CN107259258B - 一种热稳定性良好的氨基酸饮料及其制备方法 - Google Patents
一种热稳定性良好的氨基酸饮料及其制备方法 Download PDFInfo
- Publication number
- CN107259258B CN107259258B CN201710400225.XA CN201710400225A CN107259258B CN 107259258 B CN107259258 B CN 107259258B CN 201710400225 A CN201710400225 A CN 201710400225A CN 107259258 B CN107259258 B CN 107259258B
- Authority
- CN
- China
- Prior art keywords
- amino acid
- parts
- thermal stability
- good thermal
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 150000001413 amino acids Chemical class 0.000 title claims abstract description 43
- 235000013361 beverage Nutrition 0.000 title claims abstract description 23
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 22
- 239000000463 material Substances 0.000 claims abstract description 15
- 230000001954 sterilising effect Effects 0.000 claims abstract description 15
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 12
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 claims abstract description 9
- UQZIYBXSHAGNOE-USOSMYMVSA-N Stachyose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@H](CO[C@@H]2[C@@H](O)[C@@H](O)[C@@H](O)[C@H](CO)O2)O1 UQZIYBXSHAGNOE-USOSMYMVSA-N 0.000 claims abstract description 9
- 235000010358 acesulfame potassium Nutrition 0.000 claims abstract description 9
- 229960004998 acesulfame potassium Drugs 0.000 claims abstract description 9
- 239000000619 acesulfame-K Substances 0.000 claims abstract description 9
- UQZIYBXSHAGNOE-XNSRJBNMSA-N stachyose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO[C@@H]3[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O3)O)O2)O)O1 UQZIYBXSHAGNOE-XNSRJBNMSA-N 0.000 claims abstract description 9
- HNDVDQJCIGZPNO-UHFFFAOYSA-N histidine Natural products OC(=O)C(N)CC1=CN=CN1 HNDVDQJCIGZPNO-UHFFFAOYSA-N 0.000 claims abstract description 6
- 235000001014 amino acid Nutrition 0.000 claims description 38
- 229940024606 amino acid Drugs 0.000 claims description 38
- 239000008213 purified water Substances 0.000 claims description 15
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
- 238000001914 filtration Methods 0.000 claims description 7
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 6
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 6
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 claims description 6
- 235000013343 vitamin Nutrition 0.000 claims description 4
- 229930003231 vitamin Natural products 0.000 claims description 4
- 239000011782 vitamin Substances 0.000 claims description 4
- 229940088594 vitamin Drugs 0.000 claims description 4
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 4
- 239000004475 Arginine Substances 0.000 claims description 3
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims description 3
- YIKYNHJUKRTCJL-UHFFFAOYSA-N Ethyl maltol Chemical compound CCC=1OC=CC(=O)C=1O YIKYNHJUKRTCJL-UHFFFAOYSA-N 0.000 claims description 3
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 claims description 3
- 239000004471 Glycine Substances 0.000 claims description 3
- QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 claims description 3
- CKLJMWTZIZZHCS-REOHCLBHSA-N L-aspartic acid Chemical compound OC(=O)[C@@H](N)CC(O)=O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 claims description 3
- AGPKZVBTJJNPAG-WHFBIAKZSA-N L-isoleucine Chemical compound CC[C@H](C)[C@H](N)C(O)=O AGPKZVBTJJNPAG-WHFBIAKZSA-N 0.000 claims description 3
- ROHFNLRQFUQHCH-YFKPBYRVSA-N L-leucine Chemical compound CC(C)C[C@H](N)C(O)=O ROHFNLRQFUQHCH-YFKPBYRVSA-N 0.000 claims description 3
- BVHLGVCQOALMSV-JEDNCBNOSA-N L-lysine hydrochloride Chemical compound Cl.NCCCC[C@H](N)C(O)=O BVHLGVCQOALMSV-JEDNCBNOSA-N 0.000 claims description 3
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 claims description 3
- COLNVLDHVKWLRT-QMMMGPOBSA-N L-phenylalanine Chemical compound OC(=O)[C@@H](N)CC1=CC=CC=C1 COLNVLDHVKWLRT-QMMMGPOBSA-N 0.000 claims description 3
- OUYCCCASQSFEME-QMMMGPOBSA-N L-tyrosine Chemical compound OC(=O)[C@@H](N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-QMMMGPOBSA-N 0.000 claims description 3
- KZSNJWFQEVHDMF-BYPYZUCNSA-N L-valine Chemical compound CC(C)[C@H](N)C(O)=O KZSNJWFQEVHDMF-BYPYZUCNSA-N 0.000 claims description 3
- ROHFNLRQFUQHCH-UHFFFAOYSA-N Leucine Natural products CC(C)CC(N)C(O)=O ROHFNLRQFUQHCH-UHFFFAOYSA-N 0.000 claims description 3
- ONIBWKKTOPOVIA-UHFFFAOYSA-N Proline Natural products OC(=O)C1CCCN1 ONIBWKKTOPOVIA-UHFFFAOYSA-N 0.000 claims description 3
- MTCFGRXMJLQNBG-UHFFFAOYSA-N Serine Natural products OCC(N)C(O)=O MTCFGRXMJLQNBG-UHFFFAOYSA-N 0.000 claims description 3
- AYFVYJQAPQTCCC-UHFFFAOYSA-N Threonine Natural products CC(O)C(N)C(O)=O AYFVYJQAPQTCCC-UHFFFAOYSA-N 0.000 claims description 3
- 239000004473 Threonine Substances 0.000 claims description 3
- KZSNJWFQEVHDMF-UHFFFAOYSA-N Valine Natural products CC(C)C(N)C(O)=O KZSNJWFQEVHDMF-UHFFFAOYSA-N 0.000 claims description 3
- 235000004279 alanine Nutrition 0.000 claims description 3
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 claims description 3
- 235000003704 aspartic acid Nutrition 0.000 claims description 3
- OQFSQFPPLPISGP-UHFFFAOYSA-N beta-carboxyaspartic acid Natural products OC(=O)C(N)C(C(O)=O)C(O)=O OQFSQFPPLPISGP-UHFFFAOYSA-N 0.000 claims description 3
- 229940093503 ethyl maltol Drugs 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 235000013922 glutamic acid Nutrition 0.000 claims description 3
- 239000004220 glutamic acid Substances 0.000 claims description 3
- AGPKZVBTJJNPAG-UHFFFAOYSA-N isoleucine Natural products CCC(C)C(N)C(O)=O AGPKZVBTJJNPAG-UHFFFAOYSA-N 0.000 claims description 3
- 229960000310 isoleucine Drugs 0.000 claims description 3
- 229960005337 lysine hydrochloride Drugs 0.000 claims description 3
- 239000012528 membrane Substances 0.000 claims description 3
- 229930182817 methionine Natural products 0.000 claims description 3
- 229910052757 nitrogen Inorganic materials 0.000 claims description 3
- COLNVLDHVKWLRT-UHFFFAOYSA-N phenylalanine Natural products OC(=O)C(N)CC1=CC=CC=C1 COLNVLDHVKWLRT-UHFFFAOYSA-N 0.000 claims description 3
- 238000010992 reflux Methods 0.000 claims description 3
- 238000005070 sampling Methods 0.000 claims description 3
- 239000000600 sorbitol Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- OUYCCCASQSFEME-UHFFFAOYSA-N tyrosine Natural products OC(=O)C(N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-UHFFFAOYSA-N 0.000 claims description 3
- 239000004474 valine Substances 0.000 claims description 3
- 238000005261 decarburization Methods 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 230000001502 supplementing effect Effects 0.000 claims description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 5
- 238000006243 chemical reaction Methods 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 4
- 150000002772 monosaccharides Chemical class 0.000 abstract description 4
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 3
- 239000003755 preservative agent Substances 0.000 abstract description 3
- 238000004500 asepsis Methods 0.000 abstract description 2
- 230000002335 preservative effect Effects 0.000 abstract description 2
- 230000001105 regulatory effect Effects 0.000 abstract description 2
- 238000012360 testing method Methods 0.000 description 4
- 238000001816 cooling Methods 0.000 description 3
- 238000001514 detection method Methods 0.000 description 3
- 235000020776 essential amino acid Nutrition 0.000 description 3
- 239000003797 essential amino acid Substances 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 235000011496 sports drink Nutrition 0.000 description 3
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 235000013736 caramel Nutrition 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 description 2
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 1
- SQUHHTBVTRBESD-UHFFFAOYSA-N Hexa-Ac-myo-Inositol Natural products CC(=O)OC1C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C1OC(C)=O SQUHHTBVTRBESD-UHFFFAOYSA-N 0.000 description 1
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- 206010049565 Muscle fatigue Diseases 0.000 description 1
- 241001122767 Theaceae Species 0.000 description 1
- 229930003779 Vitamin B12 Natural products 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 229910052785 arsenic Inorganic materials 0.000 description 1
- RQNWIZPPADIBDY-UHFFFAOYSA-N arsenic atom Chemical compound [As] RQNWIZPPADIBDY-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000012730 carminic acid Nutrition 0.000 description 1
- FDJOLVPMNUYSCM-WZHZPDAFSA-L cobalt(3+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+3].N#[C-].N([C@@H]([C@]1(C)[N-]\C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C(\C)/C1=N/C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C\C1=N\C([C@H](C1(C)C)CCC(N)=O)=C/1C)[C@@H]2CC(N)=O)=C\1[C@]2(C)CCC(=O)NC[C@@H](C)OP([O-])(=O)O[C@H]1[C@@H](O)[C@@H](N2C3=CC(C)=C(C)C=C3N=C2)O[C@@H]1CO FDJOLVPMNUYSCM-WZHZPDAFSA-L 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000000338 in vitro Methods 0.000 description 1
- 229960000367 inositol Drugs 0.000 description 1
- CDAISMWEOUEBRE-GPIVLXJGSA-N inositol Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](O)[C@@H]1O CDAISMWEOUEBRE-GPIVLXJGSA-N 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 229960003646 lysine Drugs 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 229940069338 potassium sorbate Drugs 0.000 description 1
- 235000010241 potassium sorbate Nutrition 0.000 description 1
- 239000004302 potassium sorbate Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- CDAISMWEOUEBRE-UHFFFAOYSA-N scyllo-inosotol Natural products OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 description 1
- 238000013112 stability test Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 229960003080 taurine Drugs 0.000 description 1
- 235000019163 vitamin B12 Nutrition 0.000 description 1
- 239000011715 vitamin B12 Substances 0.000 description 1
- 235000019158 vitamin B6 Nutrition 0.000 description 1
- 239000011726 vitamin B6 Substances 0.000 description 1
- 229940011671 vitamin b6 Drugs 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
本发明涉及一种热稳定性良好的氨基酸饮料及其制备方法。所述氨基酸饮料包括氨基酸组分与辅料，其中所述氨基酸组分包含如下重量份组分：组氨酸0.01～0.05份；所述辅料包括如下重量份组分：水苏糖0.2～0.4份，安赛蜜0.08～0.3份。本发明采用高温水浴灭菌，使灭菌效果达到F0值>8，溶液环境达到无菌，可不使用防腐剂。另外所述饮料配方不含单糖，适合糖尿病人群体饮用。通过水苏糖与安赛蜜的特定比例、以及组氨酸量的调控，热稳定性好，营养成分稳定，不易产生美拉德反应。
Description
技术领域
本发明涉及含有氨基酸的饮料，具体地涉及一种热稳定性良好的氨基酸饮料及其制备方法。
背景技术
氨基酸是生命第一要素，世界卫生组织(WHO)把氨基酸列为人体必需主要营养素，是一种本质性、全面性的对人体、生命质量的支持和强化。氨基酸可分为必需与非必需氨基酸，人体有8种必需氨基酸无法自行制造，必须由体外摄取获得。这8种必需氨基酸主要功能有：促进酒精代谢，减少酒精对肝脏的损伤；提神抗疲劳，对常熬夜、工作学习压力大的人群比较有效；增强免疫力和记忆力，适合老人小孩饮用；减缓肌肉疲劳，快速恢复体能，是运动健身爱好者们的最优选择。
现阶段中国国民体质的整体水平日趋下降，为提高人们身体健康水平，中共中央在2016年10月印发了《健康中国2030规划纲要》。该文件的颁发，推进了全民健身的实施，有助于国民体育健身意识的提高，一定程度上使健身饮料行业的发展成为主流。随之而来的运动饮料需求会越来越大，产品的种类会越来越多，其中含有氨基酸的饮料将上升为主打。目前市面上一些运动饮料，主要以添加牛磺酸、赖氨酸、肌醇等为主，其次是添加含氨基酸的复合物，这些饮料的颜色大多为黄色、焦糖色等有色液体。
从整体来看，市面上出售的氨基酸运动饮料配方都相对单一，功效成分、氨基酸种类少，利用率低，不能充分利用体内的氨基酸合成人体所需蛋白质；颜色大都为黄色和褐红色，添加了一定量的胭脂红、焦糖色、日落红等色素以及山梨酸钾等防腐剂，不利于健康食品的发展；或含一定的单糖，不适合糖尿病人群体食用；在高温条件下，单糖和氨基酸容易产生美拉德反应，导致产品颜色和营养成分不稳定。
发明内容
为了解决现有技术中存在的上述问题，本发明提供了一种饮料体系稳定，氨基酸营养丰富、高温条件不易产生美拉德反应的适合糖尿病患者的氨基酸饮料。
本发明所述的热稳定性良好的氨基酸饮料包括氨基酸组分与辅料，其中所述氨基酸组分包括如下重量份组分：组氨酸0.01～0.05份；所述辅料包括如下重量份组分：水苏糖0.02～0.04份，安赛蜜0.15～0.30份。其中，所述水苏糖最好为白色粉末固体。
本发明优选地，其配方包括氨基酸组分及重量份为：门冬氨酸0.95～1.30份、谷氨酸0.54～0.70份、丝氨酸0.32～0.40份、精氨酸0.028～0.040份、甘氨酸0.075～0.095份、苏氨酸0.26～0.35份、脯氨酸0.31～0.40份、丙氨酸0.69～0.75份、缬氨酸0.45～0.60份、甲硫氨酸0.006～0.015份、异亮氨酸0.05～0.07份、亮氨酸0.88～1.20份、苯丙氨酸0.23～0.35份、盐酸赖氨酸0.66～0.80份、酪氨酸0.09～0.21份。
本发明优选地，所述辅料还包括以下重量份组分：维生素B6 0.4x10-3～1.6x10-3份、维生素B12 0.6x10-6～1.8x10-6份。
本发明优选地，所述辅料还包括以下重量份组分：山梨糖醇12～19份。
本发明优选地，所述辅料还包括以下重量份组分：柠檬酸0.08～0.12份。
本发明优选地，所述辅料还包括以下重量份组分：乙基麦芽酚0.2～0.9份。
本发明的另一技术目的是提供一种热稳定性良好的氨基酸饮料的制备方法，包括如下步骤：
S1：在氮气的保护下，用纯化水溶解所述配方量的氨基酸组分及辅料，补充纯化水至配方量；
S2：加入0.01％～0.06％W/V活性炭，搅拌回流15～20分钟，脱碳后过滤，取样检测pH值、检验合格后，灌装、扎盖、灭菌。
本发明优选地，所述步骤S2中灭菌温度为100～121℃，水浴灭菌6～30分钟。
本发明优选地，所述步骤S2灭菌后降温至40～45℃，降温时间控制在10～20分钟；所述步骤S2过滤采用0.45μm微孔滤芯滤膜过滤。
本发明优选地，所述步骤S1中纯化水添加量为纯化水总重量1/4～1/3，使用前需加热至90～100℃，保温3～5min；所述步骤S1中补充纯化水定容至1000ml。
本发明通过添加多种氨基酸，能补充人体内其它氨基酸，从而提高体内氨基酸的利用率，增加体内各类蛋白的合成。
本发明采用高温水浴灭菌，使灭菌效果达到F0值>8，溶液环境达到无菌，可不使用防腐剂。
本发明所述饮料配方不含单糖，适合糖尿病人群体饮用。通过水苏糖与安赛蜜的特定比例、以及组氨酸量的调控，热稳定性好，营养成分稳定，不易产生美拉德反应。
具体实施方式
下面通过具体的实施例进一步阐述本发明，但这些实施例仅仅用于更详细说明之用，而不应用于以任何形式限制本发明。
实施例1～3
一、本发明的氨基酸饮料的配方
表1实施例1～3的氨基酸饮料的配方
二、本发明的氨基酸饮料的制备方法
S1.按表1称取下述配方各原料组分；
S2.在洁净的浓配罐中加入纯化水总重量1/3的新鲜的纯化水，将纯化水加热至90～100℃，保温3～5min，然后再降温至70～80℃。在氮气的保护下，依次投入所述门冬氨酸、谷氨酸、丝氨酸、组氨酸、精氨酸、甘氨酸、苏氨酸、脯氨酸、丙氨酸、缬氨酸、甲硫氨酸、异亮氨酸、亮氨酸、苯丙氨酸、盐酸赖氨酸、酪氨酸、维生素B6、维生素B12、山梨糖醇、水苏糖、乙基麦芽酚、安赛蜜、柠檬酸，搅拌使溶解，补水至配制量。
S3.加入0.03％(W/V)活性炭，搅拌回流20分钟，脱碳后，溶液经00.45μm微孔滤芯滤膜过滤，取样检测pH值、可见异物合格后，灌装、扎盖，在温度为100～121℃水浴灭菌6～30分钟(生产车间中使用的水浴灭菌柜)然后降温至70～80℃，降温时间控制在10～20分钟，灯检，包装，寄库，待检验合格后，入库。高温灭菌后温度需及时降下来，否则高温时间过长，产品的营养成分出现一定流失。
三、效果测试
热稳定性考查试验：
热稳定性考查分别对实施例1配方样品进行37℃、60℃、100℃的温度条件下考查，37℃条件下考查6个月，每月抽出样品进行检测；60℃条件下考查10天，每5天抽出样品进行检测；100℃条件下考查24小时，结束后对样品进行检测。检测的指标有：颜色、pH、可溶性固定物、游离氨基酸、安赛蜜、微生物，检测标准按国标分别检测，结果如表2：
表2热稳定性考查试验表
从表2结果可知，经过高温试验后，实施例1的氨基酸饮料样品在37℃、60℃、100℃的温度条件下，主要营养素游离氨基酸的含量变化基本稳定。颜色、pH、可溶性固形物、总砷、铅、微生物都符合标准规定。由此可见该氨基酸饮料热稳定性较好。
显然，本发明的上述实施例仅仅是为清楚地说明本发明所作的举例，而并非是对本发明的实施方式的限定。对于所属领域的普通技术人员来说，在上述说明的基础上还可以做出其它不同形式的变化或变动。这里无法对所有的实施方式予以穷举。凡是属于本发明的技术方案所引伸出的显而易见的变化或变动仍处于本发明的保护范围之列。
Claims (8)
1.一种热稳定性良好的氨基酸饮料，其特征在于，包括氨基酸组分与辅料，其中所述氨基酸组分包括如下重量份组分：组氨酸0.01～0.05份、门冬氨酸0.95～1.30份、谷氨酸0.54～0.70份、丝氨酸0.32～0.40份、精氨酸0.028～0.040份、甘氨酸0.075～0.095份、苏氨酸0.26～0.35份、脯氨酸0.31～0.40份、丙氨酸0.69～0.75份、缬氨酸0.45～0.60份、甲硫氨酸0.006～0.015份、异亮氨酸0.05～0.07份、亮氨酸0.88～1.20份、苯丙氨酸0.23～0.35份、盐酸赖氨酸0.66～0.80份、酪氨酸0.09～0.21份；所述辅料包括如下重量份组分：水苏糖0.02～0.04份，安赛蜜0.15～0.30份，乙基麦芽酚0.2～0.9份。
2.根据权利要求1所述的热稳定性良好的氨基酸饮料，其特征在于，所述辅料还包括以下重量份组分：维生素B6 0.4x10-3～1.6x10-3份、维生素B12 0.6x10-6～1.8x10-6份。
3.根据权利要求1所述的热稳定性良好的氨基酸饮料，其特征在于，所述辅料还包括以下重量份组分：山梨糖醇12～19份。
4.根据权利要求1所述的热稳定性良好的氨基酸饮料，其特征在于，所述辅料还包括以下重量份组分：柠檬酸0.08～0.12份。
5.一种如权利要求1～4中任意一项所述的热稳定性良好的氨基酸饮料的制备方法，其特征在于包括如下步骤：
S1：在氮气的保护下，用纯化水溶解所述配方量的氨基酸组分及辅料，补充纯化水至配方量；
S2：加入0.01％～0.06％W/V活性炭，搅拌回流15～20分钟，脱碳后过滤，取样检测pH值、检验合格后，灌装、扎盖、灭菌。
6.根据权利要求5所述的制备方法，其特征在于，所述步骤S2中灭菌温度为100～121℃，水浴灭菌6～30分钟。
7.根据权利要求5所述的制备方法，其特征在于，所述步骤S2灭菌后降温至40～45℃，降温时间控制在10～20分钟；所述步骤S2过滤采用0.45μm微孔滤芯滤膜过滤。
8.根据权利要求5所述的制备方法，其特征在于，所述步骤S1中纯化水添加量为纯化水总重量1/4～1/3，使用前需加热至90～100℃，保温3～5min；所述步骤S1中用纯化水定容至1000ml。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710400225.XA CN107259258B (zh) | 2017-05-31 | 2017-05-31 | 一种热稳定性良好的氨基酸饮料及其制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710400225.XA CN107259258B (zh) | 2017-05-31 | 2017-05-31 | 一种热稳定性良好的氨基酸饮料及其制备方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN107259258A CN107259258A (zh) | 2017-10-20 |
| CN107259258B true CN107259258B (zh) | 2021-03-30 |
Family
ID=60064268
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710400225.XA Active CN107259258B (zh) | 2017-05-31 | 2017-05-31 | 一种热稳定性良好的氨基酸饮料及其制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107259258B (zh) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108029912A (zh) * | 2017-12-29 | 2018-05-15 | 广东利泰大健康产业股份有限公司 | 一种氨基酸电解质复合饮品及其制备方法 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105725013B (zh) * | 2016-03-31 | 2017-03-08 | 广东利泰大健康产业股份有限公司 | 一种无色的低糖型氨基酸饮品及其制备工艺 |
| CN105851758A (zh) * | 2016-05-18 | 2016-08-17 | 何凤祥 | 氨基酸饮品 |
-
2017
- 2017-05-31 CN CN201710400225.XA patent/CN107259258B/zh active Active
Also Published As
| Publication number | Publication date |
|---|---|
| CN107259258A (zh) | 2017-10-20 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101744093B (zh) | 一种茶叶蛋白多肽及其制备方法和用途 | |
| CN107164442B (zh) | 一种胶原蛋白多肽及应用 | |
| CN103734661B (zh) | 利用美拉德反应制备鸡蛋香精的方法 | |
| CN106350378A (zh) | 一种保鲜米酒及其制备方法 | |
| CN110240627B (zh) | 一种利用复合酶从珍珠粉中提取小分子活性肽的方法 | |
| CN110423663A (zh) | 一种发酵型低酒精度绿茶米酒的制备方法 | |
| CN110452798A (zh) | 一种调配型低度绿茶米酒的制备方法 | |
| KR20240090566A (ko) | 효모 단백질, 이의 조성물, 이의 제조 방법 및 응용 | |
| CN107259258B (zh) | 一种热稳定性良好的氨基酸饮料及其制备方法 | |
| CN103006643B (zh) | 一种含18种氨基酸的复方注射液及其制备方法 | |
| CN105838542A (zh) | 一种青梅酒及其制备方法 | |
| CN101717707A (zh) | 一种低醇甜型白葡萄酒的生产技术 | |
| CN111955632A (zh) | 一种含唾液酸的饮料及其制备方法 | |
| CN111011785A (zh) | 一种米酒胶原蛋白果冻及其制备方法 | |
| CN109439716A (zh) | 一种白鲢鱼蛋白肽的制备方法 | |
| CN104630008A (zh) | 一种提高氨基酸含量的营养型配制酒的制备方法 | |
| CN107653164A (zh) | 一种红茶酒及其制备方法 | |
| CN105733871A (zh) | 一种花香型茶叶发酵酒的加工方法 | |
| US20210153537A1 (en) | Compound beverage containing corn peptides and pueraria root extract and preparation method thereof | |
| CN111184221B (zh) | 一种牦牛蹄筋胶原蛋白口服液及其制备方法 | |
| CN112293749A (zh) | 一种胶原蛋白肽饮品组合物及制备方法 | |
| CN110903938A (zh) | 一种发酵型桑葚果酒复配澄清剂及使用方法 | |
| CN111772198A (zh) | 一种复合牛乳蛋白组合物及其制备方法和应用 | |
| CN112430519A (zh) | 杨梅酿造高度酒的工艺 | |
| CN106281915B (zh) | 一种蓝莓预调酒及其制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant |