CN107455421A - A kind of fruit congress tart and its manufacture craft - Google Patents

A kind of fruit congress tart and its manufacture craft Download PDF

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Publication number
CN107455421A
CN107455421A CN201710780301.4A CN201710780301A CN107455421A CN 107455421 A CN107455421 A CN 107455421A CN 201710780301 A CN201710780301 A CN 201710780301A CN 107455421 A CN107455421 A CN 107455421A
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China
Prior art keywords
fruit
layer
congress
tart
embryo
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Application number
CN201710780301.4A
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Chinese (zh)
Inventor
许巧娣
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Individual
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Individual
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Priority to CN201710780301.4A priority Critical patent/CN107455421A/en
Publication of CN107455421A publication Critical patent/CN107455421A/en
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    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/47—Decorated or decorative products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/364—Nuts, e.g. cocoa

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention provides a kind of fruit congress tart and its manufacture craft.Fruit congress tart includes the first congress tart germinal layer, the first animal butter layer, the first fruit layer, the second animal butter layer, the second congress tart germinal layer, the 3rd animal butter layer and the second fruit layer being sequentially overlapped from the bottom to top；The first fruit layer is made up of the melon meat stripping and slicing of watermelon, the second fruit layer is made up of strawberry stripping and slicing, and fruit juice gel is equipped with the second fruit layer, and point is embroidered with nut and edible petal on the fruit juice gel, the nut is American pistachios, and the edible petal is rose.The present invention replaces traditional cake embryo using congress tart embryo, so that cake has higher nutritive value, various fruit are carried out reasonably combined so that cake has preferable mouthfeel, point is embroidered with nut and edible petal on cake so that cake has impayable aesthetic feeling.

Description

A kind of fruit congress tart and its manufacture craft
Technical field
The present invention relates to food technology field, more particularly to a kind of fruit congress tart and its manufacture craft.
Background technology
Cake is a kind of ancient Western-style pastry, is loved by people.Most cakes in the market are based on flour It is made of the high high oil of sugar, not only mouthfeel is felt sick of, and reduces the nutritive value of cake.In addition, existing cake structure compared with To be traditional, single, without stronger aesthetic feeling, modern human needs can not be adapted to.
In view of this, it is necessary to cake of the prior art is improved, to solve the above problems.
The content of the invention
An object of the present invention is to provide a kind of fruit congress tart, and it has higher nutritive value, preferably Mouthfeel and impayable aesthetic feeling.
To achieve the above object, the invention provides a kind of fruit congress tart, including be sequentially overlapped from the bottom to top One congress tart germinal layer, the first animal butter layer, the first fruit layer, the second animal butter layer, the second congress tart germinal layer, the 3rd Animal butter layer and the second fruit layer.
In some embodiments, fruit juice gel is equipped with the second fruit layer, point is embroidered with nut on the fruit juice gel And/or edible petal.
In some embodiments, the nut is the one or more in American pistachios, walnut, cashew nut or fibert.
In some embodiments, the edible petal is rose, chrysanthemum, Jasmine, sweet osmanthus, peony or plum One or more in spending.
In some embodiments, the first fruit layer is made up of the melon meat stripping and slicing of watermelon or "Hami" melon.
In some embodiments, the second fruit layer is strawberry, cherry, grape, cherry tomato, lichee, longan, loquat Or one or more kinds of strippings and slicings in honey peach are made.
In some embodiments, the height of the 3rd animal butter layer is less than the first animal butter layer, the second animal The height of butter layer.
In some embodiments, the first fruit layer is made up of the melon meat stripping and slicing of watermelon, and the second fruit layer is Strawberry stripping and slicing is made, and fruit juice gel is equipped with the second fruit layer, and point is embroidered with nut and edible petal on the fruit juice gel, The nut is American pistachios, and the edible petal is rose.
It is another object of the present invention to disclose a kind of manufacture craft of fruit congress tart, to make with higher Nutritive value, the cake of preferable mouthfeel and impayable aesthetic feeling.
To achieve the above object, the invention provides a kind of manufacture craft of fruit congress tart, comprise the following steps：
(1) 100g-140g almond powders are taken, 90-120g Icing Sugar is mixed；
(2) 90g-120g berry sugars are taken, the egg white of 3-5 egg is mixed and dismissed；
(3) blend step (1) and step (2) products made thereby and pour into mould；
(4) put mould into oven for baking, baking temperature is 200 DEG C -250 DEG C, baking time be 10min-20min with Congress tart embryo is made, and congress tart embryo is cut into two equal portions；
(5) 300g-350g animal cream is taken, 20g-40g berry sugars are mixed and dismissed；
(6) a congress tart embryo is taken to smear the animal cream that last layer is dismissed on the congress tart embryo as bottom, then Layer overlay fruit layer, the animal cream that last layer is dismissed is smeared on the fruit layer, then put another congress tart embryo, then The animal cream that last layer is dismissed is smeared on this part of congress tart embryo, repaves last layer fruit layer.
In some embodiments, fruit juice gel is sprinkled on top layer fruit layer, nut and/or edible is sprinkled on fruit juice gel Use petal.
Compared with prior art, the beneficial effects of the invention are as follows：The present invention replaces traditional cake embryo using congress tart embryo, So that cake has higher nutritive value, various fruit are carried out reasonably combined so that cake has preferable mouthfeel, in egg Point is embroidered with nut and edible petal on cake so that cake has impayable aesthetic feeling.
Brief description of the drawings
Fig. 1 is a kind of structural representation of fruit congress tart shown in the present invention.
Embodiment
The present invention is described in detail for shown each embodiment below in conjunction with the accompanying drawings, but it should explanation, these Embodiment is not limitation of the present invention, those of ordinary skill in the art according to these embodiment institute work energy, method, Or equivalent transformation or replacement in structure, belong within protection scope of the present invention.
Embodiment one：
A kind of fruit congress tart as shown in Figure 1, including the first congress tart germinal layer 1 being sequentially overlapped from the bottom to top, First animal butter layer 2, the first fruit layer 3, the second animal butter layer 4, the second congress tart germinal layer 5, the 3rd animal butter layer 6, the second fruit layer 7.Traditional cake embryo is replaced using congress tart embryo so that cake has higher nutritive value.
Fruit juice gel 8 is equipped with the second fruit layer 7, point is embroidered with nut 9 and/or edible flower on the fruit juice gel 8 Valve 10 so that cake has certain aesthetic feeling.In the present embodiment, point is embroidered with nut 9 and edible petal 10 on fruit juice gel 8.
First fruit layer 3 and the second fruit layer 7 are carried out reasonably combined so that cake has preferable mouthfeel.Described One fruit layer 3 is made up of the melon meat stripping and slicing of watermelon or "Hami" melon, and is preferably to be made up of the melon meat stripping and slicing of watermelon.Described second Fruit layer 7 is one or more kinds of stripping and slicing systems in strawberry, cherry, grape, cherry tomato, lichee, longan, loquat or honey peach Into, and preferably strawberry stripping and slicing is made.
The nut 9 is American pistachios, walnut, the one or more in cashew nut or fibert, and preferably American pistachios.Institute It is rose to state edible petal 10, chrysanthemum, Jasmine, sweet osmanthus, the one or more in peony or plum blossom, and preferably For rose.
The height of the 3rd animal butter layer 6 is less than the first animal butter layer 2, the height of the second animal butter layer 4, from And it is easy to the second fruit layer 7 to extend into the second congress tart germinal layer 5 and adds the stereovision of cake.
Embodiment two：
A kind of manufacture craft of fruit congress tart, comprises the following steps：
(1) 100g almond powders are taken, 90g Icing Sugar is mixed；
(2) 90g berry sugars are taken, the egg white of 3 eggs is mixed and dismissed；
(3) blend step (1) and step (2) products made thereby and pour into rectangular die, rectangle
The length-width ratio of mould is 2：1；
(4) mould is put into oven for baking, baking temperature is 200 DEG C, and baking time is 10min so that congress tart is made Embryo, and congress tart embryo is cut into the square of two equal portions；
(5) 300g animal cream is taken, 20g berry sugars are mixed and dismissed；
(6) a congress tart embryo is taken to smear the animal cream that last layer is dismissed on the congress tart embryo as bottom, then Layer overlay fruit layer, the animal cream that last layer is dismissed is smeared on the fruit layer, then put another congress tart embryo, then The animal cream that last layer is dismissed is smeared on this part of congress tart embryo, repaves last layer fruit layer.
Embodiment three：
A kind of manufacture craft of fruit congress tart, comprises the following steps：
(1) 120g almond powders are taken, 100g Icing Sugar is mixed；
(2) 110g berry sugars are taken, the egg white of 4 eggs is mixed and dismissed；
(3) blend step (1) and step (2) products made thereby and pour into mould；
(4) mould is put into oven for baking, baking temperature is 220 DEG C, and baking time is 15min so that congress tart is made Embryo, and congress tart embryo is cut into two equal portions；
(5) 320g animal cream is taken, 30g berry sugars are mixed and dismissed；
(6) a congress tart embryo is taken to smear the animal cream that last layer is dismissed on the congress tart embryo as bottom, then Layer overlay fruit layer, the animal cream that last layer is dismissed is smeared on the fruit layer, then put another congress tart embryo, then The animal cream that last layer is dismissed is smeared on this part of congress tart embryo, repaves last layer fruit layer；
(7) fruit juice gel is sprinkled on top layer fruit layer, edible petal is sprinkled on fruit juice gel.
Example IV：
A kind of manufacture craft of fruit congress tart, comprises the following steps：
(1) 130g almond powders are taken, 110g Icing Sugar is mixed；
(2) 110g berry sugars are taken, the egg white of 5 eggs is mixed and dismissed；
(3) blend step (1) and step (2) products made thereby and pour into mould；
(4) mould is put into oven for baking, baking temperature is 240 DEG C, and baking time is 18min so that congress tart is made Embryo, and congress tart embryo is cut into two equal portions；
(5) 330g animal cream is taken, 35g berry sugars are mixed and dismissed；
(6) a congress tart embryo is taken to smear the animal cream that last layer is dismissed on the congress tart embryo as bottom, then Layer overlay fruit layer, the animal cream that last layer is dismissed is smeared on the fruit layer, then put another congress tart embryo, then The animal cream that last layer is dismissed is smeared on this part of congress tart embryo, repaves last layer fruit layer；
(7) fruit juice gel is sprinkled on top layer fruit layer, nut is sprinkled on fruit juice gel.
Embodiment five：
A kind of manufacture craft of fruit congress tart, comprises the following steps：
(1) 140g almond powders are taken, 120g Icing Sugar is mixed；
(2) 120g berry sugars are taken, the egg white of 5 eggs is mixed and dismissed；
(3) blend step (1) and step (2) products made thereby and pour into mould；
(4) mould is put into oven for baking, baking temperature is 250 DEG C, and baking time is 20min so that congress tart is made Embryo, and congress tart embryo is cut into two equal portions；
(5) 350g animal cream is taken, 40g berry sugars are mixed and dismissed；
(6) a congress tart embryo is taken to smear the animal cream that last layer is dismissed on the congress tart embryo as bottom, then Layer overlay fruit layer, the animal cream that last layer is dismissed is smeared on the fruit layer, then put another congress tart embryo, then The animal cream that last layer is dismissed is smeared on this part of congress tart embryo, repaves last layer fruit layer；
(7) fruit juice gel is sprinkled on top layer fruit layer, nut and edible petal is sprinkled on fruit juice gel.
Those listed above is a series of to be described in detail only for feasibility embodiment of the invention specifically Bright, they simultaneously are not used to limit the scope of the invention, all equivalent implementations made without departing from skill spirit of the present invention Or change should be included in the scope of the protection.
Moreover, it will be appreciated that although the present specification is described in terms of embodiments, not each embodiment is only wrapped Containing an independent technical scheme, this narrating mode of specification is only that those skilled in the art should for clarity Using specification as an entirety, the technical solutions in the various embodiments may also be suitably combined, forms those skilled in the art It is appreciated that other embodiment.

Claims (10)

  1. A kind of 1. fruit congress tart, it is characterised in that including be sequentially overlapped from the bottom to top the first congress tart germinal layer, first Animal butter layer, the first fruit layer, the second animal butter layer, the second congress tart germinal layer, the 3rd animal butter layer and the second water Fruit layer.
  2. 2. fruit congress tart according to claim 1, it is characterised in that be equipped with jelly on the second fruit layer Glue, point is embroidered with nut and/or edible petal on the fruit juice gel.
  3. 3. fruit congress tart according to claim 2, it is characterised in that the nut be American pistachios, walnut, cashew nut or One or more in person's fibert.
  4. 4. fruit congress tart according to claim 2, it is characterised in that the edible petal be rose, chrysanthemum, One or more in Jasmine, sweet osmanthus, peony or plum blossom.
  5. 5. fruit congress tart according to claim 1, it is characterised in that the first fruit layer is by watermelon or Hami The melon meat stripping and slicing of melon is made.
  6. 6. fruit congress tart according to claim 1, it is characterised in that the second fruit layer is strawberry, cherry, Portugal One or more kinds of strippings and slicings in grape, cherry tomato, lichee, longan, loquat or honey peach are made.
  7. 7. fruit congress tart according to claim 1, it is characterised in that the height of the 3rd animal butter layer is less than The height of first animal butter layer, the second animal butter layer.
  8. 8. fruit congress tart according to claim 1, it is characterised in that the first fruit layer is cut by the melon meat of watermelon Block is made, and the second fruit layer is made up of strawberry stripping and slicing, is equipped with fruit juice gel on the second fruit layer, on the fruit juice gel Point is embroidered with nut and edible petal, and the nut is American pistachios, and the edible petal is rose.
  9. 9. the manufacture craft of a kind of fruit congress tart as any one of claim 1-7, it is characterised in that including such as Lower step：
    (1) 100g-140g almond powders are taken, 90-120g Icing Sugar is mixed；
    (2) 90g-120g berry sugars are taken, the egg white of 3-5 egg is mixed and dismissed；
    (3) blend step (1) and step (2) products made thereby and pour into mould；
    (4) mould is put into oven for baking, baking temperature is 200 DEG C -250 DEG C, and baking time is 10min-20min to be made Congress tart embryo, and congress tart embryo is cut into two equal portions；
    (5) 300g-350g animal cream is taken, 20g-40g berry sugars are mixed and dismissed；
    (6) a congress tart embryo is taken to smear the animal cream that last layer is dismissed on the congress tart embryo as bottom, be then covered with One layer of fruit layer, the animal cream that last layer is dismissed is smeared on the fruit layer, then put another congress tart embryo, then at this The animal cream that last layer is dismissed is smeared on part congress tart embryo, repaves last layer fruit layer.
  10. 10. the manufacture craft of fruit congress tart according to claim 9, it is characterised in that spread on top layer fruit layer Upper fruit juice gel, nut and/or edible petal are sprinkled on fruit juice gel.
CN201710780301.4A 2017-09-01 2017-09-01 A kind of fruit congress tart and its manufacture craft Withdrawn CN107455421A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710780301.4A CN107455421A (en) 2017-09-01 2017-09-01 A kind of fruit congress tart and its manufacture craft

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710780301.4A CN107455421A (en) 2017-09-01 2017-09-01 A kind of fruit congress tart and its manufacture craft

Publications (1)

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CN107455421A true CN107455421A (en) 2017-12-12

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115884683A (en) * 2020-08-17 2023-03-31 田口食品株式会社 Fruit cream cake, manufacturing method thereof and equipment for manufacturing fruit cream cake

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115884683A (en) * 2020-08-17 2023-03-31 田口食品株式会社 Fruit cream cake, manufacturing method thereof and equipment for manufacturing fruit cream cake

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Address after: Room 201, No. 105, jintaxin village, Hua Zhuang Town, Binhu District, Wuxi, Jiangsu

Applicant after: Xu Qiaodi

Address before: 214000 Jiangsu Province, Wuxi city Xishan District Yang Jian Zhen Lian Cun Ding Jia Tang No. 2

Applicant before: Xu Qiaodi

WW01 Invention patent application withdrawn after publication
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Application publication date: 20171212