CN108029820A - 一种明日叶混合青汁粉及其制备方法和应用 - Google Patents
一种明日叶混合青汁粉及其制备方法和应用 Download PDFInfo
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- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
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- Coloring Foods And Improving Nutritive Qualities (AREA)
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Abstract
本发明涉及特色蔬菜加工领域,具体涉及一种明日叶混合青汁粉,由以下重量份的组分组成:明日叶青汁粉70‑90份、低聚木糖2‑10份、低聚果糖3‑12份、木糖醇1.5‑5.0份、菊芋粉2‑10份和魔芋粉2‑10份。本发明能最大限度的保留明日叶中的活性成分,开拓明日叶在控制体重并具有抗氧化作用产品方面的应用。
Description
技术领域
本发明涉及特色蔬菜加工领域,具体涉及一种明日叶混合青汁粉及其制备方法和应用。
背景技术
明日叶(Angilica keiskei Koidzumi)又名长寿草,八丈芹等,是一种原产于日本八丈诸岛的多年生伞形科植物。明日叶作为一种药食兼用的蔬菜,其嫩茎叶可直接食用,全草可供药用,享有“神奇植物”、“21世纪的健康食品”之美称。明日叶具有独特的芳香味,烹饪时可解鱼、肉的腥膻味,其茎叶经水煮后变得柔软可口,可用于炒食、炸食、凉拌或氽汤。明日叶中具有人体所需的多种维生素、矿物质、氨基酸和微量元素,此外,明日叶还含有查尔酮、香豆素、类黄酮、有机锗等天然活性成分。查尔酮(Chalcone,化学结构为1,3-二苯基丙烯酮)是其重要的活性成分,其中4-羟基德里辛(4-hydroxyderricin,4-HD)和黄色当归醇(Xanthoangelol,XAG)是明日叶中以苷元形式存在的重要查尔酮类物质,具有抗氧化、抗肿瘤、降血脂、抗糖尿病、调节免疫系统功能和胃肠道的健康功能等多种有利人体健康的生物学功效,对恶性肿瘤、糖尿病、高脂血症和心脑血管疾病等多种疾病良好的防治作用。明日叶的根、茎、叶中都含有查尔酮,以根茎部含量最为丰富。将明日叶的根茎切开或切断,切口处流出的黄色液体,这种汁液味苦、无毒,富含大量的生物活性物质即为查尔酮与水分的混合物。查尔酮含量是评价明日叶及其深加工制品生物学功效和质量水平的主要指标。
明日叶在日本已有20多年的栽培历史,并经过深加工已在市场上推出了很多功能性食品,其在日本、韩国、我国台湾等地已成为“健康、活力、长寿”的全能食品。近年来,随着明日叶的引进,在我国贵州、上海等地有大规模种植且种植业量不断的扩大,其产量也迅速增加,发展潜力巨大,但其深加工的方法却没有深度发展。目前,明日叶被开发出保健茶、保健酒、软胶囊等新型产品市,市场上更多是将明日叶干燥后加工成茶叶出售,从而限制了明日叶产品的市场销售量,制约了明日叶产品的市场发展前景。
青汁一般采用真空冷冻干燥法和喷雾干燥法制备,具有含水量低、轻巧简便、易保存运输等优点。而喷雾干燥对热敏性成分影响较大,喷雾干燥后原料中的生物活性成分大大降低。由于青汁对机体健康有着卓越的贡献,在日本早就有食用青汁的习惯。近年来,随着国民健康意识的增强,以及对功能性食品的关注和重视,青汁已经走进了我国市场,并不断的被国人所认可和接受。现有技术中也有一些青汁饮品,但目前尚未有以具有抗氧化能力、控制体重作用的明日叶为原料、采用真空冷冻干燥法制备的混合青汁粉。
发明内容
针对上述现有技术的不足,本发明目的是提供一种明日叶混合青汁粉,同时提供该明日叶混合青汁粉的制备方法。本发明采用明日叶混合青汁粉配以相关的益生元,使混合青汁粉的各组成成分在营养成分和保健功能方面具有协同作用,结合真空冷冻干燥,以期最大限度的保留明日叶中的活性成分,开拓明日叶在控制体重并具有抗氧化作用产品方面的应用。
为实现本发明的发明目的,发明人提供如下技术方案:
首先,发明人提供了一种明日叶混合青汁粉,由以下重量份的组分组成:明日叶青汁粉70-90份、低聚木糖2-10份、低聚果糖3-12份、木糖醇1.5-5.0份、菊芋粉2-10份和魔芋粉2-10份。
作为优选方案,本发明中所述的明日叶青汁粉按下述方法获得:取新鲜的明日叶茎、叶,清洗后打浆,糊状物离心后取上清液,过滤得到明日叶汁;明日叶汁超低温下冷冻,然后做真空冷冻干燥,得到明日叶青汁粉。
更优选的方案是,本发明中的真空冷冻干燥主要工艺参数包括:压强为3~4Pa,冷阱温度为-44~-72℃,样品温度为-36~-72℃,干燥时间为48-72h。实验表明:在此条件下能最大限度的保留明日叶中的活性成分。
比如本发明实施例所示:9-10月份季节采摘新鲜明日叶茎、叶,清洗干净,将叶子剪成块状或条状,用全自动打浆机进行打浆成糊状;将打碎为糊状的明日叶汁在4℃条件下以9000rpm的转速离心40min,取上清液,过滤得到明日叶汁。新鲜明日叶汁在-80℃超低温冰箱冷冻12h后,将冷冻的明日叶汁移入真空冷冻干燥室,腔内压强为3~4Pa,冷阱温度为-44~-72℃,样品温度为-36~-72℃,连续干燥48-72h,得到固体粉末,得率为4.13%。经检测,冻干明日叶青汁粉中总黄酮1.7±0.21mg/g,总多酚含量为5.9±0.10mg/g。
本发明中所述的低聚木糖、低聚果糖、木糖醇、菊芋粉和魔芋粉均为现有技术中已有的原料或产品,可从市场上买到。如本发明实施例中:低聚木糖采用山东龙力生物科技股份有限公司生产的龙力焕畅牌低聚木糖;低聚果糖采用量子(高科)生物股份有限公司是的欧力多牌低聚果糖,具有激活人体益生菌增值、抑制有害菌、平衡微生态,有助于提高机体的抗氧化能力,达到增强人体抗氧化力的健康作用;木糖醇采用山东龙力生物科技股份有限公司生产的焕畅牌木糖醇;菊芋粉采用杨凌慈缘生物技术有限公司生产的食品级菊芋粉,具有降低血糖值、淡化血糖浓度以及通便等作用;魔芋粉采用汕头市捷成生物科技有限公司生产的捷成牌魔芋粉。
发明人还提供了上述一种明日叶混合青汁粉的制备方法,包括如下步骤:
(1)制备明日叶青汁粉
在9-10月份采摘新鲜明日叶茎、叶;洗净后的叶子剪成块状或条状,打浆成糊状;糊状物离心取上清液,过滤得到明日叶汁;过滤后的明日叶汁在超低温下冷冻;移入真空冷冻干燥室,腔内压强为3-4Pa、冷阱温度为-44~-72℃、样品温度为-36~-72℃,连续干燥48~72h,得到固体粉末即明日叶青汁粉,
(2)制备明日叶混合青汁粉
按重量份计,将步骤(1)所获得的冻干明日叶青汁粉70-90份与低聚木糖2-10份、低聚果糖3-12份、木糖醇1.5-5.0份、菊芋粉2-10份及魔芋粉2-10份混合均匀,然后采用无菌化自动包装设备进行包装,包装成条状或袋泡茶。
本发明还提供了上述明日叶混合青汁粉的应用,包括在用于控制体重和具有抗氧化作用两方面的产品上的应用。
与现有技术相比,本发明的有益效果是:
(1).本发明制备的明日叶混合青汁粉是经过与其他益生元物质进行协调复配,同时通过添加糖醇物质作为甜味剂调制口感,适宜糖尿病及肥胖人群食用的,可以预防龋齿。加入益生元组合物低聚木糖、低聚果糖、菊芋粉、魔芋粉,在营养成分和保健功能方面能达到了的协同作用。
(2).本发明制得的明日叶混合青汁粉具有减少体重增加的功能。
(3).本发明制得的明日叶青汁粉采用真空冷冻的干燥方法,最大限度的保留了明日叶中的活性成分,所制备的明日叶青汁粉中总黄酮含量为1.7±0.21mg/g,总多酚含量为5.9±0.10mg/g,具有显著的抗氧化功能。
具体实施方式
下面结合实施例,更具体地说明本发明的内容。应当理解,本发明的实施并不局限于下面的实施例,对本发明所做的任何形式上的变通和/或改变都将落入本发明保护范围。
在本发明中,若非特指,所有的份、百分比均为重量单位,所有的设备和原料等均可从市场购得或是本行业常用的。若无特别指明,实施例采用的方法为本领域通用技术。
实施例1
一种明日叶混合青汁粉,由以下重量的组分组成:明日叶青汁粉76g、低聚木糖6g、低聚果糖5g、木糖醇2g、菊芋粉4g和魔芋粉7g。
明日叶混合青汁粉的制备方法如下:
(1)明日叶青汁粉的制备
在9-10月份季节采摘新鲜明日叶茎、叶;将采摘后的新鲜明日叶茎、叶洗净;将洗净的叶子剪成块状或条状,用全自动打浆机进行打浆成糊状;将破碎的明日叶汁在4℃条件下以9000rpm的转速离心40min,量取上清液,过滤得到明日叶蔬菜汁;将过滤后的新鲜明日叶蔬菜汁在-80℃超低温冰箱冷冻12h;将冷冻后的明日叶汁移入真空冷冻干燥室,腔内压强为3~4Pa,冷阱温度为-44℃,样品温度为-36℃,连续干燥48h,得到明日叶青汁粉固体粉末,得率为4.13%;
(2)制备明日叶混合青汁粉
将步骤(1)所获得的冻干明日叶青汁粉76g与低聚木糖6g、低聚果糖5g、木糖醇2g、菊芋粉4g及魔芋粉7g进行混合;混合均匀后,采用无菌化自动包装设备进行包装,包装成条状或袋泡茶。
实施例2
一种明日叶混合青汁粉,由以下重量的组分组成:
明日叶青汁粉73g、低聚木糖5g、低聚果糖10g、木糖醇3g、菊芋粉4g和魔芋粉8g。
明日叶混合青汁粉的制备方法如下:
(1)明日叶青汁粉的制备
在9-10月份季节采摘新鲜明日叶茎、叶;将采摘后的新鲜明日叶茎、叶洗净;将洗净的叶子剪成块状或条状,用全自动打浆机进行打浆成糊状;将破碎的明日叶汁在4℃条件下以9000rpm的转速离心40min,量取上清液,过滤得到明日叶蔬菜汁;将过滤后的新鲜明日叶蔬菜汁在-80℃超低温冰箱冷冻12h;将冷冻后的明日叶汁移入真空冷冻干燥室,腔内压强为3~4Pa,冷阱温度为-64℃,样品温度为-44℃,连续干燥72h,得到明日叶青汁粉固体粉末,得率为4.67%;
(2)制备明日叶混合青汁粉
将步骤(1)所获得的冻干明日叶青汁粉73g、低聚木糖5g、低聚果糖10g、木糖醇3g、菊芋粉4g及魔芋粉8g进行混合;混合均匀后,采用无菌化自动包装设备进行包装,包装成条状或袋泡茶。
实施例3
一种明日叶混合青汁粉,由以下重量的组分组成:
明日叶青汁粉70g、低聚木糖2g、低聚果糖3g、木糖醇1.5g、菊芋粉2g和魔芋粉2g。
明日叶混合青汁粉的制备方法如下:
(1)明日叶青汁粉的制备
在9-10月份季节采摘新鲜明日叶茎、叶;将采摘后的新鲜明日叶茎、叶洗净;将洗净的叶子剪成块状或条状,用全自动打浆机进行打浆成糊状;将破碎的明日叶汁在4℃条件下以9000rpm的转速离心40min,量取上清液,过滤得到明日叶蔬菜汁;将过滤后的新鲜明日叶蔬菜汁在-80℃超低温冰箱冷冻12h;将冷冻后的明日叶汁移入真空冷冻干燥室,腔内压强为3~4Pa,冷阱温度为-44℃,样品温度为-40℃,连续干燥72h,得到明日叶青汁粉固体粉末,得率为4.01%;
(2)制备明日叶混合青汁粉
将步骤(1)所获得的冻干明日叶青汁粉70g与低聚木糖2g、低聚果糖3g、木糖醇1.5g、菊芋粉2g及魔芋粉2g进行混合;混合均匀后,采用无菌化自动包装设备进行包装,包装成条状或袋泡茶。
实施例4
一种明日叶混合青汁粉,由以下重量的组分组成:
明日叶青汁粉90g、低聚木糖10g、低聚果糖12g、木糖醇5g、菊芋粉10g和魔芋粉10g。
明日叶混合青汁粉的制备方法如下:
(1)明日叶青汁粉的制备
在9-10月份采摘新鲜明日叶茎、叶;将采摘后的新鲜明日叶茎、叶洗净;将洗净的叶子剪成块状或条状,用全自动打浆机进行打浆成糊状;将破碎的明日叶汁在4℃条件下以9000rpm的转速离心40min,量取上清液,过滤得到明日叶蔬菜汁;将过滤后的新鲜明日叶蔬菜汁在-80℃超低温冰箱冷冻12h;将冷冻后的明日叶汁移入真空冷冻干燥室,腔内压强为3-4Pa,冷阱温度为-72℃,样品温度为-72℃,连续干燥55h,得到明日叶青汁粉固体粉末,得率为5.12%;
(2)制备明日叶混合青汁粉
将步骤(1)所获得的冻干明日叶青汁粉90g与低聚木糖10g、低聚果糖12g、木糖醇5g,菊芋粉10g及魔芋粉10g进行混合;混合均匀后,采用无菌化自动包装设备进行包装,包装成条状或袋泡茶。
实验例部分 本发明制得的用于控制体重并具有抗氧化作用的明日叶混合青汁粉功能评价:
1、控制体重评价
该混合青汁粉的人体推荐量为每人(成人)10g/d,总量为10g/60kg.BW,相当于0.17g/kg.BW。按照《保健食品检验与评价技术规范》(2003版),对该技术混合青汁粉进行了小鼠试验。选取50只雄性5周龄小饲养于无特定病原体级(SPF:specific-pathogen-free)动物房中,饲养环境为12h光暗交替,温度为(24±1)℃,相对湿度为50%。适应性喂养小鼠1周后,根据随机区组设计法按体质量分成5组,每组10只,每5只小鼠一笼。实验组别设计为:低脂对照组(LFD),喂养10%的低脂词料+每日灌胃无菌水;高脂对照组(HFD),喂养45%的高脂词料+每日灌胃无菌水;低剂量干预组(HFDL)喂养45%的高脂词料+每日灌胃750mg/kg/day bw明日叶混合青汁粉(该剂量相当人体推荐量的0.5倍);中剂量干预组(HFDM)喂养45%的高脂词料+每日灌胃1500mg/kg/day bw明日叶混合青汁粉(该剂量相当于人体推荐量的1倍);高剂量干预组(HFDH)喂养45%的高脂词料+每日灌胃2250mg/kg/day bw明日叶混合青汁粉(该剂量相当于人体推荐量的1.5倍)。小鼠自由进食和饮水,每5天记录体重一次,每三天记录小鼠摄食量。
如表1所示,实验结果显示:与高脂组相比,低、中和高剂量的明日叶混合青汁粉能显著的控制小鼠体重增加,体重增加分别减少了26.08%、39.13%、42.11%。说明本发明的明日叶混合青汁粉具有减少体重增加的功效。
表1 明日叶混合青汁粉对小鼠体重增加的影响
魔芋粉是一种热能低但含有高膳食纤维的食品,膳食纤维在人体胃内起到充盈作用,增加饱腹感,同时减少产热营养素的吸收,达到预防肥胖和有效减肥的目的。为了比较本发明制备的明日叶混合青汁粉与魔芋粉的减重效果,设计了高剂量干预组(HFDH)喂养45%的高脂词料+每日灌胃2250mg/kg/daybw魔芋粉小鼠试验,实验设计同明日叶混合青汁粉,喂养30天,结果见表2。从表2可以看出,魔芋粉在同为高剂量的条件下,即等量魔芋粉的情况下,效果不如本发明。
表2 魔芋粉对小鼠体重增加的影响
2、抗氧化作用
以本发明所制备的明日叶混合青汁粉为研究对象,研究冲泡温度、时间对明日叶青汁汤中主要活性物质(多酚、黄酮、查尔酮)浸出量与1,1-二苯基-2-三硝基苯肼(1-diphenyl-2-picrylhydrazyl,DPPH)自由基清除作用、2,2-联氨-双(3-乙基苯并噻唑啉-6-磺酸)二胺盐(ABTS)自由基清除作用和铁离子自由基(FRAP)还原能力的关系。
如表3所示,实验结果表明,当冲泡温度从80℃逐渐升高时,明日叶混合青汁汤中主要活性物质的浸出量呈先增后减的趋势,90℃时青汁汤中总酚、总黄酮和总查尔酮浸出量达最大值,分别为0.773mg/mL、0.820mg/mL、0.200mg/mL。随着冲泡时间的延长,青汁汤中多酚、黄酮和查尔酮溶出量在15min内迅速增加,15min后进入饱和状态。相关性分析结果表明,明日叶混合青汁粉抗氧化性与总黄酮浸出量显著正相关(p<0.05),总酚、总黄酮、总查尔酮与DPPH自由基清除能力具有较ABTS和FRAP法更高的相关系数,r值分别为0.799、0.840和0.726。总酚、总黄酮、总查尔酮与三种不同抗氧化体系测定的抗氧化性之间相关性顺序从强到弱的先后顺序是:总黄酮>总酚>总查尔酮,且总黄酮与DPPH、ABTS、FRAP抗氧化体系的正相关性均具有统计学意义(p<0.05),这说明在明日叶青混合汁粉中黄酮具有很好的抗氧化活性。
表3皮尔森相关系数法测定明日叶活性物质含量与抗氧化性的相关系数
指标 | DPPH | ABTS | FRAP | 总酚 | 总黄酮 | 总查尔酮 |
DPPH | 1.000 | |||||
ABTS | 0.932** | 1.000 | ||||
FRAP | 0.962** | 0.974** | 1.000 | |||
总酚 | 0.799** | 0.626 | 0.631 | 1.000 | ||
总黄酮 | 0.840** | 0.677* | 0.695* | 0.937** | 1.000 | |
总查尔酮 | 0.726* | 0.560 | 0.574 | 0.944** | 0.933** | 1.000 |
注:表中**表示在0.01水平(双侧)上显著相关;*表示在0.05水平(双侧)上显著相关。*表示Significant at P<0.01,respectively;**表示Significant at P<0.05,respectively。
Claims (6)
1.一种明日叶混合青汁粉,其特征在于由以下重量份的组分组成:明日叶青汁粉70-90份、低聚木糖2-10份、低聚果糖3-12份、木糖醇1.5-5.0份、菊芋粉2-10份和魔芋粉2-10份。
2.根据权利要求1所述的一种明日叶混合青汁粉,其特征在于,所述的明日叶青汁粉按下述方法获得:取新鲜的明日叶茎、叶,清洗后打浆,糊状物离心后取上清液,过滤得到明日叶汁;明日叶汁超低温下冷冻,然后做真空冷冻干燥,得到明日叶青汁粉。
3.根据权利要求2所述的一种明日叶混合青汁粉,其特征在于,所述的真空冷冻干燥主要工艺参数包括:压强为3~4Pa,冷阱温度为-44~-72℃,样品温度为-36~-72℃,干燥时间为48-72h。
4.一种如权利要求1所述的明日叶混合青汁粉的制备方法,其特征在于包括如下步骤:
(1)制备明日叶青汁粉
在9-10月份采摘新鲜明日叶茎、叶;洗净后的叶子剪成块状或条状,打浆成糊状;糊状物离心取上清液,过滤得到明日叶汁;过滤后的明日叶汁在超低温下冷冻;移入真空冷冻干燥室,腔内压强为3~4Pa、冷阱温度为-44~-72℃、样品温度为-36~-72℃,连续干燥48-72h,得到固体粉末即明日叶青汁粉,
(2)制备明日叶混合青汁粉
按重量份计,将步骤(1)所获得的冻干明日叶青汁粉70-90份、低聚木糖2-10份、低聚果糖3-12份、木糖醇1.5-5.0份、菊芋粉2-10份和魔芋粉2-10份混合均匀,然后采用无菌化自动包装设备进行包装,包装成条状或袋泡茶。
5.一种如权利要求1所述的明日叶混合青汁粉的应用,其特征在于,所述的应用是指明日叶混合青汁粉在用于控制体重产品上的应用。
6.一种如权利要求1所述的明日叶混合青汁粉的应用,其特征在于,所述的应用是指明日叶混合青汁粉在用于具有抗氧化作用的产品上的应用。
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