CN107397092A - 一种火龙果茎饮料及其制备方法 - Google Patents
一种火龙果茎饮料及其制备方法 Download PDFInfo
- Publication number
- CN107397092A CN107397092A CN201710706510.4A CN201710706510A CN107397092A CN 107397092 A CN107397092 A CN 107397092A CN 201710706510 A CN201710706510 A CN 201710706510A CN 107397092 A CN107397092 A CN 107397092A
- Authority
- CN
- China
- Prior art keywords
- stems
- parts
- dragon fruits
- fresh
- honey
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000157072 Hylocereus undatus Species 0.000 title claims abstract description 72
- 235000018481 Hylocereus undatus Nutrition 0.000 title claims abstract description 72
- 235000013361 beverage Nutrition 0.000 title claims abstract description 32
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 235000012907 honey Nutrition 0.000 claims abstract description 32
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 17
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 17
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims abstract description 14
- 244000061458 Solanum melongena Species 0.000 claims abstract description 14
- 235000002597 Solanum melongena Nutrition 0.000 claims abstract description 14
- 240000001547 Tadehagi triquetrum Species 0.000 claims abstract description 14
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims abstract description 14
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 238000009835 boiling Methods 0.000 claims abstract description 11
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 7
- 238000001914 filtration Methods 0.000 claims abstract description 6
- 244000241257 Cucumis melo Species 0.000 claims abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 25
- 239000000706 filtrate Substances 0.000 claims description 12
- 239000003651 drinking water Substances 0.000 claims description 11
- 235000020188 drinking water Nutrition 0.000 claims description 11
- 238000001816 cooling Methods 0.000 claims description 6
- 238000004806 packaging method and process Methods 0.000 claims description 6
- 238000000926 separation method Methods 0.000 claims description 6
- 239000012153 distilled water Substances 0.000 claims description 5
- 238000000605 extraction Methods 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 5
- 238000010792 warming Methods 0.000 claims description 5
- 230000000694 effects Effects 0.000 abstract description 10
- 238000000034 method Methods 0.000 abstract description 7
- 238000004519 manufacturing process Methods 0.000 abstract description 6
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 230000008569 process Effects 0.000 abstract description 5
- 239000011573 trace mineral Substances 0.000 abstract description 4
- 235000013619 trace mineral Nutrition 0.000 abstract description 4
- 208000001953 Hypotension Diseases 0.000 abstract description 3
- 239000002934 diuretic Substances 0.000 abstract description 3
- 230000001882 diuretic effect Effects 0.000 abstract description 3
- 208000021822 hypotensive Diseases 0.000 abstract description 3
- 230000001077 hypotensive effect Effects 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- 239000000203 mixture Substances 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 230000002265 prevention Effects 0.000 abstract description 3
- 239000013589 supplement Substances 0.000 abstract description 3
- 230000008961 swelling Effects 0.000 abstract description 3
- 231100000331 toxic Toxicity 0.000 abstract description 3
- 230000002588 toxic effect Effects 0.000 abstract description 3
- 230000035622 drinking Effects 0.000 abstract description 2
- 230000036541 health Effects 0.000 abstract description 2
- 208000019553 vascular disease Diseases 0.000 abstract description 2
- 238000007710 freezing Methods 0.000 abstract 1
- 230000008014 freezing Effects 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 abstract 1
- 241000219112 Cucumis Species 0.000 description 10
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical group OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 6
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 230000000052 comparative effect Effects 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 3
- MUBZPKHOEPUJKR-UHFFFAOYSA-N Oxalic acid Chemical compound OC(=O)C(O)=O MUBZPKHOEPUJKR-UHFFFAOYSA-N 0.000 description 3
- -1 alcohol Chemical class 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 3
- 235000001465 calcium Nutrition 0.000 description 3
- 229910052791 calcium Inorganic materials 0.000 description 3
- 239000011575 calcium Substances 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical group OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 239000003205 fragrance Substances 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Chemical group OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- 241001677302 Hylocereus Species 0.000 description 2
- 240000007171 Imperata cylindrica Species 0.000 description 2
- 206010037660 Pyrexia Diseases 0.000 description 2
- 229930003268 Vitamin C Chemical group 0.000 description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 210000001124 body fluid Anatomy 0.000 description 2
- 239000010839 body fluid Substances 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- 230000009194 climbing Effects 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 239000002932 luster Substances 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 230000001151 other effect Effects 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 210000002700 urine Anatomy 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Chemical group 0.000 description 2
- 239000011701 zinc Substances 0.000 description 2
- 229910052725 zinc Inorganic materials 0.000 description 2
- 239000001707 (E,7R,11R)-3,7,11,15-tetramethylhexadec-2-en-1-ol Substances 0.000 description 1
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- 201000001320 Atherosclerosis Diseases 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 208000034710 Cerebral arteriovenous malformation Diseases 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 206010018366 Glomerulonephritis acute Diseases 0.000 description 1
- 206010018367 Glomerulonephritis chronic Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 208000002263 Intracranial Arteriovenous Malformations Diseases 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 206010034038 Parotitis Diseases 0.000 description 1
- 244000097160 Peniocereus greggii Species 0.000 description 1
- 235000007529 Peniocereus greggii var greggii Nutrition 0.000 description 1
- 235000009777 Peniocereus greggii var transmontanus Nutrition 0.000 description 1
- 241001326510 Phacelia sericea Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- BLUHKGOSFDHHGX-UHFFFAOYSA-N Phytol Natural products CC(C)CCCC(C)CCCC(C)CCCC(C)C=CO BLUHKGOSFDHHGX-UHFFFAOYSA-N 0.000 description 1
- 241001529246 Platymiscium Species 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 244000202052 Poncirus trifoliata Species 0.000 description 1
- 235000000404 Poncirus trifoliata Nutrition 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 208000005392 Spasm Diseases 0.000 description 1
- 208000003217 Tetany Diseases 0.000 description 1
- HNZBNQYXWOLKBA-UHFFFAOYSA-N Tetrahydrofarnesol Natural products CC(C)CCCC(C)CCCC(C)=CCO HNZBNQYXWOLKBA-UHFFFAOYSA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 206010000269 abscess Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000035508 accumulation Effects 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 235000011054 acetic acid Nutrition 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- BOTWFXYSPFMFNR-OALUTQOASA-N all-rac-phytol Natural products CC(C)CCC[C@H](C)CCC[C@H](C)CCCC(C)=CCO BOTWFXYSPFMFNR-OALUTQOASA-N 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 230000002082 anti-convulsion Effects 0.000 description 1
- 230000003035 anti-peroxidant effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 239000003472 antidiabetic agent Substances 0.000 description 1
- 201000000034 arteriovenous malformations of the brain Diseases 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 206010006451 bronchitis Diseases 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 239000000496 cardiotonic agent Substances 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 235000010980 cellulose Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 210000001268 chyle Anatomy 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000000686 essence Chemical group 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 230000005078 fruit development Effects 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 208000006454 hepatitis Diseases 0.000 description 1
- 231100000283 hepatitis Toxicity 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 210000001165 lymph node Anatomy 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000006408 oxalic acid Nutrition 0.000 description 1
- SBNFWQZLDJGRLK-UHFFFAOYSA-N phenothrin Chemical compound CC1(C)C(C=C(C)C)C1C(=O)OCC1=CC=CC(OC=2C=CC=CC=2)=C1 SBNFWQZLDJGRLK-UHFFFAOYSA-N 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- BOTWFXYSPFMFNR-PYDDKJGSSA-N phytol Chemical compound CC(C)CCC[C@@H](C)CCC[C@@H](C)CCC\C(C)=C\CO BOTWFXYSPFMFNR-PYDDKJGSSA-N 0.000 description 1
- 235000007686 potassium Nutrition 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000001835 salubrious effect Effects 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 235000015424 sodium Nutrition 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 238000003900 soil pollution Methods 0.000 description 1
- 150000003431 steroids Chemical class 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000003765 sweetening agent Chemical group 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 238000009966 trimming Methods 0.000 description 1
- 201000008827 tuberculosis Diseases 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明公开了一种火龙果茎饮料及其制备方法，该火龙果茎饮料以鲜火龙果茎为主要原料，配以鲜白茅根、茄瓜皮、霸王花、拐枣、葫芦茶、蜂蜜，经过冷冻、榨汁、蒸煮、过滤、杀菌等工序制作而成。该火龙果茎饮料口感清新爽口，且成分纯天然、无毒副作用，清热解暑，消肿利尿，适合炎炎夏季饮用；同时，可降血压、能有效的补充多种微量元素，提高机体的免疫力，对心脏、血管疾病起到预防保健的功效；该火龙果茎饮料制作工艺简单，加工过程中对火龙果茎进行了低温加工，确保了各类营养不流失，适合大面积推广使用。
Description
【技术领域】
本发明属于饮料加工技术领域，具体涉及一种火龙果茎饮料及其制备方法。
【背景技术】
火龙果是仙人掌科量天尺属的多年生植物，原产于巴西、墨西哥等中美洲热带沙漠地区，国内目前已在广西、广东、海南、福建等省区较大规模种植。火龙果为多年生攀援性的多肉植物，其植株无主根，侧根大量分布在浅表土层，同时有很多气生根，可攀援生长。根茎深绿色，粗壮，长可达7米，粗10-12厘米，具3棱。为保证果实发育的营养需求，需要对多余的茎段进行定形修剪，因此造成大量茎段被丢弃。
研究表明，火龙果鲜茎中含有多种人体必须的微量元素，以及植醇、维生E、植物甾醇等化合物，且含量相当丰富。天然植物甾醇对人体有重要的生理活性作用，能抑制人体对胆固醇的吸收、合成，促进胆固醇降解代谢，同时对冠心病、动脉粥样硬化、肿瘤等有显著的预防和治疗作用。
专利CN1919085A公开了一种火龙果枝条饮品的生产方法，以火龙果枝条、果胶酶、柠檬酸、维生素C、甜味剂、香精等原料加工而成。该饮品虽然对火龙果枝条进行了利用，但是由于加入了过多的化学添加剂，严重影响了饮料的口感及营养价值。
【发明内容】
针对上面问题，本发明提供了一种火龙果茎饮料及其制备方法，该火龙果茎饮料以鲜火龙果茎为主要原料，制作工艺简单，口感清新爽口，且成分纯天然、无毒副作用，清热解暑，消肿利尿，适合炎炎夏季饮用。
为了实现以上目的，本发明采取的技术方案为：
一种火龙果茎饮料，由以下重量份的原料组分制成：鲜火龙果茎22-26份、鲜白茅根8-12份、茄瓜皮6-10份、霸王花6-10份、拐枣4-8份、葫芦茶2-6份、蜂蜜6-10份。
优选的，所述的一种火龙果茎饮料，由以下重量份的原料组分制成：鲜火龙果茎24份、鲜白茅根10份、茄瓜皮8份、霸王花8份、拐枣6份、葫芦茶4份、蜂蜜8份。
一种火龙果茎饮料的制备方法，包括以下步骤：
(1)取鲜火龙果茎，去刺，用饮用水清洗干净，-20℃温度下速冻10-15分钟，取出解冻至常温后，进行榨汁，渣汁分离后过滤，得到滤液A；
(2)取鲜白茅根，用饮用水清洗干净，加入30倍蒸馏水，提取温度为85-90℃，提取时间为0.5-1h，冷却并过滤，得到滤液B；
(3)将茄瓜皮、霸王花、拐枣、葫芦茶洗净，冷水浸泡20-30分钟后，放入容器中，加入冷水，至完全浸没，进行加热，加温速度6-8℃/min，直至容器中的水沸腾，将加热设置为保温，使水保持微微沸腾，煎煮2-3h，趁热过滤，冷却后得到滤液C；
(4)将滤液A、滤液B、滤液C混合，并加入蜂蜜，搅拌均匀，进行紫外杀菌，装盒包装。
优选的，所述的一种火龙果茎饮料的制备方法，步骤(1)、(2)、(3)中的过滤精度为300-400目。
白茅根为禾本科植物白茅的根茎，全国大部分地区均有分布。其味甘，性寒，具有凉血止血、清热利尿、清肺胃之热等功效。历代医家常以单味或复方治疗淋证、血尿及乳糜尿，急、慢性肾小球肾炎，水肿，黄疸型和无黄疸型肝炎等。近年来发现白茅根具有降血压、增强免疫力、抗肿瘤等作用。
霸王花，又称剑花，为仙人掌科量天尺属植物，原产墨西哥、南美热带雨林，现全世界的热带、亚热带地区均有栽培，其味甘，微寒，含有多种氨基酸，对治疗脑动脉硬化、肺结核、支气管炎、颈淋巴结核、腮腺炎、心血管疾病有明显疗效，有清热润肺，除痰止咳，滋补养颜之功效。
茄瓜，果实形状多似心脏形和椭圆形，成熟时果皮呈金黄色，有的带有紫色条纹，有淡雅的清香，果肉清爽多汁，风味独特。它具有高蛋白、低糖、低脂外，还富含维生素C，以及多种人体所必需的微量元素，尤其是硒、钙的含量大大地高于其他的果实和蔬菜。其味甘，性温，具有低糖、高蛋白和富含多种维生素、氨基酸以及微量元素，有强心补肾、生津止渴、补脾健胃之功效。
拐枣，学名枳椇，拐枣营养丰富，含蛋白质、脂肪、碳水化合物、纤维素、维生素B1、抗坏血酸、钾、钠、钙、铁、锌。此外，还含有大量的苹果酸、草酸、乙酸等。拐枣中含有多种维生素和18种人体必需的氨基酸，能生津止渴，清热除烦，并能给人体补充养分，增强机体的抗病能力；拐枣中还含铁、磷、钙、铜、锰和锌等营养微量元素和一些生物碱，具有中枢抑制作用，能够抗惊厥，防止手足抽搐痉挛以及抗脂质过氧化和降低血压等作用。
葫芦茶，其味苦、涩，性凉，有清热解毒、消积利湿、杀虫防腐等功效，可用于预防中暑，治疗感冒发热、咽喉肿痛、肾炎等，也是海南黎族地区常用的降血糖药物，应用历史长达数千年。
本发明的有益效果是：
(1)该火龙果茎饮料以鲜火龙果茎为主要原料，口感清新爽口，且成分纯天然、无毒副作用，清热解暑，消肿利尿，适合炎炎夏季饮用；同时，可降血压、能有效的补充多种微量元素，提高机体的免疫力，对心脏、血管疾病起到预防保健的功效；
(2)该火龙果茎饮料制作工艺简单，将本该丢弃的火龙果茎变废为宝，节约了制作成本，减少了因火龙果茎丢弃而引起的土壤污染和病菌感染，加工过程中对火龙果茎进行了低温加工，确保了各类营养不流失，适合大面积推广使用。
【具体实施方式】
下面的实施例可以帮助本领域的技术人员更全面地理解本发明，但不可以以任何方式限制本发明。
实施例1
一种火龙果茎饮料，由以下重量份的原料组分制成：鲜火龙果茎22份、鲜白茅根8份、茄瓜皮6份、霸王花6份、拐枣4份、葫芦茶2份、蜂蜜6份。
一种火龙果茎饮料的制备方法，包括以下步骤：
(1)取鲜火龙果茎，去刺，用饮用水清洗干净，-20℃温度下速冻10分钟，取出解冻至常温后，进行榨汁，渣汁分离后过滤，过滤精度为300目，得到滤液A；
(2)取鲜白茅根，用饮用水清洗干净，加入30倍蒸馏水，提取温度为85℃，提取时间为0.5h，冷却并过滤，过滤精度为300目，得到滤液B；
(3)将茄瓜皮、霸王花、拐枣、葫芦茶洗净，冷水浸泡20分钟后，放入容器中，加入冷水，至完全浸没，进行加热，加温速度6℃/min，直至容器中的水沸腾，将加热设置为保温，使水保持微微沸腾，煎煮2h，趁热过滤，过滤精度为300目，冷却后得到滤液C；
(4)将滤液A、滤液B、滤液C混合，并加入蜂蜜，搅拌均匀，进行紫外杀菌，装盒包装。
实施例2
一种火龙果茎饮料，由以下重量份的原料组分制成：鲜火龙果茎24份、鲜白茅根10份、茄瓜皮8份、霸王花8份、拐枣6份、葫芦茶4份、蜂蜜8份。
一种火龙果茎饮料的制备方法，包括以下步骤：
(1)取鲜火龙果茎，去刺，用饮用水清洗干净，-20℃温度下速冻13分钟，取出解冻至常温后，进行榨汁，渣汁分离后过滤，滤精度为350目，得到滤液A；
(2)取鲜白茅根，用饮用水清洗干净，加入30倍蒸馏水，提取温度为88℃，提取时间为0.75h，冷却并过滤，滤精度为350目，得到滤液B；
(3)将茄瓜皮、霸王花、拐枣、葫芦茶洗净，冷水浸泡25分钟后，放入容器中，加入冷水，至完全浸没，进行加热，加温速度7℃/min，直至容器中的水沸腾，将加热设置为保温，使水保持微微沸腾，煎煮2.5h，趁热过滤，滤精度为350目，冷却后得到滤液C；
(4)将滤液A、滤液B、滤液C混合，并加入蜂蜜，搅拌均匀，进行紫外杀菌，装盒包装。
实施例3
一种火龙果茎饮料，由以下重量份的原料组分制成：鲜火龙果茎26份、鲜白茅根12份、茄瓜皮10份、霸王花10份、拐枣8份、葫芦茶6份、蜂蜜10份。
一种火龙果茎饮料的制备方法，包括以下步骤：
(1)取鲜火龙果茎，去刺，用饮用水清洗干净，-20℃温度下速冻15分钟，取出解冻至常温后，进行榨汁，渣汁分离后过滤，滤精度为400目，得到滤液A；
(2)取鲜白茅根，用饮用水清洗干净，加入30倍蒸馏水，提取温度为90℃，提取时间为1h，冷却并过滤，滤精度为400目，得到滤液B；
(3)将茄瓜皮、霸王花、拐枣、葫芦茶洗净，冷水浸泡30分钟后，放入容器中，加入冷水，至完全浸没，进行加热，加温速度8℃/min，直至容器中的水沸腾，将加热设置为保温，使水保持微微沸腾，煎煮3h，趁热过滤，滤精度为400目，冷却后得到滤液C；
(4)将滤液A、滤液B、滤液C混合，并加入蜂蜜，搅拌均匀，进行紫外杀菌，装盒包装。
对比例
一种火龙果茎饮料，由以下重量份的原料组分制成：鲜火龙果茎24份、蜂蜜8份。
一种火龙果茎饮料的制备方法，包括以下步骤：
(1)取鲜火龙果茎，去刺，用饮用水清洗干净，-20℃温度下速冻13分钟，取出解冻至常温后，进行榨汁，渣汁分离后过滤，滤精度为350目，得到滤液A；
(2)往滤液A中加入蜂蜜，搅拌均匀，进行紫外杀菌，装盒包装。
实施例和对比例火龙果茎饮料的感官评定：
随机选择50名受试者，让每名受试者对各火龙果茎饮料进行感官评定，并进行打分，每部分满分为10分，结果取其平均值，实施例和对比例火龙果茎饮料的感官评定结果如表1所示。
表1感官评定结果
| 口感 | 香味 | 色泽 | |
| 实施例1 | 8分 | 9分 | 9分 |
| 实施例2 | 9分 | 9分 | 9分 |
| 实施例3 | 8分 | 9分 | 8分 |
| 对比例 | 7分 | 8分 | 7分 |
从表1可以看出，实施例的火龙果茎饮料营养全面，口感适中，香气浓郁，色泽均匀，无沉淀，受到广大消费者的喜爱。
虽然，上文中已经用一般性说明及具体实施方案对本发明作了详尽的描述，但在本发明基础上，可以对之作一些修改或改进，这对本领域技术人员而言是显而易见的。因此，在不偏离本发明精神的基础上所做的这些修改或改进，均属于本发明要求保护的范围。
Claims (4)
1.一种火龙果茎饮料，其特征在于，由以下重量份的原料组分制成：鲜火龙果茎22-26份、鲜白茅根8-12份、茄瓜皮6-10份、霸王花6-10份、拐枣4-8份、葫芦茶2-6份、蜂蜜6-10份。
2.根据权利要求1所述的一种火龙果茎饮料，其特征在于，由以下重量份的原料组分制成：鲜火龙果茎24份、鲜白茅根10份、茄瓜皮8份、霸王花8份、拐枣6份、葫芦茶4份、蜂蜜8份。
3.根据权利要求1或2所述的一种火龙果茎饮料的制备方法，其特征在于，包括以下步骤：
(1)取鲜火龙果茎，去刺，用饮用水清洗干净，-20℃温度下速冻10-15分钟，取出解冻至常温后，进行榨汁，渣汁分离后过滤，得到滤液A；
(2)取鲜白茅根，用饮用水清洗干净，加入30倍蒸馏水，提取温度为85-90℃，提取时间为0.5-1h，冷却并过滤，得到滤液B；
(3)将茄瓜皮、霸王花、拐枣、葫芦茶洗净，冷水浸泡20-30分钟后，放入容器中，加入冷水，至完全浸没，进行加热，加温速度6-8℃/min，直至容器中的水沸腾，将加热设置为保温，使水保持微微沸腾，煎煮2-3h，趁热过滤，冷却后得到滤液C；
(4)将滤液A、滤液B、滤液C混合，并加入蜂蜜，搅拌均匀，进行紫外杀菌，装盒包装。
4.根据权利要求3所述的一种火龙果茎饮料的制备方法，其特征在于，步骤(1)、(2)、(3)中的过滤精度为300-400目。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710706510.4A CN107397092A (zh) | 2017-08-17 | 2017-08-17 | 一种火龙果茎饮料及其制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710706510.4A CN107397092A (zh) | 2017-08-17 | 2017-08-17 | 一种火龙果茎饮料及其制备方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107397092A true CN107397092A (zh) | 2017-11-28 |
Family
ID=60397779
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710706510.4A Pending CN107397092A (zh) | 2017-08-17 | 2017-08-17 | 一种火龙果茎饮料及其制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107397092A (zh) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109730216A (zh) * | 2019-02-27 | 2019-05-10 | 广西桂林市鑫珍生物科技有限责任公司 | 火龙果茎凝胶原液提取方法 |
| CN112998173A (zh) * | 2021-05-06 | 2021-06-22 | 田永全 | 一种火龙果枝条百香果饮料的制备方法 |
| CN113331332A (zh) * | 2021-04-22 | 2021-09-03 | 海南大学 | 一种火龙果茎多糖固体饮料及其制备方法 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1249912A (zh) * | 1999-07-30 | 2000-04-12 | 赵国林 | 一种保健饮料及其制备方法 |
| JP2005013197A (ja) * | 2003-06-27 | 2005-01-20 | Bio Energy:Kk | 食欲の促進、食物の消化吸収促進及びその排泄の機能を向上させる食前及び食中及び食後にも飲めるジュースでプレバイオティクス効果のあるジュース。 |
| CN1919085A (zh) * | 2006-08-31 | 2007-02-28 | 林伟锋 | 火龙果枝条饮品的生产方法 |
| CN106107285A (zh) * | 2016-06-30 | 2016-11-16 | 三明市建宁县泓鑫食品有限公司 | 一种鲜莲籽饮料的生产方法 |
-
2017
- 2017-08-17 CN CN201710706510.4A patent/CN107397092A/zh active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1249912A (zh) * | 1999-07-30 | 2000-04-12 | 赵国林 | 一种保健饮料及其制备方法 |
| JP2005013197A (ja) * | 2003-06-27 | 2005-01-20 | Bio Energy:Kk | 食欲の促進、食物の消化吸収促進及びその排泄の機能を向上させる食前及び食中及び食後にも飲めるジュースでプレバイオティクス効果のあるジュース。 |
| CN1919085A (zh) * | 2006-08-31 | 2007-02-28 | 林伟锋 | 火龙果枝条饮品的生产方法 |
| CN106107285A (zh) * | 2016-06-30 | 2016-11-16 | 三明市建宁县泓鑫食品有限公司 | 一种鲜莲籽饮料的生产方法 |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109730216A (zh) * | 2019-02-27 | 2019-05-10 | 广西桂林市鑫珍生物科技有限责任公司 | 火龙果茎凝胶原液提取方法 |
| CN113331332A (zh) * | 2021-04-22 | 2021-09-03 | 海南大学 | 一种火龙果茎多糖固体饮料及其制备方法 |
| CN112998173A (zh) * | 2021-05-06 | 2021-06-22 | 田永全 | 一种火龙果枝条百香果饮料的制备方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR101195064B1 (ko) | 생강차 조성물 및 그 제조방법 | |
| KR101640591B1 (ko) | 천연식물추출액이 함유된 발효커피 및 그 제조방법 | |
| CN102172292B (zh) | 一种广柑雪梨复合饮料及其制备方法 | |
| CN103609992B (zh) | 一种高丽红参膏的制备方法 | |
| CN104207252A (zh) | 一种橄榄饮料及其制备方法 | |
| CN103652525A (zh) | 一种绿茶果酱及其制备方法 | |
| CN107397092A (zh) | 一种火龙果茎饮料及其制备方法 | |
| CN103584225A (zh) | 一种常山胡柚、衢州乌桃复合果汁饮料及其制备方法 | |
| CN110973329A (zh) | 一种发酵型百香果果脯的加工方法 | |
| CN103976122A (zh) | 一种菇娘果脯的加工方法 | |
| CN102178143A (zh) | 莱阳梨汤及其制作方法 | |
| CN104543138A (zh) | 一种化积消暑茶及其制作方法 | |
| CN103976119A (zh) | 一种菠萝蜜果脯及其加工方法 | |
| CN103960453A (zh) | 一种榴莲果脯及其加工方法 | |
| CN103589558A (zh) | 一种复合型果酒的酿造方法 | |
| CN103355467A (zh) | 哈密瓜果脯的制备方法 | |
| CN105076633A (zh) | 一种果味糖绞股蓝的加工方法 | |
| CN106689535A (zh) | 一种三根清肺茶饮料及其制备方法 | |
| CN102550789A (zh) | 苹果蜜饯的制备方法 | |
| CN104397281A (zh) | 一种黄精袋泡茶及其制备方法 | |
| CN107890109A (zh) | 莼菜口服液 | |
| KR20190140738A (ko) | 자양강장 물질을 포함하는 식초 조성물 및 이의 제조방법 | |
| CN103815221A (zh) | 一种猕猴桃酱的制备方法 | |
| CN109198321A (zh) | 一种多果蔬混合饮料 | |
| CN108813473A (zh) | 一种即食型健康笋干的制作方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20171128 |