CN107712635A - 一种催乳冲调粉及其制作方法 - Google Patents
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- 239000000843 powder Substances 0.000 title claims abstract description 137
- 238000002360 preparation method Methods 0.000 title claims description 9
- 210000004185 liver Anatomy 0.000 claims abstract description 14
- 235000009467 Carica papaya Nutrition 0.000 claims abstract description 13
- 241000233866 Fungi Species 0.000 claims abstract description 13
- 235000001287 Guettarda speciosa Nutrition 0.000 claims abstract description 13
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 13
- 244000290970 Tetrapanax papyrifer Species 0.000 claims abstract description 13
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 13
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 13
- 235000007215 black sesame Nutrition 0.000 claims abstract description 13
- 235000015277 pork Nutrition 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 235000009566 rice Nutrition 0.000 claims abstract description 13
- 241000931143 Gleditsia sinensis Species 0.000 claims abstract description 8
- 240000006432 Carica papaya Species 0.000 claims abstract 4
- 240000002045 Guettarda speciosa Species 0.000 claims abstract 4
- 240000007594 Oryza sativa Species 0.000 claims abstract 4
- 239000011812 mixed powder Substances 0.000 claims description 10
- 239000002002 slurry Substances 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 5
- 239000001397 quillaja saponaria molina bark Substances 0.000 claims description 5
- 229930182490 saponin Natural products 0.000 claims description 5
- 150000007949 saponins Chemical class 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
- 231100000957 no side effect Toxicity 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 241000125175 Angelica Species 0.000 description 9
- 241000219173 Carica Species 0.000 description 9
- 241000209094 Oryza Species 0.000 description 9
- 210000000481 breast Anatomy 0.000 description 3
- 208000019395 Lactation disease Diseases 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 206010042576 Suppressed lactation Diseases 0.000 description 2
- 230000006651 lactation Effects 0.000 description 2
- 206010060710 Galactostasis Diseases 0.000 description 1
- 201000002451 Overnutrition Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 208000004396 mastitis Diseases 0.000 description 1
- 235000020823 overnutrition Nutrition 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000001835 salubrious effect Effects 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
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- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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Abstract
本发明提供了一种催乳冲调粉，由以下重量份的原料制成：红豆粉8‑10份，银耳粉8‑14份，木瓜粉3‑7份，豌豆粉6‑10份，红枣粉5‑9份，黑芝麻粉0.5‑1.5份，皂角米粉1‑2.5份，猪肝粉1‑1.5份，当归粉0.5‑1.2份，通草粉0.1‑0.6份，黑糖4‑6份。本发明的冲调粉营养均衡合理，易于携带和冲调食用，口感清爽不油腻，对婴儿无副作用，安全可靠，具有较好催乳效果，且制作过程易控，生产成本也较低。
Description
技术领域
本发明属于食品加工技术领域，涉及一种冲调粉，尤其是涉及一种催乳冲调粉及其制作方法。
背景技术
中药学认为产后缺乳主要原因是产后气血虚弱或肝气郁结所致，表现为产后缺乳或少乳，乳房松软或乳房胀痛，久之很容易导致乳汁瘀积引起急慢性化脓性乳腺炎，影响母婴健康。而哺乳期间禁忌服用对婴儿有影响的药物，目前通常采用食疗的方式，如炖制各类通乳汤、补品等，食用过多易导致产妇营养过剩，影响身体健康。
发明内容
本发明所要解决的技术问题是提供一种营养合理，安全无副作用，易于携带，且具有较好催乳效果的催乳冲调粉及其制作方法。
为解决上述技术问题，本发明采用的技术方案是：
一种催乳冲调粉，由以下重量份的原料制成：红豆粉8-10份，银耳粉8-14份，木瓜粉3-7份，豌豆粉6-10份，红枣粉5-9份，黑芝麻粉0.5-1.5份，皂角米粉1-2.5份，猪肝粉1-1.5份，当归粉0.5-1.2份，通草粉0.1-0.6份，黑糖4-6份。
进一步的，上述催乳冲调粉由以下重量份的原料制成：红豆粉10份，银耳粉12份，木瓜粉6份，豌豆粉8份，红枣粉6份，黑芝麻粉1份，皂角米粉2份，猪肝粉1.5份，当归粉0.8份，通草粉0.3份，黑糖5份。
上述催乳冲调粉的制作方法，包括以下步骤：
（1）按配方量称取各原料，红豆粉、银耳粉、木瓜粉、豌豆粉、红枣粉、黑芝麻粉和皂角米粉过60-80目筛后混合，得混合粉；
（2）将混合粉加水搅拌混合，控制混合物的水分含量为30-50％，然后投入压力罐内抽真空熟化3-6min，压力控制在12-15Mpa；
（3）开罐后加入猪肝粉、当归粉、通草粉和黑糖，继续抽真空熟化2-3min，得混合浆；
（4）将混合浆在30-40℃的温度下真空干燥，粉碎后过100-120目筛，得冲调粉。
本发明的有益效果是：本发明的冲调粉营养均衡合理，易于携带和冲调食用，口感清爽不油腻，对婴儿无副作用，安全可靠，具有较好催乳效果，且制作过程易控，生产成本也较低。
具体实施方式：
以下结合实施例对本发明做进一步详细说明，但这些实施例并不是对本发明的限定。
实施例1
一种催乳冲调粉，由以下重量份的原料制成：红豆粉8份，银耳粉8份，木瓜粉3份，豌豆粉6份，红枣粉5份，黑芝麻粉0.5份，皂角米粉1份，猪肝粉1份，当归粉0.5份，通草粉0.1份，黑糖4份。
上述催乳冲调粉的制作方法，包括以下步骤：
（1）按配方量称取各原料，红豆粉、银耳粉、木瓜粉、豌豆粉、红枣粉、黑芝麻粉和皂角米粉过60目筛后混合，得混合粉；
（2）将混合粉加水搅拌混合，控制混合物的水分含量为30％，然后投入压力罐内抽真空熟化3min，压力控制在12Mpa；
（3）开罐后加入猪肝粉、当归粉、通草粉和黑糖，继续抽真空熟化2min，得混合浆；
（4）将混合浆在30-40℃的温度下真空干燥，粉碎后过100目筛，得冲调粉。
实施例2
一种催乳冲调粉，由以下重量份的原料制成：红豆粉10份，银耳粉12份，木瓜粉6份，豌豆粉8份，红枣粉6份，黑芝麻粉1份，皂角米粉2份，猪肝粉1.5份，当归粉0.8份，通草粉0.3份，黑糖5份。
上述催乳冲调粉的制作方法，包括以下步骤：
（1）按配方量称取各原料，红豆粉、银耳粉、木瓜粉、豌豆粉、红枣粉、黑芝麻粉和皂角米粉过60目筛后混合，得混合粉；
（2）将混合粉加水搅拌混合，控制混合物的水分含量为50％，然后投入压力罐内抽真空熟化5min，压力控制在12Mpa；
（3）开罐后加入猪肝粉、当归粉、通草粉和黑糖，继续抽真空熟化2min，得混合浆；
（4）将混合浆在30-40℃的温度下真空干燥，粉碎后过100目筛，得冲调粉。
实施例3
一种催乳冲调粉，由以下重量份的原料制成：红豆粉10份，银耳粉14份，木瓜粉7份，豌豆粉8份，红枣粉8份，黑芝麻粉1.3份，皂角米粉2.5份，猪肝粉1.5份，当归粉1.2份，通草粉0.4份，黑糖6份。
上述催乳冲调粉的制作方法，包括以下步骤：
（1）按配方量称取各原料，红豆粉、银耳粉、木瓜粉、豌豆粉、红枣粉、黑芝麻粉和皂角米粉过80目筛后混合，得混合粉；
（2）将混合粉加水搅拌混合，控制混合物的水分含量为50％，然后投入压力罐内抽真空熟化6min，压力控制在15Mpa；
（3）开罐后加入猪肝粉、当归粉、通草粉和黑糖，继续抽真空熟化3min，得混合浆；
（4）将混合浆在40℃的温度下真空干燥，粉碎后过120目筛，得冲调粉。
Claims (3)
1.一种催乳冲调粉，其特征在于，由以下重量份的原料制成：红豆粉8-10份，银耳粉8-14份，木瓜粉3-7份，豌豆粉6-10份，红枣粉5-9份，黑芝麻粉0.5-1.5份，皂角米粉1-2.5份，猪肝粉1-1.5份，当归粉0.5-1.2份，通草粉0.1-0.6份，黑糖4-6份。
2.根据权利要求1所述的催乳冲调粉，其特征在于，由以下重量份的原料制成：红豆粉10份，银耳粉12份，木瓜粉6份，豌豆粉8份，红枣粉6份，黑芝麻粉1份，皂角米粉2份，猪肝粉1.5份，当归粉0.8份，通草粉0.3份，黑糖5份。
3.根据权利要求1或2所述的催乳冲调粉的制作方法，其特征在于，包括以下步骤：
（1）按配方量称取各原料，红豆粉、银耳粉、木瓜粉、豌豆粉、红枣粉、黑芝麻粉和皂角米粉过60-80目筛后混合，得混合粉；
（2）将混合粉加水搅拌混合，控制混合物的水分含量为30-50％，然后投入压力罐内抽真空熟化3-6min，压力控制在12-15Mpa；
（3）开罐后加入猪肝粉、当归粉、通草粉和黑糖，继续抽真空熟化2-3min，得混合浆；
（4）将混合浆在30-40℃的温度下真空干燥，粉碎后过100-120目筛，得冲调粉。
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN114246220A (zh) * | 2020-09-24 | 2022-03-29 | 沈阳美生药物研究所 | 一种适合哺乳期女性的风味植物蛋白饮料的配方 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104720022A (zh) * | 2015-04-15 | 2015-06-24 | 李星华 | 复合催乳汤 |
| CN105533722A (zh) * | 2016-03-05 | 2016-05-04 | 徐曼丽 | 一种红豆银耳催乳粥及其制备和食用方法 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104720022A (zh) * | 2015-04-15 | 2015-06-24 | 李星华 | 复合催乳汤 |
| CN105533722A (zh) * | 2016-03-05 | 2016-05-04 | 徐曼丽 | 一种红豆银耳催乳粥及其制备和食用方法 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114246220A (zh) * | 2020-09-24 | 2022-03-29 | 沈阳美生药物研究所 | 一种适合哺乳期女性的风味植物蛋白饮料的配方 |
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