CN104171119A - Chinese olive health-preserving tea and preparation method thereof - Google Patents
Chinese olive health-preserving tea and preparation method thereof Download PDFInfo
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- CN104171119A CN104171119A CN201410366689.XA CN201410366689A CN104171119A CN 104171119 A CN104171119 A CN 104171119A CN 201410366689 A CN201410366689 A CN 201410366689A CN 104171119 A CN104171119 A CN 104171119A
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- tea
- olive
- health
- chinese olive
- radix pseudostellariae
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Abstract
The invention relates to Chinese olive health-preserving tea and a preparation method of the Chinese olive health-preserving tea. The tea is a bag tea which is prepared by uniformly mixing the following raw materials in percentage by weight: 6-10% of mulberry leaves, 15-20% of Chinese olive, 6-10% of radix pseudostellariae, 5-10% of medlar and the balance of green tea. Compared with the prior art, the Chinese olive health-preserving tea disclosed by the invention has the advantages as follows: the health-preserving tea which has the effects of clearing the lung and relieving sore throat, helping producing saliva and slaking thirst, detoxifying, removing fishbone and the like can be developed and produced by adopting the mulberry leaves, Chinese olive, radix pseudostellariae, medlar and the green tea as the raw materials; the health-preserving tea is simple in preparation process, convenient to drink and relatively low in cost.
Description
Technical field
The present invention relates to health-preserving beverage technical field, relate in particular to a kind of olive health preserving tea and preparation method thereof.
Background technology
Drinking tea is the habits and customs and communication courtesy that China just has from ancient times, and health preserving tea and ordinary tea leaves difference are, more lay particular emphasis on the health care effect of tea.And most of health preserving tea, is the shape with tea, the effect of performance medicine.Containing tea or with Chinese medicine, or make and take the tea that health care is object with the raw material of integration of drinking and medicinal herbs, be all referred to as health preserving tea.
The Chinese olive tree that stems from Mediterranean country, owing to thering is medical characteristic, therefore, for people, utilizing very early. Chinese olive tree is a kind of plant of sacredness. in ancient Greek, Rome period, olive oil and olive leaf are used to manufacture a kind of ointment for treating bone fracture and injury to sportsman and wrestler's use. and blade has healing of wound and the effect that rouses oneself skin, therefore being extensively used in beauty treatment industry. plant hydrogen peroxide spiny dogfish is exactly the composition deriving in olive. and the lipid of it and skin is very similar, has splendid moist effect.
Therefore the compound tea that the olive of take is made as primary raw material has very high nutritive value.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of olive health preserving tea with unique nutritional labeling.
For addressing the above problem, a kind of olive health preserving tea of the present invention, this tea refers to that the raw material by following weight percentage mixes the tea in bag forming: mulberry leaf 6%-10%, olive 15-20%, radix pseudostellariae 6%-10%, matrimony vine 5%-10%, all the other are green tea.
An olive health preserving tea manufacture craft, comprises the following steps:
(1) select green tea, preferably oolong tea or the former tea of Mount Huang high-quality green tea are crushed to the tea of 40-50 order gained after cleaning, being dried to constant weight.
(2) select mulberry leaf, olive, radix pseudostellariae, matrimony vine, with clear water, clean, filter, then add clear water immersion 1-2 hour, take out airing, standby.
(3) adding concentration in mulberry leaf obtained above, olive, radix pseudostellariae, matrimony vine, be the ethanolic solution of 70%-80%, soak 6-8 hour, filter, obtain filtrate.
(4) above-mentioned filtrate is concentrated in vacuum environment, the relative density while being concentrated into 50 ℃ is to stop for 1.2 o'clock.
(5) by adding 10-20 part distilled water in concentrate, then add green tea, soak 1-2 hour, according to known Pu'er tea pile-fermentation technique, ferment afterwards, finally by vacuum drying, pack.
The present invention compared with prior art has the following advantages:
(1) the present invention is usingd mulberry leaf, olive, radix pseudostellariae, matrimony vine and green tea as raw material, and development and production go out to have removing heat from the lung and relieving sorethroat, the health preserving tea of the effects such as fishbone promotes the production of body fluid to quench thirst, detoxifies, disappears.
(2) preparation technology is simple, drinks conveniently, and cost is lower.
The specific embodiment
Embodiment 1
Olive health preserving tea, this tea refers to that the raw material by following weight percentage mixes the tea in bag forming: 6 grams, mulberry leaf, 15 grams of olives, 6 grams of radix pseudostellariaes, 5 grams of matrimony vines, 68 grams of green tea.
Embodiment 2
Olive health preserving tea, this tea refers to that the raw material by following weight percentage mixes the tea in bag forming: 7 grams, mulberry leaf, 16 grams of olives, 7 grams of radix pseudostellariaes, 6 grams of matrimony vines, 64 grams of green tea.
Embodiment 3
Olive health preserving tea, this tea refers to that the raw material by following weight percentage mixes the tea in bag forming: 8 grams, mulberry leaf, 17 grams of olives, 8 grams of radix pseudostellariaes, 7 grams of matrimony vines, 60 grams of green tea.
Embodiment 4
Olive health preserving tea, this tea refers to that the raw material by following weight percentage mixes the tea in bag forming: 9 grams, mulberry leaf, 19 grams of olives, 9 grams of radix pseudostellariaes, 8 grams of matrimony vines, 55 grams of green tea.
Embodiment 5
Olive health preserving tea, this tea refers to that the raw material by following weight percentage mixes the tea in bag forming: 10 grams, mulberry leaf, 20 grams of olives, 10 grams of radix pseudostellariaes, 10 grams of matrimony vines, 50 grams of green tea.
A kind of olive health preserving tea manufacture craft described in above-described embodiment 1-5, comprises the following steps:
(1) select green tea, preferably oolong tea or the former tea of Mount Huang high-quality green tea are crushed to the tea of 40-50 order gained after cleaning, being dried to constant weight.
(2) select mulberry leaf, olive, radix pseudostellariae, matrimony vine, with clear water, clean, filter, then add clear water immersion 1-2 hour, take out airing, standby.
(3) adding concentration in mulberry leaf obtained above, olive, radix pseudostellariae, matrimony vine, be the ethanolic solution of 70%-80%, soak 6-8 hour, filter, obtain filtrate.
(4) above-mentioned filtrate is concentrated in vacuum environment, the relative density while being concentrated into 50 ℃ is to stop for 1.2 o'clock.
(5) by adding 10-20 part distilled water in concentrate, then add green tea, soak 1-2 hour, according to known Pu'er tea pile-fermentation technique, ferment afterwards, finally by vacuum drying, pack.
Claims (2)
1. an olive health preserving tea, is characterized in that: this tea refers to that the raw material by following weight percentage mixes the tea in bag forming: mulberry leaf 6%-10%, olive 15-20%, radix pseudostellariae 6%-10%, matrimony vine 5%-10%, all the other are green tea.
2. prepare the method for a kind of olive health preserving tea described in right 1, it is characterized in that: mainly comprise the following steps:
(1) select green tea, preferably oolong tea or the former tea of Mount Huang high-quality green tea are crushed to the tea of 40-50 order gained after cleaning, being dried to constant weight;
(2) select mulberry leaf, olive, radix pseudostellariae, matrimony vine, with clear water, clean, filter, then add clear water immersion 1-2 hour, take out airing, standby;
(3) adding concentration in mulberry leaf obtained above, olive, radix pseudostellariae, matrimony vine, be the ethanolic solution of 70%-80%, soak 6-8 hour, filter, obtain filtrate;
(4) above-mentioned filtrate is concentrated in vacuum environment, the relative density while being concentrated into 50 ℃ is to stop for 1.2 o'clock;
(5) by adding 10-20 part distilled water in concentrate, then add green tea, soak 1-2 hour, according to known Pu'er tea pile-fermentation technique, ferment afterwards, finally by vacuum drying, pack.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410366689.XA CN104171119A (en) | 2014-07-29 | 2014-07-29 | Chinese olive health-preserving tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410366689.XA CN104171119A (en) | 2014-07-29 | 2014-07-29 | Chinese olive health-preserving tea and preparation method thereof |
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| Publication Number | Publication Date |
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| CN104171119A true CN104171119A (en) | 2014-12-03 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410366689.XA Pending CN104171119A (en) | 2014-07-29 | 2014-07-29 | Chinese olive health-preserving tea and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104798923A (en) * | 2015-05-18 | 2015-07-29 | 寿宁县龙虎山茶场 | Stomach invigorating and kidney nourishing black tea and preparation method thereof |
| CN108041208A (en) * | 2017-12-15 | 2018-05-18 | 林侨山 | A kind of fruit tea |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1094232A (en) * | 1994-05-06 | 1994-11-02 | 云南省景谷傣族彝族自治县团山茶厂 | Olive tea and processing technology thereof |
| CN101107955A (en) * | 2007-08-24 | 2008-01-23 | 游文龙 | Health-care puer ripe tea and preparing method thereof |
| CN102125147A (en) * | 2011-03-09 | 2011-07-20 | 黄翠萍 | Health care tea |
| CN103082047A (en) * | 2013-02-27 | 2013-05-08 | 马伟光 | Application of olive to preparation of fermented tea |
-
2014
- 2014-07-29 CN CN201410366689.XA patent/CN104171119A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1094232A (en) * | 1994-05-06 | 1994-11-02 | 云南省景谷傣族彝族自治县团山茶厂 | Olive tea and processing technology thereof |
| CN101107955A (en) * | 2007-08-24 | 2008-01-23 | 游文龙 | Health-care puer ripe tea and preparing method thereof |
| CN102125147A (en) * | 2011-03-09 | 2011-07-20 | 黄翠萍 | Health care tea |
| CN103082047A (en) * | 2013-02-27 | 2013-05-08 | 马伟光 | Application of olive to preparation of fermented tea |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104798923A (en) * | 2015-05-18 | 2015-07-29 | 寿宁县龙虎山茶场 | Stomach invigorating and kidney nourishing black tea and preparation method thereof |
| CN104798923B (en) * | 2015-05-18 | 2018-06-19 | 福建隽永天香茶业有限公司 | A kind of preparation method of good in strengthening stomach and tonifying kidney black tea |
| CN108041208A (en) * | 2017-12-15 | 2018-05-18 | 林侨山 | A kind of fruit tea |
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Application publication date: 20141203 |