CN103504438B - 一种开胃消食醋饮料的生产方法 - Google Patents
一种开胃消食醋饮料的生产方法 Download PDFInfo
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- CN103504438B CN103504438B CN201310498713.0A CN201310498713A CN103504438B CN 103504438 B CN103504438 B CN 103504438B CN 201310498713 A CN201310498713 A CN 201310498713A CN 103504438 B CN103504438 B CN 103504438B
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- 235000021419 vinegar Nutrition 0.000 title claims abstract description 31
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
一种开胃消食醋饮料的生产方法，选取麦芽、谷芽、山药经过浸泡、熬煮、过滤、蒸发提取得到中药固体颗粒，再和切块的山楂果果肉、苹果果肉、糖、食醋在密封容器发酵提取而得到。本发明的方法能将中药成分提取成为固体颗粒，再加入其他材料发酵，由于发酵过程中没有水分，可以保证发酵成功。发酵出来的醋饮料具有水果酵素的功效，也具有中药材开胃消食的功效，具有水果醋酸甜可口的特点，而且可较长时间保留，十分方便。
Description
技术领域
本发明涉及一种饮料，具体涉及一种醋饮料及其生产方法。
背景技术
醋饮料是近年流行的保健饮料，采用苹果等水果制造，具有保健功能，但一般没有具备明确的治疗功效。而具有治疗功效的采用中药熬煮的中药汤，往往比较难喝，而且无法保留，需要每次随煮随喝，很不方便。而且即使要采用中药材来制取具有治疗功效的醋饮料，在生产方法上也面临这样的矛盾：如果将中药材直接加入水果和醋等进行发酵，则中药中的有效成分往往很难在常温下浸泡提取出来，而如果将中药煮成中药汤后再加入水果和醋中进行发酵，则由于发酵物中掺入水分往往会导致发酵失败。
发明内容
本发明目的是公开一种具有开胃消食功效的醋饮料及其生产方法。
本发明的醋饮料采用由麦芽、谷芽、山药提取的中药固体颗粒，和山楂果果肉、苹果果肉、糖、食醋经过提取和发酵而制成，其特征在于：醋饮料中还包括有由麦芽、谷芽、山药提取的中药成分，和由山楂果果肉、苹果果肉经过发酵得到的酵素成分。
其中各材料的质量组成比为：中药固体颗粒1～5，山楂果果肉5～15，苹果果肉5～15，糖10～20、食醋10～20。
其中的中药固体颗粒是由麦芽1～3、谷芽1～3、山药1～3，加水10～40经过浸泡、熬煮、过滤、蒸发得到的固体颗粒。
本发明采用特定水果和中药为材料，经过提取和发酵后得到，具有开胃消食的功效，有效率85%以上。本发明没有苦、涩、臭的中药气味，而具有水果醋酸甜可口的特点，好喝又治病，特别适合儿童饮用。而且可较长时间保留，随时按需要倒出适量来喝，十分方便。
一种生产本发明的醋饮料的方法，包括山楂果果肉和苹果果肉的选取、切块、晾干等预处理，包括麦芽、谷芽、山药的选取、洗净、切段等预处理，其特征在于：将经过预处理的麦芽、谷芽、山药加水进行浸泡和熬煮，让中药成分溶解在水中得到中药液，然后将中药液经过过滤去掉药渣，再经过蒸发去掉水分得到固体中药颗粒；将固体中药颗粒加入山楂果果肉、苹果果肉、糖和食醋进行发酵，最后将发酵物经过过滤去掉固体残渣后，得到含有中药提取成分和水果酵素的醋饮料。
本发明的方法能将中药的有效成分提取成为固体颗粒，再加入其他材料发酵，由于发酵过程中没有水分，可以保证发酵成功。发酵出来的醋饮料既具有特定水果酵素的功效，也具有中药材的中药功效，使醋饮料具有明确的疗效。
具体实施方式 以下为本发明的一个具体实施例。
1、选取山楂果10公斤、苹果10公斤、鲜麦芽3公斤、鲜谷芽3公斤、山药（淮山药）3公斤、冰糖10公斤、食醋15公斤。
2、将山药洗净切片、麦芽和谷芽洗净，加水20公斤，浸泡3小时，熬煮1小时，倒出药液，再加水5公斤慢火熬煮1小时，再倒出药液，合并两次药液过滤去掉残渣，得到干净药液，再将药液在蒸发器中蒸发干燥，得到固体中药颗粒。
3、将山楂果和苹果洗尽，凉干，切为果肉块。
4、在容器（发酵缸）中，将果肉块与中药颗粒和冰糖分层交替放置，再倒入食醋（糯米醋）进行密封发酵；（为加快发酵，还可加入适量发酵剂）。
5、充分发酵后，（发酵时间视温度而定，一般在几个月至十个月），取上层没有固体杂质的清液，经过过滤、杀菌、稀释和调味，即得到本发明的醋饮料。
Claims (1)
1.一种开胃消食醋饮料的生产方法，包括：
⑴、按照质量比为：麦芽1～3、谷芽1～3、山药1～3，选取中药材；
⑵、将山药切片，麦芽和谷芽洗净，加水进行浸泡和熬煮，让有效成分溶解在水中得到中药液，然后将中药液经过过滤去掉药渣，再经过蒸发去掉水分得到固体中药颗粒；
⑶、按照质量比为：中药固体颗粒1～5，山楂果果肉5～15，苹果果肉5～15，糖10～20、食醋10～20，选取材料；
⑷、将山楂果果肉和苹果果肉切块、晾干，加入固体中药颗粒、糖和食醋，进行发酵；
⑸、将发酵物经过过滤去掉固体残渣后，得到含有中药提取成分和水果酵素的醋饮料。
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| CN103948120B (zh) * | 2014-03-19 | 2015-11-18 | 桂玉平 | 一种番石榴果味醋饮料及其加工方法 |
| CN104172328A (zh) * | 2014-07-01 | 2014-12-03 | 孙丽君 | 一种沙棘果醋及其制作方法 |
| CN105851740A (zh) * | 2016-04-29 | 2016-08-17 | 河南省淼雨饮品股份有限公司 | 一种健胃消食保健饮料及其制备方法 |
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| CN1136445A (zh) * | 1995-05-25 | 1996-11-27 | 席仲哲 | 药醋及药醋制系列食品与药品 |
| CN1124290A (zh) * | 1995-07-11 | 1996-06-12 | 刘永林 | 消食醋 |
| CN1219870C (zh) * | 2000-06-01 | 2005-09-21 | 王雪平 | 一种山楂健脾养胃保健醋及其制备方法 |
| CN101358164B (zh) * | 2008-09-20 | 2012-03-07 | 王建忠 | 一种儿童消食开胃醋及其制备方法 |
| CN101632469B (zh) * | 2009-07-30 | 2012-05-23 | 萧永国 | 一种具有开胃消食功能的山楂醋饮料 |
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