CN107114723A - It is a kind of to improve the composition and a kind of fruit juice of improvement enteric microorganism of enteric microorganism - Google Patents
It is a kind of to improve the composition and a kind of fruit juice of improvement enteric microorganism of enteric microorganism Download PDFInfo
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- CN107114723A CN107114723A CN201710312325.7A CN201710312325A CN107114723A CN 107114723 A CN107114723 A CN 107114723A CN 201710312325 A CN201710312325 A CN 201710312325A CN 107114723 A CN107114723 A CN 107114723A
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- Prior art keywords
- fruit powder
- saccharomycete
- bifidobacterium
- lactic acid
- composition
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- 239000000203 mixture Substances 0.000 title claims abstract description 38
- 244000005700 microbiome Species 0.000 title claims abstract description 37
- 235000015203 fruit juice Nutrition 0.000 title claims description 25
- 230000006872 improvement Effects 0.000 title description 11
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 92
- 241000894006 Bacteria Species 0.000 claims abstract description 80
- 239000000843 powder Substances 0.000 claims abstract description 67
- 241000186000 Bifidobacterium Species 0.000 claims abstract description 46
- 241000235342 Saccharomycetes Species 0.000 claims abstract description 46
- 239000004310 lactic acid Substances 0.000 claims abstract description 46
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 46
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 44
- 244000199885 Lactobacillus bulgaricus Species 0.000 claims abstract description 43
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 claims abstract description 43
- 229940004208 lactobacillus bulgaricus Drugs 0.000 claims abstract description 43
- 235000003145 Hippophae rhamnoides Nutrition 0.000 claims abstract description 38
- 244000298697 Actinidia deliciosa Species 0.000 claims abstract description 37
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims abstract description 37
- 239000002131 composite material Substances 0.000 claims abstract description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 27
- 239000002994 raw material Substances 0.000 claims abstract description 18
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- 239000008103 glucose Substances 0.000 claims description 13
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- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
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- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- ZHQQRIUYLMXDPP-SSDOTTSWSA-N Actinidine Natural products C1=NC=C(C)C2=C1[C@H](C)CC2 ZHQQRIUYLMXDPP-SSDOTTSWSA-N 0.000 description 1
- 244000099147 Ananas comosus Species 0.000 description 1
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- 241000193830 Bacillus <bacterium> Species 0.000 description 1
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- 206010010774 Constipation Diseases 0.000 description 1
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- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
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- 239000005715 Fructose Substances 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
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- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
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- 208000027418 Wounds and injury Diseases 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- ZHQQRIUYLMXDPP-ZETCQYMHSA-N actinidine Chemical compound C1=NC=C(C)C2=C1[C@@H](C)CC2 ZHQQRIUYLMXDPP-ZETCQYMHSA-N 0.000 description 1
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- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
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- 230000009286 beneficial effect Effects 0.000 description 1
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- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
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- 239000004615 ingredient Substances 0.000 description 1
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- 230000000968 intestinal effect Effects 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
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- 230000001717 pathogenic effect Effects 0.000 description 1
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- 239000001814 pectin Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 238000004080 punching Methods 0.000 description 1
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- 230000001502 supplementing effect Effects 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
Abstract
Improve the composition of enteric microorganism, including the following raw material the invention provides a kind of：The parts by weight of banaina 18~22；The parts by weight of kiwi fruit powder 5~16；The parts by weight of seabuckthorn fruit powder 9~20；Sugared 4~6 parts by weight；The parts by weight of composite bacteria 3~10；The parts by weight of water 40~50；One or more of the composite bacteria in lactic acid bacteria, saccharomycete, Bifidobacterium and lactobacillus bulgaricus.The present invention, so as to provide suitable living environment to probiotics, sets up dominant microflora using the components such as banaina, kiwi fruit powder, seabuckthorn fruit powder and the sugar of above-mentioned special ratios synergy.So as to the effective heavy burden sense mitigated in enteron aisle；The regularity of stool is improved simultaneously.The source of the present invention is natural fruit simultaneously, will not produce side effect, features good taste.
Description
Technical field
The present invention relates to technical field of health care food, the composition and one of enteric microorganism is improved more particularly, to a kind of
Planting improves the fruit juice of enteric microorganism.
Background technology
Enteron aisle be human body it is important digest and assimilate place, be also important immune organ.The stable state of enteric microorganism
And its metabolite serves highly important effect for regulation health.Substantial amounts of research shows, enteric microorganism pair
The pathogenic course of intestines problem, diabetes, obesity, developing immune system etc. has played latent effect.Also studies have found that, one
The bacterial abundance of a little patients there occurs obvious change, and undesired bacteria controls the energetic supersession of human body, and triggers inflammation, most
The generation of whole disease.At present, the survival rate of probiotics can be also improved without certain material, can only be by additionally supplementing beneficial
Bacterium, to set up enteron aisle dominant microflora.
At present, the treatment and health care on the market for diseases such as enteron aisles mainly use medicine, and side effects of pharmaceutical drugs also can be right
The health of user is adversely affected.And stool is felt and improved to existing health food for the heavy burden mitigated in enteron aisle
Regular DeGrain.
The content of the invention
In view of this, the technical problem to be solved in the present invention is to provide a kind of composition of improvement enteric microorganism, this
The heavy burden sense in enteron aisle can effectively be mitigated by inventing the composition of the improvement enteric microorganism provided；The rule of stool are improved simultaneously
Rule property.
Improve the composition of enteric microorganism, including the following raw material the invention provides a kind of：
One or more of the composite bacteria in lactic acid bacteria, saccharomycete, Bifidobacterium and lactobacillus bulgaricus.
It is preferred that, including the following raw material：
One or more of the composite bacteria in lactic acid bacteria, saccharomycete, Bifidobacterium and lactobacillus bulgaricus.
It is preferred that, including the following raw material：
One or more of the composite bacteria in lactic acid bacteria, saccharomycete, Bifidobacterium and lactobacillus bulgaricus.
It is preferred that, including the following raw material：
One or more of the composite bacteria in lactic acid bacteria, saccharomycete, Bifidobacterium and lactobacillus bulgaricus.
It is preferred that, the one kind or several of the sugar in glucose, inulin, FOS, galactooligosaccharide and stachyose
Kind.
It is preferred that, two kinds in lactic acid bacteria, saccharomycete, Bifidobacterium and lactobacillus bulgaricus of the composite bacteria
Or it is two or more.
The invention provides described in a kind of above-mentioned technical proposal improvement enteric microorganism composition preparation method, its
It is characterised by, comprises the following steps：
Banaina, kiwi fruit powder, seabuckthorn fruit powder, sugar and water are mixed, solution is obtained；
By solution sterilization, mixed with strain, obtain composition.
Prepared the invention provides the composition described in a kind of above-mentioned technical proposal for improving the food of enteric microorganism
Application in product or health products.
Improve food/health products of enteric microorganism, including the group described in above-mentioned technical proposal the invention provides a kind of
Compound.
Improve the fruit juice of enteric microorganism, including the composition described in above-mentioned technical proposal the invention provides a kind of.
Compared with prior art, the composition of enteric microorganism, including the following raw material are improved the invention provides a kind of：It is fragrant
The parts by weight of any of several broadleaf plants powder 18~22；The parts by weight of kiwi fruit powder 5~16；The parts by weight of seabuckthorn fruit powder 9~20；Sugared 4~6 parts by weight；Composite bacteria 3
~10 parts by weight；The parts by weight of water 40~50；The composite bacteria is selected from lactic acid bacteria, saccharomycete, Bifidobacterium and bulgarian milk
One or more in bacillus.The present invention is using the components such as banaina, kiwi fruit powder, seabuckthorn fruit powder and the sugar of above-mentioned special ratios association
Same-action, so as to provide suitable living environment to probiotics, sets up dominant microflora.Mitigate so as to effective in enteron aisle
Heavy burden sense；The regularity of stool is improved simultaneously.The source of the present invention is natural fruit simultaneously, will not produce side effect, taste
It is good.
Embodiment
Improve the composition of enteric microorganism, including the following raw material the invention provides a kind of：
One or more of the composite bacteria in lactic acid bacteria, saccharomycete, Bifidobacterium and lactobacillus bulgaricus.
The composition for the improvement enteric microorganism that the present invention is provided includes banaina, kiwi fruit powder, seabuckthorn fruit powder, sugar, compound
Strain and water.
Banaina of the present invention be by the processed then grinds of new fresh bananas, it is preprocessed according to a certain percentage, mixed
The health food for closing, examining, packing.With hypotensive, it is aid digestion the effects such as.Sterilized water punching is directly added into when edible
It is quantitatively adding into beverage, or as healthy food material in other food.The present invention does not enter for the source of banaina
Row is limited, and can be extracted with method well known to those skilled in the art, can also be commercially available.
Kiwi fruit powder of the present invention is the processed then grinds of fresh Kiwi berry.Kiwi berry, also referred to as Chinese grooseberry are (unusual
Fruit is an artificial Cultivars of Kiwi berry, is claimed because of the generation for becoming Kiwi berry using extensive), fruit shape is generally ellipse
Shape, early stage outward appearance is in green and brown color, it is ripe after be in bronzing, epidermis covers dense fine hair, and edible is the fruit in bright green in it
The seed of meat and row's black or red.Because of macaque eating, therefore named Kiwi berry；Also saying is because pericarp covers hair, seemingly
Macaque and gain the name, be that a kind of quality is fresh and tender, nutritious, the delicious fruit of local flavor.The soft texture of Kiwi berry, sweet mouthfeel.
Taste is described as strawberry, banana, the mixing of pineapple three.Kiwi berry, which is removed, contains actinidine, proteolytic enzyme, tannin pectin
Outside the organic matter such as carbohydrate, and the trace element such as calcium, potassium, selenium, zinc, germanium and 17 kinds of amino acid of needed by human body, also containing abundant
Vitamin C, grape acid, fructose, citric acid, malic acid, fat.The present invention for kiwi fruit powder source without limit,
It can be extracted with method well known to those skilled in the art, can also be commercially available.
Seabuckthorn fruit powder, also referred to as seabuckthorn fruit powder.Seabuckthorn fruit powder is that sea buckthorn juice is utilized into spray drying or freeze-drying method system
, it is characterized in being easy to preserve, transport and use, substantial amounts of nutritional ingredient is enriched in seabuckthorn fruit powder, 1 gram of seabuckthorn fruit powder is only
Sea buckthorn fruit acid content just can reach 100 milligrams.Recent zoopery conclusion shows that seabuckthorn fruit powder has good lead discharging, antioxygen
The effect such as change, and it is without any side effects.Tablet is easily made using seabuckthorn fruit powder, a variety of formulations such as granule.The product can
It is widely used in varieties of food items, strengthens as the trophic function of trace element, vitamin, amino acid, natural tartaric acid.The present invention
For seabuckthorn fruit powder source without limit, can be extracted with method well known to those skilled in the art, can also be commercially available.
The one kind of composite bacteria of the present invention in lactic acid bacteria, saccharomycete, Bifidobacterium and lactobacillus bulgaricus
Or it is several；It is preferably selected from two or more in lactic acid bacteria, saccharomycete, Bifidobacterium and lactobacillus bulgaricus；It is more excellent
Select the three kinds or more in lactic acid bacteria, saccharomycete, Bifidobacterium and lactobacillus bulgaricus；Most preferably lactic acid
Bacterium, saccharomycete, Bifidobacterium and lactobacillus bulgaricus.Now, the lactic acid bacteria, saccharomycete, Bifidobacterium and Bulgaria
The mass ratio of lactobacillus is preferably (1~2)：(1~2)：(1~2)：(1~2).More preferably (1~1.5)：(1~1.5)：(1
~1.5)：(1~1.5).
Source of the invention for the composite bacteria is well known to those skilled in the art without limiting, preferably
To be commercially available.
In the present invention, the sugar is preferably selected from glucose, inulin, FOS, galactooligosaccharide and stachyose
It is one or more of；One or more more preferably in glucose, FOS, galactooligosaccharide and stachyose；Most preferably
One or more in glucose, FOS and galactooligosaccharide.
Source of the invention for above-mentioned sugared species is well known to those skilled in the art without limiting.Ability
Field technique personnel can be selected and be adjusted according to specific actual production situation, product requirement and quality requirement.
The discovery of the invention, above-mentioned sugar can be produced with banaina, kiwi fruit powder, seabuckthorn fruit powder, composite bacteria and water
Raw synergy, improves intestinal microflora, being capable of relief of constipation symptom, the heavy burden sense of mitigation enteron aisle and the rule of stool
Property.
It is described to improve the composition of enteric microorganism, including the following raw material in a part of embodiment of the present invention：
One or more of the composite bacteria in lactic acid bacteria, saccharomycete, Bifidobacterium and lactobacillus bulgaricus.
It is described to improve the composition of enteric microorganism, including the following raw material in a part of embodiment of the present invention：
One or more of the composite bacteria in lactic acid bacteria, saccharomycete, Bifidobacterium and lactobacillus bulgaricus.
It is described to improve the composition of enteric microorganism, including the following raw material in a part of embodiment of the present invention：
One or more of the composite bacteria in lactic acid bacteria, saccharomycete, Bifidobacterium and lactobacillus bulgaricus.
It is described to improve the composition of enteric microorganism, including the following raw material in a part of embodiment of the present invention：
One or more of the composite bacteria in lactic acid bacteria, saccharomycete, Bifidobacterium and lactobacillus bulgaricus.
It is described to improve the composition of enteric microorganism, including the following raw material in a part of embodiment of the present invention：
One or more of the composite bacteria in lactic acid bacteria, saccharomycete, Bifidobacterium and lactobacillus bulgaricus.
It is described to improve the composition of enteric microorganism, including the following raw material in a part of embodiment of the present invention：
One or more of the composite bacteria in lactic acid bacteria, saccharomycete, Bifidobacterium and lactobacillus bulgaricus.
The invention provides described in a kind of above-mentioned technical proposal improvement enteric microorganism composition preparation method, its
It is characterised by, comprises the following steps：
Banaina, kiwi fruit powder, seabuckthorn fruit powder, sugar and water are mixed, solution is obtained；
By solution sterilization, mixed with strain, obtain composition.
The present invention mixes banaina, kiwi fruit powder, seabuckthorn fruit powder, sugar and water, obtains solution.
The present invention is for the hybrid mode without restriction, hybrid mode well known to those skilled in the art.
Specific proportioning and species of the invention for the banaina, kiwi fruit powder, seabuckthorn fruit powder, sugar and water is above-mentioned have been had
Clearly description, will not be repeated here.
After mixing, solution sterilization is mixed with strain, composition is obtained.
Concrete mode of the invention for the sterilizing is without limiting, and sterilization method well known to those skilled in the art is
Can.
The one kind of composite bacteria of the present invention in lactic acid bacteria, saccharomycete, Bifidobacterium and lactobacillus bulgaricus
Or it is several；It is preferably selected from two or more in lactic acid bacteria, saccharomycete, Bifidobacterium and lactobacillus bulgaricus；It is more excellent
Select the three kinds or more in lactic acid bacteria, saccharomycete, Bifidobacterium and lactobacillus bulgaricus；Most preferably lactic acid
Bacterium, saccharomycete, Bifidobacterium and lactobacillus bulgaricus.Now, the lactic acid bacteria, saccharomycete, Bifidobacterium and Bulgaria
The mass ratio of lactobacillus is preferably (1~2)：(1~2)：(1~2)：(1~2).More preferably (1~1.5)：(1~1.5)：(1
~1.5)：(1~1.5).
Concrete mode of the invention for the mixing is without limiting, and hybrid mode well known to those skilled in the art is
Can, those skilled in the art can be selected and be adjusted according to specific actual production situation, product requirement and quality requirement.
Improve the composition of enteric microorganism, including the following raw material the invention provides a kind of：The weight of banaina 18~22
Part；The parts by weight of kiwi fruit powder 5~16；The parts by weight of seabuckthorn fruit powder 9~20；Sugared 4~6 parts by weight；The parts by weight of composite bacteria 3~10；Water
40~50 parts by weight；One kind in lactic acid bacteria, saccharomycete, Bifidobacterium and lactobacillus bulgaricus of the composite bacteria or
It is several.The present invention is using the components such as banaina, kiwi fruit powder, seabuckthorn fruit powder and the sugar of above-mentioned special ratios synergy, so as to give
Probiotics provides suitable living environment, sets up dominant microflora.So as to the effective heavy burden sense mitigated in enteron aisle；Simultaneously
Improve the regularity of stool.The source of the present invention is natural fruit simultaneously, will not produce side effect, features good taste.
Prepared the invention provides the composition described in a kind of above-mentioned technical proposal for improving the food of enteric microorganism
Application in product or health products.
Improve food/health products of enteric microorganism, including the group described in above-mentioned technical proposal the invention provides a kind of
Compound.
Food/health products of the present invention also include the conventional dispensing of field of food, and the present invention is to this without limiting.
Improve the fruit juice of enteric microorganism, including the composition described in above-mentioned technical proposal the invention provides a kind of.
Fruit juice of the present invention can include above-mentioned composition, fresh juices can also be used to be prepared into according to said ratio
Arrive, the conventional dispensing of field of food can also be added, the present invention is to this without limiting.
In order to further illustrate the present invention, the combination of the improvement enteric microorganism provided with reference to embodiments the present invention
Thing and a kind of fruit juice of improvement enteric microorganism are described in detail.
Embodiment 1
Banaina 18g, kiwi fruit powder 12g, seabuckthorn fruit powder 9g, glucose 4g, distilled water 40g, are configured to after solution, sterilizing,
Mixed again with each 0.8g of lactic acid bacteria, saccharomycete, Bifidobacterium and lactobacillus bulgaricus, obtain fruit juice.
Embodiment 2
Banaina 18g, kiwi fruit powder 12g, seabuckthorn fruit powder 9g, FOS 4g, distilled water 40g, are configured to after solution, go out
Bacterium, then mixed with each 2g of lactic acid bacteria, saccharomycete, Bifidobacterium and lactobacillus bulgaricus, obtain fruit juice.
Embodiment 3
Banaina 18g, kiwi fruit powder 5g, seabuckthorn fruit powder 15g, galactooligosaccharide 4g, distilled water 40g, are configured to after solution, go out
Bacterium, then mixed with each 0.8g of lactic acid bacteria, saccharomycete, Bifidobacterium and lactobacillus bulgaricus, obtain fruit juice.
Embodiment 4
Banaina 19g, kiwi fruit powder 13g, seabuckthorn fruit powder 10g, glucose 5g, distilled water 42g, are configured to after solution, sterilizing,
Mixed again with each 1g of lactic acid bacteria, saccharomycete, Bifidobacterium and lactobacillus bulgaricus, obtain fruit juice.
Embodiment 5
Banaina 20g, kiwi fruit powder 15g, seabuckthorn fruit powder 11g, galactooligosaccharide 6g, distilled water 45g, are configured to after solution,
Sterilizing, then mixed with each 1.2g of lactic acid bacteria, saccharomycete, Bifidobacterium and lactobacillus bulgaricus, obtain fruit juice.
Embodiment 6
Banaina 21g, kiwi fruit powder 15g, seabuckthorn fruit powder 11g, FOS 6g, distilled water 48g, are configured to after solution, go out
Bacterium, then mixed with each 1g of lactic acid bacteria, saccharomycete, Bifidobacterium and lactobacillus bulgaricus, obtain fruit juice.
Embodiment 7
Banaina 21g, kiwi fruit powder 7g, seabuckthorn fruit powder 18g, glucose 6g, distilled water 48g, are configured to after solution, sterilizing,
Mixed again with each 2.5g of lactic acid bacteria, saccharomycete, Bifidobacterium and lactobacillus bulgaricus, obtain fruit juice.
Embodiment 8
Banaina 19g, kiwi fruit powder 5g, seabuckthorn fruit powder 15g, stachyose 4g, distilled water 42g, are configured to after solution, sterilizing,
Mixed again with each 2g of lactic acid bacteria, saccharomycete, Bifidobacterium and lactobacillus bulgaricus, obtain fruit juice.
Embodiment 9
Banaina 20g, kiwi fruit powder 7g, seabuckthorn fruit powder 17g, galactooligosaccharide 6g, distilled water 48g, are configured to after solution, go out
Bacterium, then mixed with each 1.2g of lactic acid bacteria, saccharomycete, Bifidobacterium and lactobacillus bulgaricus, obtain fruit juice.
Embodiment 10
Banaina 19g, kiwi fruit powder 6g, seabuckthorn fruit powder 16g, glucose 5g, distilled water 45g, are configured to after solution, sterilizing,
Mixed again with each 2.2g of lactic acid bacteria, saccharomycete, Bifidobacterium and lactobacillus bulgaricus, obtain fruit juice.
Embodiment 11
Banaina 22g, kiwi fruit powder 8g, seabuckthorn fruit powder 20g, galactooligosaccharide 6g, distilled water 50g, are configured to after solution, go out
Bacterium, then mixed with each 2g of lactic acid bacteria, saccharomycete, Bifidobacterium and lactobacillus bulgaricus, obtain fruit juice.
Embodiment 12
Banaina 22g, kiwi fruit powder 16g, seabuckthorn fruit powder 12g, galactooligosaccharide 6g, distilled water 50g, are configured to after solution,
Sterilizing, then mixed with each 1.2g of lactic acid bacteria, saccharomycete, Bifidobacterium and lactobacillus bulgaricus, obtain fruit juice.
Comparative example 1
Kiwi fruit powder 13g, seabuckthorn fruit powder 10g, glucose 5g, distilled water 42g, are configured to after solution, sterilizing, then with lactic acid
Bacterium, saccharomycete, Bifidobacterium and each 1g mixing of lactobacillus bulgaricus, obtain fruit juice.
Comparative example 2
Banaina 19g, seabuckthorn fruit powder 10g, glucose 5g, distilled water 42g, are configured to after solution, sterilizing, then with lactic acid bacteria,
Saccharomycete, Bifidobacterium and each 1g mixing of lactobacillus bulgaricus, obtain fruit juice.
Comparative example 3
Banaina 19g, kiwi fruit powder 13g, glucose 5g, distilled water 42g, are configured to after solution, sterilizing, then with lactic acid
Bacterium, saccharomycete, Bifidobacterium and each 1g mixing of lactobacillus bulgaricus, obtain fruit juice.
Comparative example 4
Banaina 30g, kiwi fruit powder 4g, seabuckthorn fruit powder 21g, glucose 3g, distilled water 50g, are configured to after solution, sterilizing,
Mixed again with each 1g of lactic acid bacteria, saccharomycete, Bifidobacterium and lactobacillus bulgaricus, obtain fruit juice.
Embodiment 13
Intestines problem patient is divided into 3 groups, respectively 20~30 age groups, 30~50 age groups, 50~60 age groups, this
A little patients drink the fruit juice 2 times that the embodiment of the present invention 1~12 and comparative example 1~5 prepare, each 150mL, to them daily
Rehabilitation situation record, statistical result after two months, as a result as shown in table 1, table 1 are that the embodiment of the present invention and comparative example symptom disappear
The mistake time.Note：Symptom of the present invention refers to heavy burden sense and the regularity of stool of Intestinal Mucosal Injury in Patients Undergoing.
Table 1 is the embodiment of the present invention and comparative example symptom extinction time
Described above is only the preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
For member, under the premise without departing from the principles of the invention, some improvements and modifications can also be made, these improvements and modifications also should
It is considered as protection scope of the present invention.
Claims (10)
1. a kind of improve the composition of enteric microorganism, it is characterised in that including the following raw material：
One or more of the composite bacteria in lactic acid bacteria, saccharomycete, Bifidobacterium and lactobacillus bulgaricus.
2. composition according to claim 1, it is characterised in that including the following raw material：
One or more of the composite bacteria in lactic acid bacteria, saccharomycete, Bifidobacterium and lactobacillus bulgaricus.
3. composition according to claim 1, it is characterised in that including the following raw material：
One or more of the composite bacteria in lactic acid bacteria, saccharomycete, Bifidobacterium and lactobacillus bulgaricus.
4. composition according to claim 3, it is characterised in that including the following raw material：
One or more of the composite bacteria in lactic acid bacteria, saccharomycete, Bifidobacterium and lactobacillus bulgaricus.
5. the composition according to Claims 1 to 4 any one, it is characterised in that the sugar selected from glucose, inulin,
One or more in FOS, galactooligosaccharide and stachyose.
6. the composition according to Claims 1 to 4 any one, it is characterised in that the composite bacteria be selected from lactic acid bacteria,
Two or more in saccharomycete, Bifidobacterium and lactobacillus bulgaricus.
7. a kind of preparation method of the composition as claimed in claim 1 for improving enteric microorganism, it is characterised in that including such as
Lower step：
Banaina, kiwi fruit powder, seabuckthorn fruit powder, sugar and water are mixed, solution is obtained；
By solution sterilization, mixed with strain, obtain composition.
8. the composition described in claim 1~6 any one is being prepared for improving the food or health products of enteric microorganism
In application.
9. a kind of improve food/health products of enteric microorganism, it is characterised in that including described in claim 1~6 any one
Composition.
10. a kind of improve the fruit juice of enteric microorganism, it is characterised in that including the combination described in claim 1~6 any one
Thing.
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| CN201710312325.7A CN107114723A (en) | 2017-05-05 | 2017-05-05 | It is a kind of to improve the composition and a kind of fruit juice of improvement enteric microorganism of enteric microorganism |
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|---|---|---|---|
| CN201710312325.7A CN107114723A (en) | 2017-05-05 | 2017-05-05 | It is a kind of to improve the composition and a kind of fruit juice of improvement enteric microorganism of enteric microorganism |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114847468A (en) * | 2021-11-17 | 2022-08-05 | 武汉益鼎天养生物科技有限公司 | Bamboo salt composition and application thereof |
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| CN104223215A (en) * | 2013-06-11 | 2014-12-24 | 张国武 | A fermented kiwi fruit juice beverage |
| CN105454941A (en) * | 2015-12-25 | 2016-04-06 | 广东石油化工学院 | Kiwi fruit and banana compound juice |
| CN105815640A (en) * | 2016-03-31 | 2016-08-03 | 山东龙力生物科技股份有限公司 | Digestion-promoting and intestine-and-stomach-adjusting fruit-and-vegetable probiotic product and preparing method thereof |
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|---|---|---|---|---|
| CN101715303A (en) * | 2007-04-27 | 2010-05-26 | 格伦多拉无添加果汁公司 | Fruit drink with probio |
| CN104223215A (en) * | 2013-06-11 | 2014-12-24 | 张国武 | A fermented kiwi fruit juice beverage |
| CN105454941A (en) * | 2015-12-25 | 2016-04-06 | 广东石油化工学院 | Kiwi fruit and banana compound juice |
| CN105815640A (en) * | 2016-03-31 | 2016-08-03 | 山东龙力生物科技股份有限公司 | Digestion-promoting and intestine-and-stomach-adjusting fruit-and-vegetable probiotic product and preparing method thereof |
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| CN114847468A (en) * | 2021-11-17 | 2022-08-05 | 武汉益鼎天养生物科技有限公司 | Bamboo salt composition and application thereof |
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