CN107095229A - 一种冬虫夏草乌鸡汤及其制备方法 - Google Patents
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Abstract
本发明公开了一种冬虫夏草乌鸡汤及其制备方法，其特征在于是由以下重量份的原料制成：乌鸡一只、陈皮两瓣、冬虫夏草8‑15、山药40‑60、枸杞15‑25、香菇30‑35、姜片7‑12、精盐5‑8、水适量；本发明的优点是提供了一种冬虫夏草乌鸡汤，通过加入陈皮、山药、生姜、枸杞、香菇这些具有营养脏腑、补虚健体功效的食材，利用冬虫夏草调节内脏及免疫系统的功能和乌鸡的补气养血、提高生理机能的功效，适用于老年人术后及妇女产后食用，在保留乌鸡和冬虫夏草营养的情况下，具有滋肺健脾、益肾补血和提高人体免疫力的功效。
Description
技术领域
本发明属于保健食品加工技术领域，具体涉及一种冬虫夏草乌鸡汤及其制备方法。
背景技术
乌鸡被人们称之为“黑了心的宝贝”，是补虚劳、养身体的上好佳品，现代医学研究，乌鸡内含丰富的黑色素，蛋白质，B族维生素等18种氨基酸和18种微量元素，其中烟酸、维生素E、磷、铁、钾、钠的含量均高于普通的鸡肉，胆固醇和脂肪含量却很低，乌鸡的血清总蛋白和球蛋白质含量均明显高于普通鸡，是营养价值极高的滋补品；食用乌鸡可以提高生理机能、延缓衰老、强筋健骨，对防治骨质疏松、妇女缺铁性贫血症等有明显的功效。
冬虫夏草呈金黄色、淡黄色或黄棕色，因其价格昂贵而有“黄金草”之称，其药物价值极高，功效好，在国内外被视为珍品；现代药理学研究结果证实，冬虫夏草含有虫草多糖，虫草酸约7%，碳水化合物约28.9%，脂肪约8.4%，蛋白质约25%，脂肪中80%以上为不饱和脂肪酸，蛋白质中包含18种氨基酸，此外，尚含有多种维生素与矿物质、生物碱、新型免疫抑制剂，超氧化物歧化酶、麦角脂醇、六碳糖醇等，冬虫夏草非常适合人们用来提高免疫力，或是术后、产后身体的恢复。
乌鸡和冬虫夏草均为营养价值很高的食材，如何加入辅料，将其搭配时的营养价值发挥到最好是有待解决的问题。
发明内容
本发明的目的是提供一种冬虫夏草乌鸡汤及其制备方法，在保留乌鸡和冬虫夏草营养的情况下，具有滋肺健脾、益肾补血和提高人体免疫力的功效。
本发明所采取的技术方案为：一种冬虫夏草乌鸡汤及其制备方法，其特征在于是由以下重量份的原料制成：乌鸡一只、陈皮两瓣、冬虫夏草8-15、山药40-60、枸杞15-25、香菇30-35、姜片7-12、精盐5-8、水适量。
所述山药为淮山药干。
所述香菇为香菇干。
所述的一种冬虫夏草乌鸡汤及其制备方法，其特征在于包括以下步骤：
（1）将乌鸡去除内脏，洗净表面及腹腔，减去指甲去除鸡尾；
（2）将陈皮、姜片装入纱布袋内；
（3）将处理干净的乌鸡和纱布袋放入砂锅，加水，水漫过乌鸡，大火煮开；
（4）将冬虫夏草、山药、枸杞、香菇洗干净，加入步骤（3）的乌鸡汤内，大火熬煮30分钟后，转文火慢煮40分钟，调入适量的精盐，即可。
本发明中：
陈皮：功效：具有化痰、健脾、健胃，降血压，改善血循环。
冬虫夏草：功效：具有调节免疫系统功能、心脏功能、肝脏功能、呼吸系统功能、肾脏功能、血脂，抗疲劳，直接抗肿瘤。
山药：功效：具有健脾益胃，滋肾益精，降低血糖。
生姜：功效：具有发散、止吐、止咳。
枸杞：功效：具有养肝，滋肾，润肺。
香菇：功效：具有降血压、降血脂、降胆固醇，延缓衰老。
本发明的优点是提供了一种冬虫夏草乌鸡汤，通过加入陈皮、山药、生姜、枸杞、香菇这些具有营养脏腑、补虚健体功效的食材，利用冬虫夏草调节内脏及免疫系统的功能和乌鸡的补气养血、提高生理机能的功效，适用于老年人术后及妇女产后食用，在保留乌鸡和冬虫夏草营养的情况下，具有滋肺健脾、益肾补血和提高人体免疫力的功效。
具体实施方式
下面通过实施例，对本发明做进一步具体的说明。
实施例：一种冬虫夏草乌鸡汤，是由以下重量的原料制成：乌鸡一只、陈皮两瓣、冬虫夏草12克、淮山药干50克、枸杞22克、香菇干31克、姜片8克、精盐6克。
上述一种冬虫夏草乌鸡汤的制备方法包括以下步骤
（1）将乌鸡去除内脏，洗净表面及腹腔，减去指甲去除鸡尾；
（2）将陈皮、姜片装入纱布袋内；
（3）将处理干净的乌鸡和纱布袋放入砂锅，加水，水漫过乌鸡，大火将水煮沸；
（4）将冬虫夏草、山药、枸杞、香菇洗干净，加入步骤（3）的乌鸡汤内，大火熬煮30分钟后，转文火慢煮40分钟，调入精盐，即可。
本发明提供了一种冬虫夏草乌鸡汤，通过加入陈皮、山药、生姜、枸杞、香菇这些具有营养脏腑、补虚健体功效的食材，利用冬虫夏草调节内脏及免疫系统的功能和乌鸡的补气养血、提高生理机能的功效，适用于老年人术后及妇女产后食用，在保留乌鸡和冬虫夏草营养的情况下，具有滋肺健脾、益肾补血和提高人体免疫力的功效。
Claims (4)
1.一种冬虫夏草乌鸡汤及其制备方法，其特征在于是由以下重量份的原料制成：乌鸡一只、陈皮两瓣、冬虫夏草8-15、山药40-60、枸杞15-25、香菇30-35、姜片7-12、精盐5-8、水适量。
2.根据权利要求1所述的一种冬虫夏草乌鸡汤及其制备方法，其特征在于：所述山药为淮山药干。
3.根据权利要求1所述的一种冬虫夏草乌鸡汤及其制备方法，其特征在于：所述香菇为香菇干。
4.根据权利要求1所述的一种冬虫夏草乌鸡汤及其制备方法，其特征在于包括以下步骤：
（1）将乌鸡去除内脏，洗净表面及腹腔，减去指甲去除鸡尾；
（2）将陈皮、姜片装入纱布袋内；
（3）将处理干净的乌鸡和纱布袋放入砂锅，加水，水漫过乌鸡，大火煮开；
（4）将冬虫夏草、山药、枸杞、香菇洗干净，加入步骤（3）的乌鸡汤内，大火熬煮30分钟后，转文火慢煮40分钟，调入适量的精盐，即可。
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| CN107660715A (zh) * | 2017-11-16 | 2018-02-06 | 宁夏万升实业有限责任公司 | 一种中老年人滋补配方 |
| CN108391802A (zh) * | 2018-02-11 | 2018-08-14 | 南京旅游职业学院 | 一种黄花菜虫草花乌鸡汤及其制备方法 |
| CN108403931A (zh) * | 2018-05-15 | 2018-08-17 | 江西益佰年药业股份有限公司 | 一种乌鸡口服液及其制备方法 |
| CN110115360A (zh) * | 2019-04-30 | 2019-08-13 | 福建至尊红颜生物科技有限公司 | 一种艾根煲鸡汤及其制作工艺 |
| CN114376190A (zh) * | 2021-12-20 | 2022-04-22 | 陕西百味园网络科技有限公司 | 一种有助于孕妇孕期增强免疫力的乌鸡汤及其制备方法 |
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| CN105614872A (zh) * | 2016-03-09 | 2016-06-01 | 李慧 | 一种药膳乌鸡汤及其制备方法 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107660715A (zh) * | 2017-11-16 | 2018-02-06 | 宁夏万升实业有限责任公司 | 一种中老年人滋补配方 |
| CN108391802A (zh) * | 2018-02-11 | 2018-08-14 | 南京旅游职业学院 | 一种黄花菜虫草花乌鸡汤及其制备方法 |
| CN108403931A (zh) * | 2018-05-15 | 2018-08-17 | 江西益佰年药业股份有限公司 | 一种乌鸡口服液及其制备方法 |
| CN110115360A (zh) * | 2019-04-30 | 2019-08-13 | 福建至尊红颜生物科技有限公司 | 一种艾根煲鸡汤及其制作工艺 |
| CN114376190A (zh) * | 2021-12-20 | 2022-04-22 | 陕西百味园网络科技有限公司 | 一种有助于孕妇孕期增强免疫力的乌鸡汤及其制备方法 |
| CN114376191A (zh) * | 2021-12-20 | 2022-04-22 | 陕西百味园网络科技有限公司 | 一种有助于孕中期增强胎儿营养的乌鸡汤及其制备方法 |
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