CN104798923B - A kind of preparation method of good in strengthening stomach and tonifying kidney black tea - Google Patents
A kind of preparation method of good in strengthening stomach and tonifying kidney black tea Download PDFInfo
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Abstract
The invention discloses a kind of good in strengthening stomach and tonifying kidney black tea and preparation method thereof, are related to health preserving tea processing technique field.Good in strengthening stomach and tonifying kidney black tea of the present invention be by black tea, Chinese yam, Poria cocos, Rhizoma Atractylodis Macrocephalae for raw material by sorting, auxiliary material handle, squeezes the juice, black tea processing, stirring, pile fermentation, drying and packing eight steps and be process.The present invention is using crude black tea as major ingredient, using Chinese yam as main ingredient, it is penetrated into after Chinese yam is squeezed the juice and pile fermentation is carried out in the black tea of baking, so as to which slight enzymatic reaction occur, by the effectiveness reasonable composition of Chinese yam be merged into black tea among, manufactured black tea has effects that good in strengthening stomach and tonifying kidney, anti-aging, blood pressure lowering, antitumor, invigorating spleen and reinforcing stomach, digestant.
Description
Technical field
The present invention relates to health preserving tea processing technique field, more particularly to a kind of preparation method of good in strengthening stomach and tonifying kidney black tea.
Background technology
It is the China's living habit just having from ancient times and courtesy of communicating to drink tea, and health preserving tea exists with ordinary tea leaves difference
In being more focused on the health-care effect of tea.And the benefits of most of health preserving tea is the shape with tea, performance medicine.Chinese yam is《In
Magnificent book on Chinese herbal medicine》The herbal medicine recorded, medicinal source are Dioscoreaceae plant Chinese yam dry rhizome, are the medicine in mountain, the medicine in food.Not only may be used
Make health food, and the medical value with recuperating disease.《Compendium of Materia Medica》It points out：Chinese yam controls weakness, treats the exhaustion or lesion of the five internal organs
Seven kinds of impairments, decaptitating seborrheic dematitis, relieving restlessness heat, bushing unsaturated vapor, reach heart hole, more account, kidney-nourishing gas, strengthening the spleen and stomach, antidiarrheal at pain in the back of stopping
Dysentery, profit fur, it is raw to smash that patch is swollen, hard poison be controlled；《Records of Tradition Chinese and Western Medicine in Combination》In good wine soup and grow training soup, with Chinese yam with Radix Astragali,
Can control quench one's thirst, consumptive disease asthma it is inverse, often do tea bubble drink with reference to the Chinese medicine of the fruit of Chinese wolfberry, these integration of drinking and medicinal herbs such as mulberry fruit, can mend
Kidney salubrity, resistance building, can play preferable health care's effect.Before Chinese yam has development greatly on grocery trade and processing industry
On the way.Patent of invention application No. is 201310291925.1 discloses a kind of appetite-stimulating and indigestion-relieving black tea, mainly by major ingredient black tea, master
Medicine, auxiliary material, drinking water, food additives mix, impregnate, boiling, filtering, sterilizing in proportion, it is filling form, main ingredient by fructus amomi,
The compositions such as dried orange peel, malt, Chinese yam, hawthorn, black tea obtained is with relieving thirst and restlessness, refresh oneself, the eliminating the phlegm that helps digestion, spleen benefiting and stimulating the appetite, disappear fat
Stagnation resolvation, except product is broken stagnant and in help digestion the effect of.The invention is using produced black tea as major ingredient, with the main ingredient, auxiliary including Chinese yam
The mixing of the postmenstruations such as material is brewed into black tea drinks, and the effectiveness of each component is pieced together into simple mixing is belonged to, not by closing
The compatibility of reason, it is difficult to play its maximum health maintenance effect, and contain food additives so that health effectiveness is had a greatly reduced quality.Therefore,
Develop it is a kind of it is pure natural, can by the good in strengthening stomach and tonifying kidney black tea of the effectiveness reasonable composition compatibility of each component have large market before
Scape.
Invention content
The present invention provides a kind of preparation methods of good in strengthening stomach and tonifying kidney black tea, overcome known appetite-stimulating and indigestion-relieving black tea with produced black tea
For major ingredient, mixed with postmenstruations such as main ingredient, the auxiliary materials including Chinese yam and be brewed into black tea drinks, the effectiveness ingredient of each component
Belong to simple mixing to piece together, not by rational compatibility, it is difficult to play its maximum health maintenance effect, and add containing food
Agent so that the defects of health effectiveness is had a greatly reduced quality, provide it is a kind of it is pure natural, can be by the effectiveness reasonable composition compatibility of each component
Good in strengthening stomach and tonifying kidney black tea preparation method.
In order to reach above-mentioned purpose, the present invention uses following specific technical solution：A kind of good in strengthening stomach and tonifying kidney black tea, is by red
Tea, Chinese yam, Poria cocos, Rhizoma Atractylodis Macrocephalae for raw material by sorting, auxiliary material handle, squeeze the juice, black tea processing, stirring, pile fermentation, drying and packaging
Eight steps are process.
The present invention also provides the preparation methods of above-mentioned good in strengthening stomach and tonifying kidney black tea, include the following steps：
(1) sorting：The fresh and tender Chinese yam that selection winter has just picked is peeled after cleaning, is cut by the specification of 5~8cm thickness
It is blocking；
(2) auxiliary material is handled：Poria cocos, Rhizoma Atractylodis Macrocephalae are put into 2~3h of immersion in clear water, is drawn off, is put into pot after having impregnated
Boiling extremely softens；
(3) it squeezes the juice：The Chinese yam obtained by step (1), the softening Poria cocos obtained by step (2), Rhizoma Atractylodis Macrocephalae are taken, according to Chinese yam：Poria cocos：
Rhizoma Atractylodis Macrocephalae is 10：2：1 ratio is put into juice extractor, and add in Chinese yam, Poria cocos, 2 times of Rhizoma Atractylodis Macrocephalae total weight water, squeeze the juice,
Taking juice is for use；
(4) black tea is processed：It chooses and processes not by refined thick black tea, black tea is baked and banked up with earth again；
(5) it stirs：A wooden barrel is taken, by juice obtained by the baking black tea obtained by step (4) and step (3), according to 1：5
Ratio is put into wooden barrel and is stirred evenly, and 1~2h of immersion, which makes tealeaves fully absorb juice, must inhale juice black tea；
(6) pile fermentation：Juice black tea plastic film sealed envelope will be inhaled obtained by step (5), be placed in temperature control at 5~10 °
Isoperibol in 1~2d, obtain pile fermentation black tea；
(7) it dries：Pile fermentation black tea obtained by step (6) is put and is dried in the sun, shines to dehydration rate and reaches more than 95% i.e.
Obtain good in strengthening stomach and tonifying kidney black tea；
(8) it packs：Good in strengthening stomach and tonifying kidney black tea obtained by step (7) is vacuum-packed.
Compared with prior art, the present invention has the advantages that following prominent and effect：(1) present invention is based on crude black tea
Material, using Chinese yam as main ingredient, penetrates into after Chinese yam is squeezed the juice and pile fermentation is carried out in the black tea of baking, so as to which slight enzymatic reaction occur,
By the effectiveness reasonable composition of Chinese yam be merged into black tea among, manufactured black tea have good in strengthening stomach and tonifying kidney, anti-aging, blood pressure lowering,
Antitumor, invigorating spleen and reinforcing stomach, digestant effect；(2) Poria cocos, Rhizoma Atractylodis Macrocephalae are selected in the production process as auxiliary material, the effectiveness of the two
Ingredient and Chinese yam reasonable compatibility, have Appetizing spleen-tonifying, qi-restoratives establishing-Yang controlling nocturnal emission with astringent drugs, tonifying kidney and preserving health, anti-inflammatory simultaneously so as to impart black tea
Hemostasis and pain-relieving, promoting the circulation of qi regulating blood condition and other effects.
Specific embodiment
Following Examples further illustrate the present invention, but should not be taken as the limitation of the present invention：
Embodiment 1：
A kind of good in strengthening stomach and tonifying kidney black tea is prepared as follows for raw material by black tea, Chinese yam, Poria cocos, Rhizoma Atractylodis Macrocephalae：
(1) sorting：The fresh and tender Chinese yam that selection winter has just picked is peeled after cleaning, is cut by the specification of 5~8cm thickness
It is blocking；
(2) auxiliary material is handled：Poria cocos, Rhizoma Atractylodis Macrocephalae are put into clear water and impregnate 2h, is drawn off after having impregnated, is put into boiling in pot
To softening；
(3) it squeezes the juice：The Chinese yam obtained by step (1), the softening Poria cocos obtained by step (2), Rhizoma Atractylodis Macrocephalae are taken, according to Chinese yam：Poria cocos：
Rhizoma Atractylodis Macrocephalae is 10：2：1 ratio is put into juice extractor, and add in Chinese yam, Poria cocos, 2 times of Rhizoma Atractylodis Macrocephalae total weight water, squeeze the juice,
Taking juice is for use；
(4) black tea is processed：It chooses and processes not by refined thick black tea, black tea is baked and banked up with earth again；
(5) it stirs：A wooden barrel is taken, by juice obtained by the baking black tea obtained by step (4) and step (3), according to 1：5
Ratio is put into wooden barrel and is stirred evenly, and immersion 2h, which makes tealeaves fully absorb juice, must inhale juice black tea；
(6) pile fermentation：Juice black tea plastic film sealed envelope will be inhaled obtained by step (5), be placed in temperature control at 5~10 °
Isoperibol in 1d, obtain pile fermentation black tea；
(7) it dries：Pile fermentation black tea obtained by step (6) is put and is dried in the sun, shines to dehydration rate and reaches more than 95% i.e.
Obtain good in strengthening stomach and tonifying kidney black tea；
(8) it packs：Good in strengthening stomach and tonifying kidney black tea obtained by step (7) is vacuum-packed.
Embodiment 2：
A kind of good in strengthening stomach and tonifying kidney black tea is to be prepared by black tea, Chinese yam, Poria cocos, Rhizoma Atractylodis Macrocephalae for raw material by following steps：
(1) sorting：The fresh and tender Chinese yam that selection winter has just picked is peeled after cleaning, is cut by the specification of 5~8cm thickness
It is blocking；
(2) auxiliary material is handled：Poria cocos, Rhizoma Atractylodis Macrocephalae are put into clear water and impregnate 3h, is drawn off after having impregnated, is put into boiling in pot
To softening；
(3) it squeezes the juice：The Chinese yam obtained by step (1), the softening Poria cocos obtained by step (2), Rhizoma Atractylodis Macrocephalae are taken, according to Chinese yam：Poria cocos：
Rhizoma Atractylodis Macrocephalae is 10：2：1 ratio is put into juice extractor, and add in Chinese yam, Poria cocos, 2 times of Rhizoma Atractylodis Macrocephalae total weight water, squeeze the juice,
Taking juice is for use；
(4) black tea is processed：It chooses and processes not by refined thick black tea, black tea is baked and banked up with earth again；
(5) it stirs：A wooden barrel is taken, by juice obtained by the baking black tea obtained by step (4) and step (3), according to 1：5
Ratio is put into wooden barrel and is stirred evenly, and immersion 2h, which makes tealeaves fully absorb juice, must inhale juice black tea；
(6) pile fermentation：Juice black tea plastic film sealed envelope will be inhaled obtained by step (5), be placed in temperature control at 5~10 °
Isoperibol in 1d, obtain pile fermentation black tea；
(7) it dries：Pile fermentation black tea obtained by step (6) is put and is dried in the sun, shines to dehydration rate and reaches more than 95% i.e.
Obtain good in strengthening stomach and tonifying kidney black tea；
(8) it packs：Good in strengthening stomach and tonifying kidney black tea obtained by step (7) is vacuum-packed.
The above description is merely a specific embodiment, but protection scope of the present invention is not limited thereto, any
Those skilled in the art disclosed herein technical scope in, can without the variation that creative work is expected or
It replaces, should be covered by the protection scope of the present invention.
Claims (1)
1. a kind of preparation method of good in strengthening stomach and tonifying kidney black tea, it is characterised in that include the following steps：
(1) sorting：The fresh and tender Chinese yam that selection winter has just picked is peeled after cleaning, block is cut by the specification of 5~8cm thickness；
(2) auxiliary material is handled：Poria cocos, Rhizoma Atractylodis Macrocephalae are put into 2~3h of immersion in clear water, is drawn off after having impregnated, is put into boiling in pot
To softening；
(3) it squeezes the juice：The Chinese yam obtained by step (1), the softening Poria cocos obtained by step (2), Rhizoma Atractylodis Macrocephalae are taken, according to Chinese yam：Poria cocos：Rhizoma Atractylodis Macrocephalae
It is 10：2：1 ratio is put into juice extractor, and add in Chinese yam, Poria cocos, 2 times of Rhizoma Atractylodis Macrocephalae total weight water, squeeze the juice, take juice
Liquid is for use；
(4) black tea is processed：It chooses and processes not by refined thick black tea, black tea is baked and banked up with earth again；
(5) it stirs：A wooden barrel is taken, by juice obtained by the baking black tea obtained by step (4) and step (3), according to 1：5 ratio
It puts into wooden barrel and stirs evenly, 1~2h of immersion, which makes tealeaves fully absorb juice, must inhale juice black tea；
(6) pile fermentation：Juice black tea plastic film sealed envelope will be inhaled obtained by step (5), be placed in temperature control at 5~10 DEG C
1~2d in isoperibol obtains pile fermentation black tea；
(7) it dries：Pile fermentation black tea obtained by step (6) is put and is dried in the sun, shines to dehydration rate and reaches more than 95% up to strong
Stomach kidney tonifying black tea；
(8) it packs：Good in strengthening stomach and tonifying kidney black tea obtained by step (7) is vacuum-packed.
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| CN105145960B (en) * | 2015-10-26 | 2018-07-13 | 汤小明 | The bluish-green Tuo tea of strand |
| CN105533034A (en) * | 2015-12-18 | 2016-05-04 | 安徽立顿生物药业有限公司 | Spleen strengthening tea and preparation method thereof |
| CN107223727A (en) * | 2017-05-15 | 2017-10-03 | 安徽省抱儿钟秀茶业股份有限公司 | A kind of preparation technology of black tea |
| CN109170020A (en) * | 2018-10-10 | 2019-01-11 | 陈瑛丽 | A kind of health strawberry black tea and its preparation process |
| CN109223942A (en) * | 2018-11-25 | 2019-01-18 | 文金唐藏健康科技（上海）有限公司 | A kind of hiding tea composition and its application |
| CN110100924A (en) * | 2019-05-08 | 2019-08-09 | 西咸新区茯茶镇茶业有限公司 | A method of use clovershrub to prepare Fu tea as raw material |
| CN111631283A (en) * | 2020-07-08 | 2020-09-08 | 上海丽农农业科技有限公司 | A kind of compound health-preserving flower and fruit tea, tea bag and application thereof |
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| CN101700093A (en) * | 2009-07-23 | 2010-05-05 | 杭州六易科技有限公司 | Preparation method of tea for invigorating spleen and reinforcing stomach |
| CN102669325A (en) * | 2012-04-17 | 2012-09-19 | 安徽省池州市安池茶叶有限公司 | Chinese herbal medicine black tea drink and preparation method thereof |
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| CN101099517A (en) * | 2007-07-30 | 2008-01-09 | 华南师范大学 | A kind of processing method of mixed aged tea |
| CN101238836A (en) * | 2008-03-05 | 2008-08-13 | 华南师范大学 | A kind of processing method of aged Tieguanyin fragrant tea |
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