CN107467434A - 一种易于食用的蜂蜜饮料 - Google Patents
一种易于食用的蜂蜜饮料 Download PDFInfo
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- 235000012907 honey Nutrition 0.000 claims abstract description 24
- 241000287420 Pyrus x nivalis Species 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims abstract description 8
- 239000001110 calcium chloride Substances 0.000 claims abstract description 8
- 229910001628 calcium chloride Inorganic materials 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 150000003839 salts Chemical class 0.000 claims abstract description 8
- 239000003755 preservative agent Substances 0.000 claims abstract description 6
- 230000002335 preservative effect Effects 0.000 claims abstract description 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid group Chemical group C(CC(O)(C(=O)O)CC(=O)O)(=O)O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 18
- KIUKXJAPPMFGSW-DNGZLQJQSA-N (2S,3S,4S,5R,6R)-6-[(2S,3R,4R,5S,6R)-3-Acetamido-2-[(2S,3S,4R,5R,6R)-6-[(2R,3R,4R,5S,6R)-3-acetamido-2,5-dihydroxy-6-(hydroxymethyl)oxan-4-yl]oxy-2-carboxy-4,5-dihydroxyoxan-3-yl]oxy-5-hydroxy-6-(hydroxymethyl)oxan-4-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylic acid Chemical compound CC(=O)N[C@H]1[C@H](O)O[C@H](CO)[C@@H](O)[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@H](O3)C(O)=O)O)[C@H](O)[C@@H](CO)O2)NC(C)=O)[C@@H](C(O)=O)O1 KIUKXJAPPMFGSW-DNGZLQJQSA-N 0.000 claims description 8
- 229920002674 hyaluronan Polymers 0.000 claims description 8
- 229960003160 hyaluronic acid Drugs 0.000 claims description 8
- 229920001285 xanthan gum Polymers 0.000 claims description 8
- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 claims 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims 1
- 239000003292 glue Substances 0.000 claims 1
- 239000011591 potassium Substances 0.000 claims 1
- 229910052700 potassium Inorganic materials 0.000 claims 1
- 229940075582 sorbic acid Drugs 0.000 claims 1
- 235000010199 sorbic acid Nutrition 0.000 claims 1
- 239000004334 sorbic acid Substances 0.000 claims 1
- WSWCOQWTEOXDQX-MQQKCMAXSA-N sorbic acid group Chemical group C(\C=C\C=C\C)(=O)O WSWCOQWTEOXDQX-MQQKCMAXSA-N 0.000 claims 1
- 239000003205 fragrance Substances 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 3
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical group [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 5
- 229940069338 potassium sorbate Drugs 0.000 description 5
- 235000010241 potassium sorbate Nutrition 0.000 description 5
- 239000004302 potassium sorbate Substances 0.000 description 5
- 241000256844 Apis mellifera Species 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000011149 active material Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000005253 cladding Methods 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000008450 motivation Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 230000032258 transport Effects 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicinal Preparation (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
本发明公开了一种易于食用的蜂蜜饮料，其原料按重量份包括：蜂蜜160‑180份，雪梨80‑100份，包覆剂15‑20份，食用盐1‑2份，氯化钙3‑5份，酸度调节剂4‑6份，防腐剂3‑4份，水1800‑2800份。本发明提出的易于食用的蜂蜜饮料，所得蜂蜜饮料食用和携带方便，不仅营养全面，易于被人体吸收，而且口感好，易于食用，既保留了蜂蜜的清香可口，又保留了蜂蜜的特有成分。
Description
技术领域
本发明涉及蜂蜜饮料技术领域，尤其涉及一种易于食用的蜂蜜饮料。
背景技术
蜂蜜是一种黏稠的透明或半透明的胶状液体。蜂蜜的主要成分中含水量在20％以下，糖类包括葡萄糖、果糖、蔗糖和麦芽糖等，总含量为75-80％，灰分0.03-0.09％左右，还有微量的维生素、氨基酸类、酶类、酵母花粉粒和蜡质等物质，是一种营养丰富的天然滋补品。蜂蜜是一种呈酸性的胶状液体，吸潮性强，易发酵变质，不便于储藏和运输。虽然采用将蜂蜜固体化就能很好地解决这个问题，但不易食用，口感差。
发明内容
基于背景技术存在的技术问题，本发明提出了一种易于食用的蜂蜜饮料，所得蜂蜜饮料食用和携带方便，不仅营养全面，易于被人体吸收，而且口感好，易于食用，既保留了蜂蜜的清香可口，又保留了蜂蜜的特有成分。
本发明提出的一种易于食用的蜂蜜饮料，其原料按重量份包括：蜂蜜160-180份，雪梨80-100份，包覆剂15-20份，食用盐1-2份，氯化钙3-5份，酸度调节剂4-6份，防腐剂3-4份，水1800-2800份。
优选地，包覆剂按重量份包括：黄原胶10-16份，透明质酸4-8份。
优选地，酸度调节剂为柠檬酸。
优选地，防腐剂为山梨酸钾。
本发明充分利用各组分各自的优点，优势互补，不仅营养全面，易于被人体吸收，而且口感好，易于食用，既保留了蜂蜜的清香可口，又保留了蜂蜜的特有成分，可调动机体内在的抗病能力，提高机体的免疫功能，更加符合现代人的口味和需求，深受人们喜爱。
本发明采用黄原胶、透明质酸配合，可有效保护蜂蜜的活性物质，其中透明质酸可有效对蜂蜜包覆，可牢牢留住蜂蜜内的活性营养物质，而黄原胶可增强包覆能力，可保证蜂蜜高温保持原有形状的能力，经匀质处理可有效增加蜂蜜在体系中的分散性，并最大程度防止蜂蜜营养物质的流失，保证营养价值的多元化，而且食用和携带方便，同时配合加入的雪梨增加了饮料的自然清香汤色清澈明亮，饮后具有润肺止渴的功效，符合目前人们的饮用需求。
具体实施方式
下面，通过具体实施例对本发明的技术方案进行详细说明。
实施例1
一种易于食用的蜂蜜饮料，其原料按重量份包括：蜂蜜160份，雪梨100份，包覆剂15份，食用盐2份，氯化钙3份，酸度调节剂6份，防腐剂3份，水2800份。
实施例2
一种易于食用的蜂蜜饮料，其原料按重量份包括：蜂蜜180份，雪梨80份，包覆剂20份，食用盐1份，氯化钙5份，柠檬酸4份，山梨酸钾4份，水1800份。
包覆剂按重量份包括：黄原胶10份，透明质酸8份。
实施例3
一种易于食用的蜂蜜饮料，其原料按重量份包括：蜂蜜165份，雪梨95份，包覆剂16份，食用盐1.8份，氯化钙3.5份，柠檬酸5.5份，山梨酸钾3.2份，水2400份。
包覆剂按重量份包括：黄原胶16份，透明质酸4份。
实施例4
一种易于食用的蜂蜜饮料，其原料按重量份包括：蜂蜜175份，雪梨85份，包覆剂18份，食用盐1.2份，氯化钙4.5份，柠檬酸4.5份，山梨酸钾3.8份，水2000份。
包覆剂按重量份包括：黄原胶12份，透明质酸7份。
实施例5
一种易于食用的蜂蜜饮料，其原料按重量份包括：蜂蜜170份，雪梨90份，包覆剂17份，食用盐1.5份，氯化钙4份，柠檬酸5份，山梨酸钾3.5份，水2200份。
包覆剂按重量份包括：黄原胶14份，透明质酸5份。
以上所述，仅为本发明较佳的具体实施方式，但本发明的保护范围并不局限于此，任何熟悉本技术领域的技术人员在本发明揭露的技术范围内，根据本发明的技术方案及其发明构思加以等同替换或改变，都应涵盖在本发明的保护范围之内。
Claims (4)
1.一种易于食用的蜂蜜饮料，其特征在于，其原料按重量份包括：蜂蜜160-180份，雪梨80-100份，包覆剂15-20份，食用盐1-2份，氯化钙3-5份，酸度调节剂4-6份，防腐剂3-4份，水1800-2800份。
2.根据权利要求1所述易于食用的蜂蜜饮料，其特征在于，包覆剂按重量份包括：黄原胶10-16份，透明质酸4-8份。
3.根据权利要求1或2所述易于食用的蜂蜜饮料，其特征在于，酸度调节剂为柠檬酸。
4.根据权利要求1-3任一项所述易于食用的蜂蜜饮料，其特征在于，防腐剂为山梨酸钾。
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0391466A (ja) * | 1989-09-04 | 1991-04-17 | Suntory Ltd | 蜂蜜含有飲料の香味増強法 |
| CN1927062A (zh) * | 2006-09-25 | 2007-03-14 | 贵州泰康生物开发有限公司 | 一种富硒蜂蜜刺梨饮料及其生产方法 |
| CN102389136A (zh) * | 2011-11-12 | 2012-03-28 | 杜文 | 蜂蜜橙汁饮料 |
-
2017
- 2017-09-20 CN CN201710849709.2A patent/CN107467434A/zh not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0391466A (ja) * | 1989-09-04 | 1991-04-17 | Suntory Ltd | 蜂蜜含有飲料の香味増強法 |
| CN1927062A (zh) * | 2006-09-25 | 2007-03-14 | 贵州泰康生物开发有限公司 | 一种富硒蜂蜜刺梨饮料及其生产方法 |
| CN102389136A (zh) * | 2011-11-12 | 2012-03-28 | 杜文 | 蜂蜜橙汁饮料 |
Non-Patent Citations (1)
| Title |
|---|
| 崔向珍: ""美容保健食品-透明质酸"", 《食品与药品》 * |
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Application publication date: 20171215 |