CN107397153A - 一种具有降血糖功效的蟹粉 - Google Patents
一种具有降血糖功效的蟹粉 Download PDFInfo
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- CN107397153A CN107397153A CN201710615285.3A CN201710615285A CN107397153A CN 107397153 A CN107397153 A CN 107397153A CN 201710615285 A CN201710615285 A CN 201710615285A CN 107397153 A CN107397153 A CN 107397153A
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- 235000013372 meat Nutrition 0.000 title claims abstract description 26
- 239000008280 blood Substances 0.000 title claims abstract description 16
- 210000004369 blood Anatomy 0.000 title claims abstract description 16
- 230000000694 effects Effects 0.000 title claims abstract description 16
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 7
- 241000935235 Fritillaria meleagris Species 0.000 claims abstract description 7
- 239000009636 Huang Qi Substances 0.000 claims abstract description 7
- 241000123069 Ocyurus chrysurus Species 0.000 claims abstract description 7
- 240000005001 Paeonia suffruticosa Species 0.000 claims abstract description 7
- 235000003889 Paeonia suffruticosa Nutrition 0.000 claims abstract description 7
- 229920002472 Starch Polymers 0.000 claims abstract description 7
- 235000019698 starch Nutrition 0.000 claims abstract description 7
- 239000008107 starch Substances 0.000 claims abstract description 7
- 239000000203 mixture Substances 0.000 abstract description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract description 2
- 238000009472 formulation Methods 0.000 abstract description 2
- 239000008103 glucose Substances 0.000 abstract description 2
- 230000002218 hypoglycaemic effect Effects 0.000 abstract description 2
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 description 5
- 238000000034 method Methods 0.000 description 3
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 235000001759 Citrus maxima Nutrition 0.000 description 1
- 244000276331 Citrus maxima Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 230000000172 allergic effect Effects 0.000 description 1
- 208000010668 atopic eczema Diseases 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 208000021735 chronic enteritis Diseases 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 201000002266 mite infestation Diseases 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 230000008736 traumatic injury Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明公开了一种具有降血糖功效的蟹粉，它是由以下重量份的组分组成：蟹粉98重量份、淀粉24重量份、茜草2重量份、川贝4重量份、丹皮2重量份、黄芩1‑3重量份、双花2‑4重量份、黄芪4‑6重量份、桑寄生3‑5重量份。本发明提供一种具有降血糖功效的蟹粉，组分配制科学合理，成本低廉，营养价值高，口感好，具有提高降血糖的功效，适用于血糖稍高的人群食用。
Description
技术领域
本发明涉及水产食品技术领域，特别涉及一种具有降血糖功效的蟹粉。
背景技术
蟹不仅味美，还是一味治病的良药。“性味咸寒，有泻诸热、散血结、续伤绝的功用。”临床上可用来治疗跌打损伤。但脾胃虚寒者，过敏体质者，以及慢性肠炎、疥癣等皮肤病患者，均宜少食或不食。蟹，以其独特的魁力，为历来的美食家所称道，也为历来的文人墨客所称颂，围绕蟹的馔食，产生了奇特而多彩的蟹文化。
蟹粉即是用蟹拆肉，佐以配料煮成的食物，它可与很多其他食物配搭。如上海菜里面的蟹粉小笼包，又或是蟹粉煮豆腐、蟹粉焖柚皮、蟹粉扒蔬菜等。每年入秋都是大闸蟹、毛蟹、膏蟹的成熟时节。
本发明提供了一种具有降血糖功效的蟹粉。
发明内容
本发明所要解决的技术问题在于：提供了一种具有降血糖功效的蟹粉。
为解决上述技术问题，本发明提供了一种具有降血糖功效的蟹粉，它是由以下重量份的组分组成：蟹粉98重量份、淀粉24重量份、茜草2重量份、川贝4重量份、丹皮2重量份、黄芩1-3重量份、双花2-4重量份、黄芪4-6重量份、桑寄生3-5重量份。
进一步地，它是由以下重量份的组分组成：蟹粉98重量份、淀粉24重量份、茜草2重量份、川贝4重量份、丹皮2重量份、黄芩2重量份、双花3重量份、黄芪5重量份、桑寄生4重量份。
本发明提供一种具有降血糖功效的蟹粉，组分配制科学合理，成本低廉，营养价值高，口感好，具有降血糖的功效，适用于血糖稍高的人群食用。
具体实施方式
以下将结合实施例来详细说明本发明的实施方式，借此对本发明如何应用技术手段来解决技术问题，并达成技术效果的实现过程能充分理解并据以实施。
需要说明的是，为节省说明书撰写篇幅，避免不必要的重复和浪费，在不冲突的情况下，本申请中的实施例及实施例中的特征可以相互组合。
实施例1一种具有降血糖功效的蟹粉
一种具有降血糖功效的蟹粉，它是由以下重量份的组分组成：蟹粉98重量份、淀粉24重量份、茜草2重量份、川贝4重量份、丹皮2重量份、黄芩1-3重量份、双花2-4重量份、黄芪4-6重量份、桑寄生3-5重量份。
作为本发明的优先方案，它是由以下重量份的组分组成：蟹粉98重量份、淀粉24重量份、茜草2重量份、川贝4重量份、丹皮2重量份、黄芩2重量份、双花3重量份、黄芪5重量份、桑寄生4重量份。
所有上述的首要实施这一知识产权，并没有设定限制其他形式的实施这种新产品和/或新方法。本领域技术人员将利用这一重要信息，上述内容修改，以实现类似的执行情况。但是，所有修改或改造基于本发明新产品属于保留的权利。
Claims (2)
1.一种具有降血糖功效的蟹粉，其特征在于，它是由以下重量份的组分组成：蟹粉98重量份、淀粉24重量份、茜草2重量份、川贝4重量份、丹皮2重量份、黄芩1-3重量份、双花2-4重量份、黄芪4-6重量份、桑寄生3-5重量份。
2.根据权利1所述的一种具有降血糖功效的蟹粉，其特征在于，它是由以下重量份的组分组成：蟹粉98重量份、淀粉24重量份、茜草2重量份、川贝4重量份、丹皮2重量份、黄芩2重量份、双花3重量份、黄芪5重量份、桑寄生4重量份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710615285.3A CN107397153A (zh) | 2017-07-26 | 2017-07-26 | 一种具有降血糖功效的蟹粉 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710615285.3A CN107397153A (zh) | 2017-07-26 | 2017-07-26 | 一种具有降血糖功效的蟹粉 |
Publications (1)
| Publication Number | Publication Date |
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| CN107397153A true CN107397153A (zh) | 2017-11-28 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201710615285.3A Withdrawn CN107397153A (zh) | 2017-07-26 | 2017-07-26 | 一种具有降血糖功效的蟹粉 |
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| CN (1) | CN107397153A (zh) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104222971A (zh) * | 2014-09-26 | 2014-12-24 | 徐学林 | 鲜蟹粉调味品及其制备方法 |
| CN105311414A (zh) * | 2015-11-19 | 2016-02-10 | 郝艳 | 一种降血糖中药 |
| CN105639506A (zh) * | 2016-01-30 | 2016-06-08 | 明光市永言水产食品有限公司 | 一种淡水河蟹蟹粉配方 |
| KR101652428B1 (ko) * | 2013-11-05 | 2016-08-31 | 인천광역시 (인천광역시수산자원연구소장) | 게 껍질 천연 조미료 및 그의 제조방법 |
-
2017
- 2017-07-26 CN CN201710615285.3A patent/CN107397153A/zh not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101652428B1 (ko) * | 2013-11-05 | 2016-08-31 | 인천광역시 (인천광역시수산자원연구소장) | 게 껍질 천연 조미료 및 그의 제조방법 |
| CN104222971A (zh) * | 2014-09-26 | 2014-12-24 | 徐学林 | 鲜蟹粉调味品及其制备方法 |
| CN105311414A (zh) * | 2015-11-19 | 2016-02-10 | 郝艳 | 一种降血糖中药 |
| CN105639506A (zh) * | 2016-01-30 | 2016-06-08 | 明光市永言水产食品有限公司 | 一种淡水河蟹蟹粉配方 |
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Application publication date: 20171128 |