CN107360855B - 一种猴头菇养胃红糖及其制备方法 - Google Patents
一种猴头菇养胃红糖及其制备方法 Download PDFInfo
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- CN107360855B CN107360855B CN201710480490.3A CN201710480490A CN107360855B CN 107360855 B CN107360855 B CN 107360855B CN 201710480490 A CN201710480490 A CN 201710480490A CN 107360855 B CN107360855 B CN 107360855B
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Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
硝酸法 | 磷酸法 | 混合酸法 | |
比表面积/m<sup>2</sup>g<sup>-1</sup> | 672.7 | 806.3 | 1032.6 |
固定化载体 | 蔗渣炭固定化酶 | 明胶-戊二醛固定化酶 |
固定化时间 | 16h | 48h |
蔗糖异构酶负载率 | 56.8% | 45.7% |
葡萄糖异构酶负载率 | 76.6% | 81.3% |
固定化载体价格 | 3~8元/kg | 60~100元/kg |
Claims (9)
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CN201710480490.3A CN107360855B (zh) | 2017-06-22 | 2017-06-22 | 一种猴头菇养胃红糖及其制备方法 |
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Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
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CN102286454A (zh) * | 2011-07-01 | 2011-12-21 | 广西科学院生物研究所 | 聚乙烯醇固定产蔗糖异构酶菌体制备异麦芽酮糖方法 |
CN106376354A (zh) * | 2016-08-29 | 2017-02-08 | 浙江省医学科学院 | 一种猴头菇多糖提取原料的制备方法 |
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US9127287B2 (en) * | 2008-06-11 | 2015-09-08 | Syngenta Participations Ag | Compositions and methods for producing fermentable carbohydrates |
CN103689550A (zh) * | 2012-09-27 | 2014-04-02 | 江苏大学 | 一种灵芝功能性食品及其制备方法 |
CN102994594A (zh) * | 2012-12-04 | 2013-03-27 | 南京师范大学 | 一种用固定化酶生产糖基化葛根素的方法 |
CN105010947A (zh) * | 2014-04-28 | 2015-11-04 | 刘随记 | 灵芝稻谷的制作方法 |
CN104041818A (zh) * | 2014-06-26 | 2014-09-17 | 河南省菇业公社食品有限公司 | 白灵菇菌丝体口嚼片的制作方法 |
CN106072499A (zh) * | 2016-06-30 | 2016-11-09 | 张建新 | 一种猴头菇保健晶的制作方法 |
CN106509906B (zh) * | 2016-11-03 | 2019-11-26 | 南京希元生物医药科技有限公司 | 一种破壁灵芝孢子粉多糖含片的制备工艺 |
CN106811553B (zh) * | 2017-02-09 | 2020-11-27 | 安徽农业大学 | 一种益生元红糖的制备方法 |
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2017
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Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102286454A (zh) * | 2011-07-01 | 2011-12-21 | 广西科学院生物研究所 | 聚乙烯醇固定产蔗糖异构酶菌体制备异麦芽酮糖方法 |
CN106376354A (zh) * | 2016-08-29 | 2017-02-08 | 浙江省医学科学院 | 一种猴头菇多糖提取原料的制备方法 |
Non-Patent Citations (1)
Title |
---|
结晶果糖的生产工艺;赵锡武等;《食品研究与开发》;20121231;第23卷(第6期);第58-60页 * |
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