CN107348441A - 一种即食蔬菜汤 - Google Patents
一种即食蔬菜汤 Download PDFInfo
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- CN107348441A CN107348441A CN201710496893.7A CN201710496893A CN107348441A CN 107348441 A CN107348441 A CN 107348441A CN 201710496893 A CN201710496893 A CN 201710496893A CN 107348441 A CN107348441 A CN 107348441A
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- 235000014347 soups Nutrition 0.000 title claims abstract description 7
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 7
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 12
- 244000203593 Piper nigrum Species 0.000 claims abstract description 12
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 12
- 235000013614 black pepper Nutrition 0.000 claims abstract description 12
- 239000000843 powder Substances 0.000 claims abstract description 12
- 229920002472 Starch Polymers 0.000 claims abstract description 8
- 239000008107 starch Substances 0.000 claims abstract description 8
- 235000019698 starch Nutrition 0.000 claims abstract description 8
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 6
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 6
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 6
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 6
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 6
- 240000007124 Brassica oleracea Species 0.000 claims abstract description 6
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 claims abstract description 6
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 claims abstract description 6
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 claims abstract description 6
- 244000000626 Daucus carota Species 0.000 claims abstract description 6
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 6
- 244000068988 Glycine max Species 0.000 claims abstract description 6
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 6
- 240000007049 Juglans regia Species 0.000 claims abstract description 6
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 6
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 6
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 6
- 244000000231 Sesamum indicum Species 0.000 claims abstract description 6
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 6
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 6
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 6
- 235000004976 Solanum vernei Nutrition 0.000 claims abstract description 6
- 241000352057 Solanum vernei Species 0.000 claims abstract description 6
- 235000013527 bean curd Nutrition 0.000 claims abstract description 6
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 6
- 235000020232 peanut Nutrition 0.000 claims abstract description 6
- 239000001931 piper nigrum l. white Substances 0.000 claims abstract description 6
- 235000012015 potatoes Nutrition 0.000 claims abstract description 6
- 150000003839 salts Chemical class 0.000 claims abstract description 6
- 239000000052 vinegar Substances 0.000 claims abstract description 6
- 235000021419 vinegar Nutrition 0.000 claims abstract description 6
- 235000020234 walnut Nutrition 0.000 claims abstract description 6
- 240000008042 Zea mays Species 0.000 claims abstract description 5
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 5
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 5
- 235000005822 corn Nutrition 0.000 claims abstract description 5
- 239000008159 sesame oil Substances 0.000 claims abstract description 5
- 235000011803 sesame oil Nutrition 0.000 claims abstract description 5
- 244000291564 Allium cepa Species 0.000 claims abstract 4
- 239000004576 sand Substances 0.000 claims 1
- 230000018044 dehydration Effects 0.000 abstract description 11
- 238000006297 dehydration reaction Methods 0.000 abstract description 11
- 235000021552 granulated sugar Nutrition 0.000 abstract description 5
- 235000013599 spices Nutrition 0.000 abstract description 5
- 235000013325 dietary fiber Nutrition 0.000 abstract description 3
- 241000196324 Embryophyta Species 0.000 abstract description 2
- 239000006002 Pepper Substances 0.000 abstract description 2
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 210000000936 intestine Anatomy 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 230000008855 peristalsis Effects 0.000 abstract description 2
- 239000000047 product Substances 0.000 abstract description 2
- 239000013589 supplement Substances 0.000 abstract description 2
- 241000234282 Allium Species 0.000 description 8
- 235000013305 food Nutrition 0.000 description 3
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000010977 jade Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
即食蔬菜汤，其特征在于，按下述重量份配比制备：淀粉5‑10份，食用盐1‑5份，白砂糖1‑5份，醋味粉1‑5份，麦芽糊精5‑10份，洋葱粉5‑10份，黑胡椒1‑5份，白胡椒1‑5份，香辛料1‑5份，香油1‑5份，脱水土豆丁20‑30份，脱水紫薯丁20‑30份，脱水葱5‑10份，脱水玉米5‑10份，脱水包菜20‑30份，脱水香菇5‑10份，脱水胡萝卜丁10‑20份，脱水豆腐5‑10份，芝麻1‑5份，花生1‑5份，核桃1‑5份，干黄豆1‑5份。本发明风味酸辣，可以增加食欲，富含多种植物膳食纤维和淀粉，促进肠道蠕动，快速补充身体所需能量，为快节奏的生活提供一种方便、营养全面的即食产品。
Description
技术领域
本发明涉及即食类食品，尤其涉及一种即食蔬菜汤。
背景技术
随着人们生活条件的不断上升，生活节奏也越来越快，方便食品随处可见。目前市场上的方便食品受到外界条件的限制，为了增长保质期，其配料由于缺少膳食纤维，并不适合人们长期食用。
发明内容
本发明为了解决上述问题，公开了一种即食蔬菜汤。
为了解决上述问题，本发明采用了以下技术方案：
即食蔬菜汤，按下述重量份配比制备：淀粉5-10份，食用盐1-5份，白砂糖1-5份，醋味粉1-5份，麦芽糊精5-10份，洋葱粉5-10份，黑胡椒1-5份，白胡椒1-5份，香辛料1-5份，香油1-5份，脱水土豆丁20-30份，脱水紫薯丁20-30份，脱水葱5-10份，脱水玉米5-10份，脱水包菜20-30份，脱水香菇5-10份，脱水胡萝卜丁10-20份，脱水豆腐5-10份，芝麻1-5份，花生1-5份，核桃1-5份，干黄豆1-5份。
采用上述技术方案有益效果是：
本发明风味酸辣，可以增加食欲，富含多种植物膳食纤维和淀粉，促进肠道蠕动，快速补充身体所需能量，为快节奏的生活提供一种方便、营养全面的即食产品。
具体实施方式
实施例一：
淀粉10份，食用盐5份，白砂糖5份，醋味粉1份，麦芽糊精5份，洋葱粉10份，黑胡椒1份，白胡椒1份，香辛料5份，香油5份，脱水土豆丁25份，脱水紫薯丁25份，脱水葱5份，脱水玉米10份，脱水包菜25份，脱水香菇5份，脱水胡萝卜丁15份，脱水豆腐10份，芝麻3份，花生3份，核桃1份，干黄豆5份。
实施例二：
淀粉10份，食用盐5份，白砂糖5份，醋味粉5份，麦芽糊精5份，洋葱粉10份，黑胡椒5份，白胡椒5份，香辛料5份，香油5份，脱水土豆丁25份，脱水紫薯丁25份，脱水葱10份，脱水玉米10份，脱水包菜25份，脱水香菇5份，脱水胡萝卜丁5份，脱水豆腐10份，芝麻1份，花生1份，核桃1份，干黄豆1份。
实施例三：
淀粉10份，食用盐5份，白砂糖5份，醋味粉5份，麦芽糊精10份，洋葱粉10份，黑胡椒5份，白胡椒5份，香辛料5份，香油5份，脱水土豆丁30份，脱水紫薯丁30份，脱水葱10份，脱水玉米10份，脱水包菜30份，脱水香菇10份，脱水胡萝卜丁20份，脱水豆腐10份，芝麻5份，花生5份，核桃5份，干黄豆5份。
Claims (1)
1.即食蔬菜汤，其特征在于，按下述重量份配比制备：淀粉5-10份，食用盐1-5份，白砂糖1-5份，醋味粉1-5份，麦芽糊精5-10份，洋葱粉5-10份，黑胡椒1-5份，白胡椒1-5份，香辛料1-5份，香油1-5份，脱水土豆丁20-30份，脱水紫薯丁20-30份，脱水葱5-10份，脱水玉米5-10份，脱水包菜20-30份，脱水香菇5-10份，脱水胡萝卜丁10-20份，脱水豆腐5-10份，芝麻1-5份，花生1-5份，核桃1-5份，干黄豆1-5份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710496893.7A CN107348441A (zh) | 2017-06-27 | 2017-06-27 | 一种即食蔬菜汤 |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710496893.7A CN107348441A (zh) | 2017-06-27 | 2017-06-27 | 一种即食蔬菜汤 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107348441A true CN107348441A (zh) | 2017-11-17 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201710496893.7A Pending CN107348441A (zh) | 2017-06-27 | 2017-06-27 | 一种即食蔬菜汤 |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102362683A (zh) * | 2011-06-29 | 2012-02-29 | 江苏兴野食品有限公司 | 一种蔬菜汤料 |
| CN106418365A (zh) * | 2016-08-29 | 2017-02-22 | 龚岑越 | 一种即食酸木瓜及其制备方法 |
| CN106722424A (zh) * | 2016-12-10 | 2017-05-31 | 辽宁安德食品有限公司 | 一种即食裙带菜的制配方法 |
-
2017
- 2017-06-27 CN CN201710496893.7A patent/CN107348441A/zh active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102362683A (zh) * | 2011-06-29 | 2012-02-29 | 江苏兴野食品有限公司 | 一种蔬菜汤料 |
| CN106418365A (zh) * | 2016-08-29 | 2017-02-22 | 龚岑越 | 一种即食酸木瓜及其制备方法 |
| CN106722424A (zh) * | 2016-12-10 | 2017-05-31 | 辽宁安德食品有限公司 | 一种即食裙带菜的制配方法 |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20171117 |