CN106722086A - 山药茯苓养生糕（酥） - Google Patents
山药茯苓养生糕（酥） Download PDFInfo
- Publication number
- CN106722086A CN106722086A CN201710033275.9A CN201710033275A CN106722086A CN 106722086 A CN106722086 A CN 106722086A CN 201710033275 A CN201710033275 A CN 201710033275A CN 106722086 A CN106722086 A CN 106722086A
- Authority
- CN
- China
- Prior art keywords
- parts
- chinese yam
- cake
- health
- shortcake
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000002722 Dioscorea batatas Nutrition 0.000 title claims abstract description 25
- 235000006536 Dioscorea esculenta Nutrition 0.000 title claims abstract description 25
- 240000001811 Dioscorea oppositifolia Species 0.000 title claims abstract description 25
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 title claims abstract description 25
- 235000008599 Poria cocos Nutrition 0.000 title claims abstract description 24
- 230000036541 health Effects 0.000 title claims abstract description 24
- 235000001188 Peltandra virginica Nutrition 0.000 title claims abstract description 13
- 244000248825 Peltandra virginica Species 0.000 title 1
- 244000197580 Poria cocos Species 0.000 claims abstract description 23
- 244000068988 Glycine max Species 0.000 claims abstract description 15
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 15
- 235000013305 food Nutrition 0.000 claims abstract description 15
- 239000000463 material Substances 0.000 claims abstract description 14
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 13
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims abstract description 13
- 210000000582 semen Anatomy 0.000 claims abstract description 12
- 235000013312 flour Nutrition 0.000 claims abstract description 10
- 238000000855 fermentation Methods 0.000 claims abstract description 7
- 230000004151 fermentation Effects 0.000 claims abstract description 7
- 244000000231 Sesamum indicum Species 0.000 claims description 4
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 4
- 241000287828 Gallus gallus Species 0.000 claims 1
- 210000003734 kidney Anatomy 0.000 abstract description 22
- 210000000952 spleen Anatomy 0.000 abstract description 21
- 230000000694 effects Effects 0.000 abstract description 9
- 238000005728 strengthening Methods 0.000 abstract description 7
- 239000008280 blood Substances 0.000 abstract description 6
- 210000004185 liver Anatomy 0.000 abstract description 6
- 210000002784 stomach Anatomy 0.000 abstract description 6
- 230000003712 anti-aging effect Effects 0.000 abstract description 3
- 230000036528 appetite Effects 0.000 abstract description 3
- 235000019789 appetite Nutrition 0.000 abstract description 3
- 230000002708 enhancing effect Effects 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 235000013402 health food Nutrition 0.000 abstract 1
- 238000010025 steaming Methods 0.000 abstract 1
- 239000003814 drug Substances 0.000 description 7
- 210000004369 blood Anatomy 0.000 description 4
- 201000010099 disease Diseases 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- 230000008901 benefit Effects 0.000 description 3
- 230000002218 hypoglycaemic effect Effects 0.000 description 3
- 210000004072 lung Anatomy 0.000 description 3
- 230000001737 promoting effect Effects 0.000 description 3
- 206010010356 Congenital anomaly Diseases 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 241001251949 Xanthium sibiricum Species 0.000 description 2
- 230000032683 aging Effects 0.000 description 2
- 210000004556 brain Anatomy 0.000 description 2
- 235000021152 breakfast Nutrition 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 235000021185 dessert Nutrition 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 201000006549 dyspepsia Diseases 0.000 description 2
- 230000036449 good health Effects 0.000 description 2
- 235000008216 herbs Nutrition 0.000 description 2
- 230000036737 immune function Effects 0.000 description 2
- 230000010354 integration Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000011812 mixed powder Substances 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 238000007493 shaping process Methods 0.000 description 2
- 230000001131 transforming effect Effects 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- 201000001320 Atherosclerosis Diseases 0.000 description 1
- 235000007354 Coix lacryma jobi Nutrition 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 206010053759 Growth retardation Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000006083 Hypokinesia Diseases 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- 206010059013 Nocturnal emission Diseases 0.000 description 1
- 108010019160 Pancreatin Proteins 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 208000009205 Tinnitus Diseases 0.000 description 1
- 206010044565 Tremor Diseases 0.000 description 1
- 208000019790 abdominal distention Diseases 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 208000022531 anorexia Diseases 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000001147 anti-toxic effect Effects 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 229940126678 chinese medicines Drugs 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 208000013116 chronic cough Diseases 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 206010061428 decreased appetite Diseases 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000005584 early death Effects 0.000 description 1
- 230000002996 emotional effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 206010016256 fatigue Diseases 0.000 description 1
- 210000003608 fece Anatomy 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 231100000001 growth retardation Toxicity 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 208000000509 infertility Diseases 0.000 description 1
- 230000036512 infertility Effects 0.000 description 1
- 231100000535 infertility Toxicity 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 230000001071 malnutrition Effects 0.000 description 1
- 235000000824 malnutrition Nutrition 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 208000015380 nutritional deficiency disease Diseases 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 229940055695 pancreatin Drugs 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 239000000932 sedative agent Substances 0.000 description 1
- 230000001624 sedative effect Effects 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 231100000886 tinnitus Toxicity 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/38—Seed germs; Germinated cereals; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Botany (AREA)
- Zoology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明为山药茯苓养生糕(酥)，属于中医保健养生领域，尤其涉及保健食品。本发明提供一种山药茯苓养生糕(酥)，以重量份计，由以下组份的食材配方制成：山药10‑15份、茯苓8‑10份、薏苡仁8‑10份、麦芽5‑8份、黄豆5‑8份、黑芝麻5份、面粉35‑45份、鸡蛋5份。将以上组份的食材粉碎，发酵，经过蒸或烘烤，制成糕饼。本发明山药茯苓养生糕(酥)的有益效果是，八种食材协同配伍，既营养丰富，又具保健功能，共同起到很好地健脾养胃，滋补肝肾，增强机体免疫力的作用。长期食用可促进气血运行，增进食欲，强身健体，并能抗衰老，益寿延年。
Description
技术领域
本发明属于中医保健养生领域，尤其涉及保健养生食品。
背景技术
随着社会的发展，我国已步入老龄化社会，也进入了“健康保健时代”，人们都在寻求养生保健抗衰老的办法。
在保健养生方面，中医药具有独特的优势，许多中药都是药食同源，既有药材的功效，又可当着食品。从中医来讲，养生首先要养脾、肾。肾为先天之本，脾为后天之本。肾主藏精：肾能藏五脏六腑的精气，当需要的时候，随时供给。肾主元气是先天生命的根本。所以人得肾气才能生长发育，到了成年肾气强盛精气充满的时候，就能有子；而肾气亏乏，就会引起生长发育迟缓、不良，不育不孕及早衰、早逝。肾又主骨生髓，通于脑，所以人体的强弱和智愚，都与肾气有关系。脾是后天之本，主运化：脾运化水谷精微，输布津液，把消化吸收的精华输送到全身，营养全身。脾气虚损，运化水谷的功能减退，就会造成营养不良，气血亏虚，元气大伤。脾、肾受损，亏虚，是疾病的根源。脾、肾的健康程度，决定着人类寿命的长短。
所以，养生保健，首先要注重健脾、补肾。
健脾补肾，药疗不如食疗。本发明就是挑选药食同源，既可做饮食又有健脾补肾功效的食物，做成糕点，可作早餐，可当点心，让中老年人通过日常饮食起到健脾补肾的作用，远离疾病，远离痛苦，健康长寿。
发明内容
本发明的目的，在于提供一种山药茯苓养生糕(酥)，供人们日常食用，起到健脾补肾，提高机体抗病能力，让中老年人身体更有活力，让慢性病人摆脱终生服药和治而不愈的怪圈，从而达到延缓衰老，健康长寿。
本发明采用的技术方案是：该山药茯苓养生糕(酥)由以下组份的中药及食品配方制成：山药10-15份、茯苓8-10份、薏苡仁8-10份、麦芽5-8份、黄豆5-8份、黑芝麻5份、面粉35-45份、鸡蛋5份。
本发明选用以上的中药及食品组份，其中各种原料的功效是：
山药：健脾益胃，滋肾益精，益肺止咳，降低血糖。对于病后脾胃虚弱，食欲减退，食少便溏；肺虚久咳，面白神疲，倦怠乏力；肾虚梦遗，腰酸膝软等都有很好的治疗和恢复作用。
茯苓：补脾益胃，利水渗湿，宁心安神。现代研究证明，茯苓有增强免疫功能、镇静、降血糖作用，并有显著的抗癌作用。
薏苡仁：健脾补肺，清利湿热，消肿排脓。现代研究证明，薏仁具有抗炎及增强免疫功能作用，并有降血糖作用。
麦芽：健脾开胃，消食化积，疏肝行气。用于食积不消，脘腹胀痛，脾虚食少，肝郁胁痛，肝胃气痛。现代研究证明，麦芽还有降血糖，降血脂及护肝作用。
黄豆：营养价值很高，味甘、性平，入脾、大肠经；具有健脾宽中，清热解毒、益气的功效。现代医学研究认为，黄豆可以降低人体胆固醇，减少动脉硬化的发生，预防心脏病，黄豆中还含有一种抑胰酶的物质，它对糖尿病有一定的疗效。因此，黄豆被营养学家推荐为防治冠心病，高血压动脉粥样硬化等疾病的理想保健品。黄豆中所含的卵磷脂对增加和改善大脑有重要的效能。
黑芝麻：味甘、性平，归肝、肾经。有补益精血、润肠、通乳、养发等功效，适于治疗身体虚弱、头发早白、贫血、大便燥结、头晕耳鸣等症状。
另外，面粉、鸡蛋都是人们日常食用的营养食品。
以上所选中药、食材均无毒，不会对人体造成伤害。
本发明山药茯苓养生糕(酥)的有益效果是，八种食材协同配伍，寒温均衡，补中有清，既营养丰富，又具保健功能，共同起到很好地健脾养胃，滋补肝肾，增强机体免疫力的作用。长期食用可促进气血运行，增进食欲，强身健体，并能抗衰老，益寿延年。
具体实施方式
本发明的山药茯苓养生糕(酥)的具体制作方法之一是：1，称取以下组份的食材：山药15、茯苓10、薏苡仁10、麦芽10、黄豆10、黑芝麻5、面粉35、鸡蛋5份。2，面粉加酵母、适量水进行发酵。3，将黄豆、黑芝麻分别炒香。4，将山药、茯苓、麦芽、薏苡仁筛净，烘干。5，将山药、茯苓、麦芽、薏苡仁、黄豆混合，打成细粉。6，将混合粉加鸡蛋，加适量糖、盐及调味品，加入发酵的面团中揉合均匀，进行二次发酵。7，将发酵好的混合面团分成小块，做成园或方的薄饼，表面沾上炒香的黑芝麻，芝麻要压紧。静置十分钟。8，将成型的初品放入烤箱，160度，烤30分钟，即成酥饼。
本发明的山药茯苓养生糕(酥)的具体制作方法之二是：1，称取以下组份的食材：山药15、茯苓8、薏苡仁8、麦芽7、黄豆7、黑芝麻5、面粉45、鸡蛋5份。2，面粉加酵母、适量水进行发酵。3，将黄豆、黑芝麻分别炒香。4，将山药、茯苓、麦芽、薏苡仁筛净，烘干。5，将山药、茯苓、麦芽、薏苡仁、黄豆混合，打成细粉。6，将混合粉加鸡蛋，加适量糖、盐及调味品，加入发酵的面团中揉合均匀，进行二次发酵。7，将发酵好的混合面团分成小块，揉成面包状，表面沾上炒香的黑芝麻，芝麻要压紧。静置20分钟。8，将成型的初品放入蒸笼，大火上汽，蒸20分钟，即成糕点。
使用方法：可作早餐，可当点心，每餐壹两至贰两。
使用范围：适合于中老年人群，及病后身体恢复者可作为康复食品。
Claims (3)
1.一种山药茯苓养生糕(酥)，其特征在于，以重量份计，由以下组份的药材组成：山药10-15份、茯苓8-10份、薏苡仁8-10份、麦芽5-8份、黄豆5-8份、黑芝麻5份、面粉35-45份、鸡蛋5份。
2.根据权利要求1所述的一种山药茯苓养生糕(酥)，其特征在于，以重量份计，由以下组份的药材组成：山药15、茯苓10、薏苡仁10、麦芽10、黄豆10、黑芝麻5、面粉35、鸡蛋5份。以上食材经粉碎，发酵，烘烤制成酥饼。
3.根据权利要求1所述的一种山药茯苓养生糕(酥)，其特征在于，以重量份计，由以下组份的药材组成：山药15、茯苓8、薏苡仁8、麦芽7、黄豆7、黑芝麻5、面粉45、鸡蛋5份。以上食材经粉碎，发酵，用蒸笼蒸熟制成糕点。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710033275.9A CN106722086A (zh) | 2017-01-09 | 2017-01-09 | 山药茯苓养生糕（酥） |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710033275.9A CN106722086A (zh) | 2017-01-09 | 2017-01-09 | 山药茯苓养生糕（酥） |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106722086A true CN106722086A (zh) | 2017-05-31 |
Family
ID=58947220
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710033275.9A Pending CN106722086A (zh) | 2017-01-09 | 2017-01-09 | 山药茯苓养生糕（酥） |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106722086A (zh) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107373439A (zh) * | 2017-07-13 | 2017-11-24 | 诸城市和生食品有限公司 | 一种蛋黄膏及其制作方法 |
| CN110973208A (zh) * | 2019-12-27 | 2020-04-10 | 河南省华中食品有限公司 | 一种药膳食疗糕点及其制备方法 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1442085A (zh) * | 2003-04-09 | 2003-09-17 | 钟敏 | 山药果蔬糕及其制备工艺 |
-
2017
- 2017-01-09 CN CN201710033275.9A patent/CN106722086A/zh active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1442085A (zh) * | 2003-04-09 | 2003-09-17 | 钟敏 | 山药果蔬糕及其制备工艺 |
Non-Patent Citations (1)
| Title |
|---|
| 达美君等编著: "八宝延寿糕", 《"非典"与饮食健康》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107373439A (zh) * | 2017-07-13 | 2017-11-24 | 诸城市和生食品有限公司 | 一种蛋黄膏及其制作方法 |
| CN110973208A (zh) * | 2019-12-27 | 2020-04-10 | 河南省华中食品有限公司 | 一种药膳食疗糕点及其制备方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN107897905A (zh) | 一种降糖营养粉及其制备方法和应用 | |
| CN104642891A (zh) | 一种具有养生补血功效的五谷杂粮保健营养粉及其制作方法 | |
| CN102524659A (zh) | 一种具有营养保健功能的粮食配方 | |
| CN103404770B (zh) | 一种秋季杂粮粥粉及其制作方法 | |
| CN104621561B (zh) | 一种泥鳅营养保健粉及其制作方法 | |
| CN1454500A (zh) | 一种药膳面及制备方法 | |
| CN102860339B (zh) | 一种降糖减脂保健用面粉、挂面及其制备方法 | |
| CN101637255A (zh) | 一种降糖营养粉 | |
| CN104642894A (zh) | 一种具有养生健脾功效的五谷杂粮保健营养粉及其制作方法 | |
| CN101664174A (zh) | 一种天然五彩养脏杂粮瓜菜粥及制作方法 | |
| CN103610153A (zh) | 一种健脾养生汤及其制作方法 | |
| CN107692124A (zh) | 山药挂面及其制备方法 | |
| CN109998099A (zh) | 一种产后调理月子餐 | |
| CN107691794A (zh) | 一种蝴蝶犬幼犬狗粮及其制备方法 | |
| CN104621587A (zh) | 一种猪肝营养保健粉及其制作方法 | |
| CN101683163A (zh) | 一种五彩养颜健美牛肉大包及制作方法 | |
| CN101632447A (zh) | 一种五色养脏瓜菜杂粮蛋茶饼及制作方法 | |
| CN104920567B (zh) | 一种红米营养夹心饼及其制备方法 | |
| CN104323391B (zh) | 一种植物保健固体饮料及其制备方法 | |
| CN109430702A (zh) | 一种以纯粗粮为主的养生食品及制备方法 | |
| CN106722086A (zh) | 山药茯苓养生糕（酥） | |
| CN103859290B (zh) | 海带、绿豆保健馒头及其制备方法 | |
| CN108850085A (zh) | 一种五仁荞酥及其制作方法 | |
| CN105380073A (zh) | 一种糖尿病营养餐冲剂 | |
| CN104585782A (zh) | 一种羊肉营养保健粉及其制作方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170531 |