CN106901116A - 一种魔芋饮料的发酵方法 - Google Patents
一种魔芋饮料的发酵方法 Download PDFInfo
- Publication number
- CN106901116A CN106901116A CN201710190905.3A CN201710190905A CN106901116A CN 106901116 A CN106901116 A CN 106901116A CN 201710190905 A CN201710190905 A CN 201710190905A CN 106901116 A CN106901116 A CN 106901116A
- Authority
- CN
- China
- Prior art keywords
- beverage
- fermentation
- amorphophallus rivieri
- weight
- konjaku flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
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- 238000000855 fermentation Methods 0.000 title claims abstract description 93
- 230000004151 fermentation Effects 0.000 title claims abstract description 93
- 235000001206 Amorphophallus rivieri Nutrition 0.000 title claims abstract description 55
- 241001312219 Amorphophallus konjac Species 0.000 title abstract 3
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- 235000016709 nutrition Nutrition 0.000 claims abstract description 30
- 239000002994 raw material Substances 0.000 claims abstract description 24
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 20
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- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 12
- 241000699666 Mus <mouse, genus> Species 0.000 description 10
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- 230000003766 combability Effects 0.000 description 2
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- 235000010485 konjac Nutrition 0.000 description 2
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Description
Claims (10)
Priority Applications (1)
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CN201710190905.3A CN106901116B (zh) | 2017-03-28 | 2017-03-28 | 一种魔芋饮料的发酵方法 |
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CN201710190905.3A CN106901116B (zh) | 2017-03-28 | 2017-03-28 | 一种魔芋饮料的发酵方法 |
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CN106901116A true CN106901116A (zh) | 2017-06-30 |
CN106901116B CN106901116B (zh) | 2018-09-21 |
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107712884A (zh) * | 2017-12-10 | 2018-02-23 | 湖南文理学院 | 一种珍珠酵素及其生产方法 |
CN107822028A (zh) * | 2017-11-23 | 2018-03-23 | 五河童师傅食品有限公司 | 一种香椿酱的制备方法 |
CN111440689A (zh) * | 2020-04-23 | 2020-07-24 | 广西壮族自治区林业科学研究院 | 一种风味饮品的制备方法 |
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JP2010173984A (ja) * | 2009-01-30 | 2010-08-12 | B&S Corporation:Kk | 物質吸着特性を有する食物繊維素材の製造方法 |
CN102845695A (zh) * | 2012-10-09 | 2013-01-02 | 四川月王生物技术有限责任公司 | 一种魔芋发酵食饮品及其制备方法 |
CN102948854A (zh) * | 2012-12-17 | 2013-03-06 | 福州南港生物技术有限公司 | 一种复合蔬菜汁发酵饮料及其生产方法 |
CN103445266A (zh) * | 2013-08-23 | 2013-12-18 | 四川魔力科技有限公司 | 一种魔芋高纤维固体饮料及制备方法 |
CN103767027A (zh) * | 2014-01-20 | 2014-05-07 | 胡永金 | 一种利用二次生物发酵制备纳豆口服液的方法 |
CN104432324A (zh) * | 2014-12-10 | 2015-03-25 | 杭州元佩特生物科技有限公司 | 富含纳豆激酶和吡咯喹啉醌的食疗发酵魔芋汁的制备方法 |
CN105901441A (zh) * | 2016-05-09 | 2016-08-31 | 王乾友 | 魔芋饮料及其制作方法 |
CN106036320A (zh) * | 2016-06-16 | 2016-10-26 | 辽宁省微生物科学研究院 | 一种蕈菌类菌丝体发酵液原浆饮料的制备方法 |
KR20170009707A (ko) * | 2015-07-17 | 2017-01-25 | 농업회사법인(주)비앤씨 | 블랙쵸크베리 추출액을 함유하는 커피음료의 제조방법 |
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2017
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JP2010173984A (ja) * | 2009-01-30 | 2010-08-12 | B&S Corporation:Kk | 物質吸着特性を有する食物繊維素材の製造方法 |
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CN103767027A (zh) * | 2014-01-20 | 2014-05-07 | 胡永金 | 一种利用二次生物发酵制备纳豆口服液的方法 |
CN104432324A (zh) * | 2014-12-10 | 2015-03-25 | 杭州元佩特生物科技有限公司 | 富含纳豆激酶和吡咯喹啉醌的食疗发酵魔芋汁的制备方法 |
KR20170009707A (ko) * | 2015-07-17 | 2017-01-25 | 농업회사법인(주)비앤씨 | 블랙쵸크베리 추출액을 함유하는 커피음료의 제조방법 |
CN105901441A (zh) * | 2016-05-09 | 2016-08-31 | 王乾友 | 魔芋饮料及其制作方法 |
CN106036320A (zh) * | 2016-06-16 | 2016-10-26 | 辽宁省微生物科学研究院 | 一种蕈菌类菌丝体发酵液原浆饮料的制备方法 |
Non-Patent Citations (1)
Title |
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杨代明等: "发酵魔芋流质纤维饮料的研制", 《西南农业大学学报》 * |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107822028A (zh) * | 2017-11-23 | 2018-03-23 | 五河童师傅食品有限公司 | 一种香椿酱的制备方法 |
CN107712884A (zh) * | 2017-12-10 | 2018-02-23 | 湖南文理学院 | 一种珍珠酵素及其生产方法 |
CN111440689A (zh) * | 2020-04-23 | 2020-07-24 | 广西壮族自治区林业科学研究院 | 一种风味饮品的制备方法 |
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CN106901116B (zh) | 2018-09-21 |
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