CN108030073A - 一种即食食品及其制备方法 - Google Patents
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Abstract
本发明提供了一种即食食品及其制备方法,由主料部分和辅料部分混合制成,按重量份数,所述主料部分为:百合6‑10份、荞麦5‑8份、核桃15‑20份、山药15‑20份、黑木耳5‑10份、黑芝麻15‑20份、红米39‑45份。本发明的即食食品口感极佳,其中的营养成分易被人体充分消化吸收,并且生产工艺简单,具有保健和养生的功效。
Description
技术领域
本发明涉及食品加工技术领域,尤其涉及一种即食食品及其制备方法。
背景技术
随着现代人们生活节奏的加快,即食食品是适应现在人们的快节奏生活的必需品,但要保证吃得营养和吃得健康,是食品的更高层次的要求。而目前的即食食品为了满足人们对口感的追求,添加了大量的食品添加剂和配料,包括提升食品鲜味的、起乳化作用的、增加稠度的等等,这就造成了即食餐营养成分缺失的问题,不仅降低了食品的营养效果,而且也不利于人体消化吸收。另外,一些不法食品企业不择手段地降低成本,在食品的监管机构上缺乏管理,使食品安全问题处于滞后的局面。
另一方面,由于即食食品需要较长时间的存放和保管,而且在食用前并未经过常规的高温处理,因此各种即食食品存在微生物污染和细菌滋生的问题,并不利于人体健康。
发明内容
针对现有技术的上述缺陷和问题,本发明实施例的目的是提供一种口感极佳、营养丰富,并且具有保健和养生功效的即食食品及其制备方法。
为了达到上述目的,本发明提供如下技术方案:
一种即食食品,由主料部分和辅料部分混合制成,按重量份数,所述主料部分为:百合6-10份、荞麦5-8份、核桃15-20份、山药15-20份、黑木耳5-10份、黑芝麻15-20份、红米39-45份。
进一步地,按重量份数,所述辅料部分包括蜂蜜3-15份。
在一种优选的实施方式中,由下列重量份的原料制成:百合6份、荞麦5份、核桃18份、山药15份、黑木耳5份、黑芝麻15份、红米40份、蜂蜜8份。
在一种优选的实施方式中,由下列重量份的原料制成:百合8份、荞麦8份、核桃15份、山药18份、黑木耳6份、黑芝麻20份、红米45份、蜂蜜10份。
本发明的一种即食食品的制备方法,包括如下制备步骤:
步骤一、取红米、山药、百合、荞麦武火炒制70-80℃后,再加入核桃、黑木耳、黑芝麻继续中火炒制90-100℃,得混合食材;
步骤二、将步骤一中的混合食材自然冷却至室温,粉碎至200-300目,得混合餐粉。
进一步地,在所述步骤一前还包括:将百合、荞麦、核桃、山药、黑木耳、黑芝麻和红米先经过筛选,除去杂质和残次品,再进行清洗、烘干。
进一步地,在所述步骤二后还包括:在混合餐粉中加入蜂蜜混合。
本发明中,可将粉碎得到的混合餐粉分装成30g、50g、80g和100g一袋的独立包装,再将蜂蜜装成5g、10g一袋的独立包装。在食用时,将混合餐粉加热水冲泡3-4分钟后,再加入蜂蜜,搅拌均匀后即可食用。
本发明提供的一种即食食品及其制备方法,其有益效果在于:
1、生产工艺简单明确,能工业化实现大批量的生产。
2、将食品炒熟炒香,无任何食品添加剂,能保证食品的使用安全和可口。
3、粉碎到200-300目,食品非常细腻,吃起来有丝滑的感觉,入口的口感极佳;且食品粉碎到极细的程度,营养成分能充分消化,并极易极快被吸收,提高食品的利用率和营养效果。
4、冲泡即可食用,方便广大生活节奏快的人群使用。
5、因食品在加工过程中已炒熟,食品的微生物基本被杀死,能保证食品较长时间存放和保管。
6、使用具有保健功能的药食两用食材,能起到保健、养生的功效。
具体实施方式
下面将结合本发明的实施例,对本发明的技术方案进行清楚、完整地描述,显然,所描述的实施例仅仅是本发明一部分实施例,而不是全部的实施例。基于本发明中的实施例,本领域普通技术人员在没有作出创造性劳动前提下所获得的所有其他实施例,都属于本发明保护的范围。
实施例1
本实施例1的即食食品由下列重量份的原料制成:百合6份、荞麦5份、核桃18份、山药15份、黑木耳5份、黑芝麻15份、红米40份、蜂蜜8份。
制备方法:将所有材料拣选干净后,取红米、山药、百合、荞麦武火炒制80℃后,再加入核桃、黑木耳、黑芝麻继续中火炒制100℃,得混合食材,取出自然冷却至室温,粉碎至300目,得混合餐粉,分袋包装,每袋30g。将配方量的蜂蜜另包成独立小包装。
食用方法:取上述混合餐粉一袋,加新沸的开水约150m l冲泡,并搅拌成糊状,加入蜂蜜,待温度适宜时直接食用。
实施例2
本实施例2的即食食品由下列重量份的原料制成:百合8份、荞麦8份、核桃15份、山药18份、黑木耳6份、黑芝麻20份、红米45份、蜂蜜10份。
制备方法:将所有材料拣选干净后,取红米、山药、百合、荞麦武火炒制70℃后,再加入核桃、黑木耳、黑芝麻继续中火炒制100℃,取出自然冷却至室温,粉碎至200目,得混合餐粉,分袋包装,每袋50g。将配方量的蜂蜜另包成独立小包装。
食用方法:取上述混合餐粉一袋,加新沸的开水约150ml冲泡,并搅拌成糊状,加入蜂蜜,待温度适宜时直接食用。
实施例3
本实施例3的即食食品由下列重量份的原料制成:百合10份、荞麦6份、核桃16份、山药16份、黑木耳10份、黑芝麻15份、红米42份、蜂蜜5份。
制备方法:将所有材料拣选干净后,取红米、山药、百合、荞麦武火炒制80℃后,再加入核桃、黑木耳、黑芝麻继续中火炒制100℃,取出自然冷却至室温,粉碎至300目,得混合餐粉,分袋包装,每袋50g。将配方量的蜂蜜另包成独立小包装。
食用方法:取上述混合餐粉一袋,加新沸的开水约150ml冲泡,并搅拌成糊状,加入蜂蜜,待温度适宜时直接食用。
实施例4
本实施例4的即食食品由下列重量份的原料制成:百合8份、荞麦6份、核桃20份、山药20份、黑木耳5份、黑芝麻16份、红米40份、蜂蜜8份。
制备方法:将所有材料拣选干净后,取红米、山药、百合、荞麦武火炒制80℃后,再加入核桃、黑木耳、黑芝麻继续中火炒制100℃,取出自然冷却至室温,粉碎至200目,得混合餐粉,分袋包装,每袋50g。将配方量的蜂蜜另包成独立小包装。
食用方法:取上述混合餐粉一袋,加新沸的开水约150m l冲泡,并搅拌成糊状,加入蜂蜜,待温度适宜时直接食用。
以上所述,仅为本发明的具体实施方式,但本发明的保护范围并不局限于此,任何熟悉本技术领域的技术人员在本发明揭露的技术范围内,可轻易想到变化或替换,都应涵盖在本发明的保护范围之内。因此,本发明的保护范围应所述以权利要求的保护范围为准。
Claims (7)
1.一种即食食品,其特征在于:由主料部分和辅料部分混合制成,按重量份数,所述主料部分为:百合6-10份、荞麦5-8份、核桃15-20份、山药15-20份、黑木耳5-10份、黑芝麻15-20份、红米39-45份。
2.根据权利要求1所述的一种即食食品,其特征在于:按重量份数,所述辅料部分包括蜂蜜3-15份。
3.根据权利要求2所述的一种即食食品,其特征在于:由下列重量份的原料制成:百合6份、荞麦5份、核桃18份、山药15份、黑木耳5份、黑芝麻15份、红米40份、蜂蜜8份。
4.根据权利要求2所述的一种即食食品,其特征在于:由下列重量份的原料制成:百合8份、荞麦8份、核桃15份、山药18份、黑木耳6份、黑芝麻20份、红米45份、蜂蜜10份。
5.如权利要求书1至4中任意一项所述的一种即食食品的制备方法,其特征在于,包括如下制备步骤:
步骤一、取红米、山药、百合、荞麦武火炒制70-80℃后,再加入核桃、黑木耳、黑芝麻继续中火炒制90-100℃,得混合食材;
步骤二、将步骤一中的混合食材自然冷却至室温,粉碎至200-300目,得混合餐粉。
6.根据权利要求5所述的一种即食食品的制备方法,其特征在于,在所述步骤一前还包括:将百合、荞麦、核桃、山药、黑木耳、黑芝麻和红米先经过筛选,除去杂质和残次品,再进行清洗、烘干。
7.根据权利要求5所述的一种即食食品的制备方法,其特征在于,在所述步骤二后还包括:在混合餐粉中加入蜂蜜混合。
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CN105533522A (zh) * | 2015-11-30 | 2016-05-04 | 张粹鳞 | 一种增强免疫力祛除口臭和狐臭的食品的制作方法 |
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CN102783643A (zh) * | 2012-08-15 | 2012-11-21 | 北京惠伴康健电子商务有限公司 | 香磨五谷养生粉 |
CN105533522A (zh) * | 2015-11-30 | 2016-05-04 | 张粹鳞 | 一种增强免疫力祛除口臭和狐臭的食品的制作方法 |
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