CN107712762A - 美容养颜的果冻 - Google Patents
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明提供一种美容养颜的果冻，其包括以下重量份数的原料：2.0～2.5份的增稠剂、10～20份的三氯蔗糖、10～20份的赤藓糖醇、0.6～0.8份的柠檬酸、0.2～0.4份的柠檬酸钾、8～14份的芒果肉块、5～11份的火龙果块、7～13份的杨梅肉块、2～5份的玫瑰花粉、1～3份的芦荟汁、2～5份的抗坏血酸、0.6～0.9份的葡萄酸亚铁、0.2～0.4份的富马酸铁、0.04～0.08份的可可、1～3份的奶油香精、0.02份的魔芋精粉、2～5份的葛根粉、4～9份的桂花。本发明制得果冻口味香甜，口感适宜，且具有美容养颜的功效。
Description
技术领域
本发明涉及食品技术领域。更具体地说，本发明涉及美容养颜的果冻。
背景技术
果冻是一种西方甜食，呈半固体状，由食用明胶加水、糖、果汁制成。亦称啫喱，外观晶莹，色泽鲜艳，口感软滑。果冻里也包含布丁一类。果冻以其爽滑独特的口感、绚丽的色彩和形状受到广大消费者特别的喜爱，是一种热销的休闲食品。它主要是由食品胶、甜味剂、酸味剂、增稠剂、香精等调制而成。随着生活水平的提高和保健意识的增强，人们对休闲食品的要求越来越高，不仅要美味可口、安全卫生，而且还需要有一定的美容食疗功能。
发明内容
本发明的一个目的是解决至少上述问题，并提供至少后面将说明的优点。
本发明还有一个目的是提供一种美容养颜的果冻，其通过加入果肉和鲜花添加物，赋予果冻美容保健的功效。
为了实现根据本发明的这些目的和其它优点，提供了一种美容养颜的果冻，其包括以下重量份数的原料：2.0～2.5份的增稠剂、10～20份的三氯蔗糖、10～20份的赤藓糖醇、0.6～0.8份的柠檬酸、0.2～0.4份的柠檬酸钾、8～14份的芒果肉块、5～11份的火龙果块、7～13份的杨梅肉块、2～5份的玫瑰花粉、1～3份的芦荟汁、2～5份的抗坏血酸、0.6～0.9份的葡萄酸亚铁、0.2～0.4份的富马酸铁、0.04～0.08份的可可、1～3份的奶油香精、0.02份的魔芋精粉、2～5份的葛根粉、4～9份的桂花。
优选的是，所述的美容养颜的果冻，所述复配增稠剂包括以下重量份数的原料：20～40份的卡拉胶、5～20份的黄原胶、15～30份的槐豆胶、0.5～2份的结冷胶、2～8份的乳酸钾、10～30份的氯化钙。
本发明的有益效果是：本发明提供的果冻具有清新自然的水果和鲜花的香味，色泽自然，风味独特，酸甜适口，爽滑细腻，在食用时给人一种口感好、味道醇正的感觉；具有较高的营养价值，满足了人们对休闲小吃与健康营养的双重需求。
具体实施方式
下面实施例对本发明做进一步的详细说明，以令本领域技术人员参照说明书文字能够据以实施。
应当理解，本文所使用的诸如“具有”、“包含”以及“包括”术语并不配出一个或多个其它元件或其组合的存在或添加。
需要说明的是，下述实施方案中所述实验方法，如无特殊说明，均为常规方法，所述试剂和材料，如无特殊说明，均可从商业途径获得。
<实施例1>
本发明提供一种美容养颜的果冻，其包括以下重量份数的原料：2.0份的增稠剂、10份的三氯蔗糖、10份的赤藓糖醇、0.6份的柠檬酸、0.2份的柠檬酸钾、8份的芒果肉块、5份的火龙果块、7份的杨梅肉块、2份的玫瑰花粉、1份的芦荟汁、2份的抗坏血酸、0.6份的葡萄酸亚铁、0.2份的富马酸铁、0.04份的可可、1份的奶油香精、0.02份的魔芋精粉、2份的葛根粉、4份的桂花；
其中，所述复配增稠剂包括以下重量份数的原料：20份的卡拉胶、5份的黄原胶、15份的槐豆胶、0.5份的结冷胶、2份的乳酸钾、10份的氯化钙。
<实施例2>
本发明提供一种美容养颜的果冻，其包括以下重量份数的原料：2.5份的增稠剂、20份的三氯蔗糖、20份的赤藓糖醇、0.8份的柠檬酸、0.4份的柠檬酸钾、14份的芒果肉块、11份的火龙果块、13份的杨梅肉块、5份的玫瑰花粉、3份的芦荟汁、5份的抗坏血酸、0.9份的葡萄酸亚铁、0.4份的富马酸铁、0.08份的可可、3份的奶油香精、0.02份的魔芋精粉、5份的葛根粉、9份的桂花；
其中，所述复配增稠剂包括以下重量份数的原料：40份的卡拉胶、20份的黄原胶、15～30份的槐豆胶、2份的结冷胶、8份的乳酸钾、30份的氯化钙。
<实施例3>
本发明提供一种美容养颜的果冻，其包括以下重量份数的原料：2.3份的增稠剂、10～20份的三氯蔗糖、15份的赤藓糖醇、0.7份的柠檬酸、0.6份的柠檬酸钾、11份的芒果肉块、7份的火龙果块、10份的杨梅肉块、4份的玫瑰花粉、2份的芦荟汁、4份的抗坏血酸、0.7份的葡萄酸亚铁、0.3份的富马酸铁、0.06份的可可、2份的奶油香精、0.02份的魔芋精粉、4份的葛根粉、7份的桂花；
其中，所述复配增稠剂包括以下重量份数的原料：30份的卡拉胶、13份的黄原胶、23份的槐豆胶、1.3份的结冷胶、5份的乳酸钾、20份的氯化钙。
本发明提供的果冻相较于现有技术中的果冻具有清新自然的水果和鲜花的香味，色泽自然，风味独特，酸甜适口，爽滑细腻，在食用时给人一种口感好、味道醇正的感觉；具有较高的营养价值，满足了人们对休闲小吃与健康营养的双重需求。
Claims (2)
1.一种美容养颜的果冻，其特征在于，其包括以下重量份数的原料：2.0～2.5份的增稠剂、10～20份的三氯蔗糖、10～20份的赤藓糖醇、0.6～0.8份的柠檬酸、0.2～0.4份的柠檬酸钾、8～14份的芒果肉块、5～11份的火龙果块、7～13份的杨梅肉块、2～5份的玫瑰花粉、1～3份的芦荟汁、2～5份的抗坏血酸、0.6～0.9份的葡萄酸亚铁、0.2～0.4份的富马酸铁、0.04～0.08份的可可、1～3份的奶油香精、0.02份的魔芋精粉、2～5份的葛根粉、4～9份的桂花。
2.如权利要求1所述的美容养颜的果冻，其特征在于，所述复配增稠剂包括以下重量份数的原料：20～40份的卡拉胶、5～20份的黄原胶、15～30份的槐豆胶、0.5～2份的结冷胶、2～8份的乳酸钾、10～30份的氯化钙。
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2703161C1 (ru) * | 2018-12-29 | 2019-10-15 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") | Способ получения желейного мармелада пониженной сахароемкости |
| CN114431462A (zh) * | 2022-02-28 | 2022-05-06 | 成都医学院 | 一种葛根无糖低gi组合物及其制备方法 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2703161C1 (ru) * | 2018-12-29 | 2019-10-15 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") | Способ получения желейного мармелада пониженной сахароемкости |
| CN114431462A (zh) * | 2022-02-28 | 2022-05-06 | 成都医学院 | 一种葛根无糖低gi组合物及其制备方法 |
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