CN107360855A - 一种猴头菇养胃红糖及其制备方法 - Google Patents
一种猴头菇养胃红糖及其制备方法 Download PDFInfo
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- CN107360855A CN107360855A CN201710480490.3A CN201710480490A CN107360855A CN 107360855 A CN107360855 A CN 107360855A CN 201710480490 A CN201710480490 A CN 201710480490A CN 107360855 A CN107360855 A CN 107360855A
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- stomach
- hericium erinaceus
- brown sugar
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
硝酸法 | 磷酸法 | 混合酸法 | |
比表面积/m2g-1 | 672.7 | 806.3 | 1032.6 |
固定化载体 | 蔗渣炭固定化酶 | 明胶-戊二醛固定化酶 |
固定化时间 | 16h | 48h |
蔗糖异构酶负载率 | 56.8% | 45.7% |
葡萄糖异构酶负载率 | 76.6% | 81.3% |
固定化载体价格 | 3~8元/kg | 60~100元/kg |
Claims (10)
Priority Applications (1)
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CN201710480490.3A CN107360855B (zh) | 2017-06-22 | 2017-06-22 | 一种猴头菇养胃红糖及其制备方法 |
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CN201710480490.3A CN107360855B (zh) | 2017-06-22 | 2017-06-22 | 一种猴头菇养胃红糖及其制备方法 |
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CN107360855A true CN107360855A (zh) | 2017-11-21 |
CN107360855B CN107360855B (zh) | 2020-07-07 |
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Country Status (1)
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CN106509906A (zh) * | 2016-11-03 | 2017-03-22 | 南京希元生物医药科技有限公司 | 一种破壁灵芝孢子粉多糖含片的制备工艺 |
CN106811553A (zh) * | 2017-02-09 | 2017-06-09 | 合肥原素坊食品有限公司 | 一种益生元红糖的制备方法 |
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