CN106550714A - A kind of Hot Pepper in Greenhouse ratooning new method - Google Patents
A kind of Hot Pepper in Greenhouse ratooning new method Download PDFInfo
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- CN106550714A CN106550714A CN201510627700.8A CN201510627700A CN106550714A CN 106550714 A CN106550714 A CN 106550714A CN 201510627700 A CN201510627700 A CN 201510627700A CN 106550714 A CN106550714 A CN 106550714A
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- greenhouse
- ratooning
- hot pepper
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Abstract
A kind of Hot Pepper in Greenhouse ratooning new method, the process such as management after being characterized in processing, cutting post processing, cutting by beta pruning, it is possible to achieve the achievement of Hot Pepper in Greenhouse ratooning, this mode are not only convenient for operation, and can reach highly efficient and productive, be conducive to quickly breeding to go out high yield Fructus Capsici.Suitable for Hot Pepper in Greenhouse ratooning.
Description
Technical field
The present invention relates to growing vegetables field, specifically a kind of Hot Pepper in Greenhouse ratooning new method.
Background technology
Day-light greenhouse overwintering stubble Fructus Capsici is to solve New Year's Day, the Spring Festival until the fresh Capsicum annuum L. supply of early spring market for a period of time, under normal circumstances, its cultivation course is about 250 days or so time, i.e., start nursery from September part of First Year and uproot plants after their edible portions have been harvested end to Second Year May.By pruning the technical measures that regeneration is delayed, the trophophase of Fructus Capsici can be greatly prolonged, make full use of the soil fertility in greenhouse, be played the advantage of heliogreenhouse whole year production, do the utilization of heliogreenhouse summer fallow phase well, be that Producer creates more economic benefits.
The content of the invention
The present invention invents a kind of Hot Pepper in Greenhouse ratooning new method to solve the technical problem of traditional Hot Pepper in Greenhouse ratooning.
The present invention is to solve above-mentioned technical problem, the technical scheme taken, a kind of Hot Pepper in Greenhouse ratooning new method, and which is characterized in that including procedure below：
1st, beta pruning is processed：Branches more than four door sockets is all wiped out, clip is applied with paraffin and is sealed, while cleaning up the deadwood and rotten leaf of mulch film surface and bright ditch.
2nd, cut post processing：Main task after pruning is to inspire young sprout, recover tree vigo(u)r as early as possible, strengthen water and fertilizer management, axillary bud sprouting after starting growth, spray the gibberellins of 1 30ppm, growth period sprays 2-3 moroxydine preventing and treating liquid, while noting eliminating aphid, trialeurodes vaporariorum, prevents the extension of virus, into after mid-June, booth plastic front is rolled, mat shelter is formed, is easy to chili growth.
3rd, manage after cutting：Be likely to result in due to the stimulation pruned axillary bud sprouting it is excessive when, unnecessary axillary bud will be erased in time, when young sprout length is to 15 cm, aobvious flower bud is had started to, per plant is stayed 4-5 bar young sprouts, and remaining is wiped out.To traction training can be carried out when 30 centimetres, traction angle depending on plant young sprout growing way when growing way is prosperous, can loosen, the growing point of major branch is bent outwardly young sprout length, lift because result grows weak branch and can be wrapped the tip, to encourage tree vigo(u)r.Substantial amounts of branch can occur after mid-July, cause thorax in plant crowded, prune the portion's of the falling down overlap branch of excessive growth of branch, plant middle and lower part internode more than 6 centimetres off and wipe out in time.
Technique effect
The solution have the advantages that, using above-mentioned technical proposal, it is possible to achieve the achievement of Hot Pepper in Greenhouse ratooning, this mode is not only convenient for operation, and can reach highly efficient and productive, is conducive to quickly breeding to go out high yield Fructus Capsici.
Specific embodiment
1st, beta pruning is processed：Branches more than four door sockets is all wiped out, clip is applied with paraffin and is sealed, while cleaning up the deadwood and rotten leaf of mulch film surface and bright ditch.
2nd, cut post processing：Main task after pruning is to inspire young sprout, recover tree vigo(u)r as early as possible, strengthen water and fertilizer management, axillary bud sprouting after starting growth, spray the gibberellins of 1 30ppm, growth period sprays 2-3 moroxydine preventing and treating liquid, while noting eliminating aphid, trialeurodes vaporariorum, prevents the extension of virus, into after mid-June, booth plastic front is rolled, mat shelter is formed, is easy to chili growth.
3rd, manage after cutting：Be likely to result in due to the stimulation pruned axillary bud sprouting it is excessive when, unnecessary axillary bud will be erased in time, when young sprout length is to 15 cm, aobvious flower bud is had started to, per plant is stayed 4-5 bar young sprouts, and remaining is wiped out.
Claims (1)
1. a kind of Hot Pepper in Greenhouse ratooning new method, which is characterized in that including procedure below：
Branches more than four door sockets is all wiped out, clip is applied with paraffin and sealed, the deadwood and rotten leaf of mulch film surface and bright ditch is cleaned up simultaneously, recovers tree vigo(u)r as early as possible, strengthen water and fertilizer management, axillary bud sprouting and start growth after, the gibberellins of 1 30ppm are sprayed, when young sprout length is to 15 cm, aobvious flower bud is had started to, per plant is stayed 4-5 bar young sprouts, and remaining is wiped out.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510627700.8A CN106550714A (en) | 2015-09-29 | 2015-09-29 | A kind of Hot Pepper in Greenhouse ratooning new method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510627700.8A CN106550714A (en) | 2015-09-29 | 2015-09-29 | A kind of Hot Pepper in Greenhouse ratooning new method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106550714A true CN106550714A (en) | 2017-04-05 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510627700.8A Pending CN106550714A (en) | 2015-09-29 | 2015-09-29 | A kind of Hot Pepper in Greenhouse ratooning new method |
Country Status (1)
| Country | Link |
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| CN (1) | CN106550714A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107820861A (en) * | 2017-10-31 | 2018-03-23 | 融安县金宜林生物技术有限责任公司 | Method for harvesting sarcandra glabra |
| CN109042134A (en) * | 2018-08-03 | 2018-12-21 | 贵州省蚕业研究所 | A kind of capsicum crop cultivation method more than a year |
-
2015
- 2015-09-29 CN CN201510627700.8A patent/CN106550714A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107820861A (en) * | 2017-10-31 | 2018-03-23 | 融安县金宜林生物技术有限责任公司 | Method for harvesting sarcandra glabra |
| CN109042134A (en) * | 2018-08-03 | 2018-12-21 | 贵州省蚕业研究所 | A kind of capsicum crop cultivation method more than a year |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170405 |
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| WD01 | Invention patent application deemed withdrawn after publication |