CN107258318B - 一种灵芝红糖及其制备方法 - Google Patents
一种灵芝红糖及其制备方法 Download PDFInfo
- Publication number
- CN107258318B CN107258318B CN201710480216.6A CN201710480216A CN107258318B CN 107258318 B CN107258318 B CN 107258318B CN 201710480216 A CN201710480216 A CN 201710480216A CN 107258318 B CN107258318 B CN 107258318B
- Authority
- CN
- China
- Prior art keywords
- brown sugar
- ganoderma
- sugar
- preparation
- bagasse
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 240000008397 Ganoderma lucidum Species 0.000 title claims abstract description 37
- 235000001637 Ganoderma lucidum Nutrition 0.000 title claims abstract description 37
- 238000002360 preparation method Methods 0.000 title claims abstract description 20
- 241000609240 Ambelania acida Species 0.000 claims abstract description 64
- 239000010905 bagasse Substances 0.000 claims abstract description 64
- 241000222336 Ganoderma Species 0.000 claims abstract description 43
- 238000000034 method Methods 0.000 claims abstract description 33
- 108010093096 Immobilized Enzymes Proteins 0.000 claims abstract description 28
- 239000003610 charcoal Substances 0.000 claims abstract description 28
- 108010047540 sucrose isomerase Proteins 0.000 claims abstract description 23
- 108700040099 Xylose isomerases Proteins 0.000 claims abstract description 19
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 19
- 150000004676 glycans Chemical class 0.000 claims abstract description 17
- 229920001282 polysaccharide Polymers 0.000 claims abstract description 17
- 239000005017 polysaccharide Substances 0.000 claims abstract description 17
- PVXPPJIGRGXGCY-TZLCEDOOSA-N 6-O-alpha-D-glucopyranosyl-D-fructofuranose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)C(O)(CO)O1 PVXPPJIGRGXGCY-TZLCEDOOSA-N 0.000 claims abstract description 13
- 229930091371 Fructose Natural products 0.000 claims abstract description 11
- 239000005715 Fructose Substances 0.000 claims abstract description 11
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims abstract description 11
- 230000003100 immobilizing effect Effects 0.000 claims abstract description 8
- 238000012545 processing Methods 0.000 claims abstract description 7
- 102000004190 Enzymes Human genes 0.000 claims description 55
- 108090000790 Enzymes Proteins 0.000 claims description 55
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 32
- 239000002253 acid Substances 0.000 claims description 32
- 239000000243 solution Substances 0.000 claims description 32
- 229910052799 carbon Inorganic materials 0.000 claims description 31
- 230000000694 effects Effects 0.000 claims description 21
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 claims description 20
- 238000006243 chemical reaction Methods 0.000 claims description 17
- 238000000855 fermentation Methods 0.000 claims description 15
- 230000004151 fermentation Effects 0.000 claims description 15
- GRYLNZFGIOXLOG-UHFFFAOYSA-N Nitric acid Chemical compound O[N+]([O-])=O GRYLNZFGIOXLOG-UHFFFAOYSA-N 0.000 claims description 10
- 229910000147 aluminium phosphate Inorganic materials 0.000 claims description 10
- 238000002156 mixing Methods 0.000 claims description 10
- 229910017604 nitric acid Inorganic materials 0.000 claims description 10
- 150000001875 compounds Chemical class 0.000 claims description 8
- 238000001035 drying Methods 0.000 claims description 5
- 238000011049 filling Methods 0.000 claims description 5
- 239000011550 stock solution Substances 0.000 claims description 5
- 239000007787 solid Substances 0.000 claims description 3
- 210000003736 gastrointestinal content Anatomy 0.000 claims description 2
- 238000011081 inoculation Methods 0.000 claims description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract description 16
- 229930006000 Sucrose Natural products 0.000 abstract description 16
- 239000005720 sucrose Substances 0.000 abstract description 13
- 230000036039 immunity Effects 0.000 abstract description 5
- 230000000259 anti-tumor effect Effects 0.000 abstract description 3
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 3
- 230000007547 defect Effects 0.000 abstract description 2
- 229960004793 sucrose Drugs 0.000 description 15
- 230000004913 activation Effects 0.000 description 12
- 239000002245 particle Substances 0.000 description 10
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 8
- 239000008103 glucose Substances 0.000 description 8
- 238000011068 loading method Methods 0.000 description 8
- 235000013305 food Nutrition 0.000 description 7
- 239000008280 blood Substances 0.000 description 6
- 210000004369 blood Anatomy 0.000 description 6
- 206010028980 Neoplasm Diseases 0.000 description 5
- 230000003213 activating effect Effects 0.000 description 5
- 239000002131 composite material Substances 0.000 description 5
- 238000001816 cooling Methods 0.000 description 5
- 238000005406 washing Methods 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 241000699670 Mus sp. Species 0.000 description 4
- 240000000111 Saccharum officinarum Species 0.000 description 4
- 235000007201 Saccharum officinarum Nutrition 0.000 description 4
- 230000000052 comparative effect Effects 0.000 description 4
- 238000002474 experimental method Methods 0.000 description 4
- 230000002641 glycemic effect Effects 0.000 description 4
- 238000005457 optimization Methods 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 108010010803 Gelatin Proteins 0.000 description 3
- SXRSQZLOMIGNAQ-UHFFFAOYSA-N Glutaraldehyde Chemical compound O=CCCCC=O SXRSQZLOMIGNAQ-UHFFFAOYSA-N 0.000 description 3
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 3
- 230000008859 change Effects 0.000 description 3
- 230000001276 controlling effect Effects 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 239000000499 gel Substances 0.000 description 3
- 239000008273 gelatin Substances 0.000 description 3
- 229920000159 gelatin Polymers 0.000 description 3
- 235000019322 gelatine Nutrition 0.000 description 3
- 235000011852 gelatine desserts Nutrition 0.000 description 3
- 230000002401 inhibitory effect Effects 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 239000008055 phosphate buffer solution Substances 0.000 description 3
- 230000004044 response Effects 0.000 description 3
- 238000002791 soaking Methods 0.000 description 3
- 238000011146 sterile filtration Methods 0.000 description 3
- 239000008223 sterile water Substances 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 238000009423 ventilation Methods 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 206010006187 Breast cancer Diseases 0.000 description 2
- 208000026310 Breast neoplasm Diseases 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-L Sulfate Chemical compound [O-]S([O-])(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-L 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- RJGDLRCDCYRQOQ-UHFFFAOYSA-N anthrone Chemical compound C1=CC=C2C(=O)C3=CC=CC=C3CC2=C1 RJGDLRCDCYRQOQ-UHFFFAOYSA-N 0.000 description 2
- 210000004556 brain Anatomy 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 230000003247 decreasing effect Effects 0.000 description 2
- 239000012153 distilled water Substances 0.000 description 2
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 238000000643 oven drying Methods 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 230000002829 reductive effect Effects 0.000 description 2
- 238000001179 sorption measurement Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- 235000013162 Cocos nucifera Nutrition 0.000 description 1
- 244000060011 Cocos nucifera Species 0.000 description 1
- 229920000742 Cotton Polymers 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 208000013016 Hypoglycemia Diseases 0.000 description 1
- 102000004877 Insulin Human genes 0.000 description 1
- 108090001061 Insulin Proteins 0.000 description 1
- NIPNSKYNPDTRPC-UHFFFAOYSA-N N-[2-oxo-2-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(CNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 NIPNSKYNPDTRPC-UHFFFAOYSA-N 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 241000607720 Serratia Species 0.000 description 1
- 208000007536 Thrombosis Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000000748 cardiovascular system Anatomy 0.000 description 1
- 239000000969 carrier Substances 0.000 description 1
- 238000006555 catalytic reaction Methods 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000004132 cross linking Methods 0.000 description 1
- 239000003431 cross linking reagent Substances 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 150000002016 disaccharides Chemical class 0.000 description 1
- 230000002124 endocrine Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000001746 injection moulding Methods 0.000 description 1
- 229910017053 inorganic salt Inorganic materials 0.000 description 1
- 229940125396 insulin Drugs 0.000 description 1
- 229960004903 invert sugar Drugs 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 210000000653 nervous system Anatomy 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000019533 nutritive sweetener Nutrition 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 239000002504 physiological saline solution Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 210000000813 small intestine Anatomy 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 239000010902 straw Substances 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
试验对象 | GI值 |
1 | 48 |
2 | 51 |
3 | 45 |
4 | 45 |
5 | 47 |
6 | 52 |
7 | 46 |
8 | 42 |
9 | 43 |
10 | 47 |
平均值 | 46.6 |
硝酸法 | 磷酸法 | 混合酸法 | |
比表面积/m<sup>2</sup>g<sup>-1</sup> | 672.7 | 806.3 | 1032.6 |
Claims (9)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710480216.6A CN107258318B (zh) | 2017-06-22 | 2017-06-22 | 一种灵芝红糖及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710480216.6A CN107258318B (zh) | 2017-06-22 | 2017-06-22 | 一种灵芝红糖及其制备方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN107258318A CN107258318A (zh) | 2017-10-20 |
CN107258318B true CN107258318B (zh) | 2020-07-03 |
Family
ID=60069338
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201710480216.6A Active CN107258318B (zh) | 2017-06-22 | 2017-06-22 | 一种灵芝红糖及其制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN107258318B (zh) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109123354A (zh) * | 2018-08-09 | 2019-01-04 | 兴义市黔农居养种植农民专业合作社 | 一种保健生姜红糖的加工方法 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102286454A (zh) * | 2011-07-01 | 2011-12-21 | 广西科学院生物研究所 | 聚乙烯醇固定产蔗糖异构酶菌体制备异麦芽酮糖方法 |
CN106376354A (zh) * | 2016-08-29 | 2017-02-08 | 浙江省医学科学院 | 一种猴头菇多糖提取原料的制备方法 |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102066567A (zh) * | 2008-06-11 | 2011-05-18 | 先正达参股股份有限公司 | 用于在植物中生产可发酵的碳水化合物的组合物和方法 |
CN103689550A (zh) * | 2012-09-27 | 2014-04-02 | 江苏大学 | 一种灵芝功能性食品及其制备方法 |
CN102994594A (zh) * | 2012-12-04 | 2013-03-27 | 南京师范大学 | 一种用固定化酶生产糖基化葛根素的方法 |
CN105010947A (zh) * | 2014-04-28 | 2015-11-04 | 刘随记 | 灵芝稻谷的制作方法 |
CN104041818A (zh) * | 2014-06-26 | 2014-09-17 | 河南省菇业公社食品有限公司 | 白灵菇菌丝体口嚼片的制作方法 |
CN106072499A (zh) * | 2016-06-30 | 2016-11-09 | 张建新 | 一种猴头菇保健晶的制作方法 |
CN106509906B (zh) * | 2016-11-03 | 2019-11-26 | 南京希元生物医药科技有限公司 | 一种破壁灵芝孢子粉多糖含片的制备工艺 |
CN106811553B (zh) * | 2017-02-09 | 2020-11-27 | 安徽农业大学 | 一种益生元红糖的制备方法 |
-
2017
- 2017-06-22 CN CN201710480216.6A patent/CN107258318B/zh active Active
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102286454A (zh) * | 2011-07-01 | 2011-12-21 | 广西科学院生物研究所 | 聚乙烯醇固定产蔗糖异构酶菌体制备异麦芽酮糖方法 |
CN106376354A (zh) * | 2016-08-29 | 2017-02-08 | 浙江省医学科学院 | 一种猴头菇多糖提取原料的制备方法 |
Non-Patent Citations (1)
Title |
---|
结晶果糖的生产工艺;赵锡武等;《食品研究与开发》;20121231;第23卷(第6期);第58-60页 * |
Also Published As
Publication number | Publication date |
---|---|
CN107258318A (zh) | 2017-10-20 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN106723058B (zh) | 制备具有增抗性和易消化性淀粉的方法 | |
CN112430546B (zh) | 莱茵衣藻、莱茵衣藻粉的异养发酵制备方法及应用 | |
CN106387923A (zh) | 一种富含半乳甘露聚糖的可溶性膳食纤维及其制备方法 | |
CN110801012A (zh) | 增强免疫力及抗疲劳的活性多糖复合营养素及制备方法 | |
CN107217020B (zh) | 一种适用于嗜酸乳杆菌的培养基及其制备方法 | |
CN107164429B (zh) | 一种低gi值红糖及其制备方法 | |
CN112980646A (zh) | 一种开菲尔源复合益生菌发酵梨汁燕麦活菌醋饮及其制备方法 | |
CN106173721B (zh) | 一种大豆糖蜜红茶菌发酵饮料及其制备方法 | |
CN107258318B (zh) | 一种灵芝红糖及其制备方法 | |
CN105077466A (zh) | 一种黄皮酵素饮料的方法 | |
CN107955825B (zh) | 一种以d-阿洛酮糖为主要成分的甜味剂组合物的制备方法 | |
CN107821893A (zh) | 运用多菌种结合细胞固定化技术制备海带生物饮品的方法 | |
CN107360855B (zh) | 一种猴头菇养胃红糖及其制备方法 | |
CN103756843A (zh) | 一种功能性蔓越莓黑莓复合果酒及其制备方法 | |
CN107896921B (zh) | 玛咖和怀山药的银耳菌生物转化组合物及其制造方法 | |
CN111165750A (zh) | 一种利用发酵技术制备海参花粉剂的方法 | |
CN111109413A (zh) | 一种用桑黄菌生产苦荞菌茶的制作方法 | |
CN107190043B (zh) | 一种辣木红糖及其制备方法 | |
CN105815788B (zh) | 一种健康替代糖及用液态发酵技术制备健康替代糖的方法 | |
CN112021563B (zh) | 一种富含游离去氢表雄酮的甘薯全粉的制备方法 | |
CN112457944A (zh) | 一种促消化、解表和胃的姜蒜香醋的生产工艺 | |
CN112079938A (zh) | 一种青稞多糖的提取方法、青稞多糖提取物及其应用 | |
CN111620965A (zh) | 一种金针菇壳多糖的制备方法 | |
CN104095268B (zh) | 商用酿酒酵母和高浓度大枣环磷酸腺苷提取液及其制备方法 | |
CN115500455B (zh) | 一种物理协同生物处理提高燕麦全谷物总酚含量的方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
GR01 | Patent grant | ||
GR01 | Patent grant | ||
CP03 | Change of name, title or address |
Address after: No.10, shiliugang Road, Haizhu District, Guangzhou City, Guangdong Province 510000 Patentee after: Institute of bioengineering, Guangdong Academy of Sciences Address before: 510316, 10, pomegranate Road, Guangzhou, Guangdong, Haizhuqu District Patentee before: GUANGDONG PROVINCIAL BIOENGINEERING INSTITUTE (GUANGZHOU SUGARCANE INDUSTRY RESEARCH INSTITUTE) |
|
CP03 | Change of name, title or address | ||
TR01 | Transfer of patent right |
Effective date of registration: 20230517 Address after: No.10, shiliugang Road, Haizhu District, Guangzhou City, Guangdong Province 510000 Patentee after: Institute of biological and medical engineering, Guangdong Academy of Sciences Address before: No.10, shiliugang Road, Haizhu District, Guangzhou City, Guangdong Province 510000 Patentee before: Institute of bioengineering, Guangdong Academy of Sciences |
|
TR01 | Transfer of patent right |