CN107212285A - 一种糯米糍 - Google Patents
一种糯米糍 Download PDFInfo
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- CN107212285A CN107212285A CN201710478826.2A CN201710478826A CN107212285A CN 107212285 A CN107212285 A CN 107212285A CN 201710478826 A CN201710478826 A CN 201710478826A CN 107212285 A CN107212285 A CN 107212285A
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- glutinous rice
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- lotus leaves
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- rice wrapped
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
本发明公开了一种糯米糍,它由糯米粉、藕粉、山药粉、葛根粉、椰蓉、白糖、黑芝麻、柠檬汁、蓝莓汁、奶酪、水,该糯米糍通过加入中药粉后,对人体有固肾护肝强腰膝、滋阴补肾、养颜、乌发,助消化的功能,组分配伍合理,糯米糍酸甜可口,口感好,Q感十足,具有较好的保健作用。本发明适用于制作糯米糍。
Description
技术领域
本发明涉及保健食品加工技术领域,具体涉及一种糯米糍。
背景技术
糯米糍又叫状元糍,是传统名点。糯米糍以糯米为主料,辅以其他佐料加工而成。目前,现有的糯米糍均是采用糯米加工而成的,里面放入馅料后,煮开了食用,但是这种糯米糍口味单一,且对于消化不好的人不易大量使用。
发明内容
本发明的目的是在于提供一种糯米糍,该糯米糍通过加入中药粉后,对人体有固肾护肝强腰膝、滋阴补肾、养颜、乌发,助消化的功能,组分配伍合理,糯米糍酸甜可口,口感好,Q感十足,具有较好的保健作用。本发明适用于制作糯米糍。
为解决这一问题,本发明所采取的技术方案为:
一种糯米糍,按照重量份数计,它包括如下组分:
糯米粉80份、藕粉15份、山药粉20份、葛根粉15份、椰蓉10份、白糖5份、黑芝麻15份、柠檬汁10份、蓝莓汁5份、水100份。
作为本发明的一种限定,所述的糯米糍是由如下步骤制备而成:
(1)将糯米粉、藕粉、山药粉、柠檬汁、蓝莓汁、水均匀混合后,揉成面团;
(2)将面团醒30min后,切成小圆形的剂子,擀成片状后,包裹奶酪,上锅蒸30min;
(3)将蒸熟的糯米糍趁热于其表面撒入白糖和椰蓉、黑芝麻,晾至室温后,于-5℃下冷冻10min,真空包装,即可。
采用上述技术后,本发明取得的有益效果如下:
本发明的糯米糍通过加入中药粉后,对人体有固肾护肝强腰膝、滋阴补肾、养颜、乌发,助消化的功能,组分配伍合理,糯米糍酸甜可口,口感好,Q感十足,具有较好的保健作用,制作简单,易于实现。
本发明适用于制作糯米糍。
具体实施方式
下面结合实施例对本发明作进一步详细描述。
实施例1 一种糯米糍
本实施例为一种糯米糍,它包括如下组分:
糯米粉80g、藕粉15 g、山药粉20 g、葛根粉15 g、椰蓉10 g、白糖5 g、黑芝麻15 g、柠檬汁10 g、蓝莓汁5 g、水100 g。
糯米糍是由如下步骤制备而成:
(1)将糯米粉、藕粉、山药粉、柠檬汁、蓝莓汁、水均匀混合后,揉成面团;
(2)将面团醒30min后,切成小圆形的剂子,擀成片状后,包裹奶酪,上锅蒸30min;
(3)将蒸熟的糯米糍趁热于其表面撒入白糖和椰蓉、黑芝麻,晾至室温后,于-5℃下冷冻10min,真空包装,即可。
本实施例的糯米糍通过加入中药粉后,对人体有固肾护肝强腰膝、滋阴补肾、养颜、乌发,助消化的功能,组分配伍合理,糯米糍酸甜可口,口感好,Q感十足,具有较好的保健作用。
上述实施例,仅是本发明的较佳实施例而已,并非是对本发明所作的其它形式的限定,任何熟悉本专业的技术人员可能利用上述技术内容作为启示加以变更或改型为等同变化的等效实施例。但凡是未脱离本发明权利要求的技术实质,对以上实施例所作出的简单修改、等同变化与改型,仍属于本发明权利要求保护的范围。
Claims (2)
1.一种糯米糍,其特征在于:按照重量份数计,它包括如下组分:
糯米粉80份、藕粉15份、山药粉20份、葛根粉15份、椰蓉10份、白糖5份、黑芝麻15份、柠檬汁10份、蓝莓汁5份、水100份。
2.根据权利要求1所述的一种糯米糍,其特征在于:所述的糯米糍是由如下步骤制备而成:
(1)将糯米粉、藕粉、山药粉、柠檬汁、蓝莓汁、水均匀混合后,揉成面团;
(2)将面团醒30min后,切成小圆形的剂子,擀成片状后,包裹奶酪,上锅蒸30min;
(3)将蒸熟的糯米糍趁热于其表面撒入白糖和椰蓉、黑芝麻,晾至室温后,于-5℃下冷冻10min,真空包装,即可。
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108740775A (zh) * | 2018-05-04 | 2018-11-06 | 莫守刚 | 一种即食艾叶粑粑 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1931011A (zh) * | 2006-09-30 | 2007-03-21 | 谭绍铭 | 一种糯米糍及其制作方法 |
CN105475847A (zh) * | 2015-12-14 | 2016-04-13 | 陈燕妮 | 抹茶糯米糍 |
CN105558817A (zh) * | 2015-12-14 | 2016-05-11 | 陈燕妮 | 红豆糯米糍 |
CN106616334A (zh) * | 2016-12-24 | 2017-05-10 | 南陵县皖南野生葛研究所 | 一种兰石草果天王七果实风味糯米糍 |
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2017
- 2017-06-22 CN CN201710478826.2A patent/CN107212285A/zh not_active Withdrawn
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1931011A (zh) * | 2006-09-30 | 2007-03-21 | 谭绍铭 | 一种糯米糍及其制作方法 |
CN105475847A (zh) * | 2015-12-14 | 2016-04-13 | 陈燕妮 | 抹茶糯米糍 |
CN105558817A (zh) * | 2015-12-14 | 2016-05-11 | 陈燕妮 | 红豆糯米糍 |
CN106616334A (zh) * | 2016-12-24 | 2017-05-10 | 南陵县皖南野生葛研究所 | 一种兰石草果天王七果实风味糯米糍 |
Non-Patent Citations (2)
Title |
---|
姚诚: "《甜心笔记》", 31 May 2015, 北京联合出版公司 * |
无: "《爱秀美网(https://www.ixiumei.com/a/20170413/233055.shtml)》", 13 April 2017 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108740775A (zh) * | 2018-05-04 | 2018-11-06 | 莫守刚 | 一种即食艾叶粑粑 |
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Application publication date: 20170929 |