CN106982646A - It is a kind of that edible fungus culturing is combined the method for realizing manufacture of organic rice sustainable development with Rice Cropping - Google Patents
It is a kind of that edible fungus culturing is combined the method for realizing manufacture of organic rice sustainable development with Rice Cropping Download PDFInfo
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- CN106982646A CN106982646A CN201710277695.1A CN201710277695A CN106982646A CN 106982646 A CN106982646 A CN 106982646A CN 201710277695 A CN201710277695 A CN 201710277695A CN 106982646 A CN106982646 A CN 106982646A
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
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- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05D—INORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C; FERTILISERS PRODUCING CARBON DIOXIDE
- C05D3/00—Calcareous fertilisers
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- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05F—ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
- C05F11/00—Other organic fertilisers
- C05F11/08—Organic fertilisers containing added bacterial cultures, mycelia or the like
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- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05G—MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
- C05G3/00—Mixtures of one or more fertilisers with additives not having a specially fertilising activity
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05G—MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
- C05G3/00—Mixtures of one or more fertilisers with additives not having a specially fertilising activity
- C05G3/80—Soil conditioners
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Pest Control & Pesticides (AREA)
- Inorganic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Soil Sciences (AREA)
- Biochemistry (AREA)
- Mycology (AREA)
- Environmental Sciences (AREA)
- Soil Conditioners And Soil-Stabilizing Materials (AREA)
- Mushroom Cultivation (AREA)
- Fertilizers (AREA)
Abstract
Edible fungus culturing is combined the method for realizing manufacture of organic rice sustainable development with Rice Cropping the invention discloses a kind of, this method comprises the following steps：Choose edible mushroom base-material；Fermentation；Strain is broadcast in pack；Code bag and management；Field cultivation and management；Culture medium of edible fungus Fertilizer Transformed returning to the field.Because the present invention makes full use of straw or straw as culture medium of edible fungus primary raw material, and the rice plant on rice field ground in the ranks carries out edible fungus culturing, its discarded culture base-material contains a large amount of organic matters after edible mushroom harvest, apply again in rice field, paddy rice is set to realize stable high yield on the basis of being not required to using chemical fertilizer, its excellent green organic rice realizes obvious increment, Edible Fungi adds the economic benefit in rice field, after its culture medium returning to the field, change paddy soil structure, prevent hardened and increase fertility of land, particularly sand and salt-soda soil effect is more notable.The real excellent effect for realizing Rice Production sustainable development.
Description
Technical field
The present invention relates to field of agricultural production technologies, and in particular to edible fungus culturing is combined reality by one kind with Rice Cropping
The method of existing manufacture of organic rice sustainable development.
Background technology
China's Rice Cropping experienced the very long developing stage planted from live unrestrained plant of sowing seeds to culturing and transplanting seedlings, rice yield
Greatly improve, the amount of application of chemical fertilizer and agricultural chemicals also increasingly increases, and causes paddy soil hardened, and rice yield is difficult to lasting hair
Exhibition, the poor quality of rice especially concentrates on today of health care at everybody, and chemical fertilizer, the pesticide concentration of rice are exceeded, even more influence rice
Meter Pin Zhi and sales volume, make Rice Cropping economic benefit not good, or even glide.Someone has carried on organic paddy rice plantation successively at present,
Increase applying fertilizer amount, or even the biological paddy rice such as duck rice etc. of development, reduce fertilizer and pesticide dose, substantially increase paddy rice
Yield and quality of rice, rice price can turn over several times to more than ten times, while also improving economic benefit and the society of Rice Cropping
Benefit.
With the appearance of Environmental Protection in China method, prohibite in rice field crop straw burning, 13 propose stalk " five change " again
Handling ensures to realize sustainable development, and rice straw is lightweight, and volume is big, and conversion is optimal selection on the spot, crushes direct returning to farmland,
It is difficult to directly by land use, fertilizer efficiency is poor, therefore finds a kind of method that can on the spot convert and optimal fertilizer efficiency can be realized, it is real
Existing increasing production of rice is increased income, and paddy soil is improved and realizes that Rice Production can be held in the case where fertilizer application amount is successively decreased year by year
The method of supervention exhibition.
The content of the invention
Edible fungus culturing is combined with Rice Cropping it is an object of the invention to provide one kind and realizes that manufacture of organic rice can
The method of sustainable development, can both improve rice yield, rice quality can harvest edible mushroom again, with straw or straw
Paddy soil is improved for the culture medium of edible fungus organic fertilizer returning to the field of major ingredient, unit area Rice Production increasing both production and income is realized,
Economic benefit gets bumper harvests with social benefit.
To achieve the above object, the technical scheme is that：Edible fungus culturing is combined reality by one kind with Rice Cropping
The method of existing manufacture of organic rice sustainable development, comprises the following steps：
1st, edible mushroom base-material is chosen：Straw or straw 82%, rice chaff 6%, lime 2%, become thoroughly decomposed after animal dung 8%, land plaster
1.9%, above-mentioned straw or straw are crushed, bactericide 0.1% is added, add water stirring, and pH value is in 5-14；
2nd, ferment：Above-mentioned raw materials are piled into trapezoidal heap, is fermented without the good place of ponding illumination, inserts some on every heap fermentation material
Breather pipe, when temperature reaches 55 DEG C -60 DEG C, is stirred once, when temperature reaches 60 DEG C -75 DEG C, every day stirs one for every two days
Secondary, the control of fermentation phase ensured ventilated in 10-20 days during fermentation, spice batch turning is uniform, and the material fermented is in reddish brown
Color or coffee color, and have fragrant and sweet smell；
3rd, strain is broadcast in pack：Some apertures at least three roads, the pack of edible mushroom base-material are first laterally circumferentially pricked out before pack on bag
After be compacted, broadcast strain in Zha Kongchu, bag two ends are tightened；
4th, it can also be sterilized 12 hours under 100 DEG C of high-temperature conditions after base-material pack, strain is broadcast when being cooled to 25 DEG C -35 DEG C；
5th, code bag and management：One to three layer of the high code of summer temperature, one to five layer of spring and autumn code, winter code one to Floor 12, it is ensured that
Temperature is at 20 DEG C -33 DEG C in bag, and shading, ventilation oxygenation can use a small amount of spray cooling, it is ensured that humidity was in 75-95%, per 1-3 days
Levels bacterium bag is intercoursed after position, code bag 25-30 days, after the long purseful of mycelia in bag, code is real by bacterium bag code together
Code is tight, while untiing bacterium bag two ends, fruiting is promoted with oxygenation；
6th, field cultivation and management：Bacterium bag mid-August forward swing in rice field, with medium and small water bacteria, meeting high temperature can be slow with flowing water
Slow cooling, flat mushroom ripe can be harvested for 5-10 days, and hedgehog hydnum, elm mushroom can be harvested for 10-18 days, and agaric, asparagus are harvested for 10-20 days,
Can be harvested 1-3 times before autumn harvest, also can after autumn harvest or spring thaw before rested the bacterium bag pendulum of mycelia and be embedded in rice field, shading,
Nature fruiting is utilized under conditions of insulation, moisturizing；
7th, culture medium of edible fungus Fertilizer Transformed returning to the field：Edible mushroom will be harvested or has covered with the culture base-material in the bacterium bag of mycelia and smashed,
Uniformly it is sprinkling upon in rice field, is mixed and turned in the ground of rice field when site preparation.
Described edible mushroom base-material can also be from plant straw such as maize straw, corncob, beans stalk, broomcorn straw, rice husks
Stalk.
Because the present invention makes full use of straw or straw as culture medium of edible fungus primary raw material, and on rice field ground
Rice plant in the ranks carries out its discarded culture base-material after edible fungus culturing, edible mushroom harvest and contains a large amount of organic matters, and Shi Liao
In rice field, paddy rice is set to realize stable high yield on the basis of being not required to using chemical fertilizer, its excellent green organic rice realizes bright
Aobvious increment, Edible Fungi adds the economic benefit in rice field, after it is using straw or the culture medium returning to the field of straw production,
Paddy soil structure is changed, prevents hardened and increases fertility of land, particularly sand and salt-soda soil effect is more notable.Really
Realize the excellent effect of Rice Production sustainable development.
The technology of the present invention is made full use of to the free time before next year rice transplanting after late growth stage of rice or harvesting, food
Organically combined with bacterium production and Rice Production, it is mutually beneficial complementary, reach taking naturally, back to nature, both avoided chemical fertilizer, agricultural chemicals
Excessive application, has laid solid foundation, it is ensured that grain security is made that tremendous contribution for green organic Rice Production again.
Innovation, extra earning, the perfect involvement field of environmental protection new concept are made that the environment in rural area is more beautiful, water by the technology of the present invention
More clear, day is more blue, soil is more fertile, while Edible Fungi technology is simplified, and farmers' income is significantly increased, can be with profit
With idle house, field and the garden in rural area, plantation edible mushroom recycles its increment, solves the problem of slack season people is not busy.
Embodiment
A kind of be combined edible fungus culturing with Rice Cropping of the present invention realizes the side of manufacture of organic rice sustainable development
Method, comprises the following steps：
Embodiment one：
1st, edible mushroom base-material is chosen：41 kilograms of straw, 3 kilograms of rice chaff, 1 kilogram of lime, become thoroughly decomposed after 4 kilograms of animal dung, land plaster
0.95 kilogram, above-mentioned straw is crushed, add 0.05 kilogram of bactericide, add water stirring, and pH value is in 5-14；
2nd, ferment：Above-mentioned raw materials are piled into trapezoidal heap, is fermented without the good place of ponding illumination, inserts some on every heap fermentation material
Breather pipe, when temperature reaches 55 DEG C -60 DEG C, is stirred once, when temperature reaches 60 DEG C -75 DEG C, every day stirs one for every two days
Secondary, the control of fermentation phase ensured ventilated in 10-20 days during fermentation, spice batch turning is uniform, and the material fermented is in reddish brown
Color or coffee color, and have fragrant and sweet smell；
3rd, strain is broadcast in pack：Some apertures at least three roads, the pack of edible mushroom base-material are first laterally circumferentially pricked out before pack on bag
After be compacted, broadcast strain in Zha Kongchu, bag two ends are tightened；
4th, it can also be sterilized 12 hours under 100 DEG C of high-temperature conditions after base-material pack, be cooled to 25 DEG C -35 DEG C and broadcast strain；
5th, code bag and management：One to three layer of the high code of summer temperature, one to five layer of spring and autumn code, winter code one to Floor 12, it is ensured that
Temperature is at 20 DEG C -33 DEG C in bag, and shading, ventilation oxygenation can use a small amount of spray cooling, it is ensured that humidity was in 75-95%, per 1-3 days
Levels bacterium bag is intercoursed after position, code bag 25-30 days, after the long purseful of mycelia in bag, code is real by bacterium bag code together
Code is tight, while untiing bacterium bag two ends, fruiting is promoted with oxygenation；
6th, field cultivation and management：Bacterium bag mid-August forward swing in rice field, with medium and small water bacteria, meeting high temperature can be slow with flowing water
Slow cooling, flat mushroom ripe can be harvested for 5-10 days, and hedgehog hydnum, elm mushroom can be harvested for 10-18 days, and agaric, asparagus are harvested for 10-20 days,
Can be harvested 1-3 times before autumn harvest, also can after autumn harvest or spring thaw before rested the bacterium bag pendulum of mycelia and be embedded in rice field, shading,
Nature fruiting is utilized under conditions of insulation, moisturizing；
7th, culture medium of edible fungus Fertilizer Transformed returning to the field：Edible mushroom will be harvested or has covered with the culture base-material in the bacterium bag of mycelia and smashed,
Uniformly it is sprinkling upon in rice field, is mixed and turned in the ground of rice field when site preparation.
Described edible mushroom base-material can also be from plant straw such as maize straw, corncob, beans stalk, broomcorn straw, rice husks
Stalk.
Embodiment two：
1st, edible mushroom base-material is chosen：41 kilograms of straw, 3 kilograms of rice chaff, 1 kilogram of lime, become thoroughly decomposed after 4 kilograms of animal dung, stone
0.95 kilogram of cream powder, above-mentioned straw is crushed, and adds 0.05 kilogram of bactericide, add water stirring, and pH value is in 5-14；
2nd, ferment：Above-mentioned raw materials are piled into trapezoidal heap, is fermented without the good place of ponding illumination, inserts some on every heap fermentation material
Breather pipe, when temperature reaches 55 DEG C -60 DEG C, is stirred once, when temperature reaches 60 DEG C -75 DEG C, every day stirs one for every two days
Secondary, the control of fermentation phase ensured ventilated in 10-20 days during fermentation, spice batch turning is uniform, and the material fermented is in reddish brown
Color or coffee color, and have fragrant and sweet smell；
3rd, strain is broadcast in pack：Some apertures at least three roads, the pack of edible mushroom base-material are first laterally circumferentially pricked out before pack on bag
After be compacted, broadcast strain in Zha Kongchu, bag two ends are tightened；
4th, it can also be sterilized 12 hours under 100 DEG C of high-temperature conditions after base-material pack, be cooled to 25 DEG C -35 DEG C and broadcast strain；
5th, code bag and management：One to three layer of the high code of summer temperature, one to five layer of spring and autumn code, winter code one to Floor 12, it is ensured that
Temperature is at 20 DEG C -33 DEG C in bag, and shading, ventilation oxygenation can use a small amount of spray cooling, it is ensured that humidity was in 75-95%, per 1-3 days
Levels bacterium bag is intercoursed after position, code bag 25-30 days, after the long purseful of mycelia in bag, code is real by bacterium bag code together
Code is tight, while untiing bacterium bag two ends, fruiting is promoted with oxygenation；
6th, field cultivation and management：Bacterium bag mid-August forward swing in rice field, with medium and small water bacteria, meeting high temperature can be slow with flowing water
Slow cooling, flat mushroom ripe can be harvested for 5-10 days, and hedgehog hydnum, elm mushroom can be harvested for 10-18 days, and agaric, asparagus are harvested for 10-20 days,
Can be harvested 1-3 times before autumn harvest, also can after autumn harvest or spring thaw before rested the bacterium bag pendulum of mycelia and be embedded in rice field, shading,
Nature fruiting is utilized under conditions of insulation, moisturizing；
7th, culture medium of edible fungus Fertilizer Transformed returning to the field：Edible mushroom will be harvested or has covered with the culture base-material in the bacterium bag of mycelia and smashed,
Uniformly it is sprinkling upon in rice field, is mixed and turned in the ground of rice field when site preparation.
Described edible mushroom base-material can also be from plant straw such as maize straw, corncob, beans stalk, broomcorn straw, rice husks
Stalk.
Claims (2)
1. a kind of be combined the method for realizing manufacture of organic rice sustainable development by edible fungus culturing with Rice Cropping, its feature
It is：This method comprises the following steps：
（One）, choose edible mushroom base-material：Straw or straw 82%, rice chaff 6%, lime 2%, become thoroughly decomposed after animal dung 8%, land plaster
1.9%, above-mentioned straw is crushed, bactericide 0.1% is added, add water stirring, and pH value is in 5-14；
（Two）, fermentation：Above-mentioned raw materials are piled into trapezoidal heap, ferments, is inserted on every heap fermentation material without the good place of ponding illumination
Some breather pipes, when temperature reaches 55 DEG C -60 DEG C, are stirred once, when temperature reaches 60 DEG C -75 DEG C, every day is turned over for every two days
Dynamic once the control of fermentation phase ensured ventilated in 10-20 days during fermentation, and spice batch turning wants uniform, and the material fermented is in
Brownish red or coffee color, and have fragrant and sweet smell；
（Three）, pack broadcast strain：Some apertures at least three roads, edible mushroom base-material dress are first laterally circumferentially pricked out before pack on bag
It is compacted after bag, broadcasts strain in Zha Kongchu, bag two ends are tightened；
（Four）, base-material pack after can also be sterilized 12 hours under 100 DEG C of high-temperature conditions, be cooled to 25 DEG C -35 DEG C and broadcast strain；
（Five）, code bag with management：One to three layer of the high code of summer temperature, one to five layer of spring and autumn code, winter code one is protected to Floor 12
Temperature is at 20 DEG C -33 DEG C in card bag, and shading, ventilation oxygenation can use a small amount of spray cooling, it is ensured that humidity is in 75-95%, per 1-3
It intercourses levels bacterium bag after position, code bag 25-30 days, after the long purseful of mycelia in bag, by bacterium bag code together, code
Real code is tight, while untiing bacterium bag two ends, fruiting is promoted with oxygenation；
（Six）, field cultivation and management：Bacterium bag mid-August forward swing in rice field, with medium and small water bacteria, flowing water can be used by meeting high temperature
Slow cooling, flat mushroom ripe can be harvested for 5-10 days, and hedgehog hydnum, elm mushroom can be harvested for 10-18 days, and agaric, asparagus are adopted for 10-20 days
Receive, can be harvested 1-3 time before autumn harvest, also can after autumn harvest or spring thaw before rested the bacterium bag pendulum of mycelia and be embedded in rice field, in screening
Nature fruiting is utilized under conditions of light, insulation, moisturizing；
（Seven）, culture medium of edible fungus Fertilizer Transformed returning to the field：Edible mushroom will be harvested or covered with the culture base-material in the bacterium bag of mycelia and beaten
It is broken, uniformly it is sprinkling upon in rice field, is mixed and turned in the ground of rice field when site preparation.
2. edible fungus culturing is combined by one kind according to claim 1 with Rice Cropping realizes that manufacture of organic rice can be held
The method of supervention exhibition, it is characterised in that：Described edible mushroom base-material can also select maize straw, corncob, beans stalk, sorghum stalks
The straws such as stalk, rice husk.
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| CN201710277695.1A CN106982646A (en) | 2017-04-25 | 2017-04-25 | It is a kind of that edible fungus culturing is combined the method for realizing manufacture of organic rice sustainable development with Rice Cropping |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110122225A (en) * | 2019-05-09 | 2019-08-16 | 邓述东 | It is a kind of cultivate one season rice, ratooning rice, wild mushroom farmland Efficient utilization method |
| CN111357421A (en) * | 2020-04-17 | 2020-07-03 | 山东胜伟盐碱地科技有限公司 | Soil improvement method combining oyster mushroom planting and saline-alkali soil |
| CN111406593A (en) * | 2020-04-03 | 2020-07-14 | 水利部交通运输部国家能源局南京水利科学研究院 | Farmland in-situ rice and wheat bacterium circulating production method |
| CN112209783A (en) * | 2020-11-05 | 2021-01-12 | 上海市农业科学院 | Method for improving farmland soil by using stropharia rugoso-annulata mushroom dregs |
| CN112385475A (en) * | 2020-11-16 | 2021-02-23 | 四川忆竹韵科技有限责任公司 | Bamboo tricholoma matsutake strain planting method in hilly area |
| CN115735678A (en) * | 2022-12-08 | 2023-03-07 | 湖南邓述东一亩田农业科技发展有限公司 | Method for improving soil by cultivating edible fungi with straws |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110122225A (en) * | 2019-05-09 | 2019-08-16 | 邓述东 | It is a kind of cultivate one season rice, ratooning rice, wild mushroom farmland Efficient utilization method |
| CN111406593A (en) * | 2020-04-03 | 2020-07-14 | 水利部交通运输部国家能源局南京水利科学研究院 | Farmland in-situ rice and wheat bacterium circulating production method |
| CN111357421A (en) * | 2020-04-17 | 2020-07-03 | 山东胜伟盐碱地科技有限公司 | Soil improvement method combining oyster mushroom planting and saline-alkali soil |
| CN112209783A (en) * | 2020-11-05 | 2021-01-12 | 上海市农业科学院 | Method for improving farmland soil by using stropharia rugoso-annulata mushroom dregs |
| CN112385475A (en) * | 2020-11-16 | 2021-02-23 | 四川忆竹韵科技有限责任公司 | Bamboo tricholoma matsutake strain planting method in hilly area |
| CN115735678A (en) * | 2022-12-08 | 2023-03-07 | 湖南邓述东一亩田农业科技发展有限公司 | Method for improving soil by cultivating edible fungi with straws |
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Application publication date: 20170728 |