CN101697834A - Lactic acid fermentation fruit juice and drink - Google Patents
Lactic acid fermentation fruit juice and drink Download PDFInfo
- Publication number
- CN101697834A CN101697834A CN200710158532A CN200710158532A CN101697834A CN 101697834 A CN101697834 A CN 101697834A CN 200710158532 A CN200710158532 A CN 200710158532A CN 200710158532 A CN200710158532 A CN 200710158532A CN 101697834 A CN101697834 A CN 101697834A
- Authority
- CN
- China
- Prior art keywords
- fruit juice
- lactic acid
- drink
- acid fermentation
- fermentation fruit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 title claims abstract description 46
- 235000015203 fruit juice Nutrition 0.000 title claims abstract description 32
- 238000000855 fermentation Methods 0.000 title claims abstract description 23
- 230000004151 fermentation Effects 0.000 title claims abstract description 23
- 235000014655 lactic acid Nutrition 0.000 title claims abstract description 23
- 239000004310 lactic acid Substances 0.000 title claims abstract description 23
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 7
- 241000894006 Bacteria Species 0.000 claims abstract description 6
- 235000007119 Ananas comosus Nutrition 0.000 claims abstract description 5
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 5
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 5
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 5
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 5
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 5
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 5
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 5
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 5
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 5
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 244000099147 Ananas comosus Species 0.000 claims abstract 2
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 2
- 235000013361 beverage Nutrition 0.000 claims description 11
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims description 6
- 241000235342 Saccharomycetes Species 0.000 claims description 5
- 235000021028 berry Nutrition 0.000 claims description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 4
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 2
- 239000002304 perfume Substances 0.000 claims description 2
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 abstract description 5
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 abstract description 5
- 239000004472 Lysine Substances 0.000 abstract description 5
- 150000001413 amino acids Chemical class 0.000 abstract description 5
- 230000036541 health Effects 0.000 abstract description 5
- 235000019154 vitamin C Nutrition 0.000 abstract description 5
- 239000011718 vitamin C Substances 0.000 abstract description 5
- 230000035622 drinking Effects 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 235000013599 spices Nutrition 0.000 abstract description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 2
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 abstract 1
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 abstract 1
- 244000141359 Malus pumila Species 0.000 abstract 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 235000001014 amino acid Nutrition 0.000 abstract 1
- 235000021016 apples Nutrition 0.000 abstract 1
- 235000013922 glutamic acid Nutrition 0.000 abstract 1
- 239000004220 glutamic acid Substances 0.000 abstract 1
- 235000018977 lysine Nutrition 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 235000010374 vitamin B1 Nutrition 0.000 abstract 1
- 239000011691 vitamin B1 Substances 0.000 abstract 1
- 235000019164 vitamin B2 Nutrition 0.000 abstract 1
- 239000011716 vitamin B2 Substances 0.000 abstract 1
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 8
- DWNBOPVKNPVNQG-LURJTMIESA-N (2s)-4-hydroxy-2-(propylamino)butanoic acid Chemical compound CCCN[C@H](C(O)=O)CCO DWNBOPVKNPVNQG-LURJTMIESA-N 0.000 description 4
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 4
- 229930003268 Vitamin C Natural products 0.000 description 4
- 241000234671 Ananas Species 0.000 description 3
- 241001092040 Crataegus Species 0.000 description 3
- 230000008929 regeneration Effects 0.000 description 2
- 238000011069 regeneration method Methods 0.000 description 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 238000005352 clarification Methods 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000004062 sedimentation Methods 0.000 description 1
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- Non-Alcoholic Beverages (AREA)
Abstract
The invention provides a lactic acid fermentation fruit juice and a drink, and relates to the fruit juice for drinking and the drink produced from the fruit juice. The preparation method comprises the following steps that: fruits of fresh apples, pineapples, oranges, hawthorn fruits and the like, serving as raw materials, are ground and filtered to prepare the fruit juice; the fruit juice is fermented by lactic acid bacteria and/or yeasts, and then settled to prepare the lactic acid fermentation fruit juice; and the lactic acid fermentation fruit juice is added with spice, sugar and the like and then diluted by water to prepare the lactic acid fermentation fruit juice drink. The fruit juice and the drink have the advantages that: the contents of vitamins C, B1 and B2 are high, and the nutrient substances of amino acid, lysine, glutamic acid and the like are contained in the fruit juice and the drink, so that the fruit juice and the drink are good for human health and are a replacement product of the conventional fruit juice and drinks.
Description
The beverage that the present invention relates to a kind of fruit juice of the confession drinking and produce with this fruit juice.
The beverage of Xiao Shouing mainly contains soda and fruit drink in the market, and shortcoming is vitamin C, B
1, B
2Content is very low, general detect less than; More do not contain amino acid, lysine and newborn propylhomoserin etc., therefore can not provide useful help health.
The objective of the invention is to develop a kind of vitamin C, B
1, B
2Content is higher, and contains nutriments such as amino acid, lysine and newborn propylhomoserin, is of value to the fruit juice and the beverage thereof of health.
The object of the present invention is achieved like this: with fruits such as fresh apple, pineapple, orange, hawthorn is raw material, obtain former berry juice through pulverizing, filtering, the sterilization back adds lactic acid bacteria and/or saccharomycete ferments, sterilization is again finished afterwards in fermentation, and the pulp that obtains clarifying through natural subsidence is lactic acid fermentation fruit juice.
With the lactic acid fermentation fruit juice is base-material, adds the natural perfume material of different odor and an amount of sugar etc. as required, and thin up promptly obtains lactic acid fermentation beverage.
After advantage of the present invention is fruit juice process lactic acid bacteria and/or saccharomycetes to make fermentation, vitamin C, B
1, B
2Content obviously improve, generally can improve 1-2 doubly, and concentrations of nutrient such as amino acid, lysine and newborn propylhomoserin are also very high, often drink health usefully, be the regeneration product of existing fruit juice and beverage.
The present invention is further described below: we are raw material with fruits such as fresh apple, pineapple, orange, hawthorn again, cleaning the back pulverizes, filter back heating disinfection sterilization with 200 order filter clothes, this former berry juice is contained in the jar fermenter, add and to account for former berry juice and weigh and ferment after 3% or 4% or 5% lactic acid bacteria and/or saccharomycete are mixed evenly, can finish fermentation through 20-25 days under temperature 20-25 ℃ condition, as improving the temperature of fermentation, the fermentation fate can reduce; Sterilization again, through natural subsidence, its clarification pulp is a lactic acid fermentation fruit juice.
The beverage that lactic acid fermentation fruit juice and beverage relate to a kind of fruit juice of the confession drinking and produce with this fruit juice.With fruits such as fresh apple, pineapple, orange, hawthorn is raw material, through pulverizing fruit juice lactic acid bacteria and/or the saccharomycetes to make fermentation that filters, gets lactic acid fermentation fruit juice after the sedimentation; Add spices, sugar etc. and dilute with water again and obtain lactic acid fermented fruit juice beverage.Advantage is vitamin C, B
1, B
2The content height, and contain the useful healths of nutriment such as amino acid, lysine and newborn propylhomoserin, be the regeneration product of existing fruit juice and beverage.
Claims (2)
1. lactic acid fermentation fruit juice, with fruits such as fresh apple, pineapple, orange, hawthorn is raw material, obtain former berry juice through pulverizing, filtering, it is characterized in that sterilizing, the back adds lactic acid bacteria and/or saccharomycete ferments, sterilization is again finished afterwards in fermentation, and the pulp that obtains clarifying through natural subsidence is lactic acid fermentation fruit juice.
2. lactic acid fermentation beverage is characterized in that with the lactic acid fermentation fruit juice being base-material, adds the natural perfume material of different odor and an amount of sugar etc. and thin up as required.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200710158532A CN101697834A (en) | 2007-11-27 | 2007-11-27 | Lactic acid fermentation fruit juice and drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200710158532A CN101697834A (en) | 2007-11-27 | 2007-11-27 | Lactic acid fermentation fruit juice and drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101697834A true CN101697834A (en) | 2010-04-28 |
Family
ID=42146298
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200710158532A Pending CN101697834A (en) | 2007-11-27 | 2007-11-27 | Lactic acid fermentation fruit juice and drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101697834A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103907987A (en) * | 2014-04-01 | 2014-07-09 | 天地壹号饮料股份有限公司 | Method for preparing hawthorn fruit vinegar beverage by continuously fermenting various mixed strains |
| CN104366633A (en) * | 2014-11-05 | 2015-02-25 | 华南理工大学 | Fermented orange juice beverage and production method thereof |
| CN104382152A (en) * | 2014-12-17 | 2015-03-04 | 山西紫林醋业股份有限公司 | Method for preparing compound juice drink through two-time fermentation |
| CN104381769A (en) * | 2014-12-09 | 2015-03-04 | 蜡笔小新（福建）食品工业有限公司 | Preparation method of probiotic fermented juice jelly |
| CN105349395A (en) * | 2015-12-02 | 2016-02-24 | 广西实味食品有限公司 | Preparation method of hawthorn fruit vinegar |
| CN106616149A (en) * | 2016-12-08 | 2017-05-10 | 洛阳理工学院 | Preparation method of pineapple and orange composite ferment beverage |
| CN106962728A (en) * | 2017-04-22 | 2017-07-21 | 驻马店市豫粮生物科技有限公司 | A kind of compoiste fermented fruit drink |
| CN108567086A (en) * | 2017-07-19 | 2018-09-25 | 杭州娃哈哈科技有限公司 | A kind of compound lactobacillus-fermencucumber mango juice beverage and preparation method thereof |
-
2007
- 2007-11-27 CN CN200710158532A patent/CN101697834A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103907987A (en) * | 2014-04-01 | 2014-07-09 | 天地壹号饮料股份有限公司 | Method for preparing hawthorn fruit vinegar beverage by continuously fermenting various mixed strains |
| CN104366633A (en) * | 2014-11-05 | 2015-02-25 | 华南理工大学 | Fermented orange juice beverage and production method thereof |
| CN104381769A (en) * | 2014-12-09 | 2015-03-04 | 蜡笔小新（福建）食品工业有限公司 | Preparation method of probiotic fermented juice jelly |
| CN104382152A (en) * | 2014-12-17 | 2015-03-04 | 山西紫林醋业股份有限公司 | Method for preparing compound juice drink through two-time fermentation |
| CN105349395A (en) * | 2015-12-02 | 2016-02-24 | 广西实味食品有限公司 | Preparation method of hawthorn fruit vinegar |
| CN106616149A (en) * | 2016-12-08 | 2017-05-10 | 洛阳理工学院 | Preparation method of pineapple and orange composite ferment beverage |
| CN106962728A (en) * | 2017-04-22 | 2017-07-21 | 驻马店市豫粮生物科技有限公司 | A kind of compoiste fermented fruit drink |
| CN108567086A (en) * | 2017-07-19 | 2018-09-25 | 杭州娃哈哈科技有限公司 | A kind of compound lactobacillus-fermencucumber mango juice beverage and preparation method thereof |
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| DD01 | Delivery of document by public notice |
Addressee: Tong Xumin Document name: Notification of before Expiration of Request of Examination as to Substance |
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| DD01 | Delivery of document by public notice |
Addressee: Tong Xumin Document name: Notification that Application Deemed to be Withdrawn |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20100428 |