CN106923090A - A kind of purple perilla health-care vinegar beverage - Google Patents
A kind of purple perilla health-care vinegar beverage Download PDFInfo
- Publication number
- CN106923090A CN106923090A CN201511001687.1A CN201511001687A CN106923090A CN 106923090 A CN106923090 A CN 106923090A CN 201511001687 A CN201511001687 A CN 201511001687A CN 106923090 A CN106923090 A CN 106923090A
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- parts
- vinegar
- purple perilla
- juice
- health
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- 235000021419 vinegar Nutrition 0.000 title claims abstract description 31
- 239000000052 vinegar Substances 0.000 title claims abstract description 31
- 235000004347 Perilla Nutrition 0.000 title claims abstract description 29
- 235000013361 beverage Nutrition 0.000 title claims abstract description 15
- 244000124853 Perilla frutescens Species 0.000 title claims abstract 8
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 33
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 22
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 13
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 13
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 13
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 13
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 13
- 235000021014 blueberries Nutrition 0.000 claims abstract description 13
- 235000021422 persimmon vinegar Nutrition 0.000 claims abstract description 13
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 11
- 235000008733 Citrus aurantifolia Nutrition 0.000 claims abstract description 11
- 240000007594 Oryza sativa Species 0.000 claims abstract description 11
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 11
- 244000269722 Thea sinensis Species 0.000 claims abstract description 11
- 235000011941 Tilia x europaea Nutrition 0.000 claims abstract description 11
- 235000020379 cucumber juice Nutrition 0.000 claims abstract description 11
- 239000012153 distilled water Substances 0.000 claims abstract description 11
- 235000009569 green tea Nutrition 0.000 claims abstract description 11
- 235000012907 honey Nutrition 0.000 claims abstract description 11
- 229940105902 mint extract Drugs 0.000 claims abstract description 11
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 11
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 11
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 11
- 235000009566 rice Nutrition 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 239000000203 mixture Substances 0.000 claims description 6
- 235000015165 citric acid Nutrition 0.000 claims description 5
- 239000000470 constituent Substances 0.000 claims description 5
- 235000013399 edible fruits Nutrition 0.000 abstract description 10
- 230000000694 effects Effects 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 208000001953 Hypotension Diseases 0.000 abstract description 2
- 230000003712 anti-aging effect Effects 0.000 abstract description 2
- 208000003464 asthenopia Diseases 0.000 abstract description 2
- 210000005252 bulbus oculi Anatomy 0.000 abstract description 2
- 230000035622 drinking Effects 0.000 abstract description 2
- 230000004438 eyesight Effects 0.000 abstract description 2
- 235000015203 fruit juice Nutrition 0.000 abstract description 2
- 230000002218 hypoglycaemic effect Effects 0.000 abstract description 2
- 208000021822 hypotensive Diseases 0.000 abstract description 2
- 230000001077 hypotensive effect Effects 0.000 abstract description 2
- 230000004060 metabolic process Effects 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 208000011580 syndromic disease Diseases 0.000 abstract description 2
- 235000012976 tarts Nutrition 0.000 abstract description 2
- 241000229722 Perilla <angiosperm> Species 0.000 description 21
- BPLQKQKXWHCZSS-UHFFFAOYSA-N Elemicin Chemical compound COC1=CC(CC=C)=CC(OC)=C1OC BPLQKQKXWHCZSS-UHFFFAOYSA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- XMGQYMWWDOXHJM-UHFFFAOYSA-N limonene Chemical compound CC(=C)C1CCC(C)=CC1 XMGQYMWWDOXHJM-UHFFFAOYSA-N 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- LVHLZMUFIYAEQB-UHFFFAOYSA-N perilla ketone Chemical compound CC(C)CCC(=O)C=1C=COC=1 LVHLZMUFIYAEQB-UHFFFAOYSA-N 0.000 description 2
- RUMOYJJNUMEFDD-UHFFFAOYSA-N perillyl aldehyde Chemical compound CC(=C)C1CCC(C=O)=CC1 RUMOYJJNUMEFDD-UHFFFAOYSA-N 0.000 description 2
- WTEVQBCEXWBHNA-UHFFFAOYSA-N Citral Natural products CC(C)=CCCC(C)=CC=O WTEVQBCEXWBHNA-UHFFFAOYSA-N 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 239000011149 active material Substances 0.000 description 1
- 230000036592 analgesia Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229930002875 chlorophyll Natural products 0.000 description 1
- 235000019804 chlorophyll Nutrition 0.000 description 1
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 1
- 229940043350 citral Drugs 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- WTEVQBCEXWBHNA-JXMROGBWSA-N geranial Chemical compound CC(C)=CCC\C(C)=C\C=O WTEVQBCEXWBHNA-JXMROGBWSA-N 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229940087305 limonene Drugs 0.000 description 1
- 235000001510 limonene Nutrition 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of purple perilla health-care vinegar beverage.Its each component content is 6~10 parts of purple perilla juice, 6~8 parts of Fresh Cucumber Juice, 6~8 parts of lime juice, 2~4 parts of mint extract, 1~3 part of matrimony vine, 2~4 parts of blueberry, 3~5 parts of green tea, 3~5 parts of honey, 0.08~0.12 part of citric acid, 0.08~0.12 part of potassium sorbate, 6~10 parts of rice vinegar, 10~20 parts of persimmon vinegar, 100~200 parts of distilled water.The clear nature of color of the present invention, taste are pure and fresh tasty and refreshing.Containing functional component purple perilla, there are relieving exterior syndrome and dispelling cold, the function of relieving QI stagnancy in the stomach；Containing blueberry and matrimony vine, can the bright eyeball of improving eyesight, alleviation eye strain；Arranged in pairs or groups with persimmon vinegar, can effectively hypoglycemic, hypotensive.Fruit vinegar, purple perilla and the ingenious combination of fruit juice had both been desalinated the tart flavour of vinegar by the present invention, and health-care effect is increased again, and drinking can promote human metabolism, fatigue-relieving, anti-aging for a long time, be particularly suitable for modern young man and drink.
Description
Technical field
The invention belongs to field of beverage, more particularly to a kind of purple perilla health-care vinegar beverage.
Background technology
Fruit vinegar is a kind of nutritious, excellent in flavor the sour seasoning brewed using modern biotechnology with fruit or Fruit quality leftover bits and pieces as primary raw material.It has the alimentary health-care function of fruit and vinegar concurrently, is the Novel beverage for integrating the functions such as nutrition, health care, dietotherapy.Scientific research finds that fruit vinegar has various functions.Fruit vinegar beverage, as the term suggests, it is a kind of new healthy beverage, fruit vinegar is to health care, and effect of beautifying face and moistering lotion is notable, so, fruit vinegar beverage is the health drink of New Times.
Purple perilla is the plant of dietotherapeutic, perilla stem and leaves volatile oil content enriches, rich in abundant chlorophyll and vitamin B, the also composition such as the perillaldehyde containing peat-reek, perilla ketone, limonene, citral, elemicin, with various effects such as antibacterial, hemostasis, calm and analgesias.In recent years, purple perilla is because of its distinctive active material and nutritional ingredient, is a kind of new oil crops, health care crop and the Chinese medicine for being worth expanding plantation as a kind of multi-purpose plant for enjoying World Focusing.
The content of the invention
To make up the deficiency of current techniques, the present invention provides a kind of purple perilla health-care vinegar beverage.
The technical solution adopted in the present invention：
A kind of purple perilla health-care vinegar beverage, constituent is purple perilla juice, Fresh Cucumber Juice, lime juice, mint extract, matrimony vine, blueberry, green tea, honey, citric acid, potassium sorbate, rice vinegar, persimmon vinegar, distilled water；Each composition component content is 6~10 parts of purple perilla juice, 6~8 parts of Fresh Cucumber Juice, 6~8 parts of lime juice, 2~4 parts of mint extract, 1~3 part of matrimony vine, 2~4 parts of blueberry, 3~5 parts of green tea, 3~5 parts of honey, 0.08~0.12 part of citric acid, 0.08~0.12 part of potassium sorbate, 6~10 parts of rice vinegar, 10~20 parts of persimmon vinegar, 100~200 parts of distilled water.
Beneficial effects of the present invention：
The present invention provides a kind of purple perilla health drink, and the clear nature of color, taste are pure and fresh tasty and refreshing.Containing functional component purple perilla, there are relieving exterior syndrome and dispelling cold, the function of relieving QI stagnancy in the stomach；Containing blueberry and matrimony vine, can the bright eyeball of improving eyesight, alleviation eye strain；Arranged in pairs or groups with persimmon vinegar, can effectively hypoglycemic, hypotensive.Fruit vinegar, purple perilla and the ingenious combination of fruit juice had both been desalinated the tart flavour of vinegar by the present invention, and health-care effect is increased again, and drinking can promote human metabolism, fatigue-relieving, anti-aging for a long time, be particularly suitable for modern young man and drink.
Specific embodiment
With reference to specific embodiment, the present invention will be described in detail：
Embodiment 1
A kind of purple perilla health-care vinegar beverage, constituent is purple perilla juice, Fresh Cucumber Juice, lime juice, mint extract, matrimony vine, blueberry, green tea, honey, citric acid, potassium sorbate, rice vinegar, persimmon vinegar, distilled water；Each composition component content is purple perilla juice 6,8 parts of Fresh Cucumber Juice, 6 parts of lime juice, 4 parts of mint extract, 1 part of matrimony vine, 4 parts of blueberry, 3 parts of green tea, 5 parts of honey, 0.08 part of citric acid, 0.12 part of potassium sorbate, 6 parts of rice vinegar, 20 parts of persimmon vinegar, 100 parts of distilled water.
Embodiment 2
A kind of purple perilla health-care vinegar beverage, constituent is purple perilla juice, Fresh Cucumber Juice, lime juice, mint extract, matrimony vine, blueberry, green tea, honey, citric acid, potassium sorbate, rice vinegar, persimmon vinegar, distilled water；Each composition component content is 10 parts of purple perilla juice, 6 parts of Fresh Cucumber Juice, 8 parts of lime juice, 2 parts of mint extract, 3 parts of matrimony vine, 2 parts of blueberry, 5 parts of green tea, 3 parts of honey, 0.12 part of citric acid, 0.08 part of potassium sorbate, 10 parts of rice vinegar, 10 parts of persimmon vinegar, 200 parts of distilled water.
Embodiment 3
A kind of purple perilla health-care vinegar beverage, constituent is purple perilla juice, Fresh Cucumber Juice, lime juice, mint extract, matrimony vine, blueberry, green tea, honey, citric acid, potassium sorbate, rice vinegar, persimmon vinegar, distilled water；Each composition component content is 8 parts of purple perilla juice, 7 parts of Fresh Cucumber Juice, 7 parts of lime juice, 3 parts of mint extract, 2 parts of matrimony vine, 3 parts of blueberry, 4 parts of green tea, 4 parts of honey, 0.1 part of citric acid, 0.1 part of potassium sorbate, 8 parts of rice vinegar, 15 parts of persimmon vinegar, 150 parts of distilled water.
Above are only several specific embodiments of the invention, it is clear that the invention is not restricted to above example, there can also be many deformations.All deformations that one of ordinary skill in the art can directly derive from present disclosure or associate, are considered as protection scope of the present invention.
Claims (1)
1. a kind of purple perilla health-care vinegar beverage, it is characterised in that constituent is purple perilla juice, Fresh Cucumber Juice, lime juice, mint extract, matrimony vine, blueberry, green tea, honey, citric acid, potassium sorbate, rice vinegar, persimmon vinegar, distilled water；Each composition component content is 6~10 parts of purple perilla juice, 6~8 parts of Fresh Cucumber Juice, 6~8 parts of lime juice, 2~4 parts of mint extract, 1~3 part of matrimony vine, 2~4 parts of blueberry, 3~5 parts of green tea, 3~5 parts of honey, 0.08~0.12 part of citric acid, 0.08~0.12 part of potassium sorbate, 6~10 parts of rice vinegar, 10~20 parts of persimmon vinegar, 100~200 parts of distilled water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201511001687.1A CN106923090A (en) | 2015-12-29 | 2015-12-29 | A kind of purple perilla health-care vinegar beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201511001687.1A CN106923090A (en) | 2015-12-29 | 2015-12-29 | A kind of purple perilla health-care vinegar beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106923090A true CN106923090A (en) | 2017-07-07 |
Family
ID=59459181
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201511001687.1A Pending CN106923090A (en) | 2015-12-29 | 2015-12-29 | A kind of purple perilla health-care vinegar beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106923090A (en) |
-
2015
- 2015-12-29 CN CN201511001687.1A patent/CN106923090A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170707 |
|
| WD01 | Invention patent application deemed withdrawn after publication |