CN107712499A - 一种清热解暑复合饮品 - Google Patents
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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Abstract
本发明公开了一种清热解暑复合饮品，涉及食品饮料技术领域。本发明由以下重量份原料组成：雪梨30‑50份、乌梅20‑40份、山楂20‑40份、陈皮10‑20份、金银花10‑20份、菊花5‑15份、蒲公英5‑10份、甘草6‑8份、薄荷叶3‑5份、冬瓜粉1‑3份、玉米须2‑4份、蜂蜜6‑8份、冰糖10‑15份、水适量。本发明的清热解暑复合饮品，通过雪梨与乌梅及其他原料成分的组合，口感味美，清爽利喉，还具有清热解毒、止咳化痰、疏散风热、生津润燥的功效。
Description
技术领域
本发明涉及食品饮料技术领域，具体涉及一种清热解暑复合饮品。
背景技术
雪梨，是一种常见的水果，它药用能治风热、润肺、凉心、消痰、降火、解毒，有润肺清燥、止咳化痰、养血生肌的作用。梨的果肉含有丰富的果浆，葡萄糖和苹果酸等有机酸，另外含有蛋白质、脂肪、钙、磷、铁、以及胡萝卜素、维生素B1、维生素B2、尼克酸、抗坏血酸等多种维生素。
乌梅，是薇科落叶乔木植物梅的干燥近成熟果实，具有敛肺，涩肠，生津，安蛔之功效。常用于肺虚久咳，久泻久痢，虚热消渴，蛔厥呕吐腹痛。乌梅含有柠檬酸、苹果酸、琥珀酸、糖类、谷甾醇、维生素C等成份，具有理想的抗菌作用。
雪梨与乌梅的结合作为夏日饮品再合适不过了，既能满足营养的需求，又能清热解暑，两者的口感相结合也是非常的味美。
发明内容
针对上述，本发明的目的是提供一种清热解暑复合饮品。
本发明采取的技术方案是：
一种清热解暑复合饮品，由以下重量份原料组成：雪梨30-50份、乌梅20-40份、山楂20-40份、陈皮10-20份、金银花10-20份、菊花5-15份、蒲公英5-10份、甘草6-8份、薄荷叶3-5份、冬瓜粉1-3份、玉米须2-4份、蜂蜜6-8份、冰糖10-15份、水适量。
优选地，所述的清热解暑复合饮品，由以下重量份原料组成：雪梨40份、乌梅30份、山楂30份、陈皮15份、金银花15份、菊花10份、蒲公英7.5份、甘草7份、薄荷叶4份、冬瓜粉2份、玉米须3份、蜂蜜7份、冰糖12.5份、水适量。
本发明还提供了上述清热解暑复合饮品的制备方法，包括以下步骤：
(1)按配比准备各原料，并洗净备用；
(2)将雪梨去皮、去核、切块，得雪梨粒；
(3)将乌梅、山楂、陈皮、甘草、薄荷叶放入在锅中，并注入适量水，大火煮开后，加入雪梨粒、金银花、菊花、蒲公英、冬瓜粉、玉米须，转小火煮15-20分钟；
(4)将蜂蜜、冰糖加入锅中搅拌均匀后，过滤掉其中的原料和杂质，放入冷藏室冷却；
(5)取出，过滤，灭菌，灌装，即得。
本发明的优点是：本发明的清热解暑复合饮品，通过雪梨与乌梅及其他原料成分的组合，口感味美，清爽利喉，还具有清热解毒、止咳化痰、疏散风热、生津润燥的功效。
具体实施方式
下面对本发明的较佳实施例进行详细阐述，以使本发明的优点和特征能更易于被本领域技术人员理解，从而对本发明的保护范围做出更为清楚明确的界定。
实施例1
一种清热解暑复合饮品，由以下重量份原料组成：雪梨30份、乌梅20份、山楂20份、陈皮10份、金银花10份、菊花5份、蒲公英5份、甘草6份、薄荷叶3份、冬瓜粉1份、玉米须2份、蜂蜜6份、冰糖10份、水适量。
上述的清热解暑复合饮品，包括以下步骤：
(1)按配比准备各原料，并洗净备用；
(2)将雪梨去皮、去核、切块，得雪梨粒；
(3)将乌梅、山楂、陈皮、甘草、薄荷叶放入在锅中，并注入适量水，大火煮开后，加入雪梨粒、金银花、菊花、蒲公英、冬瓜粉、玉米须，转小火煮15-20分钟；
(4)将蜂蜜、冰糖加入锅中搅拌均匀后，过滤掉其中的原料和杂质，放入冷藏室冷却；
(5)取出，过滤，灭菌，灌装，即得。
实施例2
一种清热解暑复合饮品，由以下重量份原料组成：雪梨40份、乌梅30份、山楂30份、陈皮15份、金银花15份、菊花10份、蒲公英7.5份、甘草7份、薄荷叶4份、冬瓜粉2份、玉米须3份、蜂蜜7份、冰糖12.5份、水适量。
上述的清热解暑复合饮品，包括以下步骤：
(1)按配比准备各原料，并洗净备用；
(2)将雪梨去皮、去核、切块，得雪梨粒；
(3)将乌梅、山楂、陈皮、甘草、薄荷叶放入在锅中，并注入适量水，大火煮开后，加入雪梨粒、金银花、菊花、蒲公英、冬瓜粉、玉米须，转小火煮15-20分钟；
(4)将蜂蜜、冰糖加入锅中搅拌均匀后，过滤掉其中的原料和杂质，放入冷藏室冷却；
(5)取出，过滤，灭菌，灌装，即得。
实施例3
一种清热解暑复合饮品，由以下重量份原料组成：雪梨50份、乌梅40份、山楂40份、陈皮20份、金银花20份、菊花15份、蒲公英10份、甘草8份、薄荷叶5份、冬瓜粉3份、玉米须4份、蜂蜜8份、冰糖15份、水适量。
上述的清热解暑复合饮品，包括以下步骤：
(1)按配比准备各原料，并洗净备用；
(2)将雪梨去皮、去核、切块，得雪梨粒；
(3)将乌梅、山楂、陈皮、甘草、薄荷叶放入在锅中，并注入适量水，大火煮开后，加入雪梨粒、金银花、菊花、蒲公英、冬瓜粉、玉米须，转小火煮15-20分钟；
(4)将蜂蜜、冰糖加入锅中搅拌均匀后，过滤掉其中的原料和杂质，放入冷藏室冷却；
(5)取出，过滤，灭菌，灌装，即得。
Claims (3)
1.一种清热解暑复合饮品，其特征在于由以下重量份原料组成：雪梨30-50份、乌梅20-40份、山楂20-40份、陈皮10-20份、金银花10-20份、菊花5-15份、蒲公英5-10份、甘草6-8份、薄荷叶3-5份、冬瓜粉1-3份、玉米须2-4份、蜂蜜6-8份、冰糖10-15份、水适量。
2.根据权利要求1所述的清热解暑复合饮品，其特征在于由以下重量份原料组成：雪梨40份、乌梅30份、山楂30份、陈皮15份、金银花15份、菊花10份、蒲公英7.5份、甘草7份、薄荷叶4份、冬瓜粉2份、玉米须3份、蜂蜜7份、冰糖12.5份、水适量。
3.根据权利要求1或2所述的清热解暑复合饮品，其特征在于包括以下步骤：
(1)按配比准备各原料，并洗净备用；
(2)将雪梨去皮、去核、切块，得雪梨粒；
(3)将乌梅、山楂、陈皮、甘草、薄荷叶放入在锅中，并注入适量水，大火煮开后，加入雪梨粒、金银花、菊花、蒲公英、冬瓜粉、玉米须，转小火煮15-20分钟；
(4)将蜂蜜、冰糖加入锅中搅拌均匀后，过滤掉其中的原料和杂质，放入冷藏室冷却；
(5)取出，过滤，灭菌，灌装，即得。
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| CN108782904A (zh) * | 2018-08-22 | 2018-11-13 | 浙江平湖谷元元营养饮品有限公司 | 一种薄荷凉茶味饮品及其制备方法 |
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