CN107058038A - 一种魔芋桔子醋的制作工艺 - Google Patents

一种魔芋桔子醋的制作工艺 Download PDF

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CN107058038A
CN107058038A CN201710211958.9A CN201710211958A CN107058038A CN 107058038 A CN107058038 A CN 107058038A CN 201710211958 A CN201710211958 A CN 201710211958A CN 107058038 A CN107058038 A CN 107058038A
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黄恩坡
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    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
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    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
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    • A61K36/27—Asclepiadaceae (Milkweed family), e.g. hoya
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
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    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
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Abstract

本发明公开了一种魔芋桔子醋的制作工艺，包括以下步骤：(1)魔芋切片浸泡；(2)制魔芋粉；(3)制中草药粉；(4)混合发酵；(5)蒸煮过滤；(6)制作汤料；(7)制成饮品。本发明与现有技术相比的优点是：本发明制成的魔芋桔子醋具有排毒、减肥、美容、抗癌、防癌、降血糖、润肠通便、降三高的功能。

Description

一种魔芋桔子醋的制作工艺
技术领域
本发明涉及醋的制作工艺，尤其涉及一种魔芋桔子醋的制作工艺。
背景技术
魔芋性寒、辛，有毒；可活血化瘀，解毒消肿，宽肠通便，化痰软坚；主治降血压、降血糖、瘰疬痰核、损伤瘀肿、便秘腹痛、咽喉肿痛、牙龈肿痛等症。另外，魔芋还具有补钙、平衡盐分、洁胃、整肠、排毒等作用。魔芋，含有毒性，现有的技术尚不能用魔芋制作食品，唯有本发明的方法可以将魔芋毒性彻底清除，并可用魔芋制作成为既可口有益又安全的保健食品和饮料。
发明内容
本发明是为了解决上述不足，提供了一种魔芋桔子醋的制作工艺。
本发明的上述目的通过以下的技术方案来实现：一种魔芋桔子醋的制作工艺，其特征在于：包括以下步骤：
(1)魔芋切片浸泡：选用优质无公害的新鲜魔芋切片，将切好的魔芋片用清水浸泡12小时后，再捞起；
(2)制魔芋粉：将步骤(1)捞起的魔芋片晒干或者烘干，干度95％，含水率5％，再用打粉机械，粉碎成300目大小的魔芋粉；
(3)制中草药粉：选用中草药材三角簕、寮刁竹、簕上簕、蛤榴叶和蛇舌草，将该些中草药材清洗干净，晒干或烘干，并用打粉机械打成300目大小的药材粉；
(4)混合发酵：将魔芋粉和药材粉混合搅拌均匀，再加入桔子汁、大米饭、酒饼和酵母，并一同装入缸瓦罐密封，发酵13-17天；
(5)蒸煮过滤：发酵完成后，捞起取出已经发酵的原料，通过机械蒸煮过滤，制作成5.3℃-5.6℃的魔芋桔子醋原液；
(6)制作汤料：用100升水加入40克玉米、120克罗汉果、150克佛手、60克黄枝子、220克大枣，一起煎煮3.5小时，成为中草药汤料，以增强本饮品的保健效果；
(7)制成饮品：按魔芋桔子醋原液25％和中草药汤料75％的比例混合，并搅拌均匀，制成魔芋桔子醋饮品，如饮料或口服液。
本发明与现有技术相比的优点是：本发明制成的魔芋桔子醋具有排毒、减肥、美容、抗癌、防癌、降血糖、润肠通便、降三高的功能。
具体实施方式
下面结合实施例对本发明进一步详述。
本发明的一种魔芋桔子醋的制作工艺，其特征在于：包括以下步骤：
(1)魔芋切片浸泡：选用优质无公害的新鲜魔芋切片，将切好的魔芋片用清水浸泡12小时后，再捞起；
(2)制魔芋粉：将步骤(1)捞起的魔芋片晒干或者烘干，干度95％，含水率5％，再用打粉机械，粉碎成300目大小的魔芋粉；
(3)制中草药粉：选用中草药材三角簕、寮刁竹、簕上簕、蛤榴叶和蛇舌草，将该些中草药材清洗干净，晒干或烘干，并用打粉机械打成300目大小的药材粉；
(4)混合发酵：将魔芋粉和药材粉混合搅拌均匀，再加入桔子汁、大米饭、酒饼和酵母，并一同装入缸瓦罐密封，发酵13-17天；
(5)蒸煮过滤：发酵完成后，捞起取出已经发酵的原料，通过机械蒸煮过滤，制作成5.3℃-5.6℃的魔芋桔子醋原液；
(6)制作汤料：用100升水加入40克玉米、120克罗汉果、150克佛手、60克黄枝子、220克大枣，一起煎煮3.5小时，成为中草药汤料，以增强本饮品的保健效果；
(7)制成饮品：按魔芋桔子醋原液25％和中草药汤料75％的比例混合，并搅拌均匀，制成魔芋桔子醋饮品，如饮料或口服液。
以上所述仅为本发明的实施例，并非因此限制本发明的专利范围，凡是利用本发明说明书及实施例内容所作的等效结构或等效流程变换，或直接或间接运用在其他相关的技术领域，均同理包括在本发明的专利保护范围内。

Claims (1)

1.一种魔芋桔子醋的制作工艺，其特征在于：包括以下步骤：
(1)魔芋切片浸泡：选用优质无公害的新鲜魔芋切片，将切好的魔芋片用清水浸泡12小时后，再捞起；
(2)制魔芋粉：将步骤(1)捞起的魔芋片晒干或者烘干，干度95％，含水率5％，再用打粉机械，粉碎成300目大小的魔芋粉；
(3)制中草药粉：选用中草药材三角簕、寮刁竹、簕上簕、蛤榴叶和蛇舌草，将该些中草药材清洗干净，晒干或烘干，并用打粉机械打成300目大小的药材粉；
(4)混合发酵：将魔芋粉和药材粉混合搅拌均匀，再加入桔子汁、大米饭、酒饼和酵母，并一同装入缸瓦罐密封，发酵13-17天；
(5)蒸煮过滤：发酵完成后，捞起取出己经发酵的原料，通过机械蒸煮过滤，制作成5.3℃-5.6℃的魔芋桔子醋原液；
(6)制作汤料：用100升水加入40克玉米、120克罗汉果、150克佛手、60克黄枝子、220克大枣，一起煎煮3.5小时，成为中草药汤料，以增强本饮品的保健效果；
(7)制成饮品：按魔芋桔子醋原液25％和中草药汤料75％的比例混合，并搅拌均匀，制成魔芋桔子醋饮品，如饮料或口服液。
CN201710211958.9A 2017-04-01 2017-04-01 一种魔芋桔子醋的制作工艺 Pending CN107058038A (zh)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110669634A (zh) * 2019-11-16 2020-01-10 镇江市恒兴醋业有限公司 一种醋的制备方法

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Publication number Priority date Publication date Assignee Title
CN102283409A (zh) * 2011-07-06 2011-12-21 湘西自治州边城醋业科技有限责任公司 一种椪柑果醋饮料生产工艺
CN102845695A (zh) * 2012-10-09 2013-01-02 四川月王生物技术有限责任公司 一种魔芋发酵食饮品及其制备方法
CN103805493A (zh) * 2014-01-26 2014-05-21 湖北工业大学 一种魔芋低聚甘露糖红薯醋及其制备方法
CN105670900A (zh) * 2016-03-29 2016-06-15 史占彪 一种以桔子汁为主制作的醋及其制作方法

Patent Citations (4)

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Publication number Priority date Publication date Assignee Title
CN102283409A (zh) * 2011-07-06 2011-12-21 湘西自治州边城醋业科技有限责任公司 一种椪柑果醋饮料生产工艺
CN102845695A (zh) * 2012-10-09 2013-01-02 四川月王生物技术有限责任公司 一种魔芋发酵食饮品及其制备方法
CN103805493A (zh) * 2014-01-26 2014-05-21 湖北工业大学 一种魔芋低聚甘露糖红薯醋及其制备方法
CN105670900A (zh) * 2016-03-29 2016-06-15 史占彪 一种以桔子汁为主制作的醋及其制作方法

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Title
李新社: ""桔子果醋的研制"", 《广州食品工业科技》 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110669634A (zh) * 2019-11-16 2020-01-10 镇江市恒兴醋业有限公司 一种醋的制备方法

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Application publication date: 20170818