CN107692013A - 一种生发养血的保健营养粥及其制作方法 - Google Patents
一种生发养血的保健营养粥及其制作方法 Download PDFInfo
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Abstract
一种生发养血的保健营养粥及其制作方法,属于即时食品技术领域。本发明解决了目前杂粮灌装粥品出现的产品成分有硬心、口感差、以及生发养血保健营养粥市场空白的问题,本发明的营养粥是由黑糯米、黑米、燕麦、黑豆、芸豆、红豆、首乌、核桃、黑芝麻、枸杞、蔗糖酯、三聚磷酸钠、乙二胺四乙酸二钠、安赛蜜、木糖醇和水制成。制作方法为:将芸豆、黑豆和红豆经预熟化及微波处理后,再与黑糯米、黑米、燕麦、首乌、核桃、黑芝麻、枸杞、蔗糖酯、三聚磷酸钠、乙二胺四乙酸二钠、安赛蜜、木糖醇和水混合,装入罐中,最后经旋转杀菌釜杀菌,制成营养粥。本发明对因肝肾精血不足导致的脱发具有较好的预防、保健和辅助治疗的作用。
Description
技术领域
本发明涉及一种具有养生保健功能的营养粥及其制作方法,属于即时食品技术领域。
背景技术
中医理论认为:“肾藏精、肝藏血”,“精血互生、精血旺则人体壮”,“肾其华在发、发为血之余”。毛发枯白脱落与肝肾精血有密切关系,故应从益肾养血下手,治疗脱发。
随着人们生活节奏的日益加快,即食食品的消费量逐年加速增长,目前市场上具有生发养血功能保健食品有杂粮中草药预混粉,可用来制作各类烘焙食品。也出现了一些具有生发养血功能的杂粮,而不同杂粮混合制成灌装粥品时,由于不同杂粮所需熬煮时间不同,会出现大粒杂粮有硬心,过小粒杂粮破半或与水完全融合,造成口感不适的现象。
发明内容
本发明针对目前杂粮灌装粥品出现的产品成分有硬心、口感差的问题,提供了一种生发养血的保健营养粥及其制作方法。
本发明所述的一种生发养血的保健营养粥,由以下重量份的原料制成:
黑糯米5~7份、黑米3~5份、燕麦2~4份、黑豆1~3份、芸豆1~3份、红豆1~4份、首乌1~3份、核桃1~3份、黑芝麻0.4~0.8份、枸杞0.2~0.6份、蔗糖酯0.2~0.3份、三聚磷酸钠0.02~0.03份、乙二胺四乙酸二钠0.02~0.03份、安赛蜜0.03~0.05份、木糖醇11~13份和水260~270份。
上述生发养血的保健营养粥的原料的一种优选组合为:黑糯米5~7份、黑米3~5份、燕麦2~4份、黑豆1~3份、芸豆1~3份、红豆1~3份、首乌1~3份、核桃1~3份、黑芝麻0.4~0.6份、枸杞0.4~0.6份、蔗糖酯0.2~0.3份、三聚磷酸钠0.02~0.03份、乙二胺四乙酸二钠0.02~0.03份、安赛蜜0.03~0.05份、木糖醇11~13份和水260~270份。
上述生发养血的保健营养粥的原料的一种优选组合为:黑糯米6份、黑米4份、燕麦3份、黑豆2份、芸豆2份、红豆2份、首乌2份、核桃2份、黑芝麻0.5份、枸杞0.5份、蔗糖酯0.25份、三聚磷酸钠0.025份、乙二胺四乙酸二钠0.025份、安赛蜜0.04份、木糖醇12份和水265份。
上述生发养血的保健营养粥的原料的一种优选组合为:黑糯米4份、黑米5份、燕麦3份、黑豆3份、芸豆3份、红豆1份、首乌3份、核桃1份、黑芝麻0.5份、枸杞0.5份、蔗糖酯0.25份、三聚磷酸钠0.025份、乙二胺四乙酸二钠0.025份、安赛蜜0.04份、木糖醇12份和水265份。
上述生发养血的保健营养粥的原料的一种优选组合为:黑糯米5份、黑米5份、燕麦2份、黑豆2份、芸豆2份、红豆4份、首乌2份、核桃2份、黑芝麻0.8份、枸杞0.2份、蔗糖酯0.25份、三聚磷酸钠0.025份、乙二胺四乙酸二钠0.025份、安赛蜜0.04份、木糖醇12份和水265份。
本发明所述的一种生发养血的保健营养粥的制作方法,包括如下步骤:
步骤a、将原料中的豆类经预熟化后进行干燥处理,所述豆类是指芸豆、黑豆和红豆;
步骤b、将干燥处理后的豆类与黑糯米、黑米、燕麦、首乌、核桃、黑芝麻、枸杞、蔗糖酯、三聚磷酸钠、乙二胺四乙酸二钠、安赛蜜、木糖醇和水混合,置于121℃高压下蒸煮1~2h,获得营养粥。
优选地:
步骤a所述预熟化处理包括浸泡和蒸煮,所述浸泡是指将豆类在20~40℃水中浸泡10~20h,料液重量比为豆类:水=(1:2)~(1:4),所述蒸煮是指将豆类在常压条件下蒸煮5~30min。
步骤a所述干燥处理后,预熟化的豆类含水量为10%~12%。
有益效果
1.机体缺铁会引发贫血,从而导致脱发,黑豆种皮的提取物能够提高机体对铁元素的吸收,从而改善贫血症状,进而预防脱发,芸豆和红豆富含铁质,具有养心补血的功效。本发明将上述三种豆类经新的低温熟化工艺,使得豆子的种皮经浸泡后膨胀,质地变软,更利于后续制作过程中营养物质与功效成分的释放,同时也避免为解决豆类在方便粥罐头中存在有硬心、影响口感的问题而需要差异化熟化的步骤流程;解决了芸豆,黑豆和红豆在方便灌装粥品中比其他杂粮所需熟化时间长的问题,真正做到了同步熟化。
2.本发明的保健营养粥的原料是市面易购的杂粮和药食同源食材,利用杂粮及药食同源食材自身的特点,结合科学的复配方式,使得所选取的杂粮和药食同源食材优化互补,复合成具有生发养血效果的特色保健营养粥,解决了从饮食上调节生发养血功效不显著等难题。
3.本发明的保健营养粥适用于各种人群,而不局限于对具有相应病症患者的保健作用。本发明的保健营养粥在补充人体营养成分的同时,对因肝肾精血不足,导致脱发、掉发等症状的人群均有一定辅助治疗作用,起到一定的生发养血的功效。
4.本发明的保健营养粥通过蔗糖酯、三聚磷酸钠、乙二胺四乙酸二钠、安赛蜜、木糖醇的添加,以及微波熟化和旋转杀菌釜杀菌等食品先进技术手段,改善杂粮粥品的口感和质构,解决食品厂频繁出现的成坨现象及分层现象,延长货架期,提高产品品质和档次。
5.本发明的保健营养粥其保健效果好、应用范围广、易于推广应用。
6.本发明填补了生发养血保健营养粥的市场空白,具有很好的市场前景。
具体实施方式
具体实施方式一:本实施方式一所述的一种生发养血的保健营养粥,由以下重量份的原料制成:黑糯米5~7份、黑米3~5份、燕麦2~4份、黑豆1~3份、芸豆1~3份、红豆1~4份、首乌1~3份、核桃1~3份、黑芝麻0.4~0.8份、枸杞0.2~0.6份、蔗糖酯0.2~0.3份、三聚磷酸钠0.02~0.03份、乙二胺四乙酸二钠0.02~0.03份、安赛蜜0.03~0.05份、木糖醇11~13份和水260~270份。
将上述原料中的杂粮和药食同源食材分别进行精选。
上述生发养血的保健营养粥的制作方法如下:
步骤a、将原料中的豆类经预熟化后进行干燥处理,所述豆类是指芸豆、黑豆和红豆;
步骤b、将干燥处理后的豆类与黑糯米、黑米、燕麦、首乌、核桃、黑芝麻、枸杞、蔗糖酯、三聚磷酸钠、乙二胺四乙酸二钠、安赛蜜、木糖醇和水混合,置于121℃高压下蒸煮1~2h,获得营养粥。
具体实施方式二:本实施方式是对具体实施方式一的进一步限定,本实施方式所述的一种生发养血的保健营养粥,由以下重量份的原料制成:黑糯米5~7份、黑米3~5份、燕麦2~4份、黑豆1~3份、芸豆1~3份、红豆1~3份、首乌1~3份、核桃1~3份、黑芝麻0.4~0.6份、枸杞0.4~0.6份、蔗糖酯0.2~0.3份、三聚磷酸钠0.02~0.03份、乙二胺四乙酸二钠0.02~0.03份、安赛蜜0.03~0.05份、木糖醇11~13份和水260~270份。
将上述原料中的杂粮和药食同源食材分别进行精选,该生发养血的保健营养粥的制作方法同具体实施方式一相同。
具体实施方式三:本实施方式是对具体实施方式一的进一步限定,本实施方式所述的一种生发养血的保健营养粥,由以下重量份的原料制成:黑糯米6份、黑米4份、燕麦3份、黑豆2份、芸豆2份、红豆2份、首乌2份、核桃2份、黑芝麻0.5份、枸杞0.5份、蔗糖酯0.25份、三聚磷酸钠0.025份、乙二胺四乙酸二钠0.025份、安赛蜜0.04份、木糖醇12份和水265份。
将上述原料中的杂粮和药食同源食材分别进行精选,该生发养血的保健营养粥的制作方法同具体实施方式一相同。
具体实施方式四:本实施方式是对具体实施方式一的进一步限定,本实施方式所述的一种生发养血的保健营养粥,由以下重量份的原料制成:黑糯米4份、黑米5份、燕麦3份、黑豆3份、芸豆3份、红豆1份、首乌3份、核桃1份、黑芝麻0.5份、枸杞0.5份、蔗糖酯0.25份、三聚磷酸钠0.025份、乙二胺四乙酸二钠0.025份、安赛蜜0.04份、木糖醇12份和水265份。
将上述原料中的杂粮和药食同源食材分别进行精选,该生发养血的保健营养粥的制作方法同具体实施方式一相同。
具体实施方式五:本实施方式是对具体实施方式一的进一步限定,本实施方式所述的一种生发养血的保健营养粥,由以下重量份的原料制成:黑糯米5份、黑米5份、燕麦2份、黑豆2份、芸豆2份、红豆4份、首乌2份、核桃2份、黑芝麻0.8份、枸杞0.2份、蔗糖酯0.25份、三聚磷酸钠0.025份、乙二胺四乙酸二钠0.025份、安赛蜜0.04份、木糖醇12份和水265份。
将上述原料中的杂粮和药食同源食材分别进行精选,该生发养血的保健营养粥的制作方法同具体实施方式一相同。
具体实施方式六:本实施方式所述的是一种生发养血的保健营养粥的制作方法,包括如下步骤:
步骤a、将原料中的豆类经预熟化后进行干燥处理,所述豆类是指芸豆、黑豆和红豆;
步骤b、将干燥处理后的豆类与黑糯米、黑米、燕麦、首乌、核桃、黑芝麻、枸杞、蔗糖酯、三聚磷酸钠、乙二胺四乙酸二钠、安赛蜜、木糖醇和水混合,置于121℃高压下蒸煮1~2h,获得营养粥。
具体实施方式七:本实施方式是对具体实施方式六的进一步限定,本实施方式所述的一种生发养血的保健营养粥的制作方法,步骤a所述预熟化处理包括浸泡和蒸煮,所述浸泡是指将原料中的豆类在20~40℃水中浸泡10~20h,料液重量比为豆类:水=(1:2)~(1:4),得到浸泡完全的豆类;所述蒸煮是指将豆类在常压条件下蒸煮5~30min。
本实施方式原料中的豆类:黑豆、红豆和芸豆,先经水浸泡后,其质地变软,防止在方便粥罐头出现硬心、影响口感,之后进行蒸煮的预熟化处理,解决了在制作灌装粥品中比其他杂粮所需熟化时间长的问题,使得上述豆类与其他原料可同步熟化。
具体实施方式八:本实施方式是对具体实施方式六的进一步限定,本实施方式所述的一种生发养血的保健营养粥的制作方法,步骤a所述干燥处理后,预熟化后的豆类含水量为10%~12%。
具体实施方式九:下面具体描述本发明所述的一种生发养血的保健营养粥的制作方法。
本实施方式所述的生发养血的保健营养粥原料组合为:黑糯米5份、黑米5份、燕麦2份、黑豆2份、芸豆2份、红豆4份、首乌2份、核桃2份、黑芝麻0.8份、枸杞0.2份、蔗糖酯0.25份、三聚磷酸钠0.025份、乙二胺四乙酸二钠0.025份、安赛蜜0.04份、木糖醇12份和水265份。
将上述原料中的杂粮和药食同源食材分别进行精选。
本实施方式所述的生发养血的保健营养粥的制作方法,具体包括如下步骤:
步骤a、将芸豆、黑豆和红豆分别在25℃水中浸泡18h、14h和12h,料液重量比均为=1:3,得到浸泡完全的豆类;沥干后,利用离心机去除多余水分,放在常压蒸煮锅中预熟化,即蒸煮25min、15min和10min至五成熟;取出后放入微波设备中,选择微波功率14KW,微波时间22min、16min和14min,进行干燥处理,熟化后的豆类含水量均为10%~12%。
步骤b、干燥处理后的芸豆、黑豆和红豆与黑糯米、黑米、燕麦、首乌、核桃、黑芝麻、枸杞进行淋洗后入罐,而后,添加蔗糖酯、三聚磷酸钠、乙二胺四乙酸二钠、安赛蜜、木糖醇和水混合后封盖,然后启动杀菌釜设备,121℃高压下蒸煮1.5h后冷却,即得到营养粥。
本实施方式步骤b将常压蒸煮后的豆类经过微波进行干燥处理,含水量均为10%~12%,保证其口感更佳;除此之外,微波处理还增强了原料中豆类预熟化的效果,解决了豆类比其他杂粮所需熟化时间长的问题,使得其与其他原料可同步熟化。
对比实施方式一.本实施方式与具体实施方式九的不同在于,原料中芸豆、黑豆和红豆不经过预熟化及干燥处理。
为表明本发明的营养保健粥对脱发的预防和治疗效果,下面采用临床案例来验证发明效果:
400例患者中男性220例,女180例,年龄在25-55岁,平均年龄44岁。病程最长为6年,最短为1个月,平均10个月。患者因肝肾精血不足,导致脱发、掉发,前2个月未用过生发类药物及糖皮质激素。
将上述患者中300例作为试验组,其余100例作为对照组。
食用方法:
试验组每日晚餐食用具体实施方式九所述的生发养血保健营养粥一罐,持续90天。
对照组每日晚餐食用对比实施方式一所述的保健营养粥一罐,持续90天。
疗效标准:
痊愈:毛发停止脱落,新发全部生长良好;
显效:毛发停止脱落,新发再生大于70%;
有效:毛发停止脱落,新发生长30%~70%;
无效:新发生长小于30%或仍然继续脱发。
治疗周期:食用20天后有新发生长,食用30天后新发生长30%。
90天后参照疗效标准,对食用上述营养粥的患者毛发情况进行评价,结果如下:
表1食用本发明的营养粥后毛发生长情况
由此可见,本发明将原料中的豆类:芸豆、黑豆和红豆,经过预熟化处理后制备的营养粥,相比于豆类未进行预熟化处理而制备的营养粥,对因肝肾精血不足引起的脱发、掉发有很好的治疗作用。
对比实施方式二.机体内许多物质代谢过程中会产生过氧化的自由基,当机体内的自由基代谢处于不平衡状态时,过量的自由基就会引起机体损伤,将饱和脂肪酸氧化成超氧化物,形成脂褐素;氧自由基过多,还会破坏细胞膜及其重要成分,使蛋白质和酶变性,当自由基引起的损伤积累战胜了机体的修复能力时,就会导致细胞分化状态的改变,甚至丧失,从而导致和加速毛发的衰老。
以下通过对比试验,验证本发明的营养粥具有极强的抗自由基的效果,以及进一步预防及治疗脱发的作用。
一、对比样:黑糯米5份、黑米5份、燕麦2份、黑豆2份、芸豆2份、红豆4份,首乌2份、核桃2份、黑芝麻0.8份、枸杞0.2份;对比实施方式一所制备的营养粥。
对比样1:黑糯米(粉碎至120目);
对比样2:黑米(粉碎至120目);
对比样3:燕麦(粉碎120目);
对比样4:黑豆(粉碎至120目);
对比样5:芸豆(粉碎至120目);
对比样6:红豆(粉碎至120目);
对比样7:首乌(采用鼓风干燥箱干燥,然后粉碎至120目);
对比样8:核桃(采用鼓风干燥箱干燥,然后粉碎至120目);
对比样9:黑芝麻(采用鼓风干燥箱干燥,然后粉碎至120目);
对比样10:枸杞(采用鼓风干燥箱干燥,然后粉碎至120目)。
对比样11:对比实施方式一所制备的营养粥。
二、试验样:具体实施方式九所制备的营养粥。
羟基自由基清除实验:
原理:
用Fenton反应法产生羟基自由基(·OH):Fe2++H2O2→Fe3++OH-+·OH
由于·OH可特异使藩红花的红色褪色,根据褪色程度用比色法来衡量·OH的含量。藩红花红在波长520nm处有最大吸收波长,在体系中加入具有清除测量·OH功能的被测物,若能及时清除·OH,则藩红花红的褪色程度降低,从而导致吸光值减小的程度降低。因而采用固定反应时间法,在波长520nm处测量含被测物反应液的吸光度,并与空白液比较,从而测定被测物对·OH的清除作用。吸光度越高,清除·OH的效果越好。
方法:反应体系中加入100mmol/LPB(pH=7.4)1.0mL,520μg/L藩红溶液0.2mL,10mmol/LEDTA Na2-Fe(Ⅱ)0.7mL,10mmol/LH2O2(新鲜配制)0.8mL和一定体积的样品溶液,总体积4.0mL,不足者以蒸馏水补足。37℃恒温1h,在520nm处测定吸光值,每个试验作3个平行样。空白组以蒸馏水代替样品溶液,对照组以蒸馏水代替EDTA Na2-Fe(Ⅱ)和样品溶液。以甘露醇作为参比物,考察样品清除·OH的能力。
清除率计算公式:羟基自由基清除率S1(%)=(A样品-A空白)/(A对照-A空白)×100%
测试结果见表2:
表2羟基自由基清除率测试结果
由表2可知,对比实施方式一的营养粥羟基自由基清除率为77.75%,本发明所述的营养粥羟基自由基清除率高达89.92%,说明豆类经预熟化有较好的清除自由基能力,清除率提高12.17%。
综上所述,长期食用本发明的保健营养粥,能够有助于机体自由基的清除,预防毛发细胞的衰老,从而起到预防和治疗脱发的作用。
对比实施方式三、采用下述试验验证豆类预熟后的效果。
豆类的种类和用量见下表,其它原料的组分和含量:黑糯米6份、黑米4份、燕麦3份、首乌2份、核桃2份、黑芝麻0.5份、枸杞0.5份、蔗糖酯0.25份、三聚磷酸钠0.025份、乙二胺四乙酸二钠0.025份、安赛蜜0.04份、木糖醇12份和水265份,营养粥制作方法按具体实施方式九进行处理,效果评估方法按照对比实施方式一所述进行,本对比实施方式中毛发生长情况的指标以总有效率为示,结果如下表3所示:
表3豆类未预熟与预熟处理对毛发生长情况的影响
由表3可知,本实施方式中将原料中的芸豆、红豆、黑豆经过预熟化处理后,再与其他原料混合制备获得的营养粥,其改善毛发生长的总有效率达90%,相比于上述豆类未进行预熟化处理而制备的营养粥,对因肝肾精血不足引起的脱发、掉发有很好的治疗作用。
Claims (10)
1.一种生发养血的保健营养粥,其特征在于,该营养粥由以下重量份的原料制成:黑糯米5~7份、黑米3~5份、燕麦2~4份、黑豆1~3份、芸豆1~3份、红豆1~4份、首乌1~3份、核桃1~3份、黑芝麻0.4~0.8份、枸杞0.2~0.6份、蔗糖酯0.2~0.3份、三聚磷酸钠0.02~0.03份、乙二胺四乙酸二钠0.02~0.03份、安赛蜜0.03~0.05份、木糖醇11~13份和水260~270份。
2.根据权利要求1所述的一种生发养血的保健营养粥,其特征在于,该营养粥由以下重量份的原料制成:黑糯米5~7份、黑米3~5份、燕麦2~4份、黑豆1~3份、芸豆1~3份、红豆1~3份、首乌1~3份、核桃1~3份、黑芝麻0.4~0.6份、枸杞0.4~0.6份、蔗糖酯0.2~0.3份、三聚磷酸钠0.02~0.03份、乙二胺四乙酸二钠0.02~0.03份、安赛蜜0.03~0.05份、木糖醇11~13份和水260~270份。
3.根据权利要求1所述的一种生发养血的保健营养粥,其特征在于,该营养粥由以下重量份的原料制成:黑糯米6份、黑米4份、燕麦3份、黑豆2份、芸豆2份、红豆2份、首乌2份、核桃2份、黑芝麻0.5份、枸杞0.5份、蔗糖酯0.25份、三聚磷酸钠0.025份、乙二胺四乙酸二钠0.025份、安赛蜜0.04份、木糖醇12份和水265份。
4.根据权利要求1所述的一种生发养血的保健营养粥,其特征在于,该营养粥由以下重量份的原料制成:黑糯米4份、黑米5份、燕麦3份、黑豆3份、芸豆3份、红豆1份、首乌3份、核桃1份、黑芝麻0.5份、枸杞0.5份、蔗糖酯0.25份、三聚磷酸钠0.025份、乙二胺四乙酸二钠0.025份、安赛蜜0.04份、木糖醇12份和水265份。
5.根据权利要求1所述的一种生发养血的保健营养粥,其特征在于,该营养粥由以下重量份的原料制成:黑糯米5份、黑米5份、燕麦2份、黑豆2份、芸豆2份、红豆4份、首乌2份、核桃2份、黑芝麻0.8份、枸杞0.2份、蔗糖酯0.25份、三聚磷酸钠0.025份、乙二胺四乙酸二钠0.025份、安赛蜜0.04份、木糖醇12份和水265份。
6.权利要求1~5任意一项权利要求中所述的一种生发养血的保健营养粥的制作方法,其特征在于,该方法包括如下步骤:
步骤a、将原料中的豆类经预熟化后进行干燥处理,所述豆类是指芸豆、黑豆和红豆;
步骤b、将干燥处理后的豆类与黑糯米、黑米、燕麦、首乌、核桃、黑芝麻、枸杞、蔗糖酯、三聚磷酸钠、乙二胺四乙酸二钠、安赛蜜、木糖醇和水混合,置于121℃高压下蒸煮1~2h,获得营养粥。
7.根据权利要求6所述的一种生发养血的保健营养粥的制作方法,其特征在于,步骤a所述预熟化处理包括浸泡和蒸煮。
8.根据权利要求7所述的一种生发养血的保健营养粥的制作方法,其特征在于,所述浸泡是指将豆类在20~40℃水中浸泡10~20h,料液重量比为豆类:水=(1:2)~(1:4)。
9.根据权利要求7所述的一种生发养血的保健营养粥的制作方法,其特征在于,所述蒸煮是指将豆类在常压条件下蒸煮5~30min。
10.根据权利要求6所述的一种生发养血的保健营养粥的制作方法,其特征在于,所述干燥处理后,预熟化的豆类含水量为10%~12%。
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