CN107279739A - 一种止咳消痰姜粥 - Google Patents
一种止咳消痰姜粥 Download PDFInfo
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- CN107279739A CN107279739A CN201710536962.2A CN201710536962A CN107279739A CN 107279739 A CN107279739 A CN 107279739A CN 201710536962 A CN201710536962 A CN 201710536962A CN 107279739 A CN107279739 A CN 107279739A
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- 235000006886 Zingiber officinale Nutrition 0.000 title claims abstract description 27
- 235000008397 ginger Nutrition 0.000 title claims abstract description 27
- 230000000954 anitussive effect Effects 0.000 title claims abstract description 10
- 229940124584 antitussives Drugs 0.000 title claims abstract description 10
- ZZVUWRFHKOJYTH-UHFFFAOYSA-N diphenhydramine Chemical compound C=1C=CC=CC=1C(OCCN(C)C)C1=CC=CC=C1 ZZVUWRFHKOJYTH-UHFFFAOYSA-N 0.000 title claims abstract description 10
- 239000003172 expectorant agent Substances 0.000 title claims abstract description 10
- 230000003419 expectorant effect Effects 0.000 title claims abstract description 10
- 241000234314 Zingiber Species 0.000 title claims description 17
- 235000011511 Diospyros Nutrition 0.000 claims abstract description 15
- 244000236655 Diospyros kaki Species 0.000 claims abstract description 15
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 14
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 14
- 240000007594 Oryza sativa Species 0.000 claims abstract description 14
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 14
- 235000009566 rice Nutrition 0.000 claims abstract description 14
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 13
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 13
- 241000218231 Moraceae Species 0.000 claims abstract description 13
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 13
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 13
- 241000220324 Pyrus Species 0.000 claims abstract description 13
- 239000011425 bamboo Substances 0.000 claims abstract description 13
- 235000021017 pears Nutrition 0.000 claims abstract description 13
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 11
- 229930006000 Sucrose Natural products 0.000 claims abstract description 11
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 10
- 241001330002 Bambuseae Species 0.000 claims description 11
- 230000000694 effects Effects 0.000 abstract description 6
- 206010011224 Cough Diseases 0.000 abstract description 5
- 206010036790 Productive cough Diseases 0.000 abstract description 5
- 235000003642 hunger Nutrition 0.000 abstract description 5
- 208000024794 sputum Diseases 0.000 abstract description 5
- 210000003802 sputum Anatomy 0.000 abstract description 5
- 206010010774 Constipation Diseases 0.000 abstract description 4
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 208000001848 dysentery Diseases 0.000 abstract description 2
- 235000011194 food seasoning agent Nutrition 0.000 abstract description 2
- 230000035922 thirst Effects 0.000 abstract description 2
- 244000082204 Phyllostachys viridis Species 0.000 abstract 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 244000294611 Punica granatum Species 0.000 description 1
- 235000014360 Punica granatum Nutrition 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
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- 238000001914 filtration Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
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- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
本发明公开了一种止咳消痰姜粥，包括下述重量份的组分：姜4‑6、桑葚5‑7、藕3‑8、柿子1‑3、石榴皮2‑5、梨12‑16、竹叶5‑9、白糖6‑13、大米，本发明的将姜与大米组成米粥，结合桑葚调味且清热解渴的功效，辅以藕消烦除瘀，柿子止咳、石榴皮止痢润肠，竹叶化痰定喘，梨止喘润肠的功效，粥饮具有开胃、清热、止咳化痰、定喘、充饥的功效。
Description
技术领域
本发明属于食品领域，具体涉及一种止咳消痰姜粥。
背景技术
姜是中国饭桌上及中药配方中的常见辅料，具有开胃、清热等功效，姜茶更是发烧感冒时的常用汤药，但市面没有参入姜的充饥食品如粥饮，市面上其它的粥饮多以充饥为主要目的，药用功效单一，在粥饮中添加中药材，解决人们日常生活中的小病症，益吃益补，市场价值极大。
发明内容
本发明的目的是为了克服现有技术的不足，而提供一种止咳消痰姜粥，具有开胃、清热、止咳化痰、定喘、充饥的功效。
为实现上述目的，本发明采用如下技术方案：
一种止咳消痰姜粥，包括下述重量份的组分：姜4-6、桑葚5-7、藕3-8、柿子1-3、石榴皮2-5、梨12-16、竹叶5-9、白糖6-13、大米。
优选地，包括下述重量份的组分：姜5、桑葚5、藕4、柿子3、石榴皮2、梨12、竹叶5、白糖6、大米。
优选地，包括下述重量份的组分：姜4、桑葚7、藕8、柿子1、石榴皮2、梨16、竹叶14、白糖13、大米。
优选地，包括下述重量份的组分：姜6、桑葚7、藕3、柿子2、石榴皮4、梨15、竹叶9、白糖9、大米。
本发明的有益效果：本发明的将姜与大米组成米粥，结合桑葚调味且清热解渴的功效，辅以藕消烦除瘀，柿子止咳、石榴皮止痢润肠，竹叶化痰定喘，梨止喘润肠的功效，粥饮具有开胃、清热、止咳化痰、定喘、充饥的功效。
具体实施方式
下面对本发明做进一步的说明。
包括下述重量份的组分：姜6、桑葚7、藕3、柿子2、石榴皮4、梨15、竹叶9、白糖9、大米。
制作工艺：
1、首先将石榴皮切片、竹叶分成丝状，加水煎煮，然后过滤备用，再将姜、藕磨粉，150目左右，再将柿子做成柿饼，切块。
2、将步骤一的过滤后的清汤中加入大米、柿块、姜粉、藕粉，以及梨块、桑葚(晒干)，煮。
3、将步骤2中煮好的米饭，适量除去部分汤汁，加入白糖、辅剂，灌装，杀菌。
尽管本发明的内容已经通过上述优选实施例作了详细介绍，但应当认识到上述的描述不应被认为是对本发明的限制。在本领域技术人员阅读了上述内容后，对于本发明的多种修改和替代都将是显而易见的。因此，本发明的保护范围应由所附的权利要求来限定。
Claims (4)
1.一种止咳消痰姜粥，其特征在于，包括下述重量份的组分：姜4-6、桑葚5-7、藕3-8、柿子1-3、石榴皮2-5、梨12-16、竹叶5-9、白糖6-13、大米。
2.如权利要求1所述的一种止咳消痰姜粥，其特征在于，包括下述重量份的组分：姜5、桑葚5、藕4、柿子3、石榴皮2、梨12、竹叶5、白糖6、大米。
3.如权利要求1所述的一种止咳消痰姜粥，其特征在于，包括下述重量份的组分：姜4、桑葚7、藕8、柿子1、石榴皮2、梨16、竹叶14、白糖13、大米。
4.如权利要求1所述的一种止咳消痰姜粥，其特征在于，包括下述重量份的组分：姜6、桑葚7、藕3、柿子2、石榴皮4、梨15、竹叶9、白糖9、大米。
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| CN201710536962.2A CN107279739A (zh) | 2017-07-04 | 2017-07-04 | 一种止咳消痰姜粥 |
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| CN201710536962.2A CN107279739A (zh) | 2017-07-04 | 2017-07-04 | 一种止咳消痰姜粥 |
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| CN107279739A true CN107279739A (zh) | 2017-10-24 |
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| CN201710536962.2A Pending CN107279739A (zh) | 2017-07-04 | 2017-07-04 | 一种止咳消痰姜粥 |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103783388A (zh) * | 2014-03-01 | 2014-05-14 | 陈斌 | 一种防治感冒的食疗粥 |
| CN104719738A (zh) * | 2015-03-05 | 2015-06-24 | 陈凯 | 一种治疗风寒型感冒的葱白糯米粥药膳 |
| CN106578770A (zh) * | 2016-12-22 | 2017-04-26 | 安庆市怀宁县瑞峰泉水业有限公司 | 一种止咳雪梨山泉水饮料及其加工方法 |
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2017
- 2017-07-04 CN CN201710536962.2A patent/CN107279739A/zh active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103783388A (zh) * | 2014-03-01 | 2014-05-14 | 陈斌 | 一种防治感冒的食疗粥 |
| CN104719738A (zh) * | 2015-03-05 | 2015-06-24 | 陈凯 | 一种治疗风寒型感冒的葱白糯米粥药膳 |
| CN106578770A (zh) * | 2016-12-22 | 2017-04-26 | 安庆市怀宁县瑞峰泉水业有限公司 | 一种止咳雪梨山泉水饮料及其加工方法 |
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Application publication date: 20171024 |