CN107997127A - 一种防治血栓的食疗方剂及烹调工艺 - Google Patents
一种防治血栓的食疗方剂及烹调工艺 Download PDFInfo
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Abstract
本发明提供一种防治血栓的食疗方剂及烹调工艺，所述的食疗方剂是用黑木耳、生姜及红枣3种食材配制而成；所述的烹调工艺包括以下步骤：一是先将黑木耳、生姜及红枣清洗干净；二是把生姜片，黑木耳、红枣一同放入锅内，再倒入食用水；三是先用大火烧开，煮10分钟后，再改用文火，一直煮到锅内仅剩500ml水即可；四是每天早、晚空腹各喝1次，每次喝200ml；五是按该方剂可连续烹调数次，达到防治血栓的目的。本发明的科学性在于：简单易行、以食代药、用之得法，其效立应，是一条间单易行的治病途径；本发明每年对30位患者用该方防治，经检验均取得了良好的防治效果。
Description
技术领域
本发明涉及用食物治病研发领域，特别是一种防治血栓的食疗方剂及烹调工艺。
背景技术
21世纪是以人为本，人以健康为本，健康以食疗养生保健预防疾病为本的世纪，因为健康是人生最大财富，有了健康，就有未来，就有希望，失去健康，就失去一切，早在2400年前，《黄帝内经》已精辟指出，“上防治未病”，“圣人不治已病，治未病”，说明了重视预防疾病发生的道理，同在2400年前，“现代医学之父”希波克拉底也指出，“我们应以食物为药，饮食是你首选的医疗方式”，在中国传统文化中，“药食同源”理论源远流长，中医历来强调“药补不如食补”，特别是一些地方美味小吃，具有独特的养生保健功效，更需进一步研发利用。
发明内容
综上所述，按照“药食同源”、“药补不如食补”的理论,研发出一种防治血栓的食疗方剂及烹调工艺，其科学性在于：简单易行、以食代药、用之得法，其效立应，是一条间单易行的治病途径。
本发明的技术方案是采用如下方式实现的：
一种防治血栓的食疗方剂，其中，所述的食疗方剂是用黑木耳、生姜及红枣3种食材按重量份计：由黑木耳5～15份，生姜4～6份，红枣4～6枚，食用水2000～3000份配制而成。
进一步,所述的一种防治血栓的食疗方剂，其中，所述的食疗方剂是用黑木耳、生姜及红枣3种食材按重量份计：由黑木耳10份，生姜5片和红枣5枚及食用水2500份配制而成。
进一步,所述的一种防治血栓的食疗方剂，其中，所述的食疗方剂是用黑木耳、生姜及红枣3种食材按重量份计：由黑木耳15份，生姜6片，红枣6枚和食用水3000份配制而成。
本发明的制作工艺是通过以下方式实现的：
一种防治血栓的食疗方剂的烹调工艺包括以下步骤：
步骤1）先将黑木耳、生姜及红枣清洗干净；
步骤2）把生姜片，黑木耳、红枣－同放入锅内，再倒入食用水；
步骤3）先用大火烧开，煮10分钟后，改用文火，一直煮到锅内仅剩500ml水即可；
步骤4）每天早、晚空腹各喝1次，每次喝200ml；
步骤5）按该方剂可连续烹调数次，达到防治血栓的目的。
本发明的药理依据是：
一种防治血栓的食疗方剂，所述的食疗方剂是用黑木耳、生姜及红枣3种食材配制而成；以上食材配合利用，各显其功：
黑木耳：味甘，性平，有小毒；归肺、脾、大肠、肝经；黑木耳具有益气强身、滋肾养胃、活血等功能，它能抗血凝、抗血栓、降血脂，黑木耳的作用降低血粘，软化血管，使血液流动通畅，减少心血管病发生，黑木耳还有较强的吸附作用，经常食用利于使体内产生的垃圾及时排出体外，黑木耳对胆结石、肾结石也有较好的化解功能，黑木耳的作用因为它所含的植物碱具有促进消化道、泌尿道各种腺体分泌的特性，植物碱能协同这些分泌物催化结石，润滑肠道；具有益气强身、滋肾养胃、活血、抗血凝、抗血栓、降血脂,降低血粘、软化血管、抗肿瘤、增强机体免疫力的功效；经常食黑木耳的人，可抗血栓形成，可明显延长特异性血栓及纤维蛋白血栓的形成时间，缩短血栓长度，减轻血栓湿重和干重，减少血小板数，降低血小板粘附率和血液粘度，并可明显降低血浆纤维蛋白原含量，升高纤溶酶活性，结果表明，黑木耳不仅有明显的抗血栓作用，还有医治血栓病人的功效。
生姜：味辛，性温，归肺、脾、胃经；具有活血、祛寒、除湿、发汗解表、温中止呕、温肺止咳、健胃、辟腥臭、消水肿之功效。故医家和民谚称“家备小姜，小病不慌”，还有“冬吃萝卜夏吃姜，不劳医生开药方”的说法。
红枣：味甘、性温，归脾、胃经；具有抗癌、降血压、降胆固醇、调节人体代谢、增强免疫力、抗炎、保肝护肝、增强体力、预防骨质疏松、防治脑供血不足、防治心血管病改善人体微循环，扩张冠状动脉，增加脑和心脏的供血量，减慢心律，降低心肌耗氧量而改善缺血心肌的代谢，故可防治心脑血管病、恢复体力和预防胆结石。
本发明的有益效果：
1.一种防治血栓的食疗方剂所述的食疗方剂是用黑木耳、生姜及红枣3种食材配制而成；以上食材配合利用，各显其功：黑木耳具有益气强身、滋肾养胃、活血、抗血凝、抗血栓、降血脂,降低血粘、软化血管、抗肿瘤、增强机体免疫力的功效；经常食黑木耳的人，可抗血栓形成 ，可明显延长特异性血栓及纤维蛋白血栓的形成时间，缩短血栓长度，减轻血栓湿重和干重，减少血小板数，降低血小板粘附率和血液粘度，并可明显降低血浆纤维蛋白原含量，升高纤溶酶活性，结果表明，黑木耳不仅有明显的抗血栓作用，还有医治血栓病人的功效；生姜具有活血、祛寒、除湿、发汗解表、温中止呕、温肺止咳、健胃、辟腥臭、消水肿之功效。故医家和民谚称“家备小姜，小病不慌”，还有“冬吃萝卜夏吃姜，不劳医生开药方”的说法；红枣功效：抗癌、降血压、降胆固醇、调节人体代谢、增强免疫力、抗炎、保肝护肝、增强体力、预防骨质疏松、防治脑供血不足、防治心血管病改善人体微循环，扩张冠状动脉，增加脑和心脏的供血量，减慢心律，降低心肌耗氧量而改善缺血心肌的代谢，故可防治心脑血管病、恢复体力、预防胆结石。
2.本发明每年有30位患者用该方防治，经检验均取得了良好的防治效果。
具体实施方式
以下结合实施例对本发明作进一步的详细说明：
实施例1：
一种防治血栓的食疗方剂及烹调工艺，所述的食疗方剂是用黑木耳、生姜及红枣3种食材按重量计：由黑木耳10g、生姜5片、红枣5枚及食用水2500g配制而成；
所述的食疗方剂的烹调工艺包括以下步骤：
步骤1）先将黑木耳10g、生姜5片及红枣5枚清洗干净；
步骤2）把生姜片，黑木耳，红枣－同放入锅内，再倒入食用水2500g；
步骤3）先用大火烧开，煮10分钟后，改用文火，一直煮到锅内仅剩500ml水即可；
步骤4）每天早、晚空腹各喝1次，每次喝200ml；
步骤5）按该方剂可连续烹调数次，达到防治血栓的目的。
实施例2：
一种防治血栓的食疗方剂及烹调工艺，所述的食疗方剂是用黑木耳、生姜及红枣3种食材按重量份计，由黑木耳15g、生姜6片、红枣6枚及食用水3000g配制而成；
所述的食疗方剂的烹调工艺包括以下步骤：
步骤1）先将黑木耳15g、生姜6片及红枣6枚清洗干净；
步骤2）把生姜片，黑木耳，红枣－同放入锅内，再倒入食用水3000g；
步骤3）先用大火烧开，煮10分钟后，改用文火，一直煮到锅内仅剩500ml水即可；
步骤4）每天早、晚空腹各喝1次，每次喝200ml；
步骤5）按该方剂可连续烹调数次，达到防治血栓的目的。
Claims (4)
1.一种防治血栓的食疗方剂，其特征在于，所述的食疗方剂是用黑木耳、生姜及红枣3种食材按重量份计：黑木耳5～15份，生姜4～6份，红枣4～6枚，食用水2000～3000份配制而成。
2.根据权利要求1所述的一种防治血栓的食疗方剂，其特征在于，所述的食疗方剂是用黑木耳、生姜及红枣3种食材按重量份计：黑木耳10份，生姜5片和红枣5枚及食用水2500份配制而成。
3.根据权利要求1所述的一种防治血栓的食疗方剂，其特征在于，所述的食疗方剂是用黑木耳、生姜及红枣3种食材按重量份计：黑木耳15份，生姜6片，红枣6枚和食用水3000份配制而成。
4.根据权利要求1所述的一种防治血栓的食疗方剂的烹调工艺，其特征在于，所述的烹调工艺包括以下步骤：
步骤1）先将黑木耳、生姜及红枣清洗干净；
步骤2）把生姜片，黑木耳、红枣一同放入锅内，再倒入食用水；
步骤3）先用大火烧开，煮10分钟后，改用文火，一直煮到锅内仅剩500ml水即可；
步骤4）每天早、晚空腹各喝1次，每次喝200ml；
步骤5）按该方剂可连续烹调数次，达到防治血栓的目的。
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| CN101455360A (zh) * | 2008-11-21 | 2009-06-17 | 王玉强 | 一种治疗血液粘稠的食疗方 |
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