CN107904181A - 一株用于果蔬采后病害防治的酿酒酵母by21及其制备与使用方法 - Google Patents
一株用于果蔬采后病害防治的酿酒酵母by21及其制备与使用方法 Download PDFInfo
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- CN107904181A CN107904181A CN201711347322.3A CN201711347322A CN107904181A CN 107904181 A CN107904181 A CN 107904181A CN 201711347322 A CN201711347322 A CN 201711347322A CN 107904181 A CN107904181 A CN 107904181A
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- saccharomyces cerevisiae
- fruit
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- disease
- aspergillosis
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- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 title claims abstract description 48
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- 235000012055 fruits and vegetables Nutrition 0.000 title claims abstract description 18
- 230000002265 prevention Effects 0.000 title claims abstract description 14
- 238000000034 method Methods 0.000 title claims abstract description 9
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- 235000013399 edible fruits Nutrition 0.000 claims abstract description 68
- 241000894006 Bacteria Species 0.000 claims abstract description 46
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- 239000000725 suspension Substances 0.000 claims abstract description 32
- 201000002909 Aspergillosis Diseases 0.000 claims abstract description 29
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- 239000008223 sterile water Substances 0.000 claims abstract description 18
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 17
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- 241000220324 Pyrus Species 0.000 claims abstract description 16
- 230000001580 bacterial effect Effects 0.000 claims abstract description 13
- UHPMCKVQTMMPCG-UHFFFAOYSA-N 5,8-dihydroxy-2-methoxy-6-methyl-7-(2-oxopropyl)naphthalene-1,4-dione Chemical compound CC1=C(CC(C)=O)C(O)=C2C(=O)C(OC)=CC(=O)C2=C1O UHPMCKVQTMMPCG-UHFFFAOYSA-N 0.000 claims abstract description 12
- 241000223218 Fusarium Species 0.000 claims abstract description 12
- 235000014443 Pyrus communis Nutrition 0.000 claims abstract description 11
- FRXSZNDVFUDTIR-UHFFFAOYSA-N 6-methoxy-1,2,3,4-tetrahydroquinoline Chemical compound N1CCCC2=CC(OC)=CC=C21 FRXSZNDVFUDTIR-UHFFFAOYSA-N 0.000 claims abstract description 10
- 206010064458 Penicilliosis Diseases 0.000 claims abstract description 10
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- 241000207199 Citrus Species 0.000 claims abstract description 6
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 claims abstract description 6
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- 244000005700 microbiome Species 0.000 claims abstract description 3
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- 238000000855 fermentation Methods 0.000 claims description 4
- 230000004151 fermentation Effects 0.000 claims description 4
- 235000015097 nutrients Nutrition 0.000 claims description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 3
- 239000008103 glucose Substances 0.000 claims description 3
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- 241001672694 Citrus reticulata Species 0.000 claims 1
- 241000228153 Penicillium citrinum Species 0.000 claims 1
- 238000002386 leaching Methods 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 7
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- WQYVRQLZKVEZGA-UHFFFAOYSA-N hypochlorite Chemical compound Cl[O-] WQYVRQLZKVEZGA-UHFFFAOYSA-N 0.000 description 10
- 241000132184 Aspergillus brunneus Species 0.000 description 9
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- 241000228215 Aspergillus aculeatus Species 0.000 description 3
- 241000004818 Botrytis porri Species 0.000 description 3
- 241000235342 Saccharomycetes Species 0.000 description 3
- 230000000844 anti-bacterial effect Effects 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
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- 241000123650 Botrytis cinerea Species 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 239000003899 bactericide agent Substances 0.000 description 2
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- 238000003912 environmental pollution Methods 0.000 description 2
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- 241000286194 Alternaria eichhorniae Species 0.000 description 1
- 241001639769 Colletotrichum fructicola Species 0.000 description 1
- 206010059866 Drug resistance Diseases 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
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- 235000011430 Malus pumila Nutrition 0.000 description 1
- 235000015103 Malus silvestris Nutrition 0.000 description 1
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- 241001123663 Penicillium expansum Species 0.000 description 1
- 241000607479 Yersinia pestis Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
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- 208000020282 anthrax disease Diseases 0.000 description 1
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- 235000021028 berry Nutrition 0.000 description 1
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- 239000002773 nucleotide Substances 0.000 description 1
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- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
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- 210000005253 yeast cell Anatomy 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
- C12N1/18—Baker's yeast; Brewer's yeast
- C12N1/185—Saccharomyces isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/645—Fungi ; Processes using fungi
- C12R2001/85—Saccharomyces
- C12R2001/865—Saccharomyces cerevisiae
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
- A23B7/155—Microorganisms; Enzymes; Antibiotics
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Microbiology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- Biotechnology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Virology (AREA)
- Medicinal Chemistry (AREA)
- Tropical Medicine & Parasitology (AREA)
- Botany (AREA)
- Biomedical Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
Abstract
Description
Claims (6)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201711347322.3A CN107904181B (zh) | 2017-12-15 | 2017-12-15 | 一株用于果蔬采后病害防治的酿酒酵母by21及其制备与使用方法 |
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CN201711347322.3A CN107904181B (zh) | 2017-12-15 | 2017-12-15 | 一株用于果蔬采后病害防治的酿酒酵母by21及其制备与使用方法 |
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CN107904181A true CN107904181A (zh) | 2018-04-13 |
CN107904181B CN107904181B (zh) | 2020-12-08 |
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107881121A (zh) * | 2017-12-15 | 2018-04-06 | 北京工商大学 | 一株控制水果采后病害的酿酒酵母by23及其制备与使用方法 |
CN111011481A (zh) * | 2019-12-16 | 2020-04-17 | 中山市领秀工坊食品有限公司 | 一种生鲜果蔬保鲜剂 |
CN111887293A (zh) * | 2020-07-14 | 2020-11-06 | 江苏大学 | 一种酿酒酵母用于娃娃菜采后病害控制及贮藏保鲜的用途 |
CN113943664A (zh) * | 2021-08-31 | 2022-01-18 | 福州大学 | 一株控制香蕉采后病害的酵母菌p4及其使用方法 |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
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WO2010086790A1 (fr) * | 2009-01-27 | 2010-08-05 | Lesaffre Et Compagnie | Souches de saccharomyces cerevisiae a aptitudes phytosanitaires |
CN103820343A (zh) * | 2013-12-04 | 2014-05-28 | 江苏大学 | 酿酒酵母在水果采后病害防治的应用及使用方法 |
CN104946548A (zh) * | 2015-06-26 | 2015-09-30 | 云南大学 | 一株酿酒酵母菌株及其应用 |
KR20160086498A (ko) * | 2015-01-09 | 2016-07-20 | 대전대학교 산학협력단 | 진세노사이드 생물전환능을 갖는 균주 및 이를 이용한 발효홍삼 추출물의 제조방법 |
CN107446831A (zh) * | 2017-09-04 | 2017-12-08 | 西北农林科技大学 | 一种生防酵母ga8及其应用 |
-
2017
- 2017-12-15 CN CN201711347322.3A patent/CN107904181B/zh active Active
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
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WO2010086790A1 (fr) * | 2009-01-27 | 2010-08-05 | Lesaffre Et Compagnie | Souches de saccharomyces cerevisiae a aptitudes phytosanitaires |
CN102333857A (zh) * | 2009-01-27 | 2012-01-25 | 乐斯福公司 | 具有控制植物病害能力的酿酒酵母菌株 |
CN103966111A (zh) * | 2009-01-27 | 2014-08-06 | 乐斯福公司 | 具有控制植物病害能力的酿酒酵母菌株 |
CN103820343A (zh) * | 2013-12-04 | 2014-05-28 | 江苏大学 | 酿酒酵母在水果采后病害防治的应用及使用方法 |
KR20160086498A (ko) * | 2015-01-09 | 2016-07-20 | 대전대학교 산학협력단 | 진세노사이드 생물전환능을 갖는 균주 및 이를 이용한 발효홍삼 추출물의 제조방법 |
CN104946548A (zh) * | 2015-06-26 | 2015-09-30 | 云南大学 | 一株酿酒酵母菌株及其应用 |
CN107446831A (zh) * | 2017-09-04 | 2017-12-08 | 西北农林科技大学 | 一种生防酵母ga8及其应用 |
Non-Patent Citations (3)
Title |
---|
MARCOS ROBERTO LOPES ET AL.: "Saccharomyces cerevisiae: A novel and efficient biological control agent for Colletotrichum acutatum during pre-harvest", 《MICROBIOLOGICAL RESEARCH》 * |
于 帅等: "拮抗酵母菌对果蔬采后病害生物防治的研究进展", 《食品工业科技》 * |
李 强等: "一株生防酵母菌的筛选鉴定及对葡萄采后病害的生防效果", 《食品工业科技》 * |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107881121A (zh) * | 2017-12-15 | 2018-04-06 | 北京工商大学 | 一株控制水果采后病害的酿酒酵母by23及其制备与使用方法 |
CN111011481A (zh) * | 2019-12-16 | 2020-04-17 | 中山市领秀工坊食品有限公司 | 一种生鲜果蔬保鲜剂 |
CN111887293A (zh) * | 2020-07-14 | 2020-11-06 | 江苏大学 | 一种酿酒酵母用于娃娃菜采后病害控制及贮藏保鲜的用途 |
CN111887293B (zh) * | 2020-07-14 | 2022-10-28 | 江苏大学 | 一种酿酒酵母用于娃娃菜采后病害控制及贮藏保鲜的用途 |
CN113943664A (zh) * | 2021-08-31 | 2022-01-18 | 福州大学 | 一株控制香蕉采后病害的酵母菌p4及其使用方法 |
CN113943664B (zh) * | 2021-08-31 | 2023-03-03 | 福州大学 | 一株控制香蕉采后病害的酵母菌p4及其使用方法 |
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