CN105962223A - 一种木瓜果酱粉 - Google Patents
一种木瓜果酱粉 Download PDFInfo
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- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 13
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- 229920001277 pectin Polymers 0.000 claims abstract description 13
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明公开了一种木瓜果酱粉，包含如下重量份数的原料：木瓜粉70‑100份、苹果酸1‑4份、山梨酸钾0.5‑1.5份、果胶0.3‑1份、蜂蜜20‑30份、玉米淀粉6‑12份、羧甲基纤维素钠0.1‑0.4份。本发明的果酱以木瓜为主要原料，不仅解决了木瓜易腐败的问题，同时具有养颜美容的功效。
Description
技术领域
本发明涉及食品技术领域，具体涉及一种木瓜果酱粉。
背景技术
木瓜是大家熟悉的水果，不但味道又香又甜，而且还有保健、美容的功效。在木瓜里，包含各种酶元素，维生素(维他命)及矿物质，而最丰富的维生素是维生素A、复合维生素B、维生素C及维生素E。一般来说颜色越深的水果和蔬菜营养价值就越高，木瓜的肉色鲜红，含有大量的胡萝卜素，胡萝卜素食一种天然的抗氧化剂，能有有效对抗破坏的身体细胞，常吃木瓜还可以达到防癌的功效。木瓜还有润肤美容的功效，木瓜性温不寒不燥，可以使人体吸收的营养更加充分，让皮肤变得光洁柔嫩，减少皱纹让面色更加红润。木瓜还能结解暑气，也具有生津止渴的作用，在夏天燥热的时候可以吃木瓜，既可以防暑还能止咳，也可以补充人体的水分。但由于木瓜不好储存和运输，而将其制成木瓜果酱后则可长时间储存，而且便于运输。
果酱是以水果为原料加工而成，营养丰富、食用方便，基本保持了水果的营养，还具有开胃、增进食欲的特点，果酱可以长期保存而不会腐败。如果将木瓜加工成果酱，既可以保留木瓜的营养成分和口味，又可以保证消费者常年食用。
发明内容
针对上述，本发明的目的是提供一种木瓜果酱粉。
本发明采取的技术方案是：
一种木瓜果酱粉，包含如下重量份数的原料：木瓜粉70-100份、苹果酸1-4份、山梨酸钾0.5-1.5份、果胶0.3-1份、蜂蜜20-30份、玉米淀粉6-12份、羧甲基纤维素钠0.1-0.4份。
进一步地，包含如下重量份数的原料：木瓜粉70份、苹果酸1份、山梨酸钾0.5份、果胶0.3份、蜂蜜20份、玉米淀粉6份、羧甲基纤维素钠0.1份。
进一步地，包含如下重量份数的原料：木瓜粉85份、苹果酸2.5份、山梨酸钾1份、果胶0.65份、蜂蜜25份、玉米淀粉9份、羧甲基纤维素钠0.25份。
进一步地，包含如下重量份数的原料：木瓜粉100份、苹果酸4份、山梨酸钾1.5份、果胶1份、蜂蜜30份、玉米淀粉12份、羧甲基纤维素钠0.4份。
本发明的优点是：本发明的果酱以木瓜为主要原料，不仅解决了木瓜易腐败的问题，同时具有养颜美容的功效。
具体实施方式
下面对本发明的较佳实施例进行详细阐述，以使本发明的优点和特征能更易于被本领域技术人员理解，从而对本发明的保护范围做出更为清楚明确的界定。
实施例1
一种木瓜果酱粉，包含如下重量份数的原料：木瓜粉70份、苹果酸4份、山梨酸钾0.5份、果胶0.3份、蜂蜜20份、玉米淀粉12份、羧甲基纤维素钠0.1份。
实施例2
一种木瓜果酱粉，包含如下重量份数的原料：木瓜粉80份、苹果酸2份、山梨酸钾0.8份、果胶0.5份、蜂蜜23份、玉米淀粉8份、羧甲基纤维素钠0.2份。
实施例3
一种木瓜果酱粉，包含如下重量份数的原料：木瓜粉90份、苹果酸3份、山梨酸钾1.2份、果胶0.8份、蜂蜜27份、玉米淀粉10份、羧甲基纤维素钠0.3份。
实施例4
一种木瓜果酱粉，包含如下重量份数的原料：木瓜粉100份、苹果酸1份、山梨酸钾1.5份、果胶1份、蜂蜜30份、玉米淀粉6份、羧甲基纤维素钠0.4份。
Claims (4)
1.一种木瓜果酱粉，其特征在于包含如下重量份数的原料：木瓜粉70-100份、苹果酸1-4份、山梨酸钾0.5-1.5份、果胶0.3-1份、蜂蜜20-30份、玉米淀粉6-12份、羧甲基纤维素钠0.1-0.4份。
2.根据权利要求1所述的木瓜果酱粉，其特征在于包含如下重量份数的原料：木瓜粉70份、苹果酸1份、山梨酸钾0.5份、果胶0.3份、蜂蜜20份、玉米淀粉6份、羧甲基纤维素钠0.1份。
3.根据权利要求1所述的木瓜果酱粉，其特征在于包含如下重量份数的原料：木瓜粉85份、苹果酸2.5份、山梨酸钾1份、果胶0.65份、蜂蜜25份、玉米淀粉9份、羧甲基纤维素钠0.25份。
4.根据权利要求1所述的木瓜果酱粉，其特征在于包含如下重量份数的原料：木瓜粉100份、苹果酸4份、山梨酸钾1.5份、果胶1份、蜂蜜30份、玉米淀粉12份、羧甲基纤维素钠0.4份。
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106820022A (zh) * | 2016-12-31 | 2017-06-13 | 蚌埠清菲农业科技有限公司 | 一种发酵橙皮酱粉 |
| CN107455707A (zh) * | 2017-07-18 | 2017-12-12 | 望谟县麻山镇美丰果蔬种植专业合作社 | 一种蜂蜜木瓜酱及其加工方法 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102940170A (zh) * | 2012-11-21 | 2013-02-27 | 哈尔滨艾博雅食品科技开发有限公司 | 芒果果酱粉 |
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- 2016-05-12 CN CN201610316727.XA patent/CN105962223A/zh active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102940170A (zh) * | 2012-11-21 | 2013-02-27 | 哈尔滨艾博雅食品科技开发有限公司 | 芒果果酱粉 |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106820022A (zh) * | 2016-12-31 | 2017-06-13 | 蚌埠清菲农业科技有限公司 | 一种发酵橙皮酱粉 |
| CN107455707A (zh) * | 2017-07-18 | 2017-12-12 | 望谟县麻山镇美丰果蔬种植专业合作社 | 一种蜂蜜木瓜酱及其加工方法 |
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