CN104223215A - A fermented kiwi fruit juice beverage - Google Patents
A fermented kiwi fruit juice beverage Download PDFInfo
- Publication number
- CN104223215A CN104223215A CN201310230244.4A CN201310230244A CN104223215A CN 104223215 A CN104223215 A CN 104223215A CN 201310230244 A CN201310230244 A CN 201310230244A CN 104223215 A CN104223215 A CN 104223215A
- Authority
- CN
- China
- Prior art keywords
- beverage
- fruit juice
- kiwi fruit
- pulp
- fermented
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000298697 Actinidia deliciosa Species 0.000 title claims abstract description 17
- 235000009436 Actinidia deliciosa Nutrition 0.000 title claims abstract description 17
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 13
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 12
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 6
- 239000004310 lactic acid Substances 0.000 claims abstract description 6
- 241000894006 Bacteria Species 0.000 claims abstract description 5
- 238000000855 fermentation Methods 0.000 claims abstract description 5
- 230000004151 fermentation Effects 0.000 claims abstract description 5
- 238000004140 cleaning Methods 0.000 claims abstract description 4
- 238000001914 filtration Methods 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 235000013599 spices Nutrition 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 235000015203 fruit juice Nutrition 0.000 claims description 4
- 235000009434 Actinidia chinensis Nutrition 0.000 claims description 3
- 235000021028 berry Nutrition 0.000 claims description 3
- 230000035800 maturation Effects 0.000 claims description 3
- 235000013399 edible fruits Nutrition 0.000 claims description 2
- 238000010298 pulverizing process Methods 0.000 claims description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract description 8
- 235000013361 beverage Nutrition 0.000 abstract description 6
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract description 4
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 abstract description 4
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 abstract description 4
- 239000004472 Lysine Substances 0.000 abstract description 4
- 229930003268 Vitamin C Natural products 0.000 abstract description 4
- 150000001413 amino acids Chemical class 0.000 abstract description 4
- 235000019154 vitamin C Nutrition 0.000 abstract description 4
- 239000011718 vitamin C Substances 0.000 abstract description 4
- 238000010790 dilution Methods 0.000 abstract description 3
- 239000012895 dilution Substances 0.000 abstract description 3
- 230000035622 drinking Effects 0.000 abstract description 2
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 abstract 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 abstract 1
- 229930003451 Vitamin B1 Natural products 0.000 abstract 1
- 229930003471 Vitamin B2 Natural products 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 238000005119 centrifugation Methods 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 abstract 1
- 235000010374 vitamin B1 Nutrition 0.000 abstract 1
- 239000011691 vitamin B1 Substances 0.000 abstract 1
- 235000019164 vitamin B2 Nutrition 0.000 abstract 1
- 239000011716 vitamin B2 Substances 0.000 abstract 1
- DWNBOPVKNPVNQG-LURJTMIESA-N (2s)-4-hydroxy-2-(propylamino)butanoic acid Chemical compound CCCN[C@H](C(O)=O)CCO DWNBOPVKNPVNQG-LURJTMIESA-N 0.000 description 3
- 238000004659 sterilization and disinfection Methods 0.000 description 3
- 238000004806 packaging method and process Methods 0.000 description 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
A fermented kiwi fruit juice beverage is disclosed. Primary pulp juice is obtained by adopting ripe and fresh kiwi fruits as a raw material and by steps of cleaning, peeling, smashing and filtering. The beverage is characterized in that: after the primary pulp juice is sterilized, lactic acid bacteria are added to perform fermentation, clear fermented kiwi fruit pulp is obtained by centrifugation, a proper amount of spices and sugar are added into the pulp according to needs, and water is added into the pulp for dilution. The beverage is advantageous in that: after kiwi fruit juice is fermented by using the lactic acid bacteria, the contents of vitamin C, B1, and B2 are significantly increased, the contents of amino acids, lysine, lactic acid, and other nutrients are high, frequent drinking of the beverage is beneficial to human health, and the beverage is an upgrading product of kiwi fruit juice beverages at present.
Description
Technical field
The present invention relates to technical field of beverage, specifically a kind of fermentation Kiwi fruit juice beverage.
Background technology
The beverage sold in the market mainly contains soda and fruit drink, and shortcoming is that vitamin C, B1, B2 content are very low, more not containing amino acid, lysine and newborn propylhomoserin etc., less to the help of health.
Summary of the invention
The object of the invention is to develop a kind of vitamin C, B1, B2 content is higher, and containing nutriments such as amino acid, lysine and newborn propylhomoserins, be of value to the Kiwi fruit juice beverage of health.
The object of the present invention is achieved like this: with the fresh Kiwi berry of maturation for raw material, obtains magma fruit juice, add lactic acid bacteria and ferment after sterilizing through cleaning, peeling, pulverizing, filtration, the centrifugal pulp obtaining clarifying again, pulp adds appropriate spices and sugar, after water dilution, sterilization packaging.
Advantage of the present invention is that kiwi-fruit juice is after lactobacillus-fermented, the content of vitamin C, B1, B2 significantly improves, and the content of the nutriment such as amino acid, lysine and newborn propylhomoserin is also very high, often drinking health useful, is the renewal product of existing kiwi-fruit juice.
Detailed description of the invention
The present invention is fermented Kiwi fruit juice beverage, with the fresh Kiwi berry of maturation for raw material, pulverize after cleaning, peeling, with heating disinfection sterilizing after 150 order filter-cloth filterings, add and account for after the heavy 3.5-4.5.% lactic acid bacteria of magma fruit juice stirs, at temperature 20-25 DEG C of condition bottom fermentation 20-25 days, the centrifugal pulp obtaining clarifying again, pulp adds appropriate spices and sugar, after water dilution, sterilization packaging.
Claims (1)
1. ferment Kiwi fruit juice beverage, with the fresh Kiwi berry of maturation for raw material, magma fruit juice is obtained through cleaning, peeling, pulverizing, filtration, it is characterized in that: add lactic acid bacteria after the sterilizing of magma fruit juice and ferment, again centrifugal obtain clarify fermentation mashed fruit of kiwi fruit, pulp add as required appropriate spices and sugar and be diluted with water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310230244.4A CN104223215A (en) | 2013-06-11 | 2013-06-11 | A fermented kiwi fruit juice beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310230244.4A CN104223215A (en) | 2013-06-11 | 2013-06-11 | A fermented kiwi fruit juice beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104223215A true CN104223215A (en) | 2014-12-24 |
Family
ID=52212822
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310230244.4A Pending CN104223215A (en) | 2013-06-11 | 2013-06-11 | A fermented kiwi fruit juice beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104223215A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107114723A (en) * | 2017-05-05 | 2017-09-01 | 广州赛莱拉干细胞科技股份有限公司 | It is a kind of to improve the composition and a kind of fruit juice of improvement enteric microorganism of enteric microorganism |
| CN107467318A (en) * | 2017-09-29 | 2017-12-15 | 重庆文理学院 | A kind of kiwi berry fruit tea and preparation method thereof |
-
2013
- 2013-06-11 CN CN201310230244.4A patent/CN104223215A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107114723A (en) * | 2017-05-05 | 2017-09-01 | 广州赛莱拉干细胞科技股份有限公司 | It is a kind of to improve the composition and a kind of fruit juice of improvement enteric microorganism of enteric microorganism |
| CN107467318A (en) * | 2017-09-29 | 2017-12-15 | 重庆文理学院 | A kind of kiwi berry fruit tea and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104223218A (en) | Fermented watermelon juice beverage | |
| CN103114013A (en) | Mango wine and preparation method thereof | |
| CA2699579A1 (en) | A kind of beverage as apple cider vinegar | |
| CN104921229A (en) | A juice preparation method | |
| CN101697834A (en) | Lactic acid fermentation fruit juice and drink | |
| CN104388238A (en) | Production method of papaya fruit wine | |
| KR20120122175A (en) | Manufacturing method of vinegar drink | |
| CN102318679A (en) | Fruit-vegetable milk and manufacturing method thereof | |
| CN103103104A (en) | Mulberry fermented fruit vinegar and process thereof | |
| CN103103048A (en) | Mulberry fermented fruit wine and process thereof | |
| CN104223217A (en) | Fermented honey peach juice beverage | |
| CN102150907A (en) | Lactic acid fermented juice and beverage | |
| KR20140119401A (en) | Cabbage extract using a method of manufacturing fermented cabbage juice | |
| CN104738761A (en) | Rosa roxbunghii fruit vinegar beverage preparation technology | |
| CN104223215A (en) | A fermented kiwi fruit juice beverage | |
| CN104223216A (en) | Fermented apple juice beverage | |
| CN102429025A (en) | Fruit milk and preparation method thereof | |
| CN103131622A (en) | Production process of papaya aromatic vinegar | |
| CN102640956A (en) | Barley cereal beverage and production method thereof | |
| CN103385300B (en) | Pite pear milk drink | |
| CN101720958A (en) | Lactic acid fermentation fruit juice and beverage | |
| CN104856160A (en) | Egg-flavor apple vinegar beverage and production process therefor | |
| CN105524758A (en) | Wild bilberry beer and preparation method thereof | |
| CN103045451B (en) | Kiwifruit fermented fruit vinegar and processes | |
| CN108220043A (en) | A kind of preparation method of loquat fruit wine |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141224 |