parts of honey, 3 parts of rock sugar, 7.5 parts of mulberries, 21 parts of mushroom creeping plant, 13 parts of indigo fruit, 25 parts of yellow peach, feverfew
4 parts are spent, 14.5 parts of grape, 36 parts of milk.
The present invention also provides a kind of preparation method of kiwi berry fruit tea, comprises the following steps：
(1), Kiwi berry, yellow peach clean peeling, dice；Blueberry, mulberries, mushroom creeping plant, indigo fruit, clean, the clean peeling of grape；
(2), Kiwi berry, yellow peach fourth are mixed into pot, honey, rock sugar are then added into pot, opens moderate heat heating kettle,
Heat while stirring, until juice, turns small fire；
(3) blueberry, mulberries, mushroom creeping plant, indigo fruit and grape, are added into pot, warm water is added into pot while stirring, treats
Take the dish out of the pot interior 2.5~3.5cm of mixture of water height stops plus water, moderate heat boil；
(4) after boiled, cooling, lactic acid bacteria bacterium powder is poured into, after stirring, be sealed by fermentation；Milk and feverfew are added afterwards
Flower, cooling encapsulation.
Any of the above-described scheme is preferably, and the temperature of warm water is 40~50 DEG C in step (3).
Any of the above-described scheme is preferably, and 35-42 DEG C is kept after being stirred in step (4).
Any of the above-described scheme is preferably, and 8-12 hours are sealed by fermentation in step (4).
Auxiliary material effect in inventive formulation has：
Blueberry：Except scavenging activated oxygen, eyesight, anti-oxidant, anti-aging are improved, in addition to beautifying face and moistering lotion, the effect of blueberry
It is also a lot, cranial nerve aging can also be delayed, the effect of memory is improved, reinforce blood vessel, improve circulation, improve sleep, prolong
Slow memory loss, prevention heart disease, pre- anti-cancer etc..
Honey, the traditional Chinese medical science think that honey is sweet, mild-natured, returns spleen, lung, the heart, stomach, large intestine channel.Moisten with nourishing Yin and moistening dryness, qi-restoratives
Lung, removing toxic substances, the effect of coordinating the drug actions of a prescription.It is usually used in xeropulmonary cough, physically weak, dry constipation of intestines, aphtha, scald, gastral cavity pain, also
The poison of the rhizome of Chinese monkshood, monkshood can be solved.Contain fructose, glucose, enzyme, protein, vitamin and several mineral materials in honey.Often eating can
To prevent eliminate-poverty blood, heart disease, enterogastritis etc., and body immunity can be improved.Contain pollen grain in honey, often drinking honey can be right
Pollen grain allergy produces certain resistance：Toxicity liquid --- bee venom containing denier in honey, also there is certain anti-mistake
Quick effect, clinically it is commonly used for the treatment of the anaphylactias such as bronchitis, asthma.One spoonful of honey is eaten daily, so that it may
With away from allergic symptoms such as asthma, itch.
Mulberries, enriching yin of enriching blood, fluid dryness, it is suitable for dizziness and tinnitus, palpitation and insomnia, poliosis, constipation, Tianjin wound
Yearningly, Heat Diabetes, blood deficiency and constipation, tonifying liver, kidney-nourishing, relieve dizziness, high fever, infantile convulsions, epilepsy, etc., grow liquid, controlling the diseases such as liver-kidney Yin deficiency.
Mushroom creeping plant in the present invention is physalis pubescens, also known as：Sweet tea mushroom ma, golden mushroom ma.Sweet tea mushroom ma belongs to herbaceous plant, and premunition is strong,
It is natural green food, containing 18 kinds of amino acid needed by human, vitamin C, content of vitamin E are 5 times of other fruits.It is long
The phase edible cough-relieving that can wet one's whistle, defaecation diuresis, appetizing hypotensive of promoting the production of body fluid, beautifying face and moistering lotion.The Se content of selenium-rich sweet tea mushroom ma compares light water
Fruit is high 10 times, content of beary metal zero.With enhancing body immunity, anti-cancer, anticancer the effect of.
Indigo fruit, energy clearing heat-fire, carbuncle detumescence is dissipated, there is the effect of clearing heat and detoxicating.Also there is mode capillary rupture, drop
Blood pressure, the function of detoxification for improving liver；Also there is anti-inflammatory and anti-virus ability, there is antitumor magical effect.Its decompression
Effect is more gentle persistently to work rapidly, can alleviate the malaise symptoms after radiotherapy, increase leucocyte, improve immunity.
Yellow peach, yellow peach play the role of enriching yin and nourishing kidney；The effect of promoting the production of body fluid to quench thirst；The effect of sedan-chair stagnation resolvation living；Menstruation regulating and treatment are just
Secret effect.
Feverfew, selenium content is very high in feverfew, and selenium is one of material of anti-aging；Chrome content is also very in feverfew
It is more, and chromium can promote the decomposition and excretion of cholesterol, play the role of to prevention and cure of cardiovascular disease important.Therefore say, feverfew jasmine tea
The effect of with effect have anti-ageing, diseases prevention etc., be the treasure promoted longevity.Adjust blood fat.Feverfew includes chrysanthemum glucoside, amino acid, Huang
Ketone and multivitamin and trace element, Chinese medical research shows, feverfew have nourish the liver to improve visual acuity, clear away heart-fire, kidney tonifying, invigorating the spleen and
Stomach, wet one's whistle, promote the production of body fluid, and adjustment blood fat and other effects.
Grape, nature and flavor：It is sweet acid, flat puckery, nontoxic.Channel tropism：Enter spleen, liver.Effect：Grape berry is enriched blood strong will relieving rigidity of muscles and joints, is good for
Stomach is promoted the production of body fluid relieving thirst and restlessness, and QI invigorating is relieved oedema or abdominal distension through diuresis or purgation diuresis；Raisins energy stomach invigorating QI invigorating, it is nourishing food；Grapevine wind-dispelling Li Shui；European grape root and
Leaf has antiabortive, detumescence, diuresis.Cure mainly：Dysphoria and thirsty, muscles and bones arthritis with fixed pain caused by dampness, puckery pain of heat gonorrhea.Explanation：It is reported that Canadian human hair
Existing grape, grape juice, raisins and wineglass have the function of resistance virus.The most suitable table grapes of debilitated patients, it contains
Many sugars, and mainly glucose, easily directly absorbed for human body, there is good nutritive value.
The beneficial effects of the invention are as follows：A kind of kiwi berry fruit tea and preparation method thereof is provided, according to parts by weight include with
Lower composition：Kiwi berry 80-120 parts, blueberry 10-20 parts, lactic acid bacteria bacterium powder 0.2-0.5 parts, honey 2-4 parts, rock sugar 2-4 parts, mulberry
Shen 5-10 parts, mushroom creeping plant 15-30 parts, indigo fruit 8-15 parts, yellow peach 20-30 parts, feverfew 3-6 parts, grape 10-20 parts, milk 30-
40 parts.Kiwi berry fruit tea prepared by the present invention is in good taste, and having reduces cholesterol, reducing blood lipid, hypotensive, beautifying face and moistering lotion, prevention
Aging, the effect for softening blood vessel, preventing artery sclerosis, while immunity can also be improved, eaten suitable for multiple age brackets, together
When preparation method it is simple, cost is cheap.
Embodiment
Embodiment one,
A kind of kiwi berry fruit tea, include following component according to parts by weight：Include following component according to parts by weight：Macaque
100 parts of peach, 16 parts of blueberry, 0.3 part of lactic acid bacteria bacterium powder, 3 parts of honey, 3 parts of rock sugar, 7 parts of mulberries, 22 parts of mushroom creeping plant, 12 parts of indigo fruit,
26 parts of yellow peach, 4.5 parts of feverfew, 15 parts of grape, 35 parts of milk.
The preparation method of kiwi berry fruit tea, comprises the following steps：
(1), Kiwi berry, yellow peach clean peeling, dice；Blueberry, mulberries, mushroom creeping plant, indigo fruit, clean, the clean peeling of grape；
(2), Kiwi berry, yellow peach fourth are mixed into pot, honey, rock sugar are then added into pot, opens moderate heat heating kettle,
Heat while stirring, until juice, turns small fire；
(3) blueberry, mulberries, mushroom creeping plant, indigo fruit and grape, are added into pot, adds warm water into pot while stirring, temperature
The temperature of boiling water is 40 DEG C, treats that take the dish out of the pot interior mixture 2.5cm of water height stops plus water, moderate heat boil；
(4) after boiled, cooling, lactic acid bacteria bacterium powder is poured into, after stirring, is kept for 35 DEG C, be sealed by fermentation 8 hours；Afterwards
Add milk and feverfew, cooling encapsulation.
Embodiment two,
A kind of kiwi berry fruit tea, include following component according to parts by weight：
105 parts of Kiwi berry, 14 parts of blueberry, 0.35 part of lactic acid bacteria bacterium powder, 3.2 parts of honey, 3 parts of rock sugar, 7.5 parts of mulberries, mushroom
21 parts of creeping plant, 13 parts of indigo fruit, 25 parts of yellow peach, 4 parts of feverfew, 14.5 parts of grape, 36 parts of milk.
The preparation method of kiwi berry fruit tea, comprises the following steps：
(1), Kiwi berry, yellow peach clean peeling, dice；Blueberry, mulberries, mushroom creeping plant, indigo fruit, clean, the clean peeling of grape；
(2), Kiwi berry, yellow peach fourth are mixed into pot, honey, rock sugar are then added into pot, opens moderate heat heating kettle,
Heat while stirring, until juice, turns small fire；
(3) blueberry, mulberries, mushroom creeping plant, indigo fruit and grape, are added into pot, adds warm water into pot while stirring, temperature
The temperature of boiling water is 50 DEG C, treats that take the dish out of the pot interior mixture 3.5cm of water height stops plus water, moderate heat boil；
(4) after boiled, cooling, lactic acid bacteria bacterium powder is poured into, after stirring, is kept for 42 DEG C, be sealed by fermentation 10 hours；Afterwards
Add milk and feverfew, cooling encapsulation.
Embodiment three
A kind of kiwi berry fruit tea, include following component according to parts by weight：80 parts of Kiwi berry, 10 parts of blueberry, lactic acid bacteria bacterium
0.2 part of powder, 2 parts of honey, 2 parts of rock sugar, 5 parts of mulberries, 15 parts of mushroom creeping plant, 8 parts of indigo fruit, 20 parts of yellow peach, 3 parts of feverfew, grape 10
Part, 30 parts of milk.
The preparation method of kiwi berry fruit tea, comprises the following steps：
(1), Kiwi berry, yellow peach clean peeling, dice；Blueberry, mulberries, mushroom creeping plant, indigo fruit, clean, the clean peeling of grape；
(2), Kiwi berry, yellow peach fourth are mixed into pot, honey, rock sugar are then added into pot, opens moderate heat heating kettle,
Heat while stirring, until juice, turns small fire；
(3) blueberry, mulberries, mushroom creeping plant, indigo fruit and grape, are added into pot, adds warm water into pot while stirring, temperature
The temperature of boiling water is 45 DEG C, treats that take the dish out of the pot interior mixture 3cm of water height stops plus water, moderate heat boil；
(4) after boiled, cooling, lactic acid bacteria bacterium powder is poured into, after stirring, is kept for 40 DEG C, be sealed by fermentation 10 hours；Afterwards
Add milk and feverfew, cooling encapsulation.
Example IV
It is different that we in April, -2017 in April, 2016 with the kiwi berry fruit tea prepared in the embodiment of the present invention 1 give blood fat
Normal patient quotes, now that 240 brief summaries of clinical observation are as follows：
(1) criterion of therapeutical effect
1. three times per day, two tea spoons or three tea spoons every time, are taken with warm water 100ml, continuously take this product after 8-12 weeks, head
Bitterly, dizzy primary symptom disappears, and takes a turn for the better, and for total cholesterol density of blood plasma in normal range (NR), total cholesterol density of blood plasma checks normal (blood
Starch total cholesterol concentration<100mg/dl) or than originally there is obvious reduction, close to normally to be evident in efficacy.
2. three times per day, two tea spoons or three tea spoons every time, are taken with warm water 100ml, continuously take this product after 8-12 weeks, blood
Slurry total cholesterol concentration inspection has obvious reduction than originally, effective to treat.
3. three times per day, two tea spoons or three tea spoons every time, are taken with warm water 100ml, continuously take this product after 8-12 weeks, disease
Though shape have mitigation when it is good when it is bad, total cholesterol density of blood plasma inspection is invalid for treatment with being not improved before.
(2) efficacy analysis
Clinical test accepts 120 for medical treatment, completes to treat for 8-12 weeks.Personal patient information and take rear situation and see the table below shown in 1
The personal patient information of table 1 and curative effect situation
Show that there is obvious lipid-lowering effect after the Yangtao wine of the present invention is taken by above-mentioned data.240
In example patient, 102 evident in efficacy, 85% is accounted for；Effective 9 are treated, accounts for 7.5%；No effect 9 is treated, accounts for 7.5%.By upper
State data to show, kiwi berry fruit tea of the invention has the function that significantly to reduce blood fat, and lipid-lowering effect is preferable.Present invention system
Standby kiwi berry fruit tea, having reduces the health-care effects such as cholesterol reducing blood lipid, is drunk suitable for multiple age brackets, while the side of making
Method is simple, and cost is cheap, has no toxic side effect.
The technical scheme provided above the embodiment of the present invention is described in detail, specific case used herein
The principle and embodiment of the embodiment of the present invention are set forth, the explanation of above example is only applicable to help and understands this
The principle of inventive embodiments；Meanwhile for those of ordinary skill in the art, according to the embodiment of the present invention, in specific embodiment party
There will be changes in formula and application, in summary, this specification content should not be construed as limiting the invention.
Claims (8)
1. a kind of kiwi berry fruit tea, it is characterised in that include following component according to parts by weight：Kiwi berry 80-120 parts, blueberry
10-20 parts, lactic acid bacteria bacterium powder 0.2-0.5 parts, honey 2-4 parts, rock sugar 2-4 parts, mulberries 5-10 parts, mushroom creeping plant 15-30 parts, indigo fruit
8-15 parts, yellow peach 20-30 parts, feverfew 3-6 parts, grape 10-20 parts, milk 30-40 parts.
2. kiwi berry fruit tea according to claim 1, it is characterised in that include following component according to parts by weight：Macaque
Peach 90-110 parts, blueberry 12-18 parts, lactic acid bacteria bacterium powder 0.25-0.45 parts, honey 2.5-3.5 parts, rock sugar 2.5-3.5 parts, mulberries
6-8 parts, mushroom creeping plant 18-25 parts, indigo fruit 10-14 parts, yellow peach 22-28 parts, feverfew 4-5 parts, grape 14-16 parts, milk 32-38
Part.
3. kiwi berry fruit tea according to claim 1, it is characterised in that include following component according to parts by weight：Macaque
100 parts of peach, 16 parts of blueberry, 0.3 part of lactic acid bacteria bacterium powder, 3 parts of honey, 3 parts of rock sugar, 7 parts of mulberries, 22 parts of mushroom creeping plant, 12 parts of indigo fruit,
26 parts of yellow peach, 4.5 parts of feverfew, 15 parts of grape, 35 parts of milk.
4. kiwi berry fruit tea according to claim 1, it is characterised in that include following component according to parts by weight：Macaque
105 parts of peach, 14 parts of blueberry, 0.35 part of lactic acid bacteria bacterium powder, 3.2 parts of honey, 3 parts of rock sugar, 7.5 parts of mulberries, 21 parts of mushroom creeping plant, indigo fruit
13 parts, 25 parts of yellow peach, 4 parts of feverfew, 14.5 parts of grape, 36 parts of milk.
5. the preparation method of a kind of kiwi berry fruit tea according to any of the above-described claim, it is characterised in that including following
Step：
(1), Kiwi berry, yellow peach clean peeling, dice；Blueberry, mulberries, mushroom creeping plant, indigo fruit, clean, the clean peeling of grape；
(2), Kiwi berry, yellow peach fourth are mixed into pot, honey, rock sugar are then added into pot, opens moderate heat heating kettle, Bian Jia
Hot side stirring, until juice, turns small fire；
(3) blueberry, mulberries, mushroom creeping plant, indigo fruit and grape, are added into pot, warm water is added into pot while stirring, treats water height
Interior 2.5~the 3.5cm of mixture that takes the dish out of the pot stops plus water, moderate heat boil；
(4) after boiled, cooling, lactic acid bacteria bacterium powder is poured into, after stirring, be sealed by fermentation；Milk and feverfew are added afterwards, it is cold
But encapsulate.
6. the preparation method of kiwi berry fruit tea according to claim 5, it is characterised in that the temperature of warm water in step (3)
Spend for 40~50 DEG C.
7. the preparation method of kiwi berry fruit tea according to claim 5, it is characterised in that after being stirred in step (4)
Kept for 35-42 DEG C.
8. the preparation method of kiwi berry fruit tea according to claim 5, it is characterised in that 8- is sealed by fermentation in step (4)
12 hours.
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| CN201710905890.4A CN107467318A (en) | 2017-09-29 | 2017-09-29 | A kind of kiwi berry fruit tea and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112868946A (en) * | 2020-07-01 | 2021-06-01 | 重庆文理学院 | Kiwi fruit compound beverage and preparation method thereof |
| CN112868847A (en) * | 2020-07-01 | 2021-06-01 | 重庆文理学院 | Kiwi flower tea product and preparation method thereof |
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| CN103653107A (en) * | 2012-09-09 | 2014-03-26 | 黑龙江省轻工科学研究院 | Preparation method of probiotic fermented kiwi fruit juice |
| CN103798368A (en) * | 2014-02-28 | 2014-05-21 | 韦卫 | Preparation method of kiwi fruit lactobacillus fermented drink |
| CN104187946A (en) * | 2014-08-06 | 2014-12-10 | 浙江百惠生物科技有限公司 | Fruit plant enzyme drink and preparation method thereof |
| CN104223215A (en) * | 2013-06-11 | 2014-12-24 | 张国武 | A fermented kiwi fruit juice beverage |
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| CN103653107A (en) * | 2012-09-09 | 2014-03-26 | 黑龙江省轻工科学研究院 | Preparation method of probiotic fermented kiwi fruit juice |
| CN104223215A (en) * | 2013-06-11 | 2014-12-24 | 张国武 | A fermented kiwi fruit juice beverage |
| CN103798368A (en) * | 2014-02-28 | 2014-05-21 | 韦卫 | Preparation method of kiwi fruit lactobacillus fermented drink |
| CN104187946A (en) * | 2014-08-06 | 2014-12-10 | 浙江百惠生物科技有限公司 | Fruit plant enzyme drink and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN112868946A (en) * | 2020-07-01 | 2021-06-01 | 重庆文理学院 | Kiwi fruit compound beverage and preparation method thereof |
| CN112868847A (en) * | 2020-07-01 | 2021-06-01 | 重庆文理学院 | Kiwi flower tea product and preparation method thereof |
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