CN107319140A - The method that cattle and sheep feed is produced by fermenting raw materials of soybean residue - Google Patents
The method that cattle and sheep feed is produced by fermenting raw materials of soybean residue Download PDFInfo
- Publication number
- CN107319140A CN107319140A CN201710447913.1A CN201710447913A CN107319140A CN 107319140 A CN107319140 A CN 107319140A CN 201710447913 A CN201710447913 A CN 201710447913A CN 107319140 A CN107319140 A CN 107319140A
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- CN
- China
- Prior art keywords
- parts
- cattle
- soybean residue
- sheep
- vegetable
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
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Classifications
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
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Abstract
A kind of method that cattle and sheep feed is produced by fermenting raw materials of soybean residue, including the raw material of following parts by weight are made：30 35 parts of soybean residue；25 35 parts of vegetable material；Waste vegetable leaves are dry 10 15 parts；8 10 parts of edible fungus bran；6 10 parts of waste vegetable leaves inspissated juice；5 10 parts of corn flour；56 parts of salt；35 parts of rice bran；25 parts of dregs of beans；12 parts of molasses；0.1 0.5 parts of fermented bacterium；0.1 0.3 parts of trace element；One or more kinds of mixtures in described vegetable material maize straw, fresh herbage and ramulus mori；Described micro- composition and the parts by weight of each component：25 parts of ferrous sulfate, 13 parts of zinc sulfate, 24 parts of calcium oxalate, 24 parts of copper sulphate, 13 parts of manganese sulfate, 0.5 1.5 parts of boric acid.After the present invention fermentation cattle and sheep feed nutrition for preparing comprehensively, the appetite that has fragrant and sweet taste, improve cattle and sheep, cattle and sheep love eats, and growth is fast.
Description
Technical field
It is specifically that cattle and sheep feed is produced by fermenting raw materials of soybean residue the present invention relates to technical field prepared by breeding feed
Method and product.
Background technology
China is a large agricultural country, and agricultural is the basis of national economy.State Council just pointed out early in 1996：It must make
The animal husbandry output value accounts for the general production value of agriculture more than 50%.Central Committee of the Communist Party of China's [on some significant problems of agricultural and rural work] determines
Explicitly point out, with agricultural production and the continuous improvement of inhabitant's consumption level, animal husbandry is put into time more important in fixed
Position, actively develop pastoral industry, accelerate development animal husbandry in agricultural area, prominent development save-grain animal husbandry.Therefore, increasing pair
The utilization of sugarcane caudal lobe and agricultural crop straw, development grain-saving type, herbivorous stock raising are then current most practicable important measures.
In recent years, with the implementation of national strategy to develop western regions and " conceding the land to forestry and grass " engineering, agricultural structure is further adjusted
Whole, animal husbandry is developed rapidly.The feed total output of China has reached 45,000,000 tons, occupies second place of the world（The U.S. the-position, year
Forage yield is 140,000,000 tons）.The feed industry gross output value is raised to up to 52,600,000,000 yuan in whole national economy industrial trade
20th.But with the development of aquaculture and feed industry, cause that feedstuff is in short supply, price rises, rely on based on feed grain
The animal products sluggish market of raw material is wanted, raiser makes the transition one after another, developed to scale cowboying, sheep raising, be badly in need of cheap, battalion
Support comprehensive Herbivore feed.During " 12 ", Grass livestock industry is confirmed as resources advantage industry and carries out focus development.
The current situation of Chinese plant-eating animal is made a general survey of, the raising of China plant-eating animal is concentrated mainly on the north, particularly west
Backlands area, but these area occurred in that overgraze, the phenomenon of vegetation degeneration；Nowadays country encourages south to develop again,
Although the gross area of Grassland in south China is many, meadow in flakes is few, and to form scale and herd cultivation is difficult that this is also so
For many years, one of factor of southern plant-eating animal development is restricted always.That is in south, plant-eating animal is developed, only
Stable breeding！So stable breeding will have feed, moreover, being the smart thick rational, feed of comprehensive nutrition of arranging in pairs or groups.Southern climates are warm, sun
Light is sufficient, abundant rainfall, and herbage growth is fast, and herbage keeps vigorous growth time length and yield is high, be of high nutritive value, Er Qieke
The crop stalk of exploitation is also a lot, such as maize straw, sugarcane tail, fresh straw, sugarcane tail, if it is possible to develop
Using these resources, it is changed into the Herbivore meat product that people's love is eaten, will be turned waste into wealth, work is in the contemporary generation, profit exists
An eternal lasting.
In recent years, developing rapidly with cowboying sheep aquaculture, various cattle and sheep feeds are also developed rapidly therewith, at this stage city
Various cattle and sheep hay varieties it is various, act on different, wherein cattle and sheep in requirement to nutrition of different growths, physiological periods not
It is identical, its feed feed can not-sample, it is necessary to especially prepare.Excavate the nutritive potential of feed, scientific and reasonable utilization feed,
Food utilization efficiency is improved constantly, the feed cost of cowboying sheep production can be not only reduced, and the life of cowboying sheep can also be reduced
The nutritional cost of production, saves feed, so as to improve the efficiency and benefit of cowboying sheep production, promotes the development of cowboying sheep industry.How
Rationally using feed resource, science processing feed, the development to cowboying sheep husbandry plays conclusive effect.
With the fast development of China's animal husbandry, the demand of feed grain is increasing.Feed grain is the weight of grain
Want part.In recent years, feed grain change is increasing on China's Grain Supply-demand Balance influence, and feed grain supply turns into grinds
Study carefully one of emphasis and key of China's Food Security.Therefore, in order to alleviate the supply and demand problem of grain, develop non-grain fodder and compel
In the tip of the brow.Production cost can be effectively reduced by developing non-grain fodder, improve culture benefit.
Non- grain fodder is with industrial or agricultural processing byproduct, agricultural crop straw, animal byproduct, Woody feed, local characteristic
The accessory substance containing big energy and nutrition such as byproduct, with the feed processed with grain and trace element.This
Cooperation can develop the value of accessory substance well, be fully the development service of industrial or agricultural.And above-mentioned a series of by-product
There is the defect of nutrition limitation in thing, so after using the Combined machining of other cereal products, its effective ingredient is obtained further
Utilization.After a series of formula change, its feed value is possible to a certain animal can be higher than similar feed.
Soybean residue is the byproduct of Tofu processing, and containing more rich nutriment, its crude protein content is up to 25%-
30%.During bean curd is made, substantial amounts of soybean residue will necessarily be produced, the soybean residue includes substantial amounts of crude protein and thick fine
Dimension, therefore its nutritive value is still good, can be used as the feed of domestic animal, poultry.Raw bean curd slag contains antitrypsin and other Toxics
Matter.Feeding is improper also to play side effect, cause feeding animals malnutrition, have loose bowels, or even dead.Therefore, how science
It is the target that people pursue to prepare animal feed using soybean residue.Open source literature also reports some and produced by raw material of soybean residue
The method of feed, for example：
1st, Chinese patent：Using soybean residue as the method for producing animal fodder of raw material, the applying date：2002.1.21, application number：
02110600.2, applicant：Yu Shuilong, the Hangzhou, Zhejiang province city Binjiang District Xi Xing streets Buddhist monk's bridge 71 of address 310053, inventor：
Yu Shuilong, summary：Using soybean residue as the method for producing animal fodder of raw material.The invention provides manufacture dynamic by raw material of soybean residue
The method of thing feed and the device used in it, are turned into solving to include a large amount of crude protein and coarse-fibred nutrition still good soybean residue
Animal feed, had not only recycled soybean residue but also had effectively prevented the pollution of the environment.Its method is：First fresh soybean residue is entered
Row press filtration, makes its water content be less than 70%；Then suspend and dry more than 1 minute at a temperature of not higher than 80C, as powdery
Animal feed of the present invention.Its device contains filter press, conveyer, blower fan, hot air boiler and drier, and wherein conveyer is located at pressure
Between filter and blower fan, inlet communication of the outlet of blower fan and hot air boiler with drier.Feed of the present invention can be used as domestic animal,
Poultry and the feed of fish, can be used as the feed of milk cow and pig especially.
2nd, Chinese patent：One boar food, application number：201610724674.5, the applying date：2016.08.26, applicant：
Lin Junren, address：525031 one group of the Ya Zou villages in Maoming City Maogang District Po Xin Zhen Zheng villages No. 49, inventor：Lin Junren, is plucked
Will：The invention discloses a boar food, it is characterized in that：In parts by weight, its raw material is：300-600 parts of common nepenthes, jade
50-100 parts of rice, 18-20 parts of soybean residue, 10-15 parts of dregs of beans, 20-30 parts of wheat bran, 2-5 parts of soybean oil；Feed of the present invention is rich in battalion
Support, it is contemplated that the eating habit and body of pig directly to human body in nutritional need and pork to providing nutrient, after pig feed is used
Can be more healthy, meat is more fertile, can give people to provide more nutrients.
3rd, Chinese patent：A kind of method that ensilage is produced with soybean residue, application number：201610232270.4, application
Day：2016.04.14, applicant：Guizhou Province Grass Industry Research Institute, address：550006 Guiyang City, Guizhou Province Xiaohe District peasants who dig gold community gold
In the Guizhou Academy of Agricultural Science of agriculture road 1, inventor：Pei Chengjiang, Wu Jiahai, Mu Qiong, Han Yongfen, Cen Jixian, Luo Jinping, are plucked
Will：The invention discloses a kind of method that ensilage is produced with soybean residue, it comprises the following steps：First with fresh soybean residue and
Maize flour, rice bran are mixed and added into microbial fermentation preparation production and obtain soybean residue fermentation material, then fresh herbage are gathered in, dry in the air to
Segment during adequate moisture, silage silo is packed into after herbage is mixed in proportion with soybean residue fermentation material during segment, sealing
Fermentation.Production method of the present invention is simple and easy to do, cost is low, crude protein content is high, quality better, comprehensive nutrition, workable, real
It is wide with property；Obtained ensilage is in yellow green, smell acid is fragrant, quality is soft, without special odor, and cauline leaf keeps shape before ensiling
State, vein is clear, and palatability is good, and lactic acid content reaches 12.1mg/g, and pH value is between 3.5-3.8, and crude protein content is
12.48%；Fermentation time is shortened while ensilage quality is improved.
It has been investigated that, most of feed of soybean residue production of prior art is pig feed, the cattle and sheep of soybean residue production
Feed is rarely reported.
The content of the invention
It is an object of the invention to provide a kind of method that cattle and sheep feed is produced by fermenting raw materials of soybean residue, this method is used
The leftover bits and pieces of Tofu processing factory prepares cattle and sheep feed, belongs to the project that turns waste into wealth of factory waste recycling, does not arrange externally
Put waste residue, environmental protection；The cattle and sheep feed nutrition for preparing comprehensively, the appetite that has fragrant and sweet taste, improve cattle and sheep, cattle and sheep love
Eat, growth is fast, and aquaculture cost can be reduced, improve fanning economics, while solving the discarded soybean residue of Tofu processing factory
Problem, the production environment for having kept factory, increase income reaches the purpose of factory and raiser's doulbe-sides' victory.
The present invention is realized using following technical scheme：
A kind of method that cattle and sheep feed is produced by fermenting raw materials of soybean residue, cattle and sheep feed bag is produced by fermenting raw materials of soybean residue
The raw material for including following parts by weight is made：
30-35 parts of soybean residue；
25-35 parts of vegetable material；
Waste vegetable leaves are dry 10-15 parts；
8-10 parts of edible fungus bran；
6-10 parts of waste vegetable leaves inspissated juice；
5-10 parts of corn flour；
5-6 parts of salt；
3-5 parts of rice bran；
2-5 parts of dregs of beans；
1-2 parts of molasses；
0.1-0.5 parts of fermented bacterium；
It is micro- 0.1-0.3 parts；
One or more kinds of mixtures in described vegetable material maize straw, fresh herbage and ramulus mori；
Described micro- composition and the parts by weight of each component：2-5 parts of ferrous sulfate, 1-3 parts of zinc sulfate, calcium oxalate 2-
4 parts, 2-4 parts of copper sulphate, 1-3 parts of manganese sulfate, 0.5-1.5 parts of boric acid.
Described waste vegetable leaves are done and the preparation process of waste vegetable leaves inspissated juice is：
（1）Waste vegetable leaves are collected and sorted, the dish leaf of corruption is sorted out from discarded dish leaf；
（2）The non-putrid vegetable leaves putrid vegetable leaves selected are subjected to break process, the fragment of size within 3 centimetres is broken into；
（3）Dish leaf fragment is subjected to continuous three times or more than three times extrusion dehydration processing；
（4）Dish leaf fragment after extrusion dehydration is put and dried into Drying, makes dish leaf fragment moisture control in 6%-
8%；
（5）Separating twice is carried out to dried dish leaf fragment, is crushed within 1 centimetre and then is collected and obtains waste vegetable leaves
It is dry；
（6）The vegetable juice that above-mentioned extrusion dehydration is obtained is distilled, and distillation to vegetable juice moisture control is concentrated in 10%-30%
Vegetable juice.
Described fermented bacterium is candidiasis, bacillus subtilis, photosynthetic bacteria, cellulase, lactic acid bacteria, excrement chain
Coccus and EM bacterium, its weight ratio are 1:1:1:1:1:1:（2-3）.
Described edible fungus bran is any of mushroom culture, flat mushroom, asparagus, elegant precious mushroom or several edible fungis
Chaff.
It is described cattle and sheep feed is produced by fermenting raw materials of soybean residue process be：
（1）Take dry 10-15 parts 30-35 parts of soybean residue, 25-35 parts of vegetable material, waste vegetable leaves, 8-10 parts of edible fungus bran, discard
6-10 parts of dish leaf inspissated juice, 5-10 parts of corn flour, 5-6 parts of salt, 3-5 parts of rice bran, 2-5 parts of dregs of beans, 1-2 parts of molasses, fermented bacterium
0.1-0.5 parts and 0.1-0.3 parts of trace element.
（2）After unmetamorphosed soybean residue is added saleratus power fermentation 3-5 hours, place into heating in pot and boil 3-5 points
Clock；The weight ratio of soybean residue and saleratus power is 100:（5-6）；75-80 DEG C is maintained the temperature at, the sulfuric acid added in trace element
Ferrous, copper sulphate and zinc sulfate, stir 1-1.5 hours, add boric acid and be stirred 1-1.5 hours, soybean residue chelate.
（3）Edible fungus bran is beaten loosely first, vegetable material cut-out is smashed, of length no more than 2 centimetres, then by edible fungi
Chaff and vegetable material are well mixed, add dry waste vegetable leaves, waste vegetable leaves inspissated juice, corn flour, fermented bacterium and anti-from cattle and sheep
The stomach slag and gastric juice taken out in hay stomach is well mixed, and is eventually adding soybean residue chelate and is stirred, and ferment 3-5 at 25-35 DEG C
My god, fermentation material is obtained, the stomach slag and the weight of gastric juice taken out from cattle and sheep ruminant stomach is edible fungus bran and vegetable material gross weight
1-2%.
（4）Molasses are substantially soluble in water, solution is obtained, heating makes temperature maintain 70-85 DEG C, then adds micro member
Manganese sulfate in element, is stirred 2-2.5 hours, is added calcium oxalate and is stirred 1-1.5 hours, obtains molasses mixture.
（5）Salt, rice bran, dregs of beans, fermentation material and molasses mixture are uniformly mixed, anaerobic fermentation is carried out after 10 days, produces
Cattle and sheep feed.
Described salt is raw original salt, is that unprocessed salt is directly obtained from seawater.
Ox, sheep full price can be prepared using the method that cattle and sheep feed is produced by fermenting raw materials of soybean residue of the present invention
Feed product.
Described candida utili is called Torula utilis Henneb or edible torula, and Latin is entitledCandidautilis, production
The cell of protein Candida is rounded, oval or sausage shape, and size is（3.5~4.5）um×（7~13）um；Liquid Culture
Mould is not produced, ttom of pipe has bacterial sediment.Candida utili can produce the edible egg of people and animals using molasses, wood hydrolysis liquid etc.
White matter, can adjust animal intestinal micro-ecology balance, improve feed digestibility, strengthen animal body immunity.Candida utili
Nutrition can be produced using cellulose raw material and increases rich fermented feed, and just contains substantial amounts of cellulose in straw.Further, since
Candida utili cell is rich in vitamin B and protein, moreover it is possible to provide the part nutriment needed for animal.It is used as feed enzyme
Can produce a variety of enzymes after the cracking of additive yeast cell wall, yeast cells living also can a variety of enzymes of exocytosis, such as amylase,
Protease, cellulase etc..Thus, yeast can strengthen the digestibility and utilization to nutriment, promote growth of animals or poultry, promote its food
It is intended to, the ability of enhancing resist the disease and resisting stress.
Described bacillus subtilis, Classification system：Bacillussubtilis, it is one kind of bacillus.Withered grass
Bacillus has stronger protease, amylase and lipase active, can be active enzyme by internal activation of zymogen, may be used also
Other enzymes of secretion-series, such as pectase, dextranase, cellulase, can help to decompose SNSP etc. in plant feed
Material, improves efficiency of feed utilization, and acid intestinal environment can stimulating animal intestines peristalsis, promote to digest and assimilate.
Described photosynthetic bacteria, English name：PhotosyntheticBacteriaAbbr, (abbreviation PSB) is gone out on the earth
Now generally existing, the prokaryotes with original luminous energy synthetic system in earliest, nature, are not put under anaerobic
The general name of the photosynthetic bacterium of oxygen, is the Gram-negative bacteria that a class does not form gemma ability, is that a class is used as energy using light
Source, by the use of the organic matter in nature, sulfide, ammonia etc. it can be used as hydrogen donor and carbon under anaerobism illumination or aerobic dark condition
Source carries out photosynthetic microorganism.Photosynthetic bacteria is distributed widely in soil, paddy field, marsh, lake, Jiang Hai of nature etc.
Place, is distributed mainly on the anoxic zone that light can be transmitted in aquatic environment.Can be from Cangzhou Zhongxin Biological Technology Co., Ltd.
Purchase, address：Cang County Hebei province, Hebei Cangzhou Cang County Yao Guantun industrial parks, network address：http://
czzxsw.cn.china.cn。
Described cellulase (English:cellulase) be enzyme one kind, in decomposition of cellulose from living things catalysis make
With.Being can be by cellulose decomposition into oligosaccharides or the protein of monose.Cellulase is widely present in the organism of nature.
Cellulase can be produced in bacterium, fungi, animal body etc..The cellulase for being generally used for production comes from fungi, compares allusion quotation
Type have trichoderma (Trichoderma), aspergillus (Aspergillus) and Penicillium (Penicillium)。
Described lactic acid bacteria (Lacticacidbacteria, LAB) be-class can be produced using fermentable carbohydrate it is big
Measure the common name of the bacterium of lactic acid.This kind of bacterium is extremely wide in distributed in nature, with abundant species diversity.They are not only
It is the ideal material of research classification, biochemical, heredity, molecular biology and genetic engineering, in theory with important academic valency
Value, and it is also high in the key areas application value closely related with human lives such as industry, farming and animal husbandry, food and medicine.
Described streptococcus fecalis is called enterococcus faecalis.Using C polysaccharide antigens, according to Lan Shi (Lancefield) serum credit
Streptococcus, can be divided into many groups by class.Streptococcus fecalis belongs to D groups.D group streptococcus is divided to enterococcus and the class of non-enterococcus two.The former
Including streptococcus fecalis (S.faecalis), streptococcus faecalis (S.faecium) and streptococcus durans (S.durans), the latter has ox chain
Coccus (S.bovis) and streptococcus equinus (S.equinus).Enterococcus faecalis (EnterococcusFaecalis) it is gram sun
Property, hydrogen peroxide negative cocci is one of flora in humans and animals enteron aisle, and it can produce natural antibiotics, is conducive to machine
Body health；The antibacterial substances such as bacteriocin can also be produced simultaneously, suppress the growth of the pathogen such as Escherichia coli and salmonella, improved
Intestinal microenvironment；The breeding of urease-producing bacterium and spoilage organisms in enteron aisle can also be suppressed, enteron aisle urease is reduced and endotoxic
Content, declines ammonia and endotoxic content in blood.Enterococcus faecalis (E.faecalis) as a kind of probiotics, in medical science and
It is used widely in food engineering field.In addition, enterococcus be alimentary canal in normal presence-quasi-microorganism, intestinal mucosa tool
There are stronger tolerance and colonization ability, and be a kind of lactic acid bacteria of amphimicrobian, with harsh double of anaerobism, culture preservation condition
Discrimination bacillus is compared, more suitable for producing and applying.
EM bacterium(EffectiveMicroorganisms) it is into EM bacterium are big by Japanese Ryukyu by about 80 kinds of microorganism groups
Ratio is good to be studied successfully professor's nineteen eighty-two according to husband, is put goods on the market the eighties.EM bacterium are with photosynthetic bacteria, lactic acid bacteria, yeast
A kind of micro- life bacteria preparation that more than 80 microorganisms of 10 category based on bacterium and actinomyces are composited.The mechanism of action is to form EM
Bacterium and pathogenic microorganism fight for the competition of nutrition, due to em bacterium in soil easily survival and reproduction, so can comparatively fast and stably
Occupy the ecologic niche in soil, form the advantage group of beneficial microbial bacteria, thus control pathogenic microorganism breeding and
Invasion and attack to crop.It is the developing direction of the ecological agriculture, is more beneficial for the sustainable development of agricultural.The beginning of the nineties at the end of the eighties,
EM bacterium by the states such as Japan, Thailand, Brazil, the U.S., Indonesia, Sri Lanka be widely used in agricultural, cultivation, plantation,
The fields such as environmental protection, achieve obvious economic benefit and ecological benefits.
Above-mentioned strain is bought from strain in the market or cultivated by Guangxi Academy Of Sciences and obtained.
By fermenting raw materials of soybean residue, the advantage of the method for production cattle and sheep feed is the present invention：
1st, the present invention prepares cattle and sheep feed using leftover bits and pieces-soybean residue of Tofu processing factory for primary raw material, does not discharge useless externally
Slag, environmental protection solves the problems, such as the discarded soybean residue of Tofu processing factory, and the production environment for having kept factory, increase income reaches
To factory and the purpose of raiser's doulbe-sides' victory.The cattle and sheep feed nutrition for preparing comprehensively, the food that has fragrant and sweet taste, improve cattle and sheep
It is intended to, cattle and sheep love is eaten, and growth is fast, and aquaculture cost can be reduced, improves fanning economics.Soybean residue is added into saleratus power hair
After ferment 3-5 hours, place into heating in pot and boil 3-5 minutes；75-80 DEG C is maintained the temperature at, the sulfuric acid added in trace element
Ferrous, copper sulphate and zinc sulfate, stir 1-1.5 hours, add boric acid and be stirred 1-1.5 hours, soybean residue chelate；
Molasses are substantially soluble in water, solution is obtained, heating makes temperature maintain 70-85 DEG C, the sulfuric acid then added in trace element
Manganese, is stirred 2-2.5 hours, is added calcium oxalate and is stirred 1-1.5 hours, obtains molasses complexing manganese, calcium；Molasses are the one of sugar refinery
Byproduct is planted, molasses yield is big, and cost is low, and blackstrap contains sugar 50% or so, also some methionine and lysine, Yi Jiwei
Raw element and mineral matter etc., equivalent to 0.75 ton barley of energy of one ton of blackstrap, is a kind of high-energy feed, its is in good taste, disappears
Change and absorb soon and with price advantage；In soybean residue contain substantial amounts of protein and amino acid, add ferrous sulfate, copper sulphate and
Zinc sulfate is chelated, and obtains amino acid chelated iron, copper, is provided iron, copper, manganese, calcium constituent and supplement amino acid for cattle and sheep, is improved
The immunity and enhancing cattle and sheep constitution of cattle and sheep.
2nd, the present invention is using candidiasis, bacillus subtilis, photosynthetic bacteria, cellulase, lactic acid bacteria, streptococcus fecalis
With EM bacterium and edible fungus bran, soybean residue chelate, vegetable material and corn flour and and the stomach slag that takes out from cattle and sheep ruminant stomach and
Gastric juice is well mixed, and is fermented 3-5 days at 25-35 DEG C, obtains containing substantial amounts of cellulose, fermented bacterium in fermentation material, vegetable material
In microorganism produce nutrition using cellulose raw material during growth and breeding and increase rich fermented feed, in the efficient-decomposition factor
In the presence of, by the crude fibre in vegetable material, lignin, the effect by biological biochemistry, the nonabsorbable macromolecule of livestock and poultry
It is carbohydrate-modifying into the absorbable low point of carbohydrate utilized；Multiple beneficial flora in fermented bacterium can largely be drawn
Organic nitrogen, inorganic nitrogen that poultry, fowl are difficult by, are allowed to change into the higher bacterium protein of nutrition；In fermented bacterium
Probioticses can produce a large amount of protease, lipase, amylase, cellulolytic enzyme etc. in fermentation, can degrading plant feeding
Complicated organic matter in material, so as to promote to digest and assimilate, improves efficiency of feed utilization；Profitable strain is enhanced in livestock and poultry stomach
Immunity, reduces disease.Microbe conversion processing is carried out to vegetable material by using fermented bacterium, the crude fibre of vegetable material contains
Amount is reduced at double than azymic, and crude protein content is significantly improved than azymic.Multiple beneficial flora in fermented bacterium can be a large amount of
Organic nitrogen, inorganic nitrogen that absorption poultry, fowl are difficult by, are allowed to change into the higher bacterium protein of nutrition.Add cattle and sheep
The stomach slag and stomach liquid energy taken out in ruminant stomach allows fermented bacterium to adapt to the environment of cattle and sheep ruminant stomach, makes fermented bacterium in fermentation process
In fermentation raw material is ruminated gastric environment closer to cattle and sheep, situations such as being not likely to produce digestive discomfort after cattle and sheep food can strengthen food
It is intended to, promotes the effect of gastrointestinal peristalsis and secretion, and effectively improve feed efficiency, palatability is good.
Embodiment
With reference to embodiment, the technical scheme in invention is clearly and completely described, described embodiment is only
Only it is of the invention-part, rather than whole embodiments.
Embodiment 1：
Use following processing step to be prepared into the production by fermenting raw materials of soybean residue and obtain cattle and sheep complete feed：
（1）Take dry 10 parts 30 parts of soybean residue, 25 parts of vegetable material, waste vegetable leaves, 8 parts of edible fungus bran, waste vegetable leaves inspissated juice 6
Part, 5 parts of corn flour, 5 parts of salt, 3 parts of rice bran, 2 parts of dregs of beans, 1 part of molasses, 0.1 part of fermented bacterium and 0.1 part of trace element；It is described
Vegetable material maize straw, one or more kinds of mixtures in fresh herbage and ramulus mori；Described is micro-
The parts by weight of composition and each component：2 parts of ferrous sulfate, 1 part of zinc sulfate, 2 parts of calcium oxalate, 2 parts of copper sulphate, 1 part of manganese sulfate, boron
0.5 part of acid.
（2）After unmetamorphosed soybean residue is added saleratus power fermentation 3-5 hours, place into heating in pot and boil 3-5 points
Clock；The weight ratio of soybean residue and saleratus power is 100:5；75-80 DEG C is maintained the temperature at, the sulfuric acid added in trace element is sub-
Iron, copper sulphate and zinc sulfate, stir 1-1.5 hours, add boric acid and be stirred 1-1.5 hours, soybean residue chelate.
（3）Edible fungus bran is beaten loosely first, vegetable material cut-out is smashed, of length no more than 2 centimetres, then by edible fungi
Chaff and vegetable material are well mixed, add dry waste vegetable leaves, waste vegetable leaves inspissated juice, corn flour, fermented bacterium and anti-from cattle and sheep
The stomach slag and gastric juice taken out in hay stomach is well mixed, and is eventually adding soybean residue chelate and is stirred, and ferment 3-5 at 25-35 DEG C
My god, fermentation material is obtained, the stomach slag and the weight of gastric juice taken out from cattle and sheep ruminant stomach is edible fungus bran and vegetable material gross weight
1-2%.
（4）Molasses are substantially soluble in water, solution is obtained, heating makes temperature maintain 70-85 DEG C, then adds micro member
Manganese sulfate in element, is stirred 2-2.5 hours, is added calcium oxalate and is stirred 1-1.5 hours, obtains molasses mixture.
（5）Salt, rice bran, dregs of beans, fermentation material and molasses mixture are uniformly mixed, anaerobic fermentation is carried out after 10 days, produces
Cattle and sheep feed.
Described waste vegetable leaves are done and the preparation process of waste vegetable leaves inspissated juice is：
（1）Waste vegetable leaves are collected and sorted, the dish leaf of corruption is sorted out from discarded dish leaf；
（2）The non-putrid vegetable leaves putrid vegetable leaves selected are subjected to break process, the fragment of size within 3 centimetres is broken into；
（3）Dish leaf fragment is subjected to continuous three times or more than three times extrusion dehydration processing；
（4）Dish leaf fragment after extrusion dehydration is put and dried into Drying, makes dish leaf fragment moisture control in 6%-
8%；
（5）Separating twice is carried out to dried dish leaf fragment, is crushed within 1 centimetre and then is collected and obtains waste vegetable leaves
It is dry；
（6）The vegetable juice that above-mentioned extrusion dehydration is obtained is distilled, and distillation to vegetable juice moisture control is concentrated in 10%-30%
Vegetable juice.
Described fermented bacterium is candidiasis, bacillus subtilis, photosynthetic bacteria, cellulase, lactic acid bacteria, excrement chain
Coccus and EM bacterium, its weight ratio are 1:1:1:1:1:1:2.
Described edible fungus bran is any of mushroom culture, flat mushroom, asparagus, elegant precious mushroom or several edible fungis
Chaff.
Described salt is raw original salt, is that unprocessed salt is directly obtained from seawater.
Embodiment 2
Use following processing step to be prepared into the production by fermenting raw materials of soybean residue and obtain cattle and sheep complete feed：
（1）Take dry 12 parts 32 parts of soybean residue, 30 parts of vegetable material, waste vegetable leaves, 9 parts of edible fungus bran, waste vegetable leaves inspissated juice 8
Part, 7 parts of corn flour, 5.5 parts of salt, 4 parts of rice bran, 3 parts of dregs of beans, 1.5 parts of molasses, 0.3 part of fermented bacterium and 0.2 part of trace element；
One or more kinds of mixtures in described vegetable material maize straw, fresh herbage and ramulus mori；Described micro member
The composition of element and the parts by weight of each component：4 parts of ferrous sulfate, 2 parts of zinc sulfate, 3 parts of calcium oxalate, 3 parts of copper sulphate, manganese sulfate 2
Part, 1 part of boric acid.
（2）After unmetamorphosed soybean residue is added saleratus power fermentation 3-5 hours, place into heating in pot and boil 3-5 points
Clock；The weight ratio of soybean residue and saleratus power is 100:5.5；75-80 DEG C is maintained the temperature at, the sulfuric acid added in trace element is sub-
Iron, copper sulphate and zinc sulfate, stir 1-1.5 hours, add boric acid and be stirred 1-1.5 hours, soybean residue chelate.
（3）Edible fungus bran is beaten loosely first, vegetable material cut-out is smashed, of length no more than 2 centimetres, then by edible fungi
Chaff and vegetable material are well mixed, add dry waste vegetable leaves, waste vegetable leaves inspissated juice, corn flour, fermented bacterium and anti-from cattle and sheep
The stomach slag and gastric juice taken out in hay stomach is well mixed, and is eventually adding soybean residue chelate and is stirred, and ferment 3-5 at 25-35 DEG C
My god, fermentation material is obtained, the stomach slag and the weight of gastric juice taken out from cattle and sheep ruminant stomach is edible fungus bran and vegetable material gross weight
1-2%.
（4）Molasses are substantially soluble in water, solution is obtained, heating makes temperature maintain 70-85 DEG C, then adds micro member
Manganese sulfate in element, is stirred 2-2.5 hours, is added calcium oxalate and is stirred 1-1.5 hours, obtains molasses mixture.
（5）Salt, rice bran, dregs of beans, fermentation material and molasses mixture are uniformly mixed, anaerobic fermentation is carried out after 10 days, produces
Cattle and sheep feed.
Described waste vegetable leaves are done and the preparation process of waste vegetable leaves inspissated juice is：
（1）Waste vegetable leaves are collected and sorted, the dish leaf of corruption is sorted out from discarded dish leaf；
（2）The non-putrid vegetable leaves putrid vegetable leaves selected are subjected to break process, the fragment of size within 3 centimetres is broken into；
（3）Dish leaf fragment is subjected to continuous three times or more than three times extrusion dehydration processing；
（4）Dish leaf fragment after extrusion dehydration is put and dried into Drying, makes dish leaf fragment moisture control in 6%-
8%；
（5）Separating twice is carried out to dried dish leaf fragment, is crushed within 1 centimetre and then is collected and obtains waste vegetable leaves
It is dry；
（6）The vegetable juice that above-mentioned extrusion dehydration is obtained is distilled, and distillation to vegetable juice moisture control is concentrated in 10%-30%
Vegetable juice.
Described fermented bacterium is candidiasis, bacillus subtilis, photosynthetic bacteria, cellulase, lactic acid bacteria, excrement chain
Coccus and EM bacterium, its weight ratio are 1:1:1:1:1:1:2.5.
Described edible fungus bran is any of mushroom culture, flat mushroom, asparagus, elegant precious mushroom or several edible fungis
Chaff.
Described salt is raw original salt, is that unprocessed salt is directly obtained from seawater.
Embodiment 3
Use following processing step to be prepared into the production by fermenting raw materials of soybean residue and obtain cattle and sheep complete feed：
（1）Take dry 15 parts 35 parts of soybean residue, 35 parts of vegetable material, waste vegetable leaves, 10 parts of edible fungus bran, waste vegetable leaves inspissated juice 10
Part, 10 parts of corn flour, 6 parts of salt, 5 parts of rice bran, 5 parts of dregs of beans, 2 parts of molasses, 0.5 part of fermented bacterium and 0.3 part of trace element；It is described
Vegetable material maize straw, one or more kinds of mixtures in fresh herbage and ramulus mori；Described is micro-
The parts by weight of composition and each component：5 parts of ferrous sulfate, 3 parts of zinc sulfate, 4 parts of calcium oxalate, 4 parts of copper sulphate, 1-3 parts of manganese sulfate,
1.5 parts of boric acid.
（2）After unmetamorphosed soybean residue is added saleratus power fermentation 3-5 hours, place into heating in pot and boil 3-5 points
Clock；The weight ratio of soybean residue and saleratus power is 100:6；75-80 DEG C is maintained the temperature at, the sulfuric acid added in trace element is sub-
Iron, copper sulphate and zinc sulfate, stir 1-1.5 hours, add boric acid and be stirred 1-1.5 hours, soybean residue chelate.
（3）Edible fungus bran is beaten loosely first, vegetable material cut-out is smashed, of length no more than 2 centimetres, then by edible fungi
Chaff and vegetable material are well mixed, add dry waste vegetable leaves, waste vegetable leaves inspissated juice, corn flour, fermented bacterium and anti-from cattle and sheep
The stomach slag and gastric juice taken out in hay stomach is well mixed, and is eventually adding soybean residue chelate and is stirred, and ferment 3-5 at 25-35 DEG C
My god, fermentation material is obtained, the stomach slag and the weight of gastric juice taken out from cattle and sheep ruminant stomach is edible fungus bran and vegetable material gross weight
1-2%.
（4）Molasses are substantially soluble in water, solution is obtained, heating makes temperature maintain 70-85 DEG C, then adds micro member
Manganese sulfate in element, is stirred 2-2.5 hours, is added calcium oxalate and is stirred 1-1.5 hours, obtains molasses mixture.
（5）Salt, rice bran, dregs of beans, fermentation material and molasses mixture are uniformly mixed, anaerobic fermentation is carried out after 10 days, produces
Cattle and sheep feed.
Described waste vegetable leaves are done and the preparation process of waste vegetable leaves inspissated juice is：
（1）Waste vegetable leaves are collected and sorted, the dish leaf of corruption is sorted out from discarded dish leaf；
（2）The non-putrid vegetable leaves putrid vegetable leaves selected are subjected to break process, the fragment of size within 3 centimetres is broken into；
（3）Dish leaf fragment is subjected to continuous three times or more than three times extrusion dehydration processing；
（4）Dish leaf fragment after extrusion dehydration is put and dried into Drying, makes dish leaf fragment moisture control in 6%-
8%；
（5）Separating twice is carried out to dried dish leaf fragment, is crushed within 1 centimetre and then is collected and obtains waste vegetable leaves
It is dry；
（6）The vegetable juice that above-mentioned extrusion dehydration is obtained is distilled, and distillation to vegetable juice moisture control is concentrated in 10%-30%
Vegetable juice.
Described fermented bacterium is candidiasis, bacillus subtilis, photosynthetic bacteria, cellulase, lactic acid bacteria, excrement chain
Coccus and EM bacterium, its weight ratio are 1:1:1:1:1:1:3.
Described edible fungus bran is any of mushroom culture, flat mushroom, asparagus, elegant precious mushroom or several edible fungis
Chaff.
Described salt is raw original salt, is that unprocessed salt is directly obtained from seawater.
Feeding experiment：
Experiment one
(1) test material
Test group：From feed obtained in embodiment.
Control group：Conventional silage corn bar feed.
For examination ox：Kind is Xia Nanniu, body weight 120 kg or so, quantity 50.
(2) test method
50 Xia Nanniu are randomly divided into 2 groups, every group of 25 oxen.
Test group and control group measure original body mass respectively, and experiment terminates measurement latter stage body weight, record feed consumption, hair
Sick rate, calculates average daily gain and feedstuff-meat ratio, is free choice feeding, l00 days experimental period.
（3）Experimental result
Experiment two
(1) test material
Test group：From feed obtained in embodiment：
Control group：Conventional corn stover silage stalk feed.
For examination sheep：Kind is boer goat, 25 kilograms or so of body weight, quantity 50.
(2) test method
50 boer goats are randomly divided into 2 groups, every group 25.
Test group and control group measure original body mass respectively, and experiment terminates measurement latter stage body weight, record feed consumption, hair
Sick rate, calculates average daily gain and feedstuff-meat ratio, is free choice feeding, l00 days experimental period.
（3）Experimental result
Result of the test shows, is that raw material prepares cattle and sheep feed by soybean residue, replacing Silage Corn Straw feeding cattle and sheep to be with it can
Capable, it can not only reach the preferable daily gain effect of cattle and sheep, it is ensured that the healthy growth of beef cattle sheep, and feedstuff feeding can be saved
Amount and saving storage fodder store take, and reduce feeding cost, shorten feeding time, achieve significant economic benefit.Experiment
Group with control group compared with, eat feed of the present invention cattle and sheep speed of weight increment comparatively fast, sick rate is low, and cattle and sheep the state of mind very
It is good, like eating the feed of the present invention, cattle and sheep meat quality is significantly better than control group.
Application Example
1st, Guangxi cattle farm, raises Simmental, originally using traditional feed feeding cow, the average daily output of milk of milk cow is
11.5 kilograms；Later using the feed feeding cow that production is obtained by fermenting raw materials of soybean residue of the present invention, milk cow daily produces
Milk amount is 13.5 kilograms；And milk Coat Color of Cattle is bright than before, body is healthy and strong than before, and the state of mind is good.
Applicant states first：We are an aquatic products, the research and development of poultry or livestock breeding technology, popularization and microbial fermentation
The research and development of feed technology, the enterprise promoted, are in the past few years made that many products, the production having at present in research and development cattle and sheep feed
Product pass through experiment and examined, and will put goods on the market, that applies on the same day has several patents to be all our own scientific achievement,
This《The method that cattle and sheep feed is produced by fermenting raw materials of soybean residue》With《The side of cattle and sheep feed is produced by raw material of passionflower shell
Method》With《The method that cattle and sheep feed is produced by raw material of shell》Some formulas and technique has a similar part, but is that we are
Row product, the purpose applied for a patent is to protect our series of products, be not configured to other purposes.
Described above is not limitation of the present invention, and the present invention is also not limited to examples detailed above, the art it is general
Logical technical staff, in the essential scope of the present invention, the variations, modifications, additions or substitutions made should all belong to the guarantor of the present invention
Protect scope.
Claims (6)
1. a kind of method that cattle and sheep feed is produced by fermenting raw materials of soybean residue, it is characterised in that：It includes following parts by weight
Raw material be made：
30-35 parts of soybean residue；
25-35 parts of vegetable material；
Waste vegetable leaves are dry 10-15 parts；
8-10 parts of edible fungus bran；
6-10 parts of waste vegetable leaves inspissated juice；
5-10 parts of corn flour；
5-6 parts of salt；
3-5 parts of rice bran；
2-5 parts of dregs of beans；
1-2 parts of molasses；
0.1-0.5 parts of fermented bacterium；
It is micro- 0.1-0.3 parts；
One or more kinds of mixtures in described vegetable material maize straw, fresh herbage and ramulus mori；
Described micro- composition and the parts by weight of each component：2-5 parts of ferrous sulfate, 1-3 parts of zinc sulfate, calcium oxalate 2-
4 parts, 2-4 parts of copper sulphate, 1-3 parts of manganese sulfate, 0.5-1.5 parts of boric acid.
2. the method according to claim 1 that cattle and sheep feed is produced by fermenting raw materials of soybean residue, it is characterised in that：It is described
Dry and waste vegetable leaves inspissated juice the preparation process of waste vegetable leaves be：
（1）Waste vegetable leaves are collected and sorted, the dish leaf of corruption is sorted out from discarded dish leaf；
（2）The non-putrid vegetable leaves putrid vegetable leaves selected are subjected to break process, the fragment of size within 3 centimetres is broken into；
（3）Dish leaf fragment is subjected to continuous three times or more than three times extrusion dehydration processing；
（4）Dish leaf fragment after extrusion dehydration is put and dried into Drying, makes dish leaf fragment moisture control in 6%-
8%；
（5）Separating twice is carried out to dried dish leaf fragment, is crushed within 1 centimetre and then is collected and obtains waste vegetable leaves
It is dry；
（6）The vegetable juice that above-mentioned extrusion dehydration is obtained is distilled, and distillation to vegetable juice moisture control is concentrated in 10%-30%
Vegetable juice.
3. the method according to claim 1 that cattle and sheep feed is produced by fermenting raw materials of soybean residue, it is characterised in that：It is described
Fermented bacterium be candidiasis, bacillus subtilis, photosynthetic bacteria, cellulase, lactic acid bacteria, streptococcus fecalis and EM bacterium,
Its weight ratio is 1:1:1:1:1:1:（2-3）.
4. the method according to claim 1 that cattle and sheep feed is produced by fermenting raw materials of soybean residue, it is characterised in that：It is described
Edible fungus bran be any of mushroom culture, flat mushroom, asparagus, elegant precious mushroom or several edible fungus brans.
5. the method according to claim 1 that cattle and sheep feed is produced by fermenting raw materials of soybean residue, it is characterised in that：It is described
By fermenting raw materials of soybean residue produce cattle and sheep feed process be：
（1）Take dry 10-15 parts 30-35 parts of soybean residue, 25-35 parts of vegetable material, waste vegetable leaves, 8-10 parts of edible fungus bran, discard
6-10 parts of dish leaf inspissated juice, 5-10 parts of corn flour, 5-6 parts of salt, 3-5 parts of rice bran, 2-5 parts of dregs of beans, 1-2 parts of molasses, fermented bacterium
0.1-0.5 parts and 0.1-0.3 parts of trace element；
（2）After unmetamorphosed soybean residue is added saleratus power fermentation 3-5 hours, place into heating in pot and boil 3-5 minutes；Beans
The weight ratio of rotten slag and saleratus power is 100:（5-6）；Maintain the temperature at 75-80 DEG C, the ferrous sulfate that adds in trace element,
Copper sulphate and zinc sulfate, stir 1-1.5 hours, add boric acid and be stirred 1-1.5 hours, soybean residue chelate；
（3）Edible fungus bran is beaten loosely first, vegetable material cut-out is smashed, of length no more than 2 centimetres, then by edible fungus bran and
Vegetable material is well mixed, and adds waste vegetable leaves dry, waste vegetable leaves inspissated juice, corn flour, fermented bacterium and from cattle and sheep ruminant stomach
The stomach slag and gastric juice of middle taking-up are well mixed, and are eventually adding soybean residue chelate and are stirred, and are fermented 3-5 days, are obtained at 25-35 DEG C
To fermentation material, the stomach slag and the weight of gastric juice taken out from cattle and sheep ruminant stomach is edible fungus bran and the 1- of vegetable material gross weight
2%；
（4）Molasses are substantially soluble in water, solution is obtained, heating makes temperature maintain 70-85 DEG C, then adds in trace element
Manganese sulfate, stir 2-2.5 hour, add calcium oxalate stirring 1-1.5 hours, obtain molasses mixture；
（5）Salt, rice bran, dregs of beans, fermentation material and molasses mixture are uniformly mixed, anaerobic fermentation is carried out after 10 days, produces cattle and sheep
Feed.
6. the method according to claim 1 that cattle and sheep feed is produced by fermenting raw materials of soybean residue, it is characterised in that：It is described
Salt be raw original salt, be that unprocessed salt is directly obtained from seawater.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN113261609A (en) * | 2021-06-18 | 2021-08-17 | 广西德洋饲料科技有限公司 | Production method of fermented feed |
| CN115606682A (en) * | 2022-12-02 | 2023-01-17 | 博益德（北京）生物科技有限公司 | Sea-buckthorn pomace biological feed and preparation method thereof |
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| CN104839437A (en) * | 2015-04-30 | 2015-08-19 | 李而宏 | Method for producing feed from waste vegetable leaf juice |
| CN105851512A (en) * | 2016-04-14 | 2016-08-17 | 贵州省草业研究所 | Method for producing silage from soybean curb residues |
| CN106173363A (en) * | 2016-07-29 | 2016-12-07 | 广西壮族自治区农业科学院农产品加工研究所 | The method producing cattle and sheep complete feed for raw material ferment in second time with edible fungus bran |
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| CN104839438A (en) * | 2015-04-30 | 2015-08-19 | 李而宏 | Method for producing feed from waste vegetable leaves |
| CN104839437A (en) * | 2015-04-30 | 2015-08-19 | 李而宏 | Method for producing feed from waste vegetable leaf juice |
| CN105851512A (en) * | 2016-04-14 | 2016-08-17 | 贵州省草业研究所 | Method for producing silage from soybean curb residues |
| CN106173363A (en) * | 2016-07-29 | 2016-12-07 | 广西壮族自治区农业科学院农产品加工研究所 | The method producing cattle and sheep complete feed for raw material ferment in second time with edible fungus bran |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN113261609A (en) * | 2021-06-18 | 2021-08-17 | 广西德洋饲料科技有限公司 | Production method of fermented feed |
| CN115606682A (en) * | 2022-12-02 | 2023-01-17 | 博益德（北京）生物科技有限公司 | Sea-buckthorn pomace biological feed and preparation method thereof |
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